A coworker had one that you put a piece of paper under your tongue for a
minute. It seemed to work well. I'm not sure why they haven't caught on.

On Wed, Aug 11, 2010 at 3:54 PM, Keith Johnson <keithbjohn...@comcast.net>wrote:

>
>
> I heard about this tech a good five years ago. I'd have thought it'd be
> ready for primetime by now. In fact, my wife was even asking at the drug
> store if they had the "painless" glucose meters, thinking they already had
> the light-passed devices.
>
>
> ----- Original Message -----
> From: "Mr. Worf" <hellomahog...@gmail.com>
> To: scifinoir2@yahoogroups.com
> Sent: Wednesday, August 11, 2010 5:02:28 PM
> Subject: [scifinoir2] Non-invasive way to monitor blood glucose levels
> using light
>
>
>
> Non-invasive way to monitor blood glucose levels using light
>
> By Darren Quick <http://www.gizmag.com/author/darren-quick/>
>
> *21:06 August 10, 2010*
>
> 3 
> Pictures<http://www.gizmag.com/non-invasive-blood-glucose-test/16001/picture/119078/>
>   [image: MIT researchers have devised a way to measure blood glucose
> levels by shining 
> near-infrare...]<http://www.gizmag.com/non-invasive-blood-glucose-test/16001/picture/119078/>
>
> MIT researchers have devised a way to measure blood glucose levels by
> shining near-infrared light on the skin (Image: Patrick Gillooly)
> *Image 
> Gallery<http://www.gizmag.com/non-invasive-blood-glucose-test/16001/picture/119078/>(3
>  images)
> *
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>
> For most sufferers of type 1 diabetes pricking their fingers several times
> a day to draw blood for testing is an annoying (and often painful), but
> necessary part of life. It is essential to keep an eye on blood glucose
> levels because too much sugar can damage organs, while too little deprives
> the body of necessary fuel. To minimize that pain and inconvenience,
> researchers at MIT’s Spectroscopy Laboratory are working on a noninvasive
> way to measure blood glucose levels using light.
>
> First envisioned by Michael Feld, the late MIT professor of physics and
> former director of the Spectroscopy Laboratory, the technique uses Raman
> spectroscopy, a method that identifies chemical compounds based on the
> frequency of vibrations of the bonds holding the molecule together. The
> technique can reveal glucose levels by simply scanning a patient’s arm or
> finger with near-infrared light, eliminating the need to draw blood.
>
> Spectroscopy Lab graduate students Ishan Barman and Chae-Ryon Kong are
> developing a small Raman spectroscopy machine, about the size of a laptop
> computer, that could be used in a doctor’s office or a patient’s home. Such
> a device could one day help some of the nearly 1 million people in the
> United States, and millions more around the world, who suffer from type 1
> diabetes.
> <http://www.gizmag.com/non-invasive-blood-glucose-test/16001/picture/119077/>
>
> Researchers in the Spectroscopy Lab <http://web.mit.edu/spectroscopy/>have 
> been developing this technology for about 15 years. One of the major
> obstacles they have faced is that near-infrared light penetrates only about
> half a millimeter below the skin, so it measures the amount of glucose in
> the fluid that bathes skin cells (known as interstitial fluid), not the
> amount in the blood. To overcome this, the team came up with an algorithm
> that relates the two concentrations, allowing them to predict blood glucose
> levels from the glucose concentration in interstitial fluid.
>
> However, this calibration becomes more difficult immediately after the
> patient eats or drinks something sugary, because blood glucose soars
> rapidly, while it takes five to 10 minutes to see a corresponding surge in
> the interstitial fluid glucose levels. Therefore, interstitial fluid
> measurements do not give an accurate picture of what’s happening in the
> bloodstream.
>
> To address that lag time, Barman and Kong developed a new calibration
> method, called Dynamic Concentration Correction (DCC), which incorporates
> the rate at which glucose diffuses from the blood into the interstitial
> fluid. In a study of 10 healthy volunteers, the researchers used
> DCC-calibrated Raman spectroscopy to significantly boost the accuracy of
> blood glucose measurements — an average improvement of 15 percent, and up to
> 30 percent in some subjects.
>
> Barman and Kong plan to launch a clinical study to test the DCC algorithm
> in healthy volunteers this fall.
>
> The researchers described the new calibration method and results in the
> July 15 issue of the journal *Analytical 
> Chemistry<http://pubs.acs.org/journal/ancham>
> *.
>
>
> --
> Celebrating 10 years of bringing diversity to perversity!
> Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/
>
>
>
> 
>



-- 
Celebrating 10 years of bringing diversity to perversity!
Mahogany at: http://groups.yahoo.com/group/mahogany_pleasures_of_darkness/

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