Re: [CnD] Slow Cooker Chicken Fajitas

2014-10-15 Thread Kimsan via Cookinginthedark
I made this last night and surprisingly enough my daughters liked it. I wish
there were more, but need more meat lol.
Thank you for sharing, this will be a keeper.

 Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Thursday, October 9, 2014 12:05 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas


Number of Servings:6



Ingredients:

1 Yellow onion, sliced

3 sweet peppers, sliced

1 1/2 pounds boneless chicken breast or thighs

1/2 cup low-sodium chicken broth

1/4 teaspoon salt

2 tablespoons cumin

1 1/2 tablespoons chili powder

1 tablespoon lime juice

6 (8 inch) whole wheat tortillas



Directions:

Combine onion and peppers in the bottom of a greased slow cooker.

Lay chicken over veggies.

Pour chicken broth over the top.

Sprinkle with the spices.

Pour lime juice over the top.

Cover and cook on low for 8hours(or on High for 4-6 hours.)

When meat is done, shred with two forks and stir back into juices.

Serve meat mixture with slotted spoon on tortillas with your choice of
toppings.

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Re: [CnD] Slow Cooker Chicken Fajitas

2014-10-11 Thread Earl Funk via Cookinginthedark
You can also get a fajita seasoning . It comes in a packet like the taco 
seasoning,usually next to the taco seasoning.

Sent from my iPhone

On Oct 11, 2014, at 12:27 AM, Kimsan via Cookinginthedark 
cookinginthedark@acbradio.org wrote:

 Ok, I got everything below, but not the cumin, so I will try it with taco
 seasoning, let's see how it goes.
 
 
 Success is the result of perfection, hard work, learning from failure,
 loyalty and persistence. Colin Powell
 
 -Original Message-
 From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
 Behalf Of Nancy Martin via Cookinginthedark
 Sent: Thursday, October 9, 2014 12:05 PM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] Slow Cooker Chicken Fajitas
 
 Slow Cooker Chicken Fajitas
 
 
 Number of Servings:6
 
 
 
 Ingredients:
 
 1 Yellow onion, sliced
 
 3 sweet peppers, sliced
 
 1 1/2 pounds boneless chicken breast or thighs
 
 1/2 cup low-sodium chicken broth
 
 1/4 teaspoon salt
 
 2 tablespoons cumin
 
 1 1/2 tablespoons chili powder
 
 1 tablespoon lime juice
 
 6 (8 inch) whole wheat tortillas
 
 
 
 Directions:
 
 Combine onion and peppers in the bottom of a greased slow cooker.
 
 Lay chicken over veggies.
 
 Pour chicken broth over the top.
 
 Sprinkle with the spices.
 
 Pour lime juice over the top.
 
 Cover and cook on low for 8hours(or on High for 4-6 hours.)
 
 When meat is done, shred with two forks and stir back into juices.
 
 Serve meat mixture with slotted spoon on tortillas with your choice of
 toppings.
 
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 Cookinginthedark@acbradio.org
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Re: [CnD] Slow Cooker Chicken Fajitas

2014-10-10 Thread Kimsan via Cookinginthedark
Ok, I got everything below, but not the cumin, so I will try it with taco
seasoning, let's see how it goes.


 Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Thursday, October 9, 2014 12:05 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas


Number of Servings:6



Ingredients:

1 Yellow onion, sliced

3 sweet peppers, sliced

1 1/2 pounds boneless chicken breast or thighs

1/2 cup low-sodium chicken broth

1/4 teaspoon salt

2 tablespoons cumin

1 1/2 tablespoons chili powder

1 tablespoon lime juice

6 (8 inch) whole wheat tortillas



Directions:

Combine onion and peppers in the bottom of a greased slow cooker.

Lay chicken over veggies.

Pour chicken broth over the top.

Sprinkle with the spices.

Pour lime juice over the top.

Cover and cook on low for 8hours(or on High for 4-6 hours.)

When meat is done, shred with two forks and stir back into juices.

Serve meat mixture with slotted spoon on tortillas with your choice of
toppings.

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[CnD] Slow Cooker Chicken Fajitas

2014-10-09 Thread Nancy Martin via Cookinginthedark

Slow Cooker Chicken Fajitas


Number of Servings:6



Ingredients:

1 Yellow onion, sliced

3 sweet peppers, sliced

1 1/2 pounds boneless chicken breast or thighs

1/2 cup low-sodium chicken broth

1/4 teaspoon salt

2 tablespoons cumin

1 1/2 tablespoons chili powder

1 tablespoon lime juice

6 (8 inch) whole wheat tortillas



Directions:

Combine onion and peppers in the bottom of a greased slow cooker.

Lay chicken over veggies.

Pour chicken broth over the top.

Sprinkle with the spices.

Pour lime juice over the top.

Cover and cook on low for 8hours(or on High for 4-6 hours.)

When meat is done, shred with two forks and stir back into juices.

Serve meat mixture with slotted spoon on tortillas with your choice of 
toppings.


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Re: [CnD] Slow Cooker Chicken Fajitas

2014-10-09 Thread Kimsan via Cookinginthedark
I'm still using my slow cooker, so thanks for this. I plan on going grocery
shopping, tomorrow.  Here is my question...

Its probably personal preference right to put certain ingrediances in
correct? Or if not will that ruin, the dish. I ask this for two reasons, at
times at the store where I shop, I'm unable to locate things like yello
onion, sweet pepper etc. My next question is What could I use in substitute
for something I can't find like cuman for example.
 Success is the result of perfection, hard work, learning from failure,
loyalty and persistence. Colin Powell


-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Nancy Martin via Cookinginthedark
Sent: Thursday, October 9, 2014 12:05 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Slow Cooker Chicken Fajitas

Slow Cooker Chicken Fajitas


Number of Servings:6



Ingredients:

1 Yellow onion, sliced

3 sweet peppers, sliced

1 1/2 pounds boneless chicken breast or thighs

1/2 cup low-sodium chicken broth

1/4 teaspoon salt

2 tablespoons cumin

1 1/2 tablespoons chili powder

1 tablespoon lime juice

6 (8 inch) whole wheat tortillas



Directions:

Combine onion and peppers in the bottom of a greased slow cooker.

Lay chicken over veggies.

Pour chicken broth over the top.

Sprinkle with the spices.

Pour lime juice over the top.

Cover and cook on low for 8hours(or on High for 4-6 hours.)

When meat is done, shred with two forks and stir back into juices.

Serve meat mixture with slotted spoon on tortillas with your choice of
toppings.

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Re: [CnD] Slow Cooker Chicken Fajitas

2014-10-09 Thread gail johnson via Cookinginthedark

If I can't find a certain onion I just use another color.
If you can't find certain seasonings just buy a couple packets of taco 
seasoning.


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