Re: [lace-chat] Pumpkin recipes

2008-09-24 Thread Jane O'Connor

That looks like a lot of oil Jane.

 

 Yes, it does but it makes a
large pan. I've made it many, many times and it turns out just fine. Over the
weekend, I made a bundt cake and that also called for 1 cup of oil. I
hesitated also but the cake is delicious, turned out just fine. Sometimes when
recipes call for what seems to be too much oil, you can substitute half of
that amount with applesauce. I haven't tried that with this recipe however. If
you try it, let me know how it turns out. 

 
Jane O'Connor
[EMAIL PROTECTED] 
New Lenox, IL USA 


Life is like a roll of toilet
paper.
The closer it gets to the end, the faster it goes.
So have fun, think
'good thoughts' only, 
learn to laugh at yourself and count your blessings!

To unsubscribe send email to [EMAIL PROTECTED] containing the line:
unsubscribe lace-chat [EMAIL PROTECTED] For help, write to
[EMAIL PROTECTED]


Re: [lace-chat] Pumpkin recipes

2008-09-24 Thread Sue Duckles

That looks like a lot of oil Jane.

Sue in EY


On 24 Sep 2008, at 15:44, Jane O'Connor wrote:


Here's one for the sweet tooth.

Pumpkin Bars

4 well beaten eggs
1 cup
vegetable oil
2 cups sugar
1 cup pumpkin, cooked
2 cup flour
1/2 teaspoon
salt
2 teaspoons cinnamon
1 teaspoon baking powder
1 cup chopped nuts [walunts
or pecans]

Combine all ingredients and pour in greased jelly roll pan. Bake
350 degrees, 20 to 25 minutes. While still warm, frost with cream  
cheese

frosting, top with nuts.

Cream Cheese Frosting
1/2 box of powdered sugar
1/2
stick margarine
4 ounces of cream cheese
1/2 teaspoon vanilla

Mix all
ingredients well.


To unsubscribe send email to [EMAIL PROTECTED] containing the line:
unsubscribe lace-chat [EMAIL PROTECTED] For help, write to
[EMAIL PROTECTED]


[lace-chat] Pumpkin recipes

2008-09-24 Thread Jane O'Connor
Here's one for the sweet tooth.

Pumpkin Bars

4 well beaten eggs
1 cup
vegetable oil    
2 cups sugar
1 cup pumpkin, cooked
2 cup flour
1/2 teaspoon
salt
2 teaspoons cinnamon
1 teaspoon baking powder
1 cup chopped nuts [walunts
or pecans]

Combine all ingredients and pour in greased jelly roll pan. Bake
350 degrees, 20 to 25 minutes. While still warm, frost with cream cheese
frosting, top with nuts.

Cream Cheese Frosting
1/2 box of powdered sugar 
1/2
stick margarine
4 ounces of cream cheese
1/2 teaspoon vanilla

Mix all
ingredients well.

For a faster frosting, you can purchase a can of cream
cheese frosting in the bakery aisle at the grocers.
 Jane O'Connor
[EMAIL PROTECTED] 
New Lenox, IL USA 


Life is like a roll of toilet
paper.
The closer it gets to the end, the faster it goes.
So have fun, think
'good thoughts' only, 
learn to laugh at yourself and count your blessings!

To unsubscribe send email to [EMAIL PROTECTED] containing the line:
unsubscribe lace-chat [EMAIL PROTECTED] For help, write to
[EMAIL PROTECTED]


[lace-chat] pumpkin recipes

2008-09-24 Thread Cherry Knobloch

We eat a lot of pumpkin.

The suggested method in many recipes of cooking the pumpkin is to cut it up 
and remove the seeds, then cook it. Since pumpkins are so hard, this can be 
discouraging. I split it, place it face down on a baking sheet and bake it 
at 350 degrees until it's tender.  After it cools so I can handle it, I 
scoop the seeds away from the flesh, then the flesh away from the skin. 
Much easier. Similar for the minis; bake them first, cut off the top, scoop 
out the seeds. I add brown sugar and a little butter and some cinnamon, put 
the lid back on top and warm it in the oven. Like a crustless pie for 
supper! When you cut off the top, slant the cut, rather than straight up 
and down. This leaves a lip so the lid doesn't fall in.



Curried Pumpkin Soup

1 7-8 lb pumpkin
3 14 1/2 oz cans chicken broth
2 baking apples, peeled, cored and coarsely chopped
1 carrot, chopped
2 tsp grated ginger root
1 t curry powder
1/2 t ground cumin
6 slices bacon
1/4 c chopped onion
2 T sugar
1 c croutons

In a large pot, combine the flesh, broth, apple, carrot,
ginger root, curry and cumin. Bring to a boil, then reduce
heat. Cover and simmer for 10-12 minutes or til vegetables
are tender. cool slightly. Blend or process mixture, a third
at a time til smooth. Simmer for 20 minutes.
Meanwhile, in a skillet, cook the bacon till crisp. Remove
and drain, reserving 1 T of the drippings. Cook onion and
sugar in the drippings till onion is tender. Finely crumble
bacon. Stir bacon and croutons into the skillet. Sprinkle
bacon mixture atop soup in pumpkin. Makes 8 cups.


Pumpkin Whoopie Pies
Makes about 72 2” pies

2 egg yolks
2 c brown sugar
1 c vegetable oil
2 c pumpkin (1 can)
3 c flour
1 t ground cloves
1 t cinnamon
1 t ground ginger
1 t vanilla
1 t salt
1 t baking powder
1 t baking soda

Beat egg yolks, sugar and oil. Add rest of ingredients, beat til smooth. 
Drop by teaspoons onto greased cookie sheet. Bake at 350 degrees for 12 
minutes.


