RE: [AZORES-Genealogy] cold fish recipe
My local chain supermarket in MA has it near the deli. Linda Borges Furtado Norton _ From: azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of Ray Souza Sent: Monday, August 29, 2011 6:39 PM To: azores@googlegroups.com Subject: RE: [AZORES-Genealogy] cold fish recipe Can anyone tell me where I may purchase Salted Bacalhau in the Sacramento area ? --- On Mon, 8/29/11, Linda Norton wrote: From: Linda Norton Subject: RE: [AZORES-Genealogy] cold fish recipe To: azores@googlegroups.com Date: Monday, August 29, 2011, 8:43 AM I didn't like it when I made it fresh, but love it salted. Best way is to eat it.cold!! It takes in the other ingredients and makes it much more tastier. BTW, I do soak it for two to three days before preparation. Linda Borges Furtado Norton _ From: azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of Jason Fraga Sent: Monday, August 29, 2011 10:08 AM To: azores@googlegroups.com Subject: Re: [AZORES-Genealogy] cold fish recipe Bacalhau doesn't have to be salted to be 'bacalhau'. Bacalhau is "Cod". It can be fresh or salted. With regard to the cold dish that Steve was speaking of, my relatives really do (did) refer to it as just bacalhau. The equivalent scenario in English I suppose would be to call "Fettuccine Alfredo" simply, "Pasta". I just called my Grandmother to ask what the specialized name of the dish was (beyond bacalhau), and it translates as "Cold Sauce". She couldn't spell the second part of it, but Molho is definitely the first word. That lends a bit of creedence to what Eric's saying below about Molho Escabeche, although the second word didn't sound exactly like escabeche. We're talking about the same thing here though, as far as the cold dish with cod, onions, and vinegar. Respectfully, Jay Fraga Massachusetts - Original Message - From: eric edgar <http://us.mc1258.mail.yahoo.com/mc/compose?to=noblankt...@gmail.com> To: azores@googlegroups.com <http://us.mc1258.mail.yahoo.com/mc/compose?to=azores@googlegroups.com> Sent: Friday, August 26, 2011 2:43 PM Subject: Re: [AZORES-Genealogy] cold fish recipe Bacalhau is the salted codfish. There are hundreds of recipes for it. An accomplished Portuguese chef knows 365 recipes, one for everyday of the year. The Molho Escabeche can be used on any fish, whether it's rehydrated bacalau, raw fresh fish, fried fish, baked broiled or grilled. Eric Edgar On Fri, Aug 26, 2011 at 10:45 AM, http://us.mc1258.mail.yahoo.com/mc/compose?to=carab...@aol.com> > wrote: Yes, that is what it is called! I remember it now that I see the name. Sherry In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, jay_fr...@applimetrix.com <http://us.mc1258.mail.yahoo.com/mc/compose?to=jay_fr...@applimetrix.com> writes: Steve, that'd be bacalhau. There are heated and cold variations out there. Jay Fraga Massachusetts - Original Message - From: "Steve Gomes" http://us.mc1258.mail.yahoo.com/mc/compose?to=steve.go...@gmail.com> > To: http://us.mc1258.mail.yahoo.com/mc/compose?to=azores@googlegroups.com> > Sent: Friday, August 26, 2011 10:44 AM Subject: [AZORES-Genealogy] cold fish recipe My mother and ava used to make a cold fish dish of white fish, vinegar, raw onions, and saffron. Has anyone else had that in their family? i cant find it on the Internet anywhere. I am wondering if it is a dish my grandmother made up. steve.go...@gmail.com <http://us.mc1258.mail.yahoo.com/mc/compose?to=steve.go...@gmail.com> -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com <http://us.mc1258.mail.yahoo.com/mc/compose?to=Azores%2Bunsubscribe@googlegr oups.com> . Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com <http://us.mc1258.mail.yahoo.com/mc/compose?to=Azores%2Bunsubscribe@googlegr oups.com> . Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com <http://us.mc1258.mail.yahoo.com/mc/compose?to=Azores%2
Re: [AZORES-Genealogy] cold fish recipe
Thanks for that. --- On Tue, 8/30/11, cakemom...@aol.com wrote: From: cakemom...@aol.com Subject: Re: [AZORES-Genealogy] cold fish recipe To: azores@googlegroups.com Date: Tuesday, August 30, 2011, 2:16 PM Try Corti Bros. in Sacramento Mary Ann In a message dated 8/29/2011 3:39:39 P.M. Pacific Daylight Time, rayrso...@yahoo.com writes: Can anyone tell me where I may purchase Salted Bacalhau in the Sacramento area ? --- On Mon, 8/29/11, Linda Norton wrote: From: Linda Norton Subject: RE: [AZORES-Genealogy] cold fish recipe To: azores@googlegroups.com Date: Monday, August 29, 2011, 8:43 AM I didn’t like it when I made it fresh, but love it salted. Best way is to eat it…cold!! It takes in the other ingredients and makes it much more tastier. BTW, I do soak it for two to three days before preparation. Linda Borges Furtado Norton From: azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of Jason Fraga Sent: Monday, August 29, 2011 10:08 AM To: azores@googlegroups.com Subject: Re: [AZORES-Genealogy] cold fish recipe Bacalhau doesn't have to be salted to be 'bacalhau'. Bacalhau is "Cod". It can be fresh or salted. With regard to the cold dish that Steve was speaking of, my relatives really do (did) refer to it as just bacalhau. The equivalent scenario in English I suppose would be to call "Fettuccine Alfredo" simply, "Pasta". I just called my Grandmother to ask what the specialized