Re: bread
Jon Gabriel wrote: > > *grin* > > My Breadman Ultimate and I are horribly insulted. > > :) > > Jon > (Who will risk acne for homemade Sourdough Pizza.) :) Does your Breadman Ultimate have a "french bread" setting? An excellent question, and seeing as how I've made a variety of French Breads, you'd think I would know the answer. I believe so, but will check when I get home. I've been taking requests since before my wedding from various family members for different breads. My wife even bought me a bread machine cookbook as one of my birthday presents in October -- which means our kitchen saw a "Pumpkin Incident" a couple of weeks ago when I tried to make a pumpkin challah. (I was subsequently informed that the ugly result was God's way of punishing me for making challah on Saturday. :-) ) (I might get a breadmaker eventually) They're awesome -- even though my wife only uses it for pizza dough. :) I've gone from only making cinnamon raisin bread to more creative varieties. We got to chow down on my mother-in-law's Swedish molasses bread over Thanksgiving. Now, *that* was yummy. (We have 5 loaves in the freezer, but those are to give the neighbors.) Dan wants to learn how to make it over Christmas. Then we'd be in sweet brown bread whenever we wanted to be YUM! That sounds really tasty. If it's not a secret family recipe would you mind sharing? (I'll try not to beg!) :-) Jon I thought this was a low-carb list? Where's that unsubscribe button? Kevin T. Ten days gone=1300 messages to go ___ http://www.mccmedia.com/mailman/listinfo/brin-l
RE: bread
> -Original Message- > From: Jon Gabriel [mailto:[EMAIL PROTECTED]] > Sent: Friday, December 06, 2002 11:50 AM > To: [EMAIL PROTECTED] > Subject: RE: bread > > > >From: "Miller, Jeffrey" <[EMAIL PROTECTED]> > > > -Original Message- > > > From: Jon Gabriel [mailto:[EMAIL PROTECTED]] >> > > means our kitchen saw a "Pumpkin Incident" a couple of weeks ago > > > when I tried to make a pumpkin challah. (I was subsequently > > > informed that the ugly result was > > > God's way of punishing me for making challah on Saturday. :-) ) > > > >Can I get the recipe anyway? Demonspawn or not, my gf loves challah > >and > >pumpkin. > > I'm tempted to ask if your girlfriend or the challah are > demonspawn. : > *grin* j/k. That would be telling.. > No prob. Will write it up this evening and send it to you > offlist. If > anyone else wants it let me know offlist and I'll copy you. :) thankee > BTW, let me know if you're interested: the book also has a recipe for > Chocolate Challah and one for regular challah. (If there are > others, I'll > let you know.) m -j- ___ http://www.mccmedia.com/mailman/listinfo/brin-l
Re: bread
Jon Gabriel wrote: > > >From: Julia Thompson <[EMAIL PROTECTED]> > >Reply-To: [EMAIL PROTECTED] > >To: [EMAIL PROTECTED] > >Subject: Re: bread > >Date: Fri, 06 Dec 2002 13:15:55 -0600 > > > > > > >We got to chow down on my mother-in-law's Swedish molasses bread over > >Thanksgiving. Now, *that* was yummy. (We have 5 loaves in the freezer, > >but those are to give the neighbors.) Dan wants to learn how to make it > >over Christmas. Then we'd be in sweet brown bread whenever we wanted to > >be > > > > YUM! That sounds really tasty. If it's not a secret family recipe would > you mind sharing? (I'll try not to beg!) :-) Well, I don't think it's written down anywhere here, so it would have to wait until she came back for Christmas. I have the directions of what to do once the dough is mixed, but an ingredient list would be a much more helpful starting place. :) Julia who knows that 2 kinds of molasses, butter, sugar, yeast and an egg go into it, and flour, of course, but not what the quantities are or what goes into the mixture you heat up on the stove before you start putting flour in ___ http://www.mccmedia.com/mailman/listinfo/brin-l
RE: bread
