[CnD] Recipe request
I am looking for a recipe for a really moist white or yellow cake from scratch. I want to make this for someone's birthday. I also would like a recipe for white icing. I make scratch cakes from time to time but some of them aren't as moist as cake mix cakes. Does anyone else have that problem with making scratch cakes? If so, let me know what you do to help them stay moist. Thanks for helping. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe request
Does anyone out there have a recipe for Beef Pot Pie? Also, does anyone have a recipe for a Hamburger Pie that has vegetables in it? Thanks. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe request
Does anyone have a recipe for a chili cheeseburger casserole or chili cheeseburger pie? Thanks in advance. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request.
Would anyone happen to have a recipe for jalapeno cornbread muffins? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe request
Hi everyone, I had a recipe for a Crockpot dessert called Triple Chocolate Mess. Does anyone have that, as well as recipes for cobblers using canned fruit. I lost so much when my Apex crashed. Allison Fallin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe request
I had a recipe for Cake with frosting in the Middle, which I think sounds great, since I'm not great at frosting a cake. It was one of the many recipes I lost. Can anyone post it again? Thanks. Allison Fallin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] RECIPE REQUEST!
If anyone has the recipe for the crock pot rotisserie chicken, would they please send it my way? I tried it once and liked it, but I have lost the recipe. Thank you. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request
Hello Everyone, I was wondering if anyone happens to have a recipe using cranberry sauce. I am looking for something that would be simple an fast to make. Thanks, Anita e-mail: abbrown6...@charter.net facebook.: anita...@facebook.com skype: anita.brown27 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe request
Since I lost so many recipes, I'd love some recipes for quick caket that are made in an 8 inch or 9 inch pan. Thanks. Allison Fallin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe request
Maybe someone can help me figure this one out. I had this recipe for a pudding-like cake that was made with a cake mix. The recipe on the box said that it was so smooth you would think you were eating pudding. I lost the recipe. Don't know what it was called. If anyone can help me and don't think I'm to crazy I would appreciate it. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe request
I'd love some recipes for a good sweet potato dish without marshmallows. Thanks. Allison Fallin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe request
Does anyone out there have a recipe for crispy ranch chicken done in the oven? I can't put my hand on my recipe. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
Hi everyone: I hope I didn't already post this here, it's been one of those weeks, lol. I'm looking for something to do with some boneless skinless chicken breasts I have. I love crockpot recipes, but am not stuck on doing these specifically in the crockpot. Just looking for something different and you guys always seem to find great recipes. Any help greatly appreciated! Take care everyone. Joy and family ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
Hi, everyone. Could someone with the cooking without looking post the cocoa syrup recipe for making hot chocolate. I think that is where I saw it. Thanks, Becky ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
Hi Dale, Steve, and listeners. I was wondering if anyone had any good recipes for oven baked taquitos? If so can someone please post a recipe? Thanks so much. Sincerely, Rebeca ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe request
Does anyone out there have a recipe for a chili cheeseburger casserole? Someone brought one to church but can't find out who it is to get the recipe. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request
Hi, I need a recipe for easy spaghetti sauce if anyone has one. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request
Hello, Does anyone have a recipe for Dump Cake that uses applesauce. I had one at one point, but lost it. Thanks for any help. Allison Fallin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request
I used to make a chicken casserole, using soup, wine and sour cream, maybe some canned mushrooms. Can't remember the specifics, though, so am wondering if anyone has such a recipe. Thanks. Blessings, Judie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] RECIPE REQUEST
I am looking for a recipe for white chocolate macadamia nut cookies on behalf of my daughter. She use to make them by using a packet mix but the supermarket where she use to buy it doesn't have it any more. So if someone has a easy and great white chocolate macadamia nut cookie recipe could they please send it to me. Margaret ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request
Hi, I'm attending a pot luck this coming weekend and I need to bring appetizer meatballs. Unfortunately, my hard drive crashed a few months ago and I've lost all the recipes I had. I'm looking specifically for barbecued or sweet and spicy meatballs. If any of you have any to share, it would be very much appreciated. Thanks in advance. Regards, Lee __ Information from ESET NOD32 Antivirus, version of virus signature database 4751 (20100107) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request!
Hi, Can anyone find a recipe for me called "Walnettos"? A friend of mine asked for it and all I could find was candy stores where you could order it. Thanks in advance. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
Does anyone have a recipe for beer biscuits. Thanks. Rhonda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe request
I am looking for recipes that use apple sauce. The date on my jars of apple sauce is coming up and I would like to use it in baking. Any recipes would be appreciated. Shannon ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
Hello cooks, I am looking for a tried and true recipe for apple nut spice cake. I prefer a homemade recipe that Granny used to make, not something off the brand name shelves. Thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request!
