I love squid and octopus. They are like if you took the essence of shrimp, put
it in some tinfoil and inhaled the vapors through a hollowed out Bic pen heated
up by a lighter. (And it had eaten heroin before it died.) They are both best
cooked only a little or for a long time because in betwee
brilliant essay! (I'll pass on the blowfish, but pass the tilapia and lapu
lapu).
http://www.abouterp.com/erpsystemswordsb/images/Blowfish.jpg
--- In FairfieldLife@yahoogroups.com, "curtisdeltablues"
wrote:
>
> I love squid and octopus. They are like if you took the essence of shrimp,
> put i
--- In FairfieldLife@yahoogroups.com, "Yifu" wrote:
>
> My Philippina friends gave me some squid for lunch today, so I'm posting this
> to memorialize the event. I wouldn't make a habit of eating the creatures.
> They asked me if I liked squid, and I said "As long as it's dead".
> ...
> It tur
--- In FairfieldLife@yahoogroups.com, "curtisdeltablues"
wrote:
>
> I love squid and octopus. They are like if you took the essence of shrimp,
> put it in some tinfoil and inhaled the vapors through a hollowed out Bic pen
> heated up by a lighter. (And it had eaten heroin before it died.) T
Fabulous writing, Curtis. Love your food porn.
--- In FairfieldLife@yahoogroups.com, "curtisdeltablues"
wrote:
>
> I love squid and octopus. They are like if you took the essence of shrimp,
> put it in some tinfoil and inhaled the vapors through a hollowed out Bic pen
> heated up by a lighter.
Food porn. Perfect. You should write for Bon Vivant, Curtis. :-)
--- In FairfieldLife@yahoogroups.com, "raunchydog"
wrote:
>
> Fabulous writing, Curtis. Love your food porn.
>
> --- In FairfieldLife@yahoogroups.com, "curtisdeltablues"
curtisdeltablues@ wrote:
> >
> > I love squid and octopus. The
Thanks Yifu, Raunchy and Barry. I am thinking of submitting it to,
Snuff Food Porn Magazine: For people who love their food to death!
--- In FairfieldLife@yahoogroups.com, turquoiseb wrote:
>
> Food porn. Perfect. You should write for Bon Vivant, Curtis. :-)
>
> --- In FairfieldLife@yah
Squid - marinated in it's own black ink sauce nothing compares!
Delicious. When I was a kid, there was a tradition that we kids could choose
what we wanted to have for dinner for our birthdays. It was usually squid. Took
a long time for my mother and grandmother to prepare it, so not a common item.
--- In FairfieldLife@yahoogroups.com, "Yifu" wrote:
>
>
When I moved here there was one downtown restaurant that served a
humongous calamari sandwich. It was a hit with guests I took there.
The calamari steak was almost as big as the plate it was served on and
very tender. The owner got tired of running the restaurant so closed
down. But another
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