From: "Miller, Jeffrey" <[EMAIL PROTECTED]> Reply-To: [EMAIL PROTECTED] To: <[EMAIL PROTECTED]> Subject: RE: bread Date: Fri, 6 Dec 2002 11:33:54 -0800 > -Original Message- > From: Jon Gabriel [mailto:[EMAIL PROTECTED]] > Sent: Friday, December 06, 2002 11:24 AM > To: [EMAIL PROTECTED] > Subject: Re: bread > I've been taking requests since before my wedding from various family > members for different breads. My wife even bought me a bread machine > cookbook as one of my birthday presents in October -- which means our > kitchen saw a "Pumpkin Incident" a couple of weeks ago when I > tried to make > a pumpkin challah. (I was subsequently informed that the > ugly result was > God's way of punishing me for making challah on Saturday. :-) ) Can I get the recipe anyway? Demonspawn or not, my gf loves challah and pumpkin. I'm tempted to ask if your girlfriend or the challah are demonspawn. : *grin* j/k. No prob. Will write it up this evening and send it to you offlist. If anyone else wants it let me know offlist and I'll copy you. :) BTW, let me know if you're interested: the book also has a recipe for Chocolate Challah and one for regular challah. (If there are others, I'll let you know.) But be forewarned, it's a bread machine recipe book, so the recipes are specifically designed for 'em. :) Jon _ MSN 8 helps eliminate e-mail viruses. Get 2 months FREE*. http://join.msn.com/?page=features/virus ___ http://www.mccmedia.com/mailman/listinfo/brin-l
RE: bread
> -Original Message- > From: Jon Gabriel [mailto:[EMAIL PROTECTED]] > Sent: Friday, December 06, 2002 11:24 AM > To: [EMAIL PROTECTED] > Subject: Re: bread > I've been taking requests since before my wedding from various family > members for different breads. My wife even bought me a bread machine > cookbook as one of my birthday presents in October -- which means our > kitchen saw a "Pumpkin Incident" a couple of weeks ago when I > tried to make > a pumpkin challah. (I was subsequently informed that the > ugly result was > God's way of punishing me for making challah on Saturday. :-) ) Can I get the recipe anyway? Demonspawn or not, my gf loves challah and pumpkin. Oh, regional question - anyone seeing adverts for "Punkin" flavored items? Never saw it until I moved to the NorthWest.. > >We got to chow down on my mother-in-law's Swedish molasses > bread over > >Thanksgiving. Now, *that* was yummy. (We have 5 loaves in the > >freezer, but those are to give the neighbors.) Dan wants to > learn how > >to make it over Christmas. Then we'd be in sweet brown > bread whenever > >we wanted to be > > > > YUM! That sounds really tasty. If it's not a secret family > recipe would > you mind sharing? (I'll try not to beg!) :-) Is it at all like brown bread (the kind that comes in a can)? -j- ___ http://www.mccmedia.com/mailman/listinfo/brin-l
Re: bread
From: Julia Thompson <[EMAIL PROTECTED]> Reply-To: [EMAIL PROTECTED] To: [EMAIL PROTECTED] Subject: Re: bread Date: Fri, 06 Dec 2002 13:15:55 -0600 Jon Gabriel wrote: > > *grin* > > My Breadman Ultimate and I are horribly insulted. > > :) > > Jon > (Who will risk acne for homemade Sourdough Pizza.) :) Does your Breadman Ultimate have a "french bread" setting? An excellent question, and seeing as how I've made a variety of French Breads, you'd think I would know the answer. I believe so, but will check when I get home. I've been taking requests since before my wedding from various family members for different breads. My wife even bought me a bread machine cookbook as one of my birthday presents in October -- which means our kitchen saw a "Pumpkin Incident" a couple of weeks ago when I tried to make a pumpkin challah. (I was subsequently informed that the ugly result was God's way of punishing me for making challah on Saturday. :-) ) (I might get a breadmaker eventually) They're awesome -- even though my wife only uses it for pizza dough. :) I've gone from only making cinnamon raisin bread to more creative varieties. We got to chow down on my mother-in-law's Swedish molasses bread over Thanksgiving. Now, *that* was yummy. (We have 5 loaves in the freezer, but those are to give the neighbors.) Dan wants to learn how to make it over Christmas. Then we'd be in sweet brown bread whenever we wanted to be YUM! That sounds really tasty. If it's not a secret family recipe would you mind sharing? (I'll try not to beg!) :-) Jon _ Tired of spam? Get advanced junk mail protection with MSN 8. http://join.msn.com/?page=features/junkmail ___ http://www.mccmedia.com/mailman/listinfo/brin-l