name of the dish was (beyond bacalhau), and it translates as "Cold Sauce". She couldn't spell the second part of it, but Molho is definitely the first word. That lends a bit of creedence to what Eric's saying below about Molho Escabeche, although the second word didn't sound exactly like escabeche. We're talking about the same thing here though, as far as the cold dish with cod, onions, and vinegar. Respectfully, Jay Fraga Massachusetts - Original Message - From: eric edgar To: azores@googlegroups.com Sent: Friday, August 26, 2011 2:43 PM Subject: Re: [AZORES-Genealogy] cold fish recipe Bacalhau is the salted codfish. There are hundreds of recipes for it. An accomplished Portuguese chef knows 365 recipes, one for everyday of the year. The Molho Escabeche can be used on any fish, whether it's rehydrated bacalau, raw fresh fish, fried fish, baked broiled or grilled. Eric Edgar On Fri, Aug 26, 2011 at 10:45 AM, wrote: Yes, that is what it is called! I remember it now that I see the name. Sherry In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, jay_fr...@applimetrix.com writes: Steve, that'd be bacalhau. There are heated and cold variations out there. Jay Fraga Massachusetts - Original Message - From: "Steve Gomes" To: Sent: Friday, August 26, 2011 10:44 AM Subject: [AZORES-Genealogy] cold fish recipe My mother and ava used to make a cold fish dish of white fish, vinegar, raw onions, and saffron. Has anyone else had that in their family? i cant find it on the Internet anywhere. I am wondering if it is a dish my grandmother made up. steve.go...@gmail.com -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/g
Re: [AZORES-Genealogy] cold fish recipe
Try Corti Bros. in Sacramento Mary Ann In a message dated 8/29/2011 3:39:39 P.M. Pacific Daylight Time, rayrso...@yahoo.com writes: Can anyone tell me where I may purchase Salted Bacalhau in the Sacramento area ? --- On Mon, 8/29/11, Linda Norton wrote: From: Linda Norton Subject: RE: [AZORES-Genealogy] cold fish recipe To: azores@googlegroups.com Date: Monday, August 29, 2011, 8:43 AM I didn’t like it when I made it fresh, but love it salted. Best way is to eat it…cold!! It takes in the other ingredients and makes it much more tastier. BTW, I do soak it for two to three days before preparation. Linda Borges Furtado Norton From: azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of Jason Fraga Sent: Monday, August 29, 2011 10:08 AM To: azores@googlegroups.com Subject: Re: [AZORES-Genealogy] cold fish recipe Bacalhau doesn't have to be salted to be 'bacalhau'. Bacalhau is "Cod". It can be fresh or salted. With regard to the cold dish that Steve was speaking of, my relatives really do (did) refer to it as just bacalhau. The equivalent scenario in English I suppose would be to call "Fettuccine Alfredo" simply, "Pasta". I just called my Grandmother to ask what the specialized name of the dish was (beyond bacalhau), and it translates as "Cold Sauce". She couldn't spell the second part of it, but Molho is definitely the first word. That lends a bit of creedence to what Eric's saying below about Molho Escabeche, although the second word didn't sound exactly like escabeche. We're talking about the same thing here though, as far as the cold dish with cod, onions, and vinegar. Respectfully, Jay Fraga Massachusetts - Original Message - From: _eric edgar_ (http://us.mc1258.mail.yahoo.com/mc/compose?to=noblankt...@gmail.com) To: _azores@googlegroups.com_ (http://us.mc1258.mail.yahoo.com/mc/compose?to=azores@googlegroups.com) Sent: Friday, August 26, 2011 2:43 PM Subject: Re: [AZORES-Genealogy] cold fish recipe Bacalhau is the salted codfish. There are hundreds of recipes for it. An accomplished Portuguese chef knows 365 recipes, one for everyday of the year. The Molho Escabeche can be used on any fish, whether it's rehydrated bacalau, raw fresh fish, fried fish, baked broiled or grilled. Eric Edgar On Fri, Aug 26, 2011 at 10:45 AM, <_CaraBela@aol.com_ (http://us.mc1258.mail.yahoo.com/mc/compose?to=carab...@aol.com) > wrote: Yes, that is what it is called! I remember it now that I see the name. Sherry In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, _jay_fraga@applimetrix.com_ (http://us.mc1258.mail.yahoo.com/mc/compose?to=jay_fr...@applimetrix.com) writes: Steve, that'd be bacalhau. There are heated and cold variations out there. Jay Fraga Massachusetts - Original Message - From: "Steve Gomes" <_steve.gomes@gmail.com_ (http://us.mc1258.mail.yahoo.com/mc/compose?to=steve.go...@gmail.com) > To: <_azores@googlegroups.com_ (http://us.mc1258.mail.yahoo.com/mc/compose?to=azores@googlegroups.com) > Sent: Friday, August 26, 2011 10:44 AM Subject: [AZORES-Genealogy] cold fish recipe My mother and ava used to make a cold fish dish of white fish, vinegar, raw onions, and saffron. Has anyone else had that in their family? i cant find it on the Internet anywhere. I am wondering if it is a dish my grandmother made up. _steve.gomes@gmail.com_ (http://us.mc1258.mail.yahoo.com/mc/compose?to=steve.go...@gmail.com) -- To unsubscribe from this group, send email to _Azores+unsubscribe@googlegroups.com_ (http://us.mc1258.mail.yahoo.com/mc/compose?to=azores+unsubscr...@googlegroups.com) . Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at _http://groups.google.com/group/Azores_ (http://groups.google.com/group/Azores) . Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to _Azores+unsubscribe@googlegroups.com_ (http://us.mc1258.mail.yahoo.com/mc/compose?to=azores+unsubscr...@googlegroups.com) . Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at _http://groups.google.com/group/Azores_ (http://groups.google.com/group/Azores) . Click in the blue area on the right that says "Join this group" and it will take you to "Edit my m
