CHUNKY AVOCADO SOUP
1 pared small cucumber, seeded and chopped 1 can (7-ounces) corn kernels, drained 1 chopped tomato 1 seeded and minced jalapeno pepper 2 tablespoons chopped cilantro 1/8 teaspoon ground cumin 2 tablespoons lemon juice 2 avocados (1-pound) pared, halved and pitted 1 1/2 cup milk 1 cup chicken broth In 6 cup serving bowl place first 7 ingredients. In food processor, process avocados, milk and broth until smooth. Pour into bowl. Press plastic wrap against top of soup; chill at least 2 hours. Soup will discolor upon exposure to air. 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
