Re: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-02 Thread A Faria
The best linguisa I've had is home made in the Azores my in-laws make it, 
and every once in a while mail it to us in California. My mother in law 
places the linguisa in a empty soda bottle with a large opening fills the 
bottle with lard, screws the cap on then  places the bottle in a box she 
sends it through the post office.

Antonio Faria

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RE: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-02 Thread Herb
Gaspar chourico is ok and I have tried various kinds, but dollar for dollar 
pound for pound the best chourico in the country is Mellos Chourico in Fall 
River. I order it online and they deliver. If I visit Fall River I always stop 
by Amarals market and pick up a few pounds and bring it to Virginia and freeze 
it. Not the healthiest food but once in awhile,  it does my heart good to have 
a  little treat. It's delicious. www.melloschourico.com

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RE: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-02 Thread Linda Jardin
Goularts is awesome. Pretty close to Santos in San Leandro


Sent on the new Sprint Network from my Samsung Galaxy S®4.


 Original message 
From: luiznoia .
Date:03/01/2015 11:17 PM (GMT-08:00)
To: Azores Genealogy
Subject: Re: [AZORES-Genealogy] Maui Portugese Sausage

Goularts in San Jose ! 
http://www.goularts.com/5.htmlhttp://www.goularts.com/5.html

I've tried all the brands, and home made too.




On Sun, Mar 1, 2015 at 12:55 PM, 'Jo Anne Hartmann' via Azores Genealogy 
azores@googlegroups.commailto:azores@googlegroups.com wrote:
Just returned from Maui and was excited to order food with Portugese 
Sausage.in my family this would mean linguica!

Are my taste buds totally gone?  This version of linguica was way off the 
mark!  In the local store, one of the butchers said they discontinued the Silva 
brand - which is what I get here in So. Cal. Even the butcher agreed what they 
now sell is NOT the linguica of old!

Anyone else had this experience?

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Re: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-02 Thread Liz Migliori
To me it never compared to the Linguisa I buy in Fall River Mad at Acorena mfg

Sent from my iPhone

 On Mar 1, 2015, at 12:55 PM, 'Jo Anne Hartmann' via Azores Genealogy 
 azores@googlegroups.com wrote:
 
 Just returned from Maui and was excited to order food with Portugese 
 Sausage.in my family this would mean linguica!
 
 Are my taste buds totally gone?  This version of linguica was way off the 
 mark!  In the local store, one of the butchers said they discontinued the 
 Silva brand - which is what I get here in So. Cal. Even the butcher agreed 
 what they now sell is NOT the linguica of old!
 
 Anyone else had this experience?  
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Re: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-01 Thread E Sharp
Jo Anne,

Tell me about.  Sam's Club used to carry Silva's and they no longer do.
They carry this Hawaiian linguica and I tried it and did not like it all.
Was really disappointed.  I asked them to please go back to the Silva's
about a year ago to no avail.  BUTMy Walmart carries Silva's (smaller
package).  A little more expensive but at least I can get it.

My sis is visiting from very snowy New Hampshire (and she has to go back
tomorrow!!!) and she brought me a a few pounds of Gaspars and I am a happy
camper.  You can order Gaspars online.

E

E

On Sun, Mar 1, 2015 at 1:52 PM, Cheri Mello gfsche...@gmail.com wrote:

 Jo Anne,

 I know that Gouveia is a Hawaiian brand of linguiça. It tastes different
 to me.  Way more mild.   I'm told that the east coast linguica has more of
 a bite or possible more vinegar (?) in it and California makes it without
 so much kick.  I have a friend from Massachusetts, non-Portuguese.  Every
 once in a while, he asks if I'll make him a Portuguese breakfast.  He tells
 me he never ate at his Portuguese friends houses in MA (what?!?!?!). Yet if
 I make eggs and linguiça with non-east coast linguica, he tells me it
 tastes different.  He likes the east coast linguica better.  Makes me
 question his memory.  (How could someone live around a bunch of Portuguese
 and never once have a meal with them?!?!)

 Cheri Mello
 Listowner, Azores-Gen
 Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das
 Tainhas, Achada

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Re: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-01 Thread 'Denise' via Azores Genealogy
Try barceloslinguica.com http://barceloslinguica.com/.  They are in 
California and ship.  They are nitrate free products.  I personally have not 
tried them, but they are on my list because of being nitrate free.