Re: [AZORES-Genealogy] cold fish recipe
That was it!!! Molho Cru Sent from my iPhone On Aug 29, 2011, at 11:55 AM, Steve Gomes wrote: > Yes. Thank you for that information. My parents always called it, "Molho Cru" > > On Mon, Aug 29, 2011 at 7:07 AM, Jason Fraga > wrote: > Bacalhau doesn't have to be salted to be 'bacalhau'. Bacalhau is "Cod". It > can be fresh or salted. With regard to the cold dish that Steve was speaking > of, my relatives really do (did) refer to it as just bacalhau. The > equivalent scenario in English I suppose would be to call "Fettuccine > Alfredo" simply, "Pasta". > > I just called my Grandmother to ask what the specialized name of the dish was > (beyond bacalhau), and it translates as "Cold Sauce". She couldn't spell the > second part of it, but Molho is definitely the first word. That lends a bit > of creedence to what Eric's saying below about Molho Escabeche, although the > second word didn't sound exactly like escabeche. > > We're talking about the same thing here though, as far as the cold dish with > cod, onions, and vinegar. > > > Respectfully, > > Jay Fraga > Massachusetts > > > ----- Original Message - > From: eric edgar > To: azores@googlegroups.com > Sent: Friday, August 26, 2011 2:43 PM > Subject: Re: [AZORES-Genealogy] cold fish recipe > > Bacalhau is the salted codfish. There are hundreds of recipes for it. An > accomplished Portuguese chef knows 365 recipes, one for everyday of the year. > > The Molho Escabeche can be used on any fish, whether it's rehydrated > bacalau, raw fresh fish, fried fish, baked broiled or grilled. > > > Eric Edgar > > On Fri, Aug 26, 2011 at 10:45 AM, wrote: > Yes, that is what it is called! I remember it now that I see the name. > Sherry > > In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, > jay_fr...@applimetrix.com writes: > Steve, that'd be bacalhau. There are heated and cold variations out there. > > Jay Fraga > Massachusetts > > > - Original Message - > From: "Steve Gomes" > To: > Sent: Friday, August 26, 2011 10:44 AM > Subject: [AZORES-Genealogy] cold fish recipe > > > My mother and ava used to make a cold fish dish of white fish, > vinegar, raw onions, and saffron. Has anyone else had that in their > family? i cant find it on the Internet anywhere. I am wondering if > it is a dish my grandmother made up. > > steve.go...@gmail.com > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into y
Re: [AZORES-Genealogy] cold fish recipe
I think Eric Edgar has the righ answer Molho Cru use to be served with fish, my mom use to eat it all the time See below i copiedand pasted his e-mail eric edgar to azores show details Aug 26 (4 days ago) Steve, This kind of dish is made all over Latin America, usually called ceviche or escabeche. A ceviche is usually made with citrus juice and escabeche with vinegar. It was brought by Spanish and Portuguese settlers and adapted to local ingredients. It is of Moorish origin. Many recipes can be found for it. The use of saffron in the recipe shows the strong Moorish influence. This version may be your family's adaptation or reflect their origins. The classic Iberian dish is called boquerones and is made with anchovies and other small fish. In Portugal and especially the Azores this is called a Molho Escabeche or Molho Cru and many recipes are found on the net. Here's one: Molho cru (muhl-CREW) is a Portuguese condiment served mainly with fish. This dish gets better with age ingredients 1 1/4 cups diced onion 3/4 cup water 1/2 cup cider vinegar 3/4 teaspoon black pepper 1/2 teaspoon crushed red pepper 1/4 teaspoon saffron threads 3 tablespoons minced fresh parsley 1 1/2 tablespoons minced fresh cilantro Preparation Combine first 6 ingredients in a bowl; cover and chill at least 24 hours. Stir in parsley and cilantro just before serving. On Mon, Aug 29, 2011 at 11:55 AM, Steve Gomes wrote: > Yes. Thank you for that information. My parents always called it, "Molho > Cru" > > On Mon, Aug 29, 2011 at 7:07 AM, Jason Fraga > wrote: >> >> Bacalhau doesn't have to be salted to be 'bacalhau'. Bacalhau is "Cod". >> It can be fresh or salted. With regard to the cold dish that Steve was >> speaking of, my relatives really do (did) refer to it as just bacalhau. The >> equivalent scenario in English I suppose would be to call "Fettuccine >> Alfredo" simply, "Pasta". >> >> I just called my Grandmother to ask what the specialized name of the dish >> was (beyond bacalhau), and it translates as "Cold Sauce". She couldn't >> spell the second part of it, but Molho is definitely the first word. That >> lends a bit of creedence to what Eric's saying below about Molho Escabeche, >> although the second word didn't sound exactly like escabeche. >> >> We're talking about the same thing here though, as far as the cold dish >> with cod, onions, and vinegar. >> >> >> Respectfully, >> >> Jay Fraga >> Massachusetts >> >> >> >> - Original Message - >> From: eric edgar >> To: azores@googlegroups.com >> Sent: Friday, August 26, 2011 2:43 PM >> Subject: Re: [AZORES-Genealogy] cold fish recipe >> Bacalhau is the salted codfish. There are hundreds of recipes for it. An >> accomplished Portuguese chef knows 365 recipes, one for everyday of the >> year. >> >> The Molho Escabeche can be used on any fish, whether it's rehydrated >> bacalau, raw fresh fish, fried fish, baked broiled or grilled. >> >> >> Eric Edgar >> >> On Fri, Aug 26, 2011 at 10:45 AM, wrote: >>> >>> Yes, that is what it is called! I remember it now that I see the name. >>> Sherry >>> >>> In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, >>> jay_fr...