Re: bread
Jon Gabriel wrote: > > *grin* > > My Breadman Ultimate and I are horribly insulted. > > :) > > Jon > (Who will risk acne for homemade Sourdough Pizza.) :) Does your Breadman Ultimate have a "french bread" setting? (I might get a breadmaker eventually) We got to chow down on my mother-in-law's Swedish molasses bread over Thanksgiving. Now, *that* was yummy. (We have 5 loaves in the freezer, but those are to give the neighbors.) Dan wants to learn how to make it over Christmas. Then we'd be in sweet brown bread whenever we wanted to be Julia ___ http://www.mccmedia.com/mailman/listinfo/brin-l
Re: bread
*grin* My Breadman Ultimate and I are horribly insulted. :) Jon (Who will risk acne for homemade Sourdough Pizza.) :) From: "The Fool" <[EMAIL PROTECTED]> Reply-To: [EMAIL PROTECTED] To: "Brin-L" <[EMAIL PROTECTED]> Subject: bread Date: Thu, 5 Dec 2002 19:05:27 -0600 http://www.newscientist.com/news/news.jsp?id=ns3144 Eating too much refined bread and cereal, rather than chocolate and greasy foods, may be the culprit behind the pimples that plague many a youngster. That is the theory of a team led by Loren Cordain, an evolutionary biologist at Colorado State University in Fort Collins. Highly processed breads and cereals are easily digested. The resulting flood of sugars makes the body produce high levels of insulin and insulin-like growth factor (IGF-1). This in turn leads to an excess of male hormones. These encourage pores in the skin to ooze large amounts of sebum, the greasy goop that acne-promoting bacteria love. IGF-1 also encourages skin cells called keratinocytes to multiply, a hallmark of acne, the team say in a paper that will appear in the December issue of Archives of Dermatology. An Australian team will soon test the theory by putting 60 teenage boys with acne on a low-carbohydrate diet for three months to see if it makes a difference. ___ http://www.mccmedia.com/mailman/listinfo/brin-l _ The new MSN 8: advanced junk mail protection and 2 months FREE* http://join.msn.com/?page=features/junkmail ___ http://www.mccmedia.com/mailman/listinfo/brin-l
Re: bread
The Fool wrote: http://www.newscientist.com/news/news.jsp?id=ns3144 Eating too much refined bread and cereal, rather than chocolate and greasy foods, may be the culprit behind the pimples that plague many a youngster. If it turns out that I spurned chocolate and chips (fries for you USAns) throughout all those years for nothing I'm going to be seriously pissed off. I mean those were the years when I was sufficiently active that putting on weight was never an issue - I only avoided them to avoid pimples... Now I don't have to worry about pimples, but a sedentary job and insufficient physical activity in my limited spare time mean I still can't eat them as I'd like to... Cheers Russell C. ___ http://www.mccmedia.com/mailman/listinfo/brin-l
Re: bread
The Fool wrote: http://www.newscientist.com/news/news.jsp?id=ns3144 Eating too much refined bread and cereal, rather than chocolate and greasy foods, may be the culprit behind the pimples that plague many a youngster. Very intersting. So after the connection between diet and pimples has been debunked, it may turn out to have been close to the mark after all! Reggie Bautista _ Protect your PC - get McAfee.com VirusScan Online http://clinic.mcafee.com/clinic/ibuy/campaign.asp?cid=3963 ___ http://www.mccmedia.com/mailman/listinfo/brin-l
