Re: [blackbelly] blackbelly Digest, Vol 3, Issue 18

2007-02-04 Thread Nancy Tom Richardson
Hello, This is a quick note to let everyone know that is thinking of 
reserving lambs with us that as of Feb. 15th the cost of lambs will be going 
up do to the increased cost of hay and grain. People here are asking 4.75 to 
$6 a bale for alfalfa and corn at the local MFA store is now $5 a bushel 
when cracked.  We have had over 60 lambs born since christmas so if you are 
serious about wanting a Wing Nut baby  Now is your last chance . We only 
had about 40 of his lambs born. We are also lambing a few 4 horn crossed 
with Texas dahl hair babies if anyone is interested in them. They are very 
cute and have hair not wool.  Email for photos. 
Nancy__www.freewebs.com/mossyspringsranch  Thanks for 
looking!_
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Re: [blackbelly] lamb weights

2007-02-04 Thread Linda Cook
Rhonda,

I live about 60 miles northwest of Brady.  Please email where you are 
selling your lambs ([EMAIL PROTECTED]).  Thanks, Linda
- Original Message - 
From: RBMuller [EMAIL PROTECTED]
To: blackbelly@lists.blackbellysheep.info
Sent: Friday, February 02, 2007 3:02 PM
Subject: Re: [blackbelly] lamb weights


 Hey!
 Here in Central TX, weather is the determining factor for weaning.  I
 usually breed ewes to lamb in Oct or Nov.  I wean depending on winter 
 grass.
 If there is sufficient grass, I wean around 3.5 months.  If there has been
 no fall rain, or it has been late, and the ewes are having to be fed, I 
 wean
 at 60 days.  The lambs are creep fed starting around 3 weeks of age.
 I just sold a few lambs @ $1.27/lb.The lambs averaged 41lbs.  Couldn't
 believe it!  Wish I had more ready. Also sold 30 ewes @ $.59/lb and 30
 nannies@ $.62/lb
 This part of TX had a nice fall rain-- then 2 months of dry, hot weater--
 then cold and rain.  No winter grass.
 The market here is pretty strong compared to North and East.  I try to 
 have
 lambs ready for February/March markets.  Goat kids also.  I have been
 disappointed with fall and late fall markets.
 My ewes have been culled to be thrifty/non wormy sheep.  Hardly ever worm
 and when I do it is now to get any wintering eggs out on the ground to die
 in a freeze!!!
 I do not feed grain, but feed pellets only as a supplement to hay ( which
 has been a large expense this year because of no winter grass)
 Contrary to what most of you do, I give my sheep full access to a 12:12
 mineral blocks and sulfur/salt blocks.  None of my ewes have died from
 copper!
 AND I firmly believe this wonderful breed of sheep is capable of doing 
 quite
 well with little to NO interference.
 Thank you for listening to my 2 cents worth!
 Rhonda
 I also raise LGDs, Maremma Sheepdogs, that never let another animal kill 
 my
 sheep!
 - Original Message - 
 From: The Wintermutes [EMAIL PROTECTED]
 To: blackbelly@lists.blackbellysheep.info
 Sent: Monday, January 29, 2007 8:31 AM
 Subject: Re: [blackbelly] lamb weights



 My question to the group here is what ages do you normally wean your
 lambs.
 And what is the normal age of weaning when the ewes are allowed to wean
 their lambs without intervention.  The only ewes that have weaned their
 lambs voluntarily in my operation were having health issues.

 It would be interesting to see what lambs ADG would be if they were 
 weaned
 at 120 days!

 Mark Wintermute


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