Could this be oven-fried? the combination of seasonings really is interesting; I have not fried food in a long time, and no longer own a deep fryer. Sandy ----- Original Message ----- From: Sugar To: 2006 Christmas Recepies Sent: Monday, May 24, 2010 1:06 PM Subject: [RecipesAndMore] CINNAMON FRIED CHICKEN
CINNAMON FRIED CHICKEN 1 fryer Chicken ( cut into serving pieces) 2 tsp ground Cinnamon 1 TBSP Sugar 1 1/2 tsp Pepper 1 tsp ground Oregano 1 TBSP Salt 1 cup Flour Cooking oil Line a large baking pan or cookie sheet with aluminum foil. Place chicken parts on foil in a single layer. Mix together; cinnamon, sugar, pepper, oregano and salt in a small bowl Sprinkle mixture evenly on chicken parts, coating each side. Cover chicken with aluminum foil and store overnight in the refridgerator. Before frying, dredge in flour. Cook slowly in oil until done "moresoulful recepies" 'The will of God will never take you where the Grace of God will not keep you ~Sugar -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore -- Access the Recipes And More list archives at: http://www.mail-archive.com/recipesandmore%40googlegroups.com/ Visit the group home page at: http://groups.google.com/group/RecipesAndMore
