Re: Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website.
Thanks for the help on pronunciation..yes I was butchering it. I was calling it katch-ee-O-la..lol. Live and learn. I've never heard my Portugues ancestors speak any Portugese. I think I can remember this now if I think of casserole first to help me to the ss sound of the c in the middle ..then I get closer to better pronunciation. Cindy D On Saturday, March 30, 2013 1:13:04 PM UTC-5, glomartin wrote: Cacoila Kah - Sir' - La HOWEVER do not pronounce the word Sir with the R sound at all, but the same way you start to say the word sir stopping short of pronouncing the R. The emphasis is on the second syllable. Kah-SIR'-la (without the R Hope that helps! On Sat, Mar 30, 2013 at 1:25 PM, Cindy D kcc...@aol.com javascript:wrote: I hate to go off-topic, but I need some help. Since I posted this, I make cacoila at least once a year now, so my 85yr old mom gets a taste of Portuguese. I've refined the recipe from those I've collected on the web. Funny because I must have some DNA memory of it as it smells so dam familiar and comforting when it's cooking. Today is Cacciola day again. anyway, my question is, would someone please give me the correct spelling, from the Azorean way. And would someone please write it out phonetically so I know how to pronounce it. I'm sure I'm butchering it more than the beef. CindyD On Thursday, August 9, 2007 9:21:40 AM UTC-5, Cindy D wrote: Terrific web site Arlene, Thanks! I still make Fejouada once a year, but I will say my hand-me-down recipe is WAY different than the one at the site. I guess mine is an American update. (I got it handed down from a family that at one time owned a cork farm, and heard that Portuguese cork is the best in the world.) I would like to tap the brain pool here, even though it's a bit off-topic. When I was in New Bedford about 20 years ago, my mom got us carry-out what she called Portagee Barbeque, she gave the Portuguese name for it but I've long forgotten it. Now I live in Kansas City where BBQ is practically a religion, but I will say that I can still remember that Portagee fork-tender BBQ'ed meat served on a bread roll similar to french bread. Does anyone know what it was?? Or have a recipe? It's so different from the smokey, tomatoey BBQ around here, and it was to die for. It was probably a tomato based sauce as it was reddish-brown, but I swear I could taste a hint of cinnamon and maybe a dab of clove in it.could have been beef, could have been pork, I don't remember, it's been at least 20 years, but the meat would melt in your mouth even though the chunks were decent sized. It came in those white Chinese-style carry out boxes. Any ideas?? Thanks Cindy D Remembering good Portugese food from out on the scalding hot prairie. From: Arlene Marcoux Date: 8/7/2007 3:04:12 PM To: azo...@googlegroups.com javascript: Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website. Subject: Portuguese Recipes website. I was exploring on the web for Portuguese recipes and thought you might like to check out this website if don't already have it. http://fooddownunder.com/cgi-**bin/search.cgi?q=portugalhttp://fooddownunder.com/cgi-bin/search.cgi?q=portugal Arlene -- Get a sneak peek of the all-new AOL.comhttp://discover.aol.com/memed/aolcom30tour/?ncid=AOLAOF0002000982 . -- -- To unsubscribe from this group, send email to azores+un...@googlegroups.com javascript:. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. --- You received this message because you are subscribed to the Google Groups Azores Genealogy group. To unsubscribe from this group and stop receiving emails from it, send an email to azores+un...@googlegroups.com javascript:. For more options, visit https://groups.google.com/groups/opt_out. -- -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. --- You received this message because you are subscribed to the Google Groups Azores Genealogy group. To unsubscribe from this group and stop receiving emails from it, send an email to azores+unsubscr...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out.
Re: Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website.