@applimetrix.com writes: >>> >>> Steve, that'd be bacalhau. There are heated and cold variations out >>> there. >>> >>> Jay Fraga >>> Massachusetts >>> >>> >>> - Original Message - >>> From: "Steve Gomes" >>> To: >>> Sent: Friday, August 26, 2011 10:44 AM >>> Subject: [AZORES-Genealogy] cold fish recipe >>> >>> >>> My mother and ava used to make a cold fish dish of white fish, >>> vinegar, raw onions, and saffron. Has anyone else had that in their >>> family? i cant find it on the Internet anywhere. I am wondering if >>> it is a dish my grandmother made up. >>> >>> steve.go...@gmail.com >>> >>> -- >>> To unsubscribe from this group, send email to >>> azores+unsubscr...@googlegroups.com. Follow the confirmation directions >>> when they arrive. >>> For more options, such as changing to List, Digest, Abridged, or No Mail >>> (vacation) mode, log into your Google account and visit this group at >>> http://groups.google.com/group/Azores. Click in the blue area on the >>> right >>> that says "Join this group" and it will take you to "Edit my membership." >>> >
Re: [AZORES-Genealogy] cold fish recipe
Yes. Thank you for that information. My parents always called it, "Molho Cru" On Mon, Aug 29, 2011 at 7:07 AM, Jason Fraga wrote: > ** > Bacalhau doesn't have to be salted to be 'bacalhau'. Bacalhau is "Cod". > It can be fresh or salted. With regard to the cold dish that Steve was > speaking of, my relatives really do (did) refer to it as just bacalhau. The > equivalent scenario in English I suppose would be to call "Fettuccine > Alfredo" simply, "Pasta". > > I just called my Grandmother to ask what the specialized name of the dish > was (beyond bacalhau), and it translates as "Cold Sauce". She couldn't > spell the second part of it, but Molho is definitely the first word. That > lends a bit of creedence to what Eric's saying below about Molho Escabeche, > although the second word didn't sound exactly like escabeche. > > We're talking about the same thing here though, as far as the cold dish > with cod, onions, and vinegar. > > > Respectfully, > > Jay Fraga > Massachusetts > > > > ----- Original Message - > *From:* eric edgar > *To:* azores@googlegroups.com > *Sent:* Friday, August 26, 2011 2:43 PM > *Subject:* Re: [AZORES-Genealogy] cold fish recipe > > Bacalhau is the salted codfish. There are hundreds of recipes for it. An > accomplished Portuguese chef knows 365 recipes, one for everyday of the > year. > > The Molho Escabeche can be used on any fish, whether it's rehydrated > bacalau, raw fresh fish, fried fish, baked broiled or grilled. > > > Eric Edgar > > On Fri, Aug 26, 2011 at 10:45 AM, wrote: > >> ** >> Yes, that is what it is called! I remember it now that I see the name. >> Sherry >> >> In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, >> jay_fr...@applimetrix.com writes: >> >> Steve, that'd be bacalhau. There are heated and cold variations out >> there. >> >> Jay Fraga >> Massachusetts >> >> >> - Original Message - >> From: "Steve Gomes" >> To: >> Sent: Friday, August 26, 2011 10:44 AM >> Subject: [AZORES-Genealogy] cold fish recipe >> >> >> My mother and ava used to make a cold fish dish of white fish, >> vinegar, raw onions, and saffron. Has anyone else had that in their >> family? i cant find it on the Internet anywhere. I am wondering if >> it is a dish my grandmother made up. >> >> steve.go...@gmail.com >> >> -- >> To unsubscribe from this group, send email to >> azores+unsubscr...@googlegroups.com. Follow the confirmation directions >> when they arrive. >> For more options, such as changing to List, Digest, Abridged, or No Mail >> (vacation) mode, log into your Google account and visit this group at >> http://groups.google.com/group/Azores. Click in the blue area on the >> right >> that says "Join this group" and it will take you to "Edit my membership." >> >> -- >> To unsubscribe from this group, send email to >> azores+unsubscr...@googlegroups.com. Follow the confirmation directions >> when they arrive. >> For more options, such as changing to List, Digest, Abridged, or No Mail >> (vacation) mode, log into your Google account and visit this group at >> http://groups.google.com/group/Azores. Click in the blue area on the >> right that says "Join this group" and it will take you to "Edit my >> membership." >> >> -- >> To unsubscribe from this group, send email to >> azores+unsubscr...@googlegroups.com. Follow the confirmation directions >> when they arrive. >> For more options, such as changing to List, Digest, Abridged, or No Mail >> (vacation) mode, log into your Google account and visit this group at >> http://groups.google.com/group/Azores. Click in the blue area on the >> right that says "Join this group" and it will take you to "Edit my >> membership." >> > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they a
