We use left-over cooked pumpkin to make fritters :-
2 cups mashed cooked pumpkin
1 egg
2 teaspoons baking powder
Pinch of salt
4 Tablespoons flour or just enough to thicken the mixture
Mix the pumpkin and dry ingredients - the mixture must not be too thick
Beat the egg and add.
Heat a thin layer
Dear Friends,
You could consider Pumpkin Soup. You would have to roast the
pumpkin first, then make the soup.
Search Pumpkin Soup Recipe to get several versions. I found one but
my computer won't let me copy the address and print it in this email.
Here is the best Pumpkin Soup recipe sent
That looks like a lot of oil Jane.
Sue in EY
On 24 Sep 2008, at 15:44, Jane O'Connor wrote:
Here's one for the sweet tooth.
Pumpkin Bars
4 well beaten eggs
1 cup
vegetable oil
2 cups sugar
1 cup pumpkin, cooked
2 cup flour
1/2 teaspoon
salt
2 teaspoons cinnamon
1 teaspoon baking
That looks like a lot of oil Jane.
Yes, it does but it makes a
large pan. I've made it many, many times and it turns out just fine. Over the
weekend, I made a bundt cake and that also called for 1 cup of oil. I
hesitated also but the cake is delicious, turned out just fine. Sometimes
You could consider Pumpkin Soup. You would have to roast the pumpkin first,
then make the soup.
Search Pumpkin Soup Recipe to get several versions. I found one but my
computer won't let me copy the address and print it in this email.
Alice in Oregon
To unsubscribe send email to [EMAIL