A couple of years ago, or so, I posted a recipe for Old-time Louisiana Cream Fudge. If anyone still has that recipe, would they please send it to me, off or on list. I have lost it. Thank you in advance. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe request
Hi list, I'm looking for a recipe for beef tips and rice. It sounds like something that should be really easy to make, and I'd like to try it, but I don't know how to make the gravy that goes with the beef and rice and I'm not sure what cut of meat to get. Any help would be greatly appreciated. Thank you, Brittany ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request
Does anyone out there have a recipe for Hawaiian Chicken? Nancy Williams ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe request
Does anyone have a recipe that would use both rice and pork in the Crock Pot? Thank you ahead of time. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
hi all, i am looking for a cornbread dressing recipe or any kind of dressing recipe. thanks in advance. lisa ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe request
Hi everyone, When I was in homemaking in school, our teacher gave us a recipe for a hot chocolate mix. It was a dry mix and you mixed with hot water just like the commercial brands. I have lost it. Does anyone have one? It is a lot better than the commercial brands. Thanks. Nancy Williams ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request
Hello, all, I am looking for chocolate and/or peanut butter fudge recipes. Thanks. Lynda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request
Hi Everyone, Would any of you have shortbread cookie recipes that don't require rolling out of dough to post? Regards, Leigh ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request
Does anyone have a recipe for beef tips cooked in the crockpot? If so, would you post it for me. Thanks Nancy Williams ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] RECIPE REQUEST
Hi, my wife is looking for a recipe for a cheese cookie with a pecan in the middle of the cookie. My mother-in-law used to make these wonderful cookies, but we do not have a recipe. Thanks so very much and have a great weekend. Mike ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request
Hello Everyone, I was wondering if anyone happens to have any 3 ingredient recipes or if anyone knows of any 3 ingredient recipe groups? Anita and the unsinkable Mollie Brown e-mail: abbrown6...@charter.net facebook: anita...@facebook.com twitter: anitabrow...@twitter.com skype: anita.brown27 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
Hi there, hope everyone is having a nice, relaxing Sunday. Well I know this has been happening to a bunch of people lately and guess what, it happened to me. My boyfriend was trying to fix something in microsoft office outlook and quite a few of my recipes were lost. I'm looking for recipes for things like fudge, pork chops, and macaroni and cheese. Most of the recipes that I'm looking for were posted last year. And no worries, you guys can post these any time you like, it's no rush. sorry for the trouble, ebeca and family ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
Hi there, hope everyone is enjoying their Sunday. well I know this has been happening to alot of people and guess what, it happened to me. My boyfriend was trying to fix something in microsoft outlook and most of my recipes are gone. I'm looking for some recipes that some of you have posted in the past. I believe many of these are from last year. To be a little more specific, I'd like some recipes for things like pork chops, macaroni and cheese, and fudge as well. Oh and now worries take your time. So sorry for the trouble, Rebeca and family ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
Hi there, hope everyone is having a nice weekend. We sure are, well anyhow I was wondering if someone could repost some of the macaroni and cheese recipes that were posted last year. I made some macaroni and cheese the other day. It was a slow cooker recipe. My boyfriend liked it but I wasn't too fond of it so I was thinking of trying a few more recipes until I find something that I like, or more importantly something that our kids will enjoy. Have a good weekend everyone. Rebeca and family ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request
I am looking for a pumpkin pie recipe using vanilla instant pudding and canned pumpkin along with spices. I know that Rachael Ray made something like this on one of her shows. If anybody has it, please send it? Thanks so much. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request
Hi All, I am looking for a recipe. The recipe that I am looking for is Honey Mustard Chicken Breast. Thank you, Amy E. Baron ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
Does anyone or Joyce Porter have her wonderful Hershey bar cheesecake recipe. I can't find it and it is the best. Thanks, Christina ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
Does anyone have a recipe for blackbottom cupcakes? I tasted them at a friends house recently and forgot to get the recipe. They are so good. Thanks. If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q-#$P,3E4,C$Q,#(S6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe request
Hi, does anyone on the list happen to have the recipe for macaroni and cheese by the Cracker Barrel? Thank you, Angela Davis Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
I heard somewhere about a cake recipe where you place marshmallows in the bottom of the pan, then pour cake batter over them and bake it. The marshmallows are supposed to rise to the top and create frosting. Does anyone have a recipe like that? Thanks. Colleen If you're lucky enough to be Irish, you're lucky enough! begin 666 Colleen.vcf M0D5'24XZ5D-!4D0-"E9%4E-)3TXZ,BXQ#0I..CM#;VQL965N#0I&3CI#;VQL F965N#0I2158Z,C Q-#$R,#-4,38T.30W6@T*14Y$.E9#05)$#0H` ` end ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
Hi everyone, I'll post that bisquick cookies recipe some time today. Thanks for being patient. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request
Hi, Today a group of us from our church went and ate at this barbecue place. For dessert I got this graham cracker pudding which was vanilla and chocolate pudding and graham crackers and I'm not sure what else was in it. Does anyone have a recipe that might sound like what I'm describing? It was so yummy. Thanks. Nancy Williams Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request.
Hi, Nancy and Gary, What you had for dessert sounds like banana pudding. It is a layered dish, beginning with graham crackers, chocolate pudding, sliced bananas, more graham crackers, vanilla pudding and more sliced bananas. It is yummy, pure comfort food. Hope this helps. Alice --- This email has been checked for viruses by Avast antivirus software. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
Anyone have the recipe for dorito casoroll? Thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request
Sent from my iPhoneI recall someone posting a great sounding key lime pie recipe. I was in a seriously healthy period so did not save it. I was looking on the web and was lucky to find between all of the adds.It sounded awful being made with jello, cool whip and key lime yogurt. No condensed milk at all. It is summer time, just right for home made key lime pie.Thanks ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request
Could someone share the peanut butter brownie recipe that was featured on show # 149? Thank you in advance. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe request
Good morning. I’m looking for a recipe for Bruschetta. If anyone has one can you send it? Thanks Blaine Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request
Hi everyone, I am looking for a special recipe. Back in the seventies, on the box of a Duncan Hines yellow cake mix, was a recipe for a cake that the box said was like eating pudding in a bowl. I actually made this cake, and it was wonderful. It was very moist and pudding like, so that you had to eat it out of a dessert dish. Does anybody know what I am talking about? I would love to have the recipe to make it again if anyone has it. Thanks for your help. Nancy Williams Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] RECIPE REQUEST!