RE: [AZORES-Genealogy] cold fish recipe
Can anyone tell me where I may purchase Salted Bacalhau in the Sacramento area ? --- On Mon, 8/29/11, Linda Norton wrote: From: Linda Norton Subject: RE: [AZORES-Genealogy] cold fish recipe To: azores@googlegroups.com Date: Monday, August 29, 2011, 8:43 AM I didn’t like it when I made it fresh, but love it salted. Best way is to eat it…cold!! It takes in the other ingredients and makes it much more tastier. BTW, I do soak it for two to three days before preparation. Linda Borges Furtado Norton From: azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of Jason Fraga Sent: Monday, August 29, 2011 10:08 AM To: azores@googlegroups.com Subject: Re: [AZORES-Genealogy] cold fish recipe Bacalhau doesn't have to be salted to be 'bacalhau'. Bacalhau is "Cod". It can be fresh or salted. With regard to the cold dish that Steve was speaking of, my relatives really do (did) refer to it as just bacalhau. The equivalent scenario in English I suppose would be to call "Fettuccine Alfredo" simply, "Pasta". I just called my Grandmother to ask what the specialized name of the dish was (beyond bacalhau), and it translates as "Cold Sauce". She couldn't spell the second part of it, but Molho is definitely the first word. That lends a bit of creedence to what Eric's saying below about Molho Escabeche, although the second word didn't sound exactly like escabeche. We're talking about the same thing here though, as far as the cold dish with cod, onions, and vinegar. Respectfully, Jay Fraga Massachusetts - Original Message - From: eric edgar To: azores@googlegroups.com Sent: Friday, August 26, 2011 2:43 PM Subject: Re: [AZORES-Genealogy] cold fish recipe Bacalhau is the salted codfish. There are hundreds of recipes for it. An accomplished Portuguese chef knows 365 recipes, one for everyday of the year. The Molho Escabeche can be used on any fish, whether it's rehydrated bacalau, raw fresh fish, fried fish, baked broiled or grilled. Eric Edgar On Fri, Aug 26, 2011 at 10:45 AM, wrote: Yes, that is what it is called! I remember it now that I see the name. Sherry In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, jay_fr...@applimetrix.com writes: Steve, that'd be bacalhau. There are heated and cold variations out there. Jay Fraga Massachusetts - Original Message - From: "Steve Gomes" To: Sent: Friday, August 26, 2011 10:44 AM Subject: [AZORES-Genealogy] cold fish recipe My mother and ava used to make a cold fish dish of white fish, vinegar, raw onions, and saffron. Has anyone else had that in their family? i cant find it on the Internet anywhere. I am wondering if it is a dish my grandmother made up. steve.go...@gmail.com -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your G
RE: [AZORES-Genealogy] cold fish recipe
I didn't like it when I made it fresh, but love it salted. Best way is to eat it.cold!! It takes in the other ingredients and makes it much more tastier. BTW, I do soak it for two to three days before preparation. Linda Borges Furtado Norton _ From: azores@googlegroups.com [mailto:azores@googlegroups.com] On Behalf Of Jason Fraga Sent: Monday, August 29, 2011 10:08 AM To: azores@googlegroups.com Subject: Re: [AZORES-Genealogy] cold fish recipe Bacalhau doesn't have to be salted to be 'bacalhau'. Bacalhau is "Cod". It can be fresh or salted. With regard to the cold dish that Steve was speaking of, my relatives really do (did) refer to it as just bacalhau. The equivalent scenario in English I suppose would be to call "Fettuccine Alfredo" simply, "Pasta". I just called my Grandmother to ask what the specialized name of the dish was (beyond bacalhau), and it translates as "Cold Sauce". She couldn't spell the second part of it, but Molho is definitely the first word. That lends a bit of creedence to what Eric's saying below about Molho Escabeche, although the second word didn't sound exactly like escabeche. We're talking about the same thing here though, as far as the cold dish with cod, onions, and vinegar. Respectfully, Jay Fraga Massachusetts - Original Message - From: eric edgar <mailto:noblankt...@gmail.com> To: azores@googlegroups.com Sent: Friday, August 26, 2011 2:43 PM Subject: Re: [AZORES-Genealogy] cold fish recipe Bacalhau is the salted codfish. There are hundreds of recipes for it. An accomplished Portuguese chef knows 365 recipes, one for everyday of the year. The Molho Escabeche can be used on any fish, whether it's rehydrated bacalau, raw fresh fish, fried fish, baked broiled or grilled. Eric Edgar On Fri, Aug 26, 2011 at 10:45 AM, wrote: Yes, that is what it is called! I remember it now that I see the name. Sherry In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, jay_fr...@applimetrix.com writes: Steve, that'd be bacalhau. There are heated and cold variations out there. Jay Fraga Massachusetts - Original Message - From: "Steve Gomes" To: Sent: Friday, August 26, 2011 10:44 AM Subject: [AZORES-Genealogy] cold fish recipe My mother and ava used to make a cold fish dish of white fish, vinegar, raw onions, and saffron. Has anyone else had that in their family? i cant find it on the Internet anywhere. I am wondering if it is a dish my grandmother made up. steve.go...@gmail.com -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com <mailto:azores%2bunsubscr...@googlegroups.com> . Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com <mailto:azores%2bunsubscr...@googlegroups.com> . Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com <mailto:azores%2bunsubscr...@googlegroups.com> . Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click