cacoila is a large clay pot. this recipe comes from Sao Miguel azores go into recipelink.com you will find the recipe. Loretta -Original Message- From: Margaret Vicente margaretvice...@gmail.com To: azores azores@googlegroups.com Sent: Sat, Mar 30, 2013 2:14 pm Subject: Re: Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website. Hi, Caçoula is the spelling in Sao Miguel, and phonetically the ou sound as in moura and the ç as double ss; kassoula Margaret On Sat, Mar 30, 2013 at 1:25 PM, Cindy D kcci...@aol.com wrote: I hate to go off-topic, but I need some help. Since I posted this, I make cacoila at least once a year now, so my 85yr old mom gets a taste of Portuguese. I've refined the recipe from those I've collected on the web. Funny because I must have some DNA memory of it as it smells so dam familiar and comforting when it's cooking. Today is Cacciola day again. anyway, my question is, would someone please give me the correct spelling, from the Azorean way. And would someone please write it out phonetically so I know how to pronounce it. I'm sure I'm butchering it more than the beef. CindyD On Thursday, August 9, 2007 9:21:40 AM UTC-5, Cindy D wrote: Terrific web site Arlene, Thanks! I still make Fejouada once a year, but I will say my hand-me-down recipe is WAY different than the one at the site. I guess mine is an American update. (I got it handed down from a family that at one time owned a cork farm, and heard that Portuguese cork is the best in the world.) I would like to tap the brain pool here, even though it's a bit off-topic. When I was in New Bedford about 20 years ago, my mom got us carry-out what she called Portagee Barbeque, she gave the Portuguese name for it but I've long forgotten it. Now I live in Kansas City where BBQ is practically a religion, but I will say that I can still remember that Portagee fork-tender BBQ'ed meat served on a bread roll similar to french bread. Does anyone know what it was?? Or have a recipe? It's so different from the smokey, tomatoey BBQ around here, and it was to die for. It was probably a tomato based sauce as it was reddish-brown, but I swear I could taste a hint of cinnamon and maybe a dab of clove in it.could have been beef, could have been pork, I don't remember, it's been at least 20 years, but the meat would melt in your mouth even though the chunks were decent sized. It came in those white Chinese-style carry out boxes. Any ideas?? Thanks Cindy D Remembering good Portugese food from out on the scalding hot prairie. From: Arlene Marcoux Date: 8/7/2007 3:04:12 PM To: Azores@googlegroups.com Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website. Subject: Portuguese Recipes website. I was exploring on the web for Portuguese recipes and thought you might like to check out this website if don't already have it. http://fooddownunder.com/cgi-bin/search.cgi?q=portugal Arlene Get a sneak peek of the all-new AOL.com. -- -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. --- You received this message because you are subscribed to the Google Groups Azores Genealogy group. To unsubscribe from this group and stop receiving emails from it, send an email to azores+unsubscr...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out. -- Margaret M Vicente -- -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. --- You received this message because you are subscribed to the Google Groups Azores Genealogy group. To unsubscribe from this group and stop receiving emails from it, send an email to azores+unsubscr...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out. -- -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores
Re: Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website.
Thanks for the link,They also had Portuguese Sweet Bread. I have always wanted to make Portuguese sweet bread, I would only get to have during Xmas when we would vist ex husbands grandmothers house. On Sun, Mar 31, 2013 at 10:49 AM, David R. Valdez drvh...@cs.com wrote: cacoila is a large clay pot. this recipe comes from Sao Miguel azores go into recipelink.com you will find the recipe. Loretta -Original Message- From: Margaret Vicente margaretvice...@gmail.com To: azores azores@googlegroups.com Sent: Sat, Mar 30, 2013 2:14 pm Subject: Re: Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website. Hi, Caçoula is the spelling in Sao Miguel, and phonetically the ou sound as in moura and the ç as double ss; kassoula Margaret On Sat, Mar 30, 2013 at 1:25 PM, Cindy D kcci...@aol.com wrote: I hate to go off-topic, but I need some help. Since I posted this, I make cacoila at least once a year now, so my 85yr old mom gets a taste of Portuguese. I've refined the recipe from those I've collected on the web. Funny because I must have some DNA memory of it as it smells so dam familiar and comforting when it's cooking. Today is Cacciola day again. anyway, my question is, would someone please give me the correct spelling, from the Azorean way. And would someone please write it out phonetically so I know how to pronounce it. I'm sure I'm butchering it more than the beef. CindyD On Thursday, August 9, 2007 9:21:40 AM UTC-5, Cindy D wrote: Terrific web site Arlene, Thanks! I still make Fejouada once a year, but I will say my hand-me-down recipe is WAY different than the one at the site. I guess mine is an American update. (I got it handed down from a family that at one time owned a cork farm, and heard that Portuguese cork is the best in the world.) I would like to tap the brain pool here, even though it's a bit off-topic. When I was in New Bedford about 20 years ago, my mom got us carry-out what she called Portagee Barbeque, she gave the Portuguese name for it but I've long forgotten it. Now I live in Kansas City where BBQ is practically a religion, but I will say that I can still remember that Portagee fork-tender BBQ'ed meat served on a bread roll similar to french bread. Does anyone know what it was?? Or have a recipe? It's so different from the smokey, tomatoey BBQ around here, and it was to die for. It was probably a tomato based sauce as it was reddish-brown, but I swear I could taste a hint of cinnamon and maybe a dab of clove in it.could have been beef, could have been pork, I don't remember, it's been at least 20 years, but the meat would melt in your mouth even though the chunks were decent sized. It came in those white Chinese-style carry out boxes. Any ideas?? Thanks Cindy D Remembering good Portugese food from out on the scalding hot prairie. From: Arlene Marcoux Date: 8/7/2007 3:04:12 PM To: Azores@googlegroups.com Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website. Subject: Portuguese Recipes website. I was exploring on the web for Portuguese recipes and thought you might like to check out this website if don't already have it. http://fooddownunder.com/cgi-**bin/search.cgi?q=portugalhttp://fooddownunder.com/cgi-bin/search.cgi?q=portugal Arlene --**-- Get a sneak peek of the all-new AOL.com. -- -- To unsubscribe from this group, send email to Azores+unsubscribe@** googlegroups.com azores%2bunsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/**group/Azoreshttp://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. --- You received this message because you are subscribed to the Google Groups Azores Genealogy group. To unsubscribe from this group and stop receiving emails from it, send an email to azores+unsubscribe@**googlegroups.comazores%2bunsubscr...@googlegroups.com . For more options, visit https://groups.google.com/**groups/opt_outhttps://groups.google.com/groups/opt_out . -- Margaret M Vicente -- -- To unsubscribe from this group, send email to Azores+unsubscribe@** googlegroups.com azores%2bunsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/**group/Azoreshttp://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. --- You received
Re: Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website.