Could someone post the recipe for the Jumbo Sugar Cookies? I'd like to try it soon. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
I have not tried this recipe. It is a large recipe so you might want to cut it down. MOIST YELLOW CAKE Ingredients . 1 cup butter . 2 1/2 cups white sugar . 3 eggs . 1 1/2 teaspoons vanilla extract . 2 1/2 cups buttermilk . 3 3/4 cups all-purpose flour . 2 1/4 teaspoons baking powder . 2 1/2 teaspoons baking soda Directions 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9x13 inch pans. Sift together the flour, baking powder and baking soda. Set aside. 2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the buttermilk, mixing just until incorporated. Pour batter into prepared pans. 3. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cheryl chapalache...@gmail.com -- From: "williams4895" Sent: Thursday, March 31, 2011 7:44 AM To: "cooking in the dark" Subject: [CnD] Recipe request I am looking for a recipe for a really moist white or yellow cake from scratch. I want to make this for someone's birthday. I also would like a recipe for white icing. I make scratch cakes from time to time but some of them aren't as moist as cake mix cakes. Does anyone else have that problem with making scratch cakes? If so, let me know what you do to help them stay moist. Thanks for helping. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
Nancy I would add sour cream, to the cake you are making from scratch just as you can do to a cake mix some time and that makes them moist and good. smile Katie Our greatest glory is not in never failing, but in rising up every time we fail. ~Ralph Waldo Emerson - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Thursday, March 31, 2011 8:44 AM Subject: [CnD] Recipe request I am looking for a recipe for a really moist white or yellow cake from scratch. I want to make this for someone's birthday. I also would like a recipe for white icing. I make scratch cakes from time to time but some of them aren't as moist as cake mix cakes. Does anyone else have that problem with making scratch cakes? If so, let me know what you do to help them stay moist. Thanks for helping. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
I will try that. Have you ever added any kind of yogurt to a cake? I was thinking that might work also. - Original Message - From: "Katie Chandler" To: Sent: Thursday, March 31, 2011 1:11 PM Subject: Re: [CnD] Recipe request Nancy I would add sour cream, to the cake you are making from scratch just as you can do to a cake mix some time and that makes them moist and good. smile Katie Our greatest glory is not in never failing, but in rising up every time we fail. ~Ralph Waldo Emerson - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Thursday, March 31, 2011 8:44 AM Subject: [CnD] Recipe request I am looking for a recipe for a really moist white or yellow cake from scratch. I want to make this for someone's birthday. I also would like a recipe for white icing. I make scratch cakes from time to time but some of them aren't as moist as cake mix cakes. Does anyone else have that problem with making scratch cakes? If so, let me know what you do to help them stay moist. Thanks for helping. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
I have a tamale pie recipe. Would that do the trick? -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895 Sent: Tuesday, August 30, 2011 9:21 AM To: cooking in the dark Subject: [CnD] Recipe request Does anyone have a recipe for a chili cheeseburger casserole or chili cheeseburger pie? Thanks in advance. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
Yes thanks. - Original Message - From: "Nicole Massey" To: Sent: Tuesday, August 30, 2011 11:34 AM Subject: Re: [CnD] Recipe request I have a tamale pie recipe. Would that do the trick? -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of williams4895 Sent: Tuesday, August 30, 2011 9:21 AM To: cooking in the dark Subject: [CnD] Recipe request Does anyone have a recipe for a chili cheeseburger casserole or chili cheeseburger pie? Thanks in advance. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
>Decadent (Crockpot) Chocolate Cake >Prep Time: 10 minutes >Cooking Time: 480 minutes >Servings: 12 >Ingredients: >1 chocolate cake mix >8 ounces sour cream >1/2 cup chopped nuts >1 cup chocolate chips >1 package instant chocolate pudding mix >3/4 cup oil >3 eggs >1 cup water >Directions: >Mix all ingredients together and put in crockpot sprayed with Pam. Put crock >pot on low and cook for 8 hours. Serve warm with ice cream or Cool Whip. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
Don't have one, but you might try doing a search for a bunt cake, frosting in middle. On 10/12/11, Allison Fallin wrote: > I had a recipe for Cake with frosting in the Middle, which I > think sounds great, since I'm not great at frosting a cake. It > was one of the many recipes I lost. Can anyone post it again? > Thanks. > Allison Fallin > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- chapalache...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
I thought I remembered that it was from the cooking in the Dark site. - Original Message - From: "Cheryl Osborn" To: Sent: Wednesday, October 12, 2011 5:36 PM Subject: Re: [CnD] Recipe request Don't have one, but you might try doing a search for a bunt cake, frosting in middle. On 10/12/11, Allison Fallin wrote: > I had a recipe for Cake with frosting in the Middle, which I > think sounds great, since I'm not great at frosting a cake. It > was one of the many recipes I lost. Can anyone post it again? > Thanks. > Allison Fallin > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- chapalache...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
Here's my family's favorite sweet potato recipe. It is not at all sweet! And, it is s good! Penny Sweet Potato Gratin with Smoked Chiles Think of this as pure decadence and revel in every lovin? morsel of it...just not too often! It?s soo good! Sweet Potato Gratin with Chipotles 2 1/2 cups heavy cream 1 tablespoon chipotle puree 3 medium sweet potatoes, peeled and sliced thin Salt and freshly ground pepper Preheat oven to 350 degrees. Combine the heavy cream and chipotle puree in a small bowl. In an 8 by 8-inch baking dish, arrange a fourth of the sweet potatoes. Season to taste with salt and pepper and pour a fourth of the cream over it. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 1 hour or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving Enjoy! Happy Thanksgiving. Penny On 11/15/11, Allison Fallin wrote: > I'd love some recipes for a good sweet potato dish without > marshmallows. > Thanks. > > Allison Fallin > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