Re: [AZORES-Genealogy] cold fish recipe
Bacalhau doesn't have to be salted to be 'bacalhau'. Bacalhau is "Cod". It can be fresh or salted. With regard to the cold dish that Steve was speaking of, my relatives really do (did) refer to it as just bacalhau. The equivalent scenario in English I suppose would be to call "Fettuccine Alfredo" simply, "Pasta". I just called my Grandmother to ask what the specialized name of the dish was (beyond bacalhau), and it translates as "Cold Sauce". She couldn't spell the second part of it, but Molho is definitely the first word. That lends a bit of creedence to what Eric's saying below about Molho Escabeche, although the second word didn't sound exactly like escabeche. We're talking about the same thing here though, as far as the cold dish with cod, onions, and vinegar. Respectfully, Jay Fraga Massachusetts - Original Message - From: eric edgar To: azores@googlegroups.com Sent: Friday, August 26, 2011 2:43 PM Subject: Re: [AZORES-Genealogy] cold fish recipe Bacalhau is the salted codfish. There are hundreds of recipes for it. An accomplished Portuguese chef knows 365 recipes, one for everyday of the year. The Molho Escabeche can be used on any fish, whether it's rehydrated bacalau, raw fresh fish, fried fish, baked broiled or grilled. Eric Edgar On Fri, Aug 26, 2011 at 10:45 AM, wrote: Yes, that is what it is called! I remember it now that I see the name. Sherry In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, jay_fr...@applimetrix.com writes: Steve, that'd be bacalhau. There are heated and cold variations out there. Jay Fraga Massachusetts - Original Message - From: "Steve Gomes" To: Sent: Friday, August 26, 2011 10:44 AM Subject: [AZORES-Genealogy] cold fish recipe My mother and ava used to make a cold fish dish of white fish, vinegar, raw onions, and saffron. Has anyone else had that in their family? i cant find it on the Internet anywhere. I am wondering if it is a dish my grandmother made up. steve.go...@gmail.com -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
Re: [AZORES-Genealogy] cold fish recipe
Thank you John! I will definitely check it out. Sherry In a message dated 8/27/2011 6:02:55 P.M. Pacific Daylight Time, gfsjo...@gmail.com writes: Sherry, There is a Portuguese store in Artesia in the LA area called Portugal Imports which carries dried salted Cod which I believe does mail orders. Their tel no is 562-809-7021 or you can google them. I believe they are already closed for today but you can try Monday. They also carry a selection of Portuguese wine, beer, and cheeses including Sao Jorge Cheese. They also are associated with a Portuguese bakery and offer massa sovada, quesadas (sp?) etc. Check out their webpage _www.portugalimports.net/_ (http://www.portugalimports.net/) John Vasconcelos -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
Re: [AZORES-Genealogy] cold fish recipe
*Steve*,* You have to soak the salted dried cod in water to get the salt out before you can prepare most Cod dishes. John Vasconcelos* On Fri, Aug 26, 2011 at 1:32 PM, Steve Gomes wrote: > No, this was not a salted fish dish. > Thanks for the response > Sent from my iPhone > > On Aug 26, 2011, at 10:13 AM, "Jason Fraga" > wrote: > > > Steve, that'd be bacalhau. There are heated and cold variations out > there. > > > > Jay Fraga > > Massachusetts > > > > > > - Original Message - From: "Steve Gomes" > > To: > > Sent: Friday, August 26, 2011 10:44 AM > > Subject: [AZORES-Genealogy] cold fish recipe > > > > > > My mother and ava used to make a cold fish dish of white fish, > > vinegar, raw onions, and saffron. Has anyone else had that in their > > family? i cant find it on the Internet anywhere. I am wondering if > > it is a dish my grandmother made up. > > > > steve.go...@gmail.com > > > > -- > > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they arrive. > > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the > right that says "Join this group" and it will take you to "Edit my > membership." > > -- > > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they arrive. > > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the > right that says "Join this group" and it will take you to "Edit my > membership." > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the > right that says "Join this group" and it will take you to "Edit my > membership." > -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
Re: [AZORES-Genealogy] cold fish recipe