Denise D’Antona



 On Mar 1, 2015, at 6:04 PM, Richard Francis Pimentel 
 rfrancispimen...@comcast.net wrote:
 
 All this snow we have is the price of having both Chourso and Linguica at the 
 local Grocery store. A real treat is to slice it thin and put it on a pizza. 
 I think both Gaspars and de Costa brands are made in Fall River.
  
 Rick
  
 Richard Francis Pimentel
 Epping, NH
  
  
 From: azores@googlegroups.com mailto:azores@googlegroups.com 
 [mailto:azores@googlegroups.com mailto:azores@googlegroups.com] On Behalf 
 Of E Sharp
 Sent: Sunday, March 1, 2015 5:10 PM
 To: azores
 Subject: Re: [AZORES-Genealogy] Maui Portugese Sausage
  
 Jo Anne,
  
 Tell me about.  Sam's Club used to carry Silva's and they no longer do.  They 
 carry this Hawaiian linguica and I tried it and did not like it all.  Was 
 really disappointed.  I asked them to please go back to the Silva's about a 
 year ago to no avail.  BUTMy Walmart carries Silva's (smaller package).  
 A little more expensive but at least I can get it.  
  
 My sis is visiting from very snowy New Hampshire (and she has to go back 
 tomorrow!!!) and she brought me a a few pounds of Gaspars and I am a happy 
 camper.  You can order Gaspars online.
  
 E
  
 E
  
 On Sun, Mar 1, 2015 at 1:52 PM, Cheri Mello gfsche...@gmail.com 
 mailto:gfsche...@gmail.com wrote:
 Jo Anne,
 
 I know that Gouveia is a Hawaiian brand of linguiça. It tastes different to 
 me.  Way more mild.   I'm told that the east coast linguica has more of a 
 bite or possible more vinegar (?) in it and California makes it without so 
 much kick.  I have a friend from Massachusetts, non-Portuguese.  Every once 
 in a while, he asks if I'll make him a Portuguese breakfast.  He tells me he 
 never ate at his Portuguese friends houses in MA (what?!?!?!). Yet if I make 
 eggs and linguiça with non-east coast linguica, he tells me it tastes 
 different.  He likes the east coast linguica better.  Makes me question his 
 memory.  (How could someone live around a bunch of Portuguese and never once 
 have a meal with them?!?!)
 
 Cheri Mello
 Listowner, Azores-Gen
 Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas, 
 Achada
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 http://groups.google.com/group/azores.
  
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RE: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-01 Thread Richard Francis Pimentel
All this snow we have is the price of having both Chourso and Linguica at the 
local Grocery store. A real treat is to slice it thin and put it on a pizza. I 
think both Gaspars and de Costa brands are made in Fall River.

 

Rick

 

Richard Francis Pimentel

Epping, NH

 

 

From: azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of E 
Sharp
Sent: Sunday, March 1, 2015 5:10 PM
To: azores
Subject: Re: [AZORES-Genealogy] Maui Portugese Sausage

 

Jo Anne,

 

Tell me about.  Sam's Club used to carry Silva's and they no longer do.  They 
carry this Hawaiian linguica and I tried it and did not like it all.  Was 
really disappointed.  I asked them to please go back to the Silva's about a 
year ago to no avail.  BUTMy Walmart carries Silva's (smaller package).  A 
little more expensive but at least I can get it.  

 

My sis is visiting from very snowy New Hampshire (and she has to go back 
tomorrow!!!) and she brought me a a few pounds of Gaspars and I am a happy 
camper.  You can order Gaspars online.

 

E

 

E

 

On Sun, Mar 1, 2015 at 1:52 PM, Cheri Mello gfsche...@gmail.com wrote:

Jo Anne,

I know that Gouveia is a Hawaiian brand of linguiça. It tastes different to me. 
 Way more mild.   I'm told that the east coast linguica has more of a bite or 
possible more vinegar (?) in it and California makes it without so much kick.  
I have a friend from Massachusetts, non-Portuguese.  Every once in a while, he 
asks if I'll make him a Portuguese breakfast.  He tells me he never ate at his 
Portuguese friends houses in MA (what?!?!?!). Yet if I make eggs and linguiça 
with non-east coast linguica, he tells me it tastes different.  He likes the 
east coast linguica better.  Makes me question his memory.  (How could someone 
live around a bunch of Portuguese and never once have a meal with them?!?!)