Hi, what are Chipotles? Thanks Sisi - Original Message - From: "Penny Reeder" To: Sent: Tuesday, November 15, 2011 8:17 PM Subject: Re: [CnD] Recipe request Here's my family's favorite sweet potato recipe. It is not at all sweet! And, it is s good! Penny Sweet Potato Gratin with Smoked Chiles Think of this as pure decadence and revel in every lovin? morsel of it...just not too often! It?s soo good! Sweet Potato Gratin with Chipotles 2 1/2 cups heavy cream 1 tablespoon chipotle puree 3 medium sweet potatoes, peeled and sliced thin Salt and freshly ground pepper Preheat oven to 350 degrees. Combine the heavy cream and chipotle puree in a small bowl. In an 8 by 8-inch baking dish, arrange a fourth of the sweet potatoes. Season to taste with salt and pepper and pour a fourth of the cream over it. Repeat with the remaining potatoes and cream, forming 4 layers. Bake for 1 hour or until the cream has been absorbed and the potatoes are browned. Remove from the oven and let sit 10 minutes before serving Enjoy! Happy Thanksgiving. Penny On 11/15/11, Allison Fallin wrote: I'd love some recipes for a good sweet potato dish without marshmallows. Thanks. Allison Fallin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 6632 (2015) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
Hi. Chipotles are smoked Jalapenos. usually found in a can packed in adpbo sauce On Wed, Nov 16, 2011 at 3:30 AM, Sisi Ben-Simon wrote: > Hi, what are Chipotles? > > Thanks > Sisi > > - Original Message - From: "Penny Reeder" > To: > Sent: Tuesday, November 15, 2011 8:17 PM > Subject: Re: [CnD] Recipe request > > >> Here's my family's favorite sweet potato recipe. It is not at all >> sweet! And, it is s good! >> Penny >> Sweet Potato Gratin with Smoked Chiles >> Think of this as pure decadence and revel in every lovin? morsel of >> it...just not too often! It?s soo good! >> >> Sweet Potato Gratin with Chipotles >> 2 1/2 cups heavy cream >> 1 tablespoon chipotle puree >> 3 medium sweet potatoes, peeled and sliced thin >> Salt and freshly ground pepper >> Preheat oven to 350 degrees. Combine the heavy cream and chipotle >> puree in a small bowl. In an 8 by 8-inch baking dish, arrange a fourth >> of the sweet potatoes. Season to taste with salt and pepper and pour a >> fourth of the cream over it. Repeat with the remaining potatoes and >> cream, forming 4 layers. Bake for 1 hour or until the cream has been >> absorbed and the potatoes are browned. Remove from the oven and let >> sit 10 minutes before serving >> >> >> Enjoy! >> >> Happy Thanksgiving. >> Penny >> >> On 11/15/11, Allison Fallin wrote: >>> >>> I'd love some recipes for a good sweet potato dish without >>> marshmallows. >>> Thanks. >>> >>> Allison Fallin >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> __ Information from ESET NOD32 Antivirus, version of virus >> signature database 6632 (2015) __ >> >> The message was checked by ESET NOD32 Antivirus. >> >> http://www.eset.com >> >> >> > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
EASY BEEF - TACO CASSEROLE 1 lb. ground beef 1 medium onion, diced 1 (15 1/2 oz.) can kidney beans 1 (8 oz.) can tomato sauce 2 tsp. chili powder 1/2 tsp. garlic salt 4 oz. cheese, grated 1 c. broken tortilla chips Cook ground beef and onion in skillet; drain. Stir in kidney beans with liquid, tomato sauce, and spices. Heat to boiling. Put half this mixture into 1 1/2 quart casserole. Top with layer of broken tortilla chips. Pour remaining meat mixture on top. Sprinkle with cheese. Cover and bake in 350 degree oven for 25-30 minutes. Garnish around edges with more chips to serve. Serves 6 people. Enjoy. - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Saturday, February 11, 2012 3:43 PM Subject: [CnD] Recipe request Does anyone out there have a recipe for a chili cheeseburger casserole? Someone brought one to church but can't find out who it is to get the recipe. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Saturday, February 11, 2012 3:43 PM Subject: [CnD] Recipe request Does anyone out there have a recipe for a chili cheeseburger casserole? Someone brought one to church but can't find out who it is to get the recipe. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request
Easy Award-Winning 15 Minute Spaghetti Sauce Categories: Sauces, Pasta Yield: 4 Servings 1/2Diced green pepper 1/2Diced onion 2cloves garlic, mashed 2Large tomatoes, chopped 1 c Tomato Sauce 1/2 c Red or white wine (or stock) 1/2 c Cream or milk Your favorite spices -oregano, basil, etc. Salt & pepper Heat olive oil in large skillet till water sizzles. Add green pepper, onion, garlic, and tomatoes. After they sauté for about 5 minutes, add one cup tomato sauce, wine and cream. Flavor with a sprinkle of oregano, basil, salt and pepper. Turn down heat and simmer about 5 minutes. Serve over pasta. - From Laura. Enjoy. - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Wednesday, February 15, 2012 9:46 AM Subject: [CnD] Recipe Request Hi, I need a recipe for easy spaghetti sauce if anyone has one. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request
Quick and Dirty Meat Sauce 1 pound ground beef 1/2 cup chopped onion 2 cloves garlic, minced 1 tsp dried basil 1 tsp dried oregano 1/4 cup dried parsley 1/2 tsp salt 1/4 tsp pepper 28-ounce can pureed tomatoes 15-ounce can tomato sauce 1/4 cup white or red wine Parmesan cheese, grated, for topping Brown the ground beef with the onion and garlic in a large saucepan, then drain any excess fat. Remember not to dump it down your sink! I always keep a couple of cleaned cans (from easy stuff to clean like tomato sauce) under my sink and pour any fat into there. Add the basil, oregano, parsley, salt and pepper and stir in, cooking for another minute or so. Add the tomato puree, tomato sauce, and wine. Stir in and bring to a simmer. Simmer uncovered for 15 minutes or longer. If it simmers a long time, it might get a bit thick. Add some liquid (more wine or just water) to thin it out a bit but I do think it tastes better if it simmers longer. If you're having company and want to make the sauce ahead of time and let it simmer longer while you visit with friends, just leave it on very low heat and check it now and then. Add more liquid or cover it after 10 minutes or so, then uncover it when you put the pasta in the water. This can also be made a few days ahead and kept in the refrigerator and made a few weeks or months ahead and frozen. Serve over your favorite pasta and top with some grated Parmesan cheese. Enjoy. From Tamara. - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Wednesday, February 15, 2012 9:46 AM Subject: [CnD] Recipe Request Hi, I need a recipe for easy spaghetti sauce if anyone has one. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request
ok folks, let us put the name of recipe request in subject lines. Steve Stewart CnD Moderator -Original Message- From: williams4895 Sent: Wednesday, February 15, 2012 9:46 AM To: cooking in the dark Subject: [CnD] Recipe Request Hi, I need a recipe for easy spaghetti sauce if anyone has one. Nancy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark STEVE STEWART ATTHEMARKET OWNER CnD MODERATOR E-MAIL; stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request!
