Copycat Tony Roma's Onion Loaf

 

6 white onions, sliced and separated into rings

1 cup milk

3 eggs, beaten

salt, to taste

2 cups pancake mix

 

Combine milk, eggs, and salt in a mixing bowl. Soak the onions in

this mixture for about 30 minutes. Place pancake mix in a shallow

bowl. Heat oil for frying in a heavy skillet to 375 degrees F.

 

Remove the onion rings from milk mixture, dip in pancake mix and

place in hot oil. Fry rings until golden brown. Transfer to a plate

lined with paper towels to drain.

 

Pack fried onion rings solidly, but loosely, without pressing too

hard, into an 8-by 4-inch loaf pan. Bake at 400 degrees F for 10 to

15 minutes. Turn out onto serving plate.

 

Serve with your favorite dipping sauce.

 

FAQ: Do you fill the loaf pan with the rest of the pancake

mix/milk mixture?

 

Answer: No, you do not add the rest of the mixture. You just press

the breaded/fried onion rings into the loaf pan gently. Then bake

it. But do not press the onions in the loaf pan too tightly, keep

them loosely packed.


Enjoy
'The will of God will never take you where the Grace of God  will not keep you
~Sugar

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