Cheri Mello
Listowner, Azores-Gen
Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas, 
Achada

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Re: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-01 Thread Cheri Mello
Jo Anne,

I know that Gouveia is a Hawaiian brand of linguiça. It tastes different to
me.  Way more mild.   I'm told that the east coast linguica has more of a
bite or possible more vinegar (?) in it and California makes it without so
much kick.  I have a friend from Massachusetts, non-Portuguese.  Every once
in a while, he asks if I'll make him a Portuguese breakfast.  He tells me
he never ate at his Portuguese friends houses in MA (what?!?!?!). Yet if I
make eggs and linguiça with non-east coast linguica, he tells me it tastes
different.  He likes the east coast linguica better.  Makes me question his
memory.  (How could someone live around a bunch of Portuguese and never
once have a meal with them?!?!)

Cheri Mello
Listowner, Azores-Gen
Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das Tainhas,
Achada

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Re: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-01 Thread Tish M
Since we are talking Linguiça I like Fernandes Caseira (Homemade style)
Smoked Linguiça. I have had Barcelos brand and I do like it because it is
nitrate free, but Fernandes is closest to what my grandmother used to get.
I can't remember the brand she got, but it was made in San Leandro.

Tish

On Sun, Mar 1, 2015 at 3:47 PM, 'Denise' via Azores Genealogy 
azores@googlegroups.com wrote:

 Try barceloslinguica.com.  They are in California and ship.  They are
 nitrate free products.  I personally have not tried them, but they are on
 my list because of being nitrate free.

 Denise D’Antona



 On Mar 1, 2015, at 6:04 PM, Richard Francis Pimentel 
 rfrancispimen...@comcast.net wrote:

 *All this snow we have is the price of having both Chourso and Linguica at
 the local Grocery store. A real treat is to slice it thin and put it on a
 pizza. I think both Gaspars and de Costa brands are made in Fall River.*

 *Rick*

 *Richard Francis Pimentel*
 *Epping, NH*


 *From:* azores@googlegroups.com [mailto:azores@googlegroups.com
 azores@googlegroups.com] *On Behalf Of *E Sharp
 *Sent:* Sunday, March 1, 2015 5:10 PM
 *To:* azores
 *Subject:* Re: [AZORES-Genealogy] Maui Portugese Sausage

 Jo Anne,

 Tell me about.  Sam's Club used to carry Silva's and they no longer do.
 They carry this Hawaiian linguica and I tried it and did not like it all.
 Was really disappointed.  I asked them to please go back to the Silva's
 about a year ago to no avail.  BUTMy Walmart carries Silva's (smaller
 package).  A little more expensive but at least I can get it.

 My sis is visiting from very snowy New Hampshire (and she has to go back
 tomorrow!!!) and she brought me a a few pounds of Gaspars and I am a happy
 camper.  You can order Gaspars online.

 E

 E

 On Sun, Mar 1, 2015 at 1:52 PM, Cheri Mello gfsche...@gmail.com wrote:

 Jo Anne,

 I know that Gouveia is a Hawaiian brand of linguiça. It tastes different
 to me.  Way more mild.   I'm told that the east coast linguica has more of
 a bite or possible more vinegar (?) in it and California makes it without
 so much kick.  I have a friend from Massachusetts, non-Portuguese.  Every
 once in a while, he asks if I'll make him a Portuguese breakfast.  He tells
 me he never ate at his Portuguese friends houses in MA (what?!?!?!). Yet if
 I make eggs and linguiça with non-east coast linguica, he tells me it
 tastes different.  He likes the east coast linguica better.  Makes me
 question his memory.  (How could someone live around a bunch of Portuguese
 and never once have a meal with them?!?!)
 Cheri Mello
 Listowner, Azores-Gen
 Researching: Vila Franca, Ponta Garca, Ribeira Quente, Ribeira das
 Tainhas, Achada
 --
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Re: [AZORES-Genealogy] Maui Portugese Sausage

2015-03-01 Thread luiznoia .
Goularts in San Jose ! http://www.goularts.com/5.html
http://www.goularts.com/5.html

I've tried all the brands, and home made too.




On Sun, Mar 1, 2015 at 12:55 PM, 'Jo Anne Hartmann' via Azores Genealogy 
azores@googlegroups.com wrote:

 Just returned from Maui and was excited to order food with Portugese
 Sausage.in my family this would mean linguica!

 Are my taste buds totally gone?  This version of linguica was way off
 the mark!  In the local store, one of the butchers said they discontinued
 the Silva brand - which is what I get here in So. Cal. Even the butcher
 agreed what they now sell is NOT the linguica of old!

 Anyone else had this experience?

 --
 For options, such as changing to List, Digest, Abridged, or No Mail
 (vacation) mode, log into your Google account and visit this group at
 http://groups.google.com/group/Azores. Click in the blue area on the
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 membership.
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