this site seemes to have alot of recipes for what you want http://www.walnettosinc.com/html/recipes.htm CHOCO-WALNETTTO COCONUT CHEWS by Lillian Julow 64 1-inch pieces Ingredients: 24 Walnetto candies, unwrapped 1/4 cup semisweet chocolate chip morsels 1 cup sweetened coconut flakes, divided Cooking spray Directions: 1) Line a 8 by 8-inch square microwave safe dish with plastic wrap allowing the wrap to come over the sides. Spray the prepared dish with cooking spray. 2) Spray a medium size, microwave safe bowl with cooking spray. To the prepared bowl, add the Walnettos, chocolate morsels and 1/2 cup of the coconut. 3) Stir to combine and microwave on High for 1 minute 30 seconds. Stop the microwave, stir the mixture, return to microwave and cook 30 seconds longer. 4) Remove the mixture and stir. 5) Scrape it into the prepared pan. Flatten the mixture with a rubber spatula evenly. Cover the top of the candy with remaining coconut, using the rubber spatula to press it in slightly. If the mixture is too firm on top for the coconut to stick, place the mixture back in the microwave for 10 seconds, then resume pressing the coconut into the candy. 6) Allow the candies to cool completely. Remove the entire block, using the plastic wrap to help you pull it out. Using a sharp knife, cut candy into small,1-inch squares. - Original Message - From: "Marilyn DeWeese" To: Cc: Sent: Friday, January 08, 2010 10:50 AM Subject: [CnD] Recipe Request! Hi, Can anyone find a recipe for me called "Walnettos"? A friend of mine asked for it and all I could find was candy stores where you could order it. Thanks in advance. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe request
Here is one, Rhonda. BEER BISCUITS 4 1/2 c. biscuit baking mix (like Bisquick) 3/4 c. sugar 1 (12 oz.) can (1 1/2 c.) beer Preheat oven to 375 degrees. Grease and flour two 12-cup muffin pans. Mix together the biscuit mix, sugar and beer. Stir. The mixture should be slightly lumpy. Spoon into cups, about 2/3 full. Bake at 375 degrees for 20 to 30 minutes or until tops are puffed and light brown. Yield: 24 to 36 muffins. Enjoy. - Original Message - From: "Rhonda Peveto" To: Sent: Saturday, April 03, 2010 6:47 PM Subject: [CnD] recipe request Does anyone have a recipe for beer biscuits. Thanks. Rhonda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.800 / Virus Database: 271.1.1/2788 - Release Date: 04/03/10 14:32:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe request
Here is another one. I can't find any where the biscuits are made from scratch. They all call for Bisquick or a similar baking mix. BEER BISCUITS 3 c. Bisquick mix 1/4 c. sugar 1 c. beer Mix above ingredients and roll out as you would for regular biscuits. Also, bake in same manner. The yeast in the beer gives the biscuits the flavor of rolls. Great! Enjoy! - Original Message - From: "Rhonda Peveto" To: Sent: Saturday, April 03, 2010 6:47 PM Subject: [CnD] recipe request Does anyone have a recipe for beer biscuits. Thanks. Rhonda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.800 / Virus Database: 271.1.1/2788 - Release Date: 04/03/10 14:32:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe request
Rhonda, here is one, that you make from scratch. BEER BISCUITS 4 c. flour 4 tsp. baking powder 1 tsp. salt 1 tsp. sugar (optional) 2/3 c. butter or shortening 12 oz. can of beer (room temperature) Heat oven to 425 degrees. Sift together dry ingredients; cut in shortening or butter until it resembles coarse crumbs. Add beef and mix lightly until mixture clings together and forms dough ball. Turn out on floured surface and knead gently 5 or 6 times. Roll out to 1 inch thickness. Use 3 inch biscuit cutter. Bake for 15 to 18 minutes. Makes 14 big biscuits. Enjoy. - Original Message - From: "Rhonda Peveto" To: Sent: Saturday, April 03, 2010 6:47 PM Subject: [CnD] recipe request Does anyone have a recipe for beer biscuits. Thanks. Rhonda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.800 / Virus Database: 271.1.1/2788 - Release Date: 04/03/10 14:32:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe request
I don't see beef in the ingrediants list. it's only in the instructions. is it ground beef? arent we supposed to brown it before adding to the mixture? sisi - Original Message - From: "Marilyn" To: Sent: Sunday, April 04, 2010 6:50 AM Subject: Re: [CnD] recipe request Rhonda, here is one, that you make from scratch. BEER BISCUITS 4 c. flour 4 tsp. baking powder 1 tsp. salt 1 tsp. sugar (optional) 2/3 c. butter or shortening 12 oz. can of beer (room temperature) Heat oven to 425 degrees. Sift together dry ingredients; cut in shortening or butter until it resembles coarse crumbs. Add beef and mix lightly until mixture clings together and forms dough ball. Turn out on floured surface and knead gently 5 or 6 times. Roll out to 1 inch thickness. Use 3 inch biscuit cutter. Bake for 15 to 18 minutes. Makes 14 big biscuits. Enjoy. - Original Message - From: "Rhonda Peveto" To: Sent: Saturday, April 03, 2010 6:47 PM Subject: [CnD] recipe request Does anyone have a recipe for beer biscuits. Thanks. Rhonda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.800 / Virus Database: 271.1.1/2788 - Release Date: 04/03/10 14:32:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 4997 (20100403) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe request
I think it must be a misspelled word. The word should probably be beer, not beef. Kerry - Original Message - From: "Sisi Ben-Simon" To: Sent: Sunday, April 04, 2010 12:35 AM Subject: Re: [CnD] recipe request I don't see beef in the ingrediants list. it's only in the instructions. is it ground beef? arent we supposed to brown it before adding to the mixture? sisi - Original Message - From: "Marilyn" To: Sent: Sunday, April 04, 2010 6:50 AM Subject: Re: [CnD] recipe request Rhonda, here is one, that you make from scratch. BEER BISCUITS 4 c. flour 4 tsp. baking powder 1 tsp. salt 1 tsp. sugar (optional) 2/3 c. butter or shortening 12 oz. can of beer (room temperature) Heat oven to 425 degrees. Sift together dry ingredients; cut in shortening or butter until it resembles coarse crumbs. Add beef and mix lightly until mixture clings together and forms dough ball. Turn out on floured surface and knead gently 5 or 6 times. Roll out to 1 inch thickness. Use 3 inch biscuit cutter. Bake for 15 to 18 minutes. Makes 14 big biscuits. Enjoy. - Original Message - From: "Rhonda Peveto" To: Sent: Saturday, April 03, 2010 6:47 PM Subject: [CnD] recipe request Does anyone have a recipe for beer biscuits. Thanks. Rhonda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.800 / Virus Database: 271.1.1/2788 - Release Date: 04/03/10 14:32:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 4997 (20100403) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe request
lol! I didn't think about that. Oh I feel silly now.. thank you! sisi - Original Message - From: "kerry Friddell" To: Sent: Sunday, April 04, 2010 10:33 AM Subject: Re: [CnD] recipe request I think it must be a misspelled word. The word should probably be beer, not beef. Kerry - Original Message - From: "Sisi Ben-Simon" To: Sent: Sunday, April 04, 2010 12:35 AM Subject: Re: [CnD] recipe request I don't see beef in the ingrediants list. it's only in the instructions. is it ground beef? arent we supposed to brown it before adding to the mixture? sisi - Original Message - From: "Marilyn" To: Sent: Sunday, April 04, 2010 6:50 AM Subject: Re: [CnD] recipe request Rhonda, here is one, that you make from scratch. BEER BISCUITS 4 c. flour 4 tsp. baking powder 1 tsp. salt 1 tsp. sugar (optional) 2/3 c. butter or shortening 12 oz. can of beer (room temperature) Heat oven to 425 degrees. Sift together dry ingredients; cut in shortening or butter until it resembles coarse crumbs. Add beef and mix lightly until mixture clings together and forms dough ball. Turn out on floured surface and knead gently 5 or 6 times. Roll out to 1 inch thickness. Use 3 inch biscuit cutter. Bake for 15 to 18 minutes. Makes 14 big biscuits. Enjoy. - Original Message - From: "Rhonda Peveto" To: Sent: Saturday, April 03, 2010 6:47 PM Subject: [CnD] recipe request Does anyone have a recipe for beer biscuits. Thanks. Rhonda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.800 / Virus Database: 271.1.1/2788 - Release Date: 04/03/10 14:32:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 4997 (20100403) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 4997 (20100403) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe request