CindyD, My mom used to make caçoila often. It's big in the Azorean island of Santa Maria where my relatives came from. Almost all of my aunts made caçoila. Best, helen cunha kerner Santa Maria, Azores From: Cindy D kcci...@aol.com To: azores@googlegroups.com Sent: Sat, March 30, 2013 10:25:44 AM Subject: Re: Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website. I hate to go off-topic, but I need some help. Since I posted this, I make cacoila at least once a year now, so my 85yr old mom gets a taste of Portuguese. I've refined the recipe from those I've collected on the web. Funny because I must have some DNA memory of it as it smells so dam familiar and comforting when it's cooking. Today is Cacciola day again. anyway, my question is, would someone please give me the correct spelling, from the Azorean way. And would someone please write it out phonetically so I know how to pronounce it. I'm sure I'm butchering it more than the beef. CindyD On Thursday, August 9, 2007 9:21:40 AM UTC-5, Cindy D wrote: Terrific web site Arlene, Thanks! I still make Fejouada once a year, but I will say my hand-me-down recipe is WAY different than the one at the site. I guess mine is an American update. (I got it handed down from a family that at one time owned a cork farm, and heard that Portuguese cork is the best in the world.) I would like to tap the brain pool here, even though it's a bit off-topic. When I was in New Bedford about 20 years ago, my mom got us carry-out what she called Portagee Barbeque, she gave the Portuguese name for it but I've long forgotten it. Now I live in Kansas City where BBQ is practically a religion, but I will say that I can still remember that Portagee fork-tender BBQ'ed meat served on a bread roll similar to french bread. Does anyone know what it was?? Or have a recipe? It's so different from the smokey, tomatoey BBQ around here, and it was to die for. It was probably a tomato based sauce as it was reddish-brown, but I swear I could taste a hint of cinnamon and maybe a dab of clove in it.could have been beef, could have been pork, I don't remember, it's been at least 20 years, but the meat would melt in your mouth even though the chunks were decent sized. It came in those white Chinese-style carry out boxes. Any ideas?? Thanks Cindy D Remembering good Portugese food from out on the scalding hot prairie. From: Arlene Marcoux Date: 8/7/2007 3:04:12 PM To: Azores@googlegroups.com Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website. Subject: Portuguese Recipes website. I was exploring on the web for Portuguese recipes and thought you might like to check out this website if don't already have it. http://fooddownunder.com/cgi- bin/search.cgi?q=portugal Arlene Get a sneak peek of the all-new AOL.com.-- -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. --- You received this message because you are subscribed to the Google Groups Azores Genealogy group. To unsubscribe from this group and stop receiving emails from it, send an email to azores+unsubscr...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out. -- -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. --- You received this message because you are subscribed to the Google Groups Azores Genealogy group. To unsubscribe from this group and stop receiving emails from it, send an email to azores+unsubscr...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out.
Re: Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website.