Filling
2 egg whites, beaten till stiff. Add
1 ½ T vanilla
4 T milk
4 T flour
4 c powdered sugar
1 ½ c butter, softened
Beat together.  Use as filling between two cakes, placing them with the 
flat sides together.




Pumpkin Soup With Sage And Ham

 3 T butter
 1onion; chopped
 1carrot; chopped
 1rib celery; chopped
 1/2 tart apple; such as granny smith, peeled, cored, and diced
2 canned pumpkin puree
1/3 c dry white wine
1 T dried sage
1bay leaf
3 ½ c water
2 ½  c canned low-sodium chicken broth or homemade stock
1 ½ t salt
¼ t fresh-ground black pepper
1 ½ c diced ham
1 c Whole-berry cranberry sauce

In a large pot, melt the butter over moderate heat. Add the onion,
carrot, celery and apple and cook, stirring occasionally, until the onion is
translucent, about 10 minutes.

Stir in the pumpkin puree, wine, sage, and bay leaf. Add the water,
broth, salt, and pepper and bring to a simmer. Reduce the heat and simmer,
partially covered, for 15 minutes. Add the ham and simmer, uncovered, until the
vegetables are tender.

Garnish with 2 tablespoons of the cranberry sauce on top of the soup in 
each bowl.



Cherry Knobloch
Chesapeake, Va USA

To unsubscribe send email to [EMAIL PROTECTED] containing the line:
unsubscribe lace-chat [EMAIL PROTECTED] For help, write to
[EMAIL PROTECTED]


Re: [lace-chat] pumpkin recipes?

2008-09-24 Thread David in Ballarat

Dear Friends,

You could consider Pumpkin Soup.  You would have to roast the 
pumpkin first, then make the soup.
Search Pumpkin Soup Recipe to get several versions.  I found one but 
my computer won't let me copy the address and print it in this email.


Here is the best Pumpkin Soup recipe sent to us by Julie in 1997:-

One of my family's favorite fall dishes is Pumpkin Soup in a Pumpkin. The hard
part can be finding appropriate pumpkins after Halloween.

Cut a lid from and hollow out a pumpkin (8 to 10 pounds is a good size.)
Inside the pumpkin, layer toasted bread (any kind of bread seems to work as
long as it's good bread) with grated gruyere or other swiss cheese and sauteed
chopped onion. I usually fill the pumpkin about 3/4 full. Sprinkle on a little
nutmeg. Pour in scalded milk or cream, or half chicken broth and half milk or
cream, to within an inch or so of the lid. Top with a bay leaf, and bake in
the oven until the pumpkin is tender. It's safest to put it in a deep pan,
just in case it springs a leak. Serve by scooping the pumpkin flesh with the
filling and broth.

I have also found that the tiny pumpkins often sold as decorations are
outstandingly delicious! I steam them, cut lids, scoop out the seeds, and bake
them with a ricotta custard or apple/raisin/sausage filling. Their flesh is
creamier and more flavorful than pie pumpkin.

Love, Julie

via David in Ballarat

To unsubscribe send email to [EMAIL PROTECTED] containing the line:
unsubscribe lace-chat [EMAIL PROTECTED] For help, write to
[EMAIL PROTECTED]


RE: [lace-chat] pumpkin recipes?

2008-09-24 Thread jeanette
We use left-over cooked pumpkin to make fritters :-

2 cups mashed cooked pumpkin
1 egg
2 teaspoons baking powder
Pinch of salt
4 Tablespoons flour or just enough to thicken the mixture

Mix the pumpkin and dry ingredients - the mixture must not be too thick
Beat the egg and add.
Heat a thin layer of oil in a frying pan and drop spoonful of mixture in the
oil.  Fry on both sides until golden brown.
Sprinkle cinnamon and sugar over the fried fritters and serve with lemon
wedges.  

Nice to eat on a cold day!!

Jeanette Fischer, Western Cape, South Africa.
 

__ Information from ESET NOD32 Antivirus, version of virus signature
database 3466 (20080923) __

The message was checked by ESET NOD32 Antivirus.

http://www.eset.com
 

To unsubscribe send email to [EMAIL PROTECTED] containing the line:
unsubscribe lace-chat [EMAIL PROTECTED] For help, write to
[EMAIL PROTECTED]


Re: [lace-chat] pumpkin recipes?

2008-09-23 Thread Alice Howell
You could consider Pumpkin Soup.  You would have to roast the pumpkin first, 
then make the soup.  
Search Pumpkin Soup Recipe to get several versions.  I found one but my 
computer won't let me copy the address and print it in this email.


Alice in Oregon

To unsubscribe send email to [EMAIL PROTECTED] containing the line:
unsubscribe lace-chat [EMAIL PROTECTED] For help, write to
[EMAIL PROTECTED]


[lace-chat] pumpkin recipes?

2008-09-23 Thread Bev Walker
Hello everyone

It is quiet on chat, quiet as mice (eek!)(hope the hordes have been
controlled, Martha K?).

I bought a beautiful big pie pumpkin from the market. I'd like to make
something besides pumpkin pie, or plain cooked pumpkin (which we like as a
veg.) - anyone got a different recipe to share? sweet or savoury ...
please send to the chat list ;)

-- 
bye for now
Bev in Shirley District near Sooke BC on Vancouver Island, west coast of
Canada

To unsubscribe send email to [EMAIL PROTECTED] containing the line:
unsubscribe lace-chat [EMAIL PROTECTED] For help, write to
[EMAIL PROTECTED]