BEER BISCUITS 3 1/4 cups all purpose baking mix (Bisquick) 1 tbs finely chopped thyme leaves 1 tbs sugar 1 cup beer 1 egg, beaten Heat oven to 450 degrees. In bowl, combine 3 cups baking mix, thyme and sugar. Stir in beer until soft dough forms. On surface sprinkled with remaining baking mix, knead dough 10 times. Roll out to 1/2" thickness. Using 3" biscuit cutter, cut 12 rounds, rerolling scraps as needed. Brush rounds with egg. Top each with a parsley leaf, if desired. Place on ungreased baking sheet. Bake 8 min. Serve with butter, if desired. MAKES 6 SERVINGS.* -- - Original Message - From: "Rhonda Peveto" To: Sent: Saturday, April 03, 2010 5:47 PM Subject: [CnD] recipe request Does anyone have a recipe for beer biscuits. Thanks. Rhonda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe request
It's probably a typo! They typed an F instead of an R. The ingredient in this recipe is beer, and not beef. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 - Original Message - From: "Sisi Ben-Simon" To: Sent: Sunday, April 04, 2010 1:35 AM Subject: Re: [CnD] recipe request I don't see beef in the ingrediants list. it's only in the instructions. is it ground beef? arent we supposed to brown it before adding to the mixture? sisi - Original Message - From: "Marilyn" To: Sent: Sunday, April 04, 2010 6:50 AM Subject: Re: [CnD] recipe request Rhonda, here is one, that you make from scratch. BEER BISCUITS 4 c. flour 4 tsp. baking powder 1 tsp. salt 1 tsp. sugar (optional) 2/3 c. butter or shortening 12 oz. can of beer (room temperature) Heat oven to 425 degrees. Sift together dry ingredients; cut in shortening or butter until it resembles coarse crumbs. Add beef and mix lightly until mixture clings together and forms dough ball. Turn out on floured surface and knead gently 5 or 6 times. Roll out to 1 inch thickness. Use 3 inch biscuit cutter. Bake for 15 to 18 minutes. Makes 14 big biscuits. Enjoy. - Original Message - From: "Rhonda Peveto" To: Sent: Saturday, April 03, 2010 6:47 PM Subject: [CnD] recipe request Does anyone have a recipe for beer biscuits. Thanks. Rhonda ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 9.0.800 / Virus Database: 271.1.1/2788 - Release Date: 04/03/10 14:32:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __ Information from ESET NOD32 Antivirus, version of virus signature database 4997 (20100403) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe request
Sisi, I think it should have been beer instead of beef in the instructions! Susan -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sisi Ben-Simon Sent: Sunday, April 04, 2010 12:35 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] recipe request I don't see beef in the ingrediants list. it's only in the instructions. is it ground beef? arent we supposed to brown it before adding to the mixture? sisi - Original Message - From: "Marilyn" To: Sent: Sunday, April 04, 2010 6:50 AM Subject: Re: [CnD] recipe request > Rhonda, here is one, that you make from scratch. > > BEER BISCUITS > 4 c. flour > 4 tsp. baking powder > 1 tsp. salt > 1 tsp. sugar (optional) > 2/3 c. butter or shortening > 12 oz. can of beer (room temperature) > Heat oven to 425 degrees. Sift together dry ingredients; cut in shortening > or butter > until it resembles coarse crumbs. Add beef and mix lightly until mixture > clings together > and forms dough ball. Turn out on floured surface and knead gently 5 or 6 > times. > Roll out to 1 inch thickness. Use 3 inch biscuit cutter. Bake for 15 to 18 > minutes. > Makes 14 big biscuits. Enjoy. > - Original Message - > From: "Rhonda Peveto" > To: > Sent: Saturday, April 03, 2010 6:47 PM > Subject: [CnD] recipe request > > >> Does anyone have a recipe for beer biscuits. >> Thanks. >> Rhonda >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > > No virus found in this incoming message. > Checked by AVG - www.avg.com > Version: 9.0.800 / Virus Database: 271.1.1/2788 - Release Date: 04/03/10 > 14:32:00 > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > __ Information from ESET NOD32 Antivirus, version of virus > signature database 4997 (20100403) __ > > The message was checked by ESET NOD32 Antivirus. > > http://www.eset.com > > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request!
Old-Time Louisiana Cream Fudge 3 cups granulated sugar 2 cups whipping cream 1 cup cornstarch 1/4 cup real butter 1/2 cup flour 2 cups whole pecans Method 1. Cook sugar, whipping cream and cornstarch to the soft ball stage on a candy thermometer. 2. Remove from heat and add butter; beat for 5 minutes. 3. Blend in flour and beat until creamy and thick. 4. Add whole pecans. 5. When thick, pour into a buttered 13 x 9-inch pan. 6. Cool and cut. - Original Message - From: "Marilyn" To: Sent: Sunday, August 15, 2010 6:16 AM Subject: [CnD] Recipe Request! A couple of years ago, or so, I posted a recipe for Old-time Louisiana Cream Fudge. If anyone still has that recipe, would they please send it to me, off or on list. I have lost it. Thank you in advance. Marilyn ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
Nancy, I am looking for my recipe for a hot chocolate mix I used to make up, but want to get the right measurements for you. It consisted of powdered milk, coffee mate, powdered sugar, and, coco. Does that sound like the one your looking for? Katie I can't do it never yet accomplished anything. I will try has accomplished wonders - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Friday, December 03, 2010 10:47 PM Subject: [CnD] Recipe request Hi everyone, When I was in homemaking in school, our teacher gave us a recipe for a hot chocolate mix. It was a dry mix and you mixed with hot water just like the commercial brands. I have lost it. Does anyone have one? It is a lot better than the commercial brands. Thanks. Nancy Williams ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
Here is one that is about as near as the one I made. except I like more chocolate taste and after adding the Nestle Quick chocolate mix, I would sometimes add a couple of teaspoons of coco to it also.Katie Hot dry Chocolate Mix Nice dry mix to have ready throughout the winter months. 1 lb. Nestles Quick 1 Lb. Powdered Sugar 1 lb. Coffee Mate 1 Box Dry Milk that makes 8 quarts Hot Water Mini marshmallows Mix all dry ingredients; sometimes we would add the mini-marshmallows to dry mixture - but that's optional. To make hot chocolate: Fill cup or mug ? full with dry mixture; add hot water to fill remainder. If you haven't added the mini-marshmallows to dry mixture; add them fresh. I can't do it never yet accomplished anything. I will try has accomplished wonders - Original Message - From: "Katie Chandler" To: Sent: Saturday, December 04, 2010 12:00 AM Subject: Re: [CnD] Recipe request Nancy, I am looking for my recipe for a hot chocolate mix I used to make up, but want to get the right measurements for you. It consisted of powdered milk, coffee mate, powdered sugar, and, coco. Does that sound like the one your looking for? Katie I can't do it never yet accomplished anything. I will try has accomplished wonders - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Friday, December 03, 2010 10:47 PM Subject: [CnD] Recipe request Hi everyone, When I was in homemaking in school, our teacher gave us a recipe for a hot chocolate mix. It was a dry mix and you mixed with hot water just like the commercial brands. I have lost it. Does anyone have one? It is a lot better than the commercial brands. Thanks. Nancy Williams ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