Cindy, It sounds like Bifanas to me. Pork with garlic, paprika, piri piri sauce, vin verde marinade, fried, served on rolls. Dozens of recipes on the web Eric Edgar On Sat, Mar 30, 2013 at 10:25 AM, Cindy D kcci...@aol.com wrote: I hate to go off-topic, but I need some help. Since I posted this, I make cacoila at least once a year now, so my 85yr old mom gets a taste of Portuguese. I've refined the recipe from those I've collected on the web. Funny because I must have some DNA memory of it as it smells so dam familiar and comforting when it's cooking. Today is Cacciola day again. anyway, my question is, would someone please give me the correct spelling, from the Azorean way. And would someone please write it out phonetically so I know how to pronounce it. I'm sure I'm butchering it more than the beef. CindyD On Thursday, August 9, 2007 9:21:40 AM UTC-5, Cindy D wrote: Terrific web site Arlene, Thanks! I still make Fejouada once a year, but I will say my hand-me-down recipe is WAY different than the one at the site. I guess mine is an American update. (I got it handed down from a family that at one time owned a cork farm, and heard that Portuguese cork is the best in the world.) I would like to tap the brain pool here, even though it's a bit off-topic. When I was in New Bedford about 20 years ago, my mom got us carry-out what she called Portagee Barbeque, she gave the Portuguese name for it but I've long forgotten it. Now I live in Kansas City where BBQ is practically a religion, but I will say that I can still remember that Portagee fork-tender BBQ'ed meat served on a bread roll similar to french bread. Does anyone know what it was?? Or have a recipe? It's so different from the smokey, tomatoey BBQ around here, and it was to die for. It was probably a tomato based sauce as it was reddish-brown, but I swear I could taste a hint of cinnamon and maybe a dab of clove in it.could have been beef, could have been pork, I don't remember, it's been at least 20 years, but the meat would melt in your mouth even though the chunks were decent sized. It came in those white Chinese-style carry out boxes. Any ideas?? Thanks Cindy D Remembering good Portugese food from out on the scalding hot prairie. From: Arlene Marcoux Date: 8/7/2007 3:04:12 PM To: Azores@googlegroups.com Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website. Subject: Portuguese Recipes website. I was exploring on the web for Portuguese recipes and thought you might like to check out this website if don't already have it. http://fooddownunder.com/cgi-**bin/search.cgi?q=portugalhttp://fooddownunder.com/cgi-bin/search.cgi?q=portugal Arlene -- Get a sneak peek of the all-new AOL.comhttp://discover.aol.com/memed/aolcom30tour/?ncid=AOLAOF0002000982 . -- -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. --- You received this message because you are subscribed to the Google Groups Azores Genealogy group. To unsubscribe from this group and stop receiving emails from it, send an email to azores+unsubscr...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out. -- -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. --- You received this message because you are subscribed to the Google Groups Azores Genealogy group. To unsubscribe from this group and stop receiving emails from it, send an email to azores+unsubscr...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out.
Re: Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website.
Cacoila Kah - Sir' - La HOWEVER do not pronounce the word Sir with the R sound at all, but the same way you start to say the word sir stopping short of pronouncing the R. The emphasis is on the second syllable. Kah-SIR'-la (without the R Hope that helps! On Sat, Mar 30, 2013 at 1:25 PM, Cindy D kcci...@aol.com wrote: I hate to go off-topic, but I need some help. Since I posted this, I make cacoila at least once a year now, so my 85yr old mom gets a taste of Portuguese. I've refined the recipe from those I've collected on the web. Funny because I must have some DNA memory of it as it smells so dam familiar and comforting when it's cooking. Today is Cacciola day again. anyway, my question is, would someone please give me the correct spelling, from the Azorean way. And would someone please write it out phonetically so I know how to pronounce it. I'm sure I'm butchering it more than the beef. CindyD On Thursday, August 9, 2007 9:21:40 AM UTC-5, Cindy D wrote: Terrific web site Arlene, Thanks! I still make Fejouada once a year, but I will say my hand-me-down recipe is WAY different than the one at the site. I guess mine is an American update. (I got it handed down from a family that at one time owned a cork farm, and heard that Portuguese cork is the best in the world.) I would like to tap the brain pool here, even though it's a bit off-topic. When I was in New Bedford about 20 years ago, my mom got us carry-out what she called Portagee Barbeque, she gave the Portuguese name for it but I've long forgotten it. Now I live in Kansas City where BBQ is practically a religion, but I will say that I can still remember that Portagee fork-tender BBQ'ed meat served on a bread roll similar to french bread. Does anyone know what it was?? Or have a recipe? It's so different from the smokey, tomatoey BBQ around here, and it was to die for. It was probably a tomato based sauce as it was reddish-brown, but I swear I could taste a hint of cinnamon and maybe a dab of clove in it.could have been beef, could have been pork, I don't remember, it's been at least 20 years, but the meat would melt in your mouth even though the chunks were decent sized. It came in those white Chinese-style carry out boxes. Any ideas?? Thanks Cindy D Remembering good Portugese food from out on the scalding hot prairie. From: Arlene Marcoux Date: 8/7/2007 3:04:12 PM To: Azores@googlegroups.com Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website. Subject: Portuguese Recipes website. I was exploring on the web for Portuguese recipes and thought you might like to check out this website if don't already have it. http://fooddownunder.com/cgi-**bin/search.cgi?q=portugalhttp://fooddownunder.com/cgi-bin/search.cgi?q=portugal Arlene -- Get a sneak peek of the all-new AOL.comhttp://discover.aol.com/memed/aolcom30tour/?ncid=AOLAOF0002000982 . -- -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. --- You received this message because you are subscribed to the Google Groups Azores Genealogy group. To unsubscribe from this group and stop receiving emails from it, send an email to azores+unsubscr...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out. -- -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. --- You received this message because you are subscribed to the Google Groups Azores Genealogy group. To unsubscribe from this group and stop receiving emails from it, send an email to azores+unsubscr...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out.