*Sherry, There is a Portuguese store in Artesia in the LA area called Portugal Imports which carries dried salted Cod which I believe does mail orders. Their tel no is 562-809-7021 or you can google them. I believe they are already closed for today but you can try Monday. They also carry a selection of Portuguese wine, beer, and cheeses including Sao Jorge Cheese. They also are associated with a Portuguese bakery and offer massa sovada, quesadas (sp?) etc. Check out their webpage www.portugalimports.net/ John Vasconcelos* On Fri, Aug 26, 2011 at 9:32 AM, wrote: > ** > My great-grandmother used to make something like that with cod fish. I > don't remember saffron being in it. I know it had cod fish, onions, vinegar > & I think red peppers from a jar ( they were chopped). I will have to check > with my Mom to see if she remembers what all went into it. I loved the dish! > It was all crumbled up like we do with tuna but no mayonnaise. I live in > Southern CA & we don't have the dried cod fish like they do back east. My > family was in the New Bedford, MA area & I loved visiting because of all the > Portuguese food! My mom, brother & I lived on Cape Cod & there was some > Portuguese foods but not like New Bedford! Oh i wish I could go visit! > Sherry > > In a message dated 8/26/2011 8:24:26 A.M. Pacific Daylight Time, > steve.go...@gmail.com writes: > > My mother and ava used to make a cold fish dish of white fish, > vinegar, raw onions, and saffron. Has anyone else had that in their > family? i cant find it on the Internet anywhere. I am wondering if > it is a dish my grandmother made up. > > steve.go...@gmail.com > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
Re: [AZORES-Genealogy] cold fish recipe
We we visited Portugal, we ate bacalhau about a dozen ways and they said we had about 300 to go. Unfortunately we could not stay that long. Sent from my iPhone On Aug 26, 2011, at 11:43 AM, eric edgar wrote: > Bacalhau is the salted codfish. There are hundreds of recipes for it. An > accomplished Portuguese chef knows 365 recipes, one for everyday of the year. > > The Molho Escabeche can be used on any fish, whether it's rehydrated > bacalau, raw fresh fish, fried fish, baked broiled or grilled. > > > Eric Edgar > > On Fri, Aug 26, 2011 at 10:45 AM, wrote: > Yes, that is what it is called! I remember it now that I see the name. > Sherry > > In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, > jay_fr...@applimetrix.com writes: > Steve, that'd be bacalhau. There are heated and cold variations out there. > > Jay Fraga > Massachusetts > > > - Original Message - > From: "Steve Gomes" > To: > Sent: Friday, August 26, 2011 10:44 AM > Subject: [AZORES-Genealogy] cold fish recipe > > > My mother and ava used to make a cold fish dish of white fish, > vinegar, raw onions, and saffron. Has anyone else had that in their > family? i cant find it on the Internet anywhere. I am wondering if > it is a dish my grandmother made up. > > steve.go...@gmail.com > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
Re: [AZORES-Genealogy] cold fish recipe
No, this was not a salted fish dish. Thanks for the response Sent from my iPhone On Aug 26, 2011, at 10:13 AM, "Jason Fraga" wrote: > Steve, that'd be bacalhau. There are heated and cold variations out there. > > Jay Fraga > Massachusetts > > > - Original Message - From: "Steve Gomes" > To: > Sent: Friday, August 26, 2011 10:44 AM > Subject: [AZORES-Genealogy] cold fish recipe > > > My mother and ava used to make a cold fish dish of white fish, > vinegar, raw onions, and saffron. Has anyone else had that in their > family? i cant find it on the Internet anywhere. I am wondering if > it is a dish my grandmother made up. > > steve.go...@gmail.com > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
Re: [AZORES-Genealogy] cold fish recipe
Bacalhau is the salted codfish. There are hundreds of recipes for it. An accomplished Portuguese chef knows 365 recipes, one for everyday of the year. The Molho Escabeche can be used on any fish, whether it's rehydrated bacalau, raw fresh fish, fried fish, baked broiled or grilled. Eric Edgar On Fri, Aug 26, 2011 at 10:45 AM, wrote: > ** > Yes, that is what it is called! I remember it now that I see the name. > Sherry > > In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, > jay_fr...@applimetrix.com writes: > > Steve, that'd be bacalhau. There are heated and cold variations out there. > > Jay Fraga > Massachusetts > > > - Original Message - > From: "Steve Gomes" > To: > Sent: Friday, August 26, 2011 10:44 AM > Subject: [AZORES-Genealogy] cold fish recipe > > > My mother and ava used to make a cold fish dish of white fish, > vinegar, raw onions, and saffron. Has anyone else had that in their > family? i cant find it on the Internet anywhere. I am wondering if > it is a dish my grandmother made up. > > steve.go...@gmail.com > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the > right > that says "Join this group" and it will take you to "Edit my membership." > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the > right that says "Join this group" and it will take you to "Edit my > membership." > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
Re: [AZORES-Genealogy] cold fish recipe