Katy if you add the marshmellows to the mix does it change how long the dry mix lasts in the jar? -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
Yes, it does. Thanks so much. - Original Message - From: "Katie Chandler" To: Sent: Saturday, December 04, 2010 1:00 AM Subject: Re: [CnD] Recipe request Nancy, I am looking for my recipe for a hot chocolate mix I used to make up, but want to get the right measurements for you. It consisted of powdered milk, coffee mate, powdered sugar, and, coco. Does that sound like the one your looking for? Katie I can't do it never yet accomplished anything. I will try has accomplished wonders - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Friday, December 03, 2010 10:47 PM Subject: [CnD] Recipe request Hi everyone, When I was in homemaking in school, our teacher gave us a recipe for a hot chocolate mix. It was a dry mix and you mixed with hot water just like the commercial brands. I have lost it. Does anyone have one? It is a lot better than the commercial brands. Thanks. Nancy Williams ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe request
That is a option you can do if you want, and, I never did that. I make it plain without marshmallows in it, but may add a few miniature ones fresh after I mix up my cup of it. So, I wouldn't think it would make a difference but, can't answer that from experience of doing it. Sorry. Katie I can't do it never yet accomplished anything. I will try has accomplished wonders - Original Message - From: "gail johnson" To: Sent: Saturday, December 04, 2010 4:05 AM Subject: Re: [CnD] Recipe request Katy if you add the marshmellows to the mix does it change how long the dry mix lasts in the jar? -- Email services provided by the System Access Mobile Network. Visit www.serotek.com to learn more about accessibility anywhere. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request
Shortbread 1 pound butter 1 cup sugar 4 cups flour Cream butter and sugar; add flour, one cup at a time, beating after each addition. After adding the last of the flour, mix with hands to desired softness and shape into ball. Spread into greased and floured large broiling pan. Bake at 350 degrees 20 to 25 minutes or until golden. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of l.urie Sent: Sunday, December 05, 2010 7:43 PM To: cookinginthedark@acbradio.org Subject: [CnD] Recipe Request Hi Everyone, Would any of you have shortbread cookie recipes that don't require rolling out of dough to post? Regards, Leigh ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request
Here is another recipe, Leigh. It's my favorite: Shortbread Cookies with Frosting 1 cup butter or margarine, melted ½ cup packed light brown sugar 2 cups flour ¼ teaspoon salt ¼ teaspoon baking powder Frosting: 1/2 cup butter, softened or melted 2 cups powdered sugar, (approximately) 1 to 2 tablespoons milk ½ teaspoon vanilla ½ teaspoon almond extract Cookies: Preheat oven to 350 degrees. Cream butter and brown sugar. Stir in flour, salt and baking powder. Pinch off pieces of dough, about 2 inches in diameter, and pat into desired shapes. Bake for 15 minutes. The cookies will feel firm. Frosting: Cream butter and powdered sugar. Add enough milk to make spreading consistency. Add flavorings. Frost cookies and let stand until set. Note: You can make the topping thin, if you prefer icing; however, the thicker frosting gives this cookie a nice texture. The combination of vanilla and almond extracts give the cookie its unique flavor. Goes well with tea or coffee. Jennifer On 12/5/10, Debbra Piening wrote: > Shortbread > > 1 pound butter > 1 cup sugar > 4 cups flour > > Cream butter and sugar; add flour, one cup at a time, beating after each > addition. After adding the last of the flour, mix with hands to desired > softness and shape into ball. Spread into greased and floured large > broiling pan. Bake at 350 degrees 20 to 25 minutes or until golden. > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of l.urie > Sent: Sunday, December 05, 2010 7:43 PM > To: cookinginthedark@acbradio.org > Subject: [CnD] Recipe Request > > Hi Everyone, > > Would any of you have shortbread cookie recipes that don't require rolling > out of dough to post? > > Regards, > > Leigh > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request
Do you flatten these with a fork or glass dipped in granulated sugar before baking? - Original Message - From: "Debbra Piening" To: Sent: Sunday, December 05, 2010 8:02 PM Subject: Re: [CnD] Recipe Request Shortbread 1 pound butter 1 cup sugar 4 cups flour Cream butter and sugar; add flour, one cup at a time, beating after each addition. After adding the last of the flour, mix with hands to desired softness and shape into ball. Spread into greased and floured large broiling pan. Bake at 350 degrees 20 to 25 minutes or until golden. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of l.urie Sent: Sunday, December 05, 2010 7:43 PM To: cookinginthedark@acbradio.org Subject: [CnD] Recipe Request Hi Everyone, Would any of you have shortbread cookie recipes that don't require rolling out of dough to post? Regards, Leigh ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request
I simply place the ball of dough in the center of the pan and flatten with my hands, making sure that the dough is pulled into the corners and building up the corners slightly. Your fingers should leave enough of a pattern. Don't worry, the cup of sugar in this recipe is quite enough! This recipe is wonderful with coffee and tea and even better with wine or champagne. Have fun really getting your hands into this dough, work out all of your frustrations and enjoy! Deb -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy from OK! Sent: Monday, December 06, 2010 2:11 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] Recipe Request Do you flatten these with a fork or glass dipped in granulated sugar before baking? - Original Message - From: "Debbra Piening" To: Sent: Sunday, December 05, 2010 8:02 PM Subject: Re: [CnD] Recipe Request > Shortbread > > 1 pound butter > 1 cup sugar > 4 cups flour > > Cream butter and sugar; add flour, one cup at a time, beating after each > addition. After adding the last of the flour, mix with hands to desired > softness and shape into ball. Spread into greased and floured large > broiling pan. Bake at 350 degrees 20 to 25 minutes or until golden. > > -Original Message- > From: cookinginthedark-boun...@acbradio.org > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of l.urie > Sent: Sunday, December 05, 2010 7:43 PM > To: cookinginthedark@acbradio.org > Subject: [CnD] Recipe Request > > Hi Everyone, > > Would any of you have shortbread cookie recipes that don't require rolling > out of dough to post? > > Regards, > > Leigh > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request