Re: Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website.
Hi, Caçoula is the spelling in Sao Miguel, and phonetically the ou sound as in moura and the ç as double ss; kassoula Margaret On Sat, Mar 30, 2013 at 1:25 PM, Cindy D kcci...@aol.com wrote: I hate to go off-topic, but I need some help. Since I posted this, I make cacoila at least once a year now, so my 85yr old mom gets a taste of Portuguese. I've refined the recipe from those I've collected on the web. Funny because I must have some DNA memory of it as it smells so dam familiar and comforting when it's cooking. Today is Cacciola day again. anyway, my question is, would someone please give me the correct spelling, from the Azorean way. And would someone please write it out phonetically so I know how to pronounce it. I'm sure I'm butchering it more than the beef. CindyD On Thursday, August 9, 2007 9:21:40 AM UTC-5, Cindy D wrote: Terrific web site Arlene, Thanks! I still make Fejouada once a year, but I will say my hand-me-down recipe is WAY different than the one at the site. I guess mine is an American update. (I got it handed down from a family that at one time owned a cork farm, and heard that Portuguese cork is the best in the world.) I would like to tap the brain pool here, even though it's a bit off-topic. When I was in New Bedford about 20 years ago, my mom got us carry-out what she called Portagee Barbeque, she gave the Portuguese name for it but I've long forgotten it. Now I live in Kansas City where BBQ is practically a religion, but I will say that I can still remember that Portagee fork-tender BBQ'ed meat served on a bread roll similar to french bread. Does anyone know what it was?? Or have a recipe? It's so different from the smokey, tomatoey BBQ around here, and it was to die for. It was probably a tomato based sauce as it was reddish-brown, but I swear I could taste a hint of cinnamon and maybe a dab of clove in it.could have been beef, could have been pork, I don't remember, it's been at least 20 years, but the meat would melt in your mouth even though the chunks were decent sized. It came in those white Chinese-style carry out boxes. Any ideas?? Thanks Cindy D Remembering good Portugese food from out on the scalding hot prairie. From: Arlene Marcoux Date: 8/7/2007 3:04:12 PM To: Azores@googlegroups.com Subject: [AZORES-Genealogy] Fw: Portuguese Recipes website. Subject: Portuguese Recipes website. I was exploring on the web for Portuguese recipes and thought you might like to check out this website if don't already have it. http://fooddownunder.com/cgi-**bin/search.cgi?q=portugalhttp://fooddownunder.com/cgi-bin/search.cgi?q=portugal Arlene -- Get a sneak peek of the all-new AOL.comhttp://discover.aol.com/memed/aolcom30tour/?ncid=AOLAOF0002000982 . -- -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. --- You received this message because you are subscribed to the Google Groups Azores Genealogy group. To unsubscribe from this group and stop receiving emails from it, send an email to azores+unsubscr...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out. -- Margaret M Vicente -- -- To unsubscribe from this group, send email to azores+unsubscr...@googlegroups.com. Follow the confirmation directions when they arrive. For more options, such as changing to List, Digest, Abridged, or No Mail (vacation) mode, log into your Google account and visit this group at http://groups.google.com/group/Azores. Click in the blue area on the right that says Join this group and it will take you to Edit my membership. --- You received this message because you are subscribed to the Google Groups Azores Genealogy group. To unsubscribe from this group and stop receiving emails from it, send an email to azores+unsubscr...@googlegroups.com. For more options, visit https://groups.google.com/groups/opt_out.