I remember it well! It was particularly good in summer. I've e-mailed a cousin to request the recipe. J Laytham On Aug 26, 2011, at 10:44 AM, Steve Gomes wrote: > My mother and ava used to make a cold fish dish of white fish, > vinegar, raw onions, and saffron. Has anyone else had that in their > family? i cant find it on the Internet anywhere. I am wondering if > it is a dish my grandmother made up. > > steve.go...@gmail.com > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions when > they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the right > that says "Join this group" and it will take you to "Edit my membership." > -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
Re: [AZORES-Genealogy] cold fish recipe
Steve, This kind of dish is made all over Latin America, usually called *ceviche*or *escabeche.* A ceviche is usually made with citrus juice and escabeche with vinegar. It was brought by Spanish and Portuguese settlers and adapted to local ingredients. It is of Moorish origin. Many recipes can be found for it. The use of saffron in the recipe shows the strong Moorish influence. This version may be your family's adaptation or reflect their origins. The classic Iberian dish is called *boquerones* and is made with anchovies and other small fish. In Portugal and especially the Azores this is called a *Molho Escabeche* or *Molho Cru* and many recipes are found on the net. Here's one: *Molho cru* (muhl-CREW) is a Portuguese condiment served mainly with fish. This dish gets better with age ingredients - 1 1/4 cups diced onion - 3/4 cup water - 1/2 cup cider vinegar - 3/4 teaspoon black pepper - 1/2 teaspoon crushed red pepper - 1/4 teaspoon saffron threads - 3 tablespoons minced fresh parsley - 1 1/2 tablespoons minced fresh cilantro Preparation - Combine first 6 ingredients in a bowl; cover and chill at least 24 hours. Stir in parsley and cilantro just before serving. Eric Edgar On Fri, Aug 26, 2011 at 7:44 AM, Steve Gomes wrote: > My mother and ava used to make a cold fish dish of white fish, > vinegar, raw onions, and saffron. Has anyone else had that in their > family? i cant find it on the Internet anywhere. I am wondering if > it is a dish my grandmother made up. > > steve.go...@gmail.com > > -- > To unsubscribe from this group, send email to > azores+unsubscr...@googlegroups.com. Follow the confirmation directions > when they arrive. > For more options, such as changing to List, Digest, Abridged, or No Mail > (vacation) mode, log into your Google account and visit this group at > http://groups.google.com/group/Azores. Click in the blue area on the > right that says "Join this group" and it will take you to "Edit my > membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
Re: [AZORES-Genealogy] cold fish recipe
Yes, that is what it is called! I remember it now that I see the name. Sherry In a message dated 8/26/2011 10:13:28 A.M. Pacific Daylight Time, jay_fr...@applimetrix.com writes: Steve, that'd be bacalhau. There are heated and cold variations out there. Jay Fraga Massachusetts - Original Message - From: "Steve Gomes" To: Sent: Friday, August 26, 2011 10:44 AM Subject: [AZORES-Genealogy] cold fish recipe My mother and ava used to make a cold fish dish of white fish, vinegar, raw onions, and saffron. Has anyone else had that in their family? i cant find it on the Internet anywhere. I am wondering if it is a dish my grandmother made up. steve.go...@gmail.com -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
Re: [AZORES-Genealogy] cold fish recipe
Steve, that'd be bacalhau. There are heated and cold variations out there. Jay Fraga Massachusetts - Original Message - From: "Steve Gomes" To: Sent: Friday, August 26, 2011 10:44 AM Subject: [AZORES-Genealogy] cold fish recipe My mother and ava used to make a cold fish dish of white fish, vinegar, raw onions, and saffron. Has anyone else had that in their family? i cant find it on the Internet anywhere. I am wondering if it is a dish my grandmother made up. steve.go...@gmail.com -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership." -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
Re: [AZORES-Genealogy] cold fish recipe
Google the ingredients...Portuguese fish, vinegar, onions, saffron.there are a couple of recipes but I do not know which one you are seeking. "E" -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
Re: [AZORES-Genealogy] cold fish recipe
My great-grandmother used to make something like that with cod fish. I don't remember saffron being in it. I know it had cod fish, onions, vinegar & I think red peppers from a jar ( they were chopped). I will have to check with my Mom to see if she remembers what all went into it. I loved the dish! It was all crumbled up like we do with tuna but no mayonnaise. I live in Southern CA & we don't have the dried cod fish like they do back east. My family was in the New Bedford, MA area & I loved visiting because of all the Portuguese food! My mom, brother & I lived on Cape Cod & there was some Portuguese foods but not like New Bedford! Oh i wish I could go visit! Sherry In a message dated 8/26/2011 8:24:26 A.M. Pacific Daylight Time, steve.go...@gmail.com writes: My mother and ava used to make a cold fish dish of white fish, vinegar, raw onions, and saffron. Has anyone else had that in their family? i cant find it on the Internet anywhere. I am wondering if it is a dish my grandmother made up. steve.go...@gmail.com -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says "Join this group" and it will take you to "Edit my membership."