Hi Nancy, This is one that I make and everyone loves it. I do serve it over the cooked and drained egg noodles. Hope you like. Katie Beef in Red Wine Gravy Ingredients 1-1/2 pounds beef stew meat, cut into 1-inch cubes 2 medium onions, cut up 2 beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix 3 tablespoons cornstarch Salt Ground black pepper 1-1/2 cups dry red wine Hot cooked noodles (optional) Directions 1. In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker. 2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, serve over hot cooked noodles. Makes 6 servings. You can't direct the wind, but you can adjust your sails... - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Saturday, February 12, 2011 10:27 AM Subject: [CnD] Recipe Request Does anyone have a recipe for beef tips cooked in the crockpot? If so, would you post it for me. Thanks Nancy Williams ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request
Hi Nancy, Here is my recipe for beef tips in the crock pot. Everyone I serve it to loves it. Easy Beef Tips and Rice 2 cans Campbell's French Onion soup 2 cans Campbell's Cream of Mushroom Soup 1 2 pound package of stew meat Mix all ingredients together in a crock pot. Cover and cook over low heat for 6-8 hours. Serve over cooked rice or mashed potatoes. - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Saturday, February 12, 2011 10:27 AM Subject: [CnD] Recipe Request Does anyone have a recipe for beef tips cooked in the crockpot? If so, would you post it for me. Thanks Nancy Williams ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request
Oh, this would also be delicious served over cooked broad noodles. - Original Message - From: "Brittany Simpson" To: Sent: Saturday, February 12, 2011 6:25 PM Subject: Re: [CnD] Recipe Request Hi Nancy, Here is my recipe for beef tips in the crock pot. Everyone I serve it to loves it. Easy Beef Tips and Rice 2 cans Campbell's French Onion soup 2 cans Campbell's Cream of Mushroom Soup 1 2 pound package of stew meat Mix all ingredients together in a crock pot. Cover and cook over low heat for 6-8 hours. Serve over cooked rice or mashed potatoes. - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Saturday, February 12, 2011 10:27 AM Subject: [CnD] Recipe Request Does anyone have a recipe for beef tips cooked in the crockpot? If so, would you post it for me. Thanks Nancy Williams ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] RECIPE REQUEST
every one will you please put the name of the recipe in subject line. there are people who uses the subject line when keeping copies of recipes. thanks. Steve Stewart C N D moderator -Original Message- From: Mike Sent: Saturday, February 12, 2011 6:31 PM To: cookinginthedark@acbradio.org Subject: [CnD] RECIPE REQUEST Hi, my wife is looking for a recipe for a cheese cookie with a pecan in the middle of the cookie. My mother-in-law used to make these wonderful cookies, but we do not have a recipe. Thanks so very much and have a great weekend. Mike ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark STEVE STEWART IN GOD WE TRUST C n D MODERATOR AT THE MARKET OWNER FREE ENTERPRISE OWNER EMAIL; stev...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request
Thanks that sounds really yummy. I will try it soon. - Original Message - From: "Brittany Simpson" To: Sent: Saturday, February 12, 2011 7:25 PM Subject: Re: [CnD] Recipe Request Hi Nancy, Here is my recipe for beef tips in the crock pot. Everyone I serve it to loves it. Easy Beef Tips and Rice 2 cans Campbell's French Onion soup 2 cans Campbell's Cream of Mushroom Soup 1 2 pound package of stew meat Mix all ingredients together in a crock pot. Cover and cook over low heat for 6-8 hours. Serve over cooked rice or mashed potatoes. - Original Message - From: "williams4895" To: "cooking in the dark" Sent: Saturday, February 12, 2011 10:27 AM Subject: [CnD] Recipe Request Does anyone have a recipe for beef tips cooked in the crockpot? If so, would you post it for me. Thanks Nancy Williams ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request Please
I am looking for a recipe called Monkey Bread. I was wondering if anyone might have it I would appreciate it. Anita e-mail and facebook: abbrown6...@charter.net skype: anita.brown27 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request
There is an NLS book about three ingredient cooking. I don't know what it is called. But if you have access to National Library Service, If you're in the U.S., you could probably find it there on the web site. Vicki - Original Message - From: "Anita" To: "Anita" Sent: Wednesday, January 09, 2013 10:56 AM Subject: [CnD] Recipe Request Hello Everyone, I was wondering if anyone happens to have any 3 ingredient recipes or if anyone knows of any 3 ingredient recipe groups? Anita and the unsinkable Mollie Brown e-mail: abbrown6...@charter.net facebook: anita...@facebook.com twitter: anitabrow...@twitter.com skype: anita.brown27 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] recipe request-squash
I had an amazing squash mash some where some time ago and now I want to try and make it. I found a recipe online but it is more of a sweet type of squash mash. Does anyone have a good recipe for acorn squash? LOW FAT please. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe request
I have a recipe and I will try to find it and send it out; I have not been using email for a few weeks, but I will get it to you soon. Becky Jo - Original Message - From: "Colleen via Cookinginthedark" To: Cc: Sent: Sunday, October 19, 2014 5:10 PM Subject: [CnD] recipe request Does anyone have a recipe for blackbottom cupcakes? I tasted them at a friends house recently and forgot to get the recipe. They are so good. Thanks. If you're lucky enough to be Irish, you're lucky enough! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe request
Becky/Colleen I just googled blackbottomed cupcakes on the Internet and found several recipes. I'd send them to you but I'm just leaving. If you don't get anything, I send them later in the day! Susan Susan -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Becky via Cookinginthedark Sent: Tuesday, October 28, 2014 11:09 AM To: cookinginthedark@acbradio.org; Colleen Subject: Re: [CnD] recipe request I have a recipe and I will try to find it and send it out; I have not been using email for a few weeks, but I will get it to you soon. Becky Jo - Original Message - From: "Colleen via Cookinginthedark" To: Cc: Sent: Sunday, October 19, 2014 5:10 PM Subject: [CnD] recipe request > Does anyone have a recipe for blackbottom cupcakes? I tasted them at a > friends house recently and forgot to get the recipe. They are so good. > Thanks. > If you're lucky enough to be Irish, you're lucky enough! > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] recipe request
Thanks, Susan. I found several recipes, too. Colleen ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
