Re: [CAKE-RECIPE] Marmalade cat Birthday cake
Could you please translate the measurements into Cups, tablespoons, and ounces?| Metrick is not what I'm used to. Thanks! John From: k.arlette2011 k.arlette2...@gmail.com To: Undisclosed-Recipient Sent: Wednesday, April 24, 2013 4:41 AM Subject: [CAKE-RECIPE] Marmalade cat Birthday cake Marmalade cat Birthday cake For the medium sponge a.. 175 g unsalted butter, at room temperature, plus extra for greasing b.. 175 g caster sugar c.. 3 large eggs, beaten d.. 1 tsp vanilla extract e.. 175 g plain flour f.. 3 tsp baking powder g.. 3 tbsp milk, at room temperature For the large sponge a.. 250 g unsalted butter, at room temperature b.. 250 g caster sugar c.. 4 large eggs, beaten d.. 1 tsp vanilla extract e.. 250 g plain flour f.. 4 tsp baking powder g.. 3-4 tbsp milk, at room temperature For the buttercream a.. 350 g unsalted butter, at room temperature b.. 700 g icing sugar, sifted c.. vanilla extract, optional For the decoration a.. orange food colouring b.. 2 green fruit pastille sweets c.. small liquorice sweets d.. 1 large strip liquorice e.. black writing icing Method 1.. For the sponge cakes: preheat the oven to 180C/Gas 4. Grease one 18cm and one 23cm round springform cake tin with butter and line the bases with greased baking parchment. 2. Make the medium and large sponge cake batters separately, following this method. Cream the butter and sugar in an electric mixer until pale, light and fluffy, about 2-3 minutes. Very gradually add the beaten eggs, mixing well between each addition and scraping down the bowl with a rubber spatula from time to time. Stir in the vanilla extract. 3. Sift together the plain flour and baking powder and add to the cake mixture in two batches, mixing until smooth. Add the milk and mix until smooth. 4. Pour your medium sponge mixture into the 18cm cake tin and the large sponge mixture into the 23cm cake tin. Bake the cakes on the middle shelf of the preheated oven until a skewer inserted into the middle of each one comes out clean - the smaller cake will take about 30 minutes and the larger cake 35-40 minutes. Leave the cakes to cool in their tins for 10 minutes before turning out onto a wire cooling rack. Turn the cakes the right way up and leave to cool completely. 5. For the buttercream: Cream the butter in an electric mixer until really soft. Gradually beat in the icing sugar until pale and smooth. Add a few drops of vanilla extract, if using. Reserve 4-5 tablespoons of the buttercream in a small bowl. Tint the remainder with the orange food colouring paste, adding it a little at a time and mixing well between each addition, until you have the colour you desire. 6. To decorate: use a long, serrated knife to level the tops of the cakes and make them the same height. Remove about one-third off the top of the larger cake by cutting it in a leaf shape and fit the smaller cake into the space created. Cut the leaf shape in half to make 2 triangles and position them at the top of the smaller cake to make the ears. 7. Cover the cake with the orange buttercream, spreading evenly with a palette knife. Carefully spread the reserved plain buttercream to make a tummy shape and the insides of the ears. 8. Position the fruit pastilles on the cat's face for the eyes. Slice the liquorice sweet into thin slices to make the nose and position the liquorice strip as the tail and the mouth. Use the black writing icing to make the whiskers and the pupils in the eyes. ~ Have a nice day Enjoy the recipes ~ Arlette Arthur [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] STRAWBERY CAKE SUPREME
Have you tried Walmart? Tube pans are some times also called, Angel Food Cake Pan. Thing with Walmart (and maybe Target, too) is that some pans are only available in a set of two. For example- I have a 16 inch pizza pan and want to get a 12 inch. But at Walmart, I can't get a 12 with out buying a set of two, which includes a 16. Some grocery stores have bake ware. If you have a Food Maxx there, check them. Should be in the bake section, opposite side from Flour. John From: Anna annaskreash...@yahoo.com To: CAKE-RECIPE@yahoogroups.com CAKE-RECIPE@yahoogroups.com Sent: Sunday, January 27, 2013 10:33 AM Subject: Re: [CAKE-RECIPE] STRAWBERY CAKE SUPREME Could someone please tell me what a tube pan is and where can I buy one, not online, I don't like to buy online. I have looked in Michaels etc and I can't find a tube pan. Anna From: Don papapeanu...@aol.com To: CAKE-RECIPE@yahoogroups.com Sent: Monday, January 21, 2013 4:19 PM Subject: [CAKE-RECIPE] STRAWBERY CAKE SUPREME STRAWBERY CAKE SUPREME Ingredients 1 white cake mix 1/2 c. oil 1 small pkg. strawberry Jello 1/2 c. water 1 c. strawberries, washed and drained 4 eggs Directions Grease and flour a tube pan. Chop strawberries and drain. Mix cake with Jell-O, oil, water, strawberries, and eggs. Beat for 4 minutes total while adding eggs one at a time. Pour into tube pan. Bake in preheated oven at 350 degrees for 40 to 50 minutes. Yahoo! Groups Links [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] 100 Year Old Jam Cake
Wow! How do you keep a jam cake with out eating it, for that many years? John From: Virginia Butterfield but...@fyi.net To: Sent: Wednesday, October 24, 2012 10:49 AM Subject: [CAKE-RECIPE] 100 Year Old Jam Cake 100 Year Old Jam Cake You must be logged in to add a private note. Login /section/mybox/action/login | Register /section/mybox/action/login#registerForm My Notes My Notes ONLY YOU see your private notes. This old school recipe is a classic. This jam cake # is delicious and easy to make. Try making it for a potluck, a bake sale or company. Everyone is sure to love it. Ingredients * 1 1/2 cups butter or margarine * 2 cups sugar * 6 eggs * 3 1/2 cups cake flour # * 2 teaspoons baking soda * 2 teaspoons ground allspice * 2 teaspoons ground cinnamon * 6 tablespoons buttermilk * 2 cups strawberry jam Instructions 1. Cream soft butter. Add sugar slowly, beating until creamy. Add eggs (room temperature) one at a time. Beat well after each egg. Have flour mixture ready. Sift all-purpose flour and measure. Then sift again with baking soda and spices. 2. Add flour mixture alternately with buttermilk. Mix to blend well. Mixing this cake requires about 25 to 30 minutes. Last of all fold in strawberry jam. If berries are quite large chop fine. 3. Take four square 8-inch layer cake pans # 2 inches deep and brush bottom of pans lightly with salt free shortening or salad oil. Flour well. Pour batter into pans and level the batter with spatula. Tap the pans lightly against the counter to remove any air bubbles. 4. Bake in moderate oven (375 degrees F) about 30-40 minutes or until done. Cool on cake rack 5 minutes, then turn out onto cake rack to cool completely before icing. 5. Frost with Uncooked Caramel Icing. Uncooked Caramel Icing 1 1/2 stick butter 1/2 cup cream 2 cups dark brown sugar # (or more for richer caramel flavor) 2 teaspoons pure vanilla 1/2 teaspoon salt Confectioner's sugar (enough to make spreadable consistency) Melt butter and cream together. While hot, stir in brown sugar. Cool and stir in vanilla. Stir in salt and sifted confectioner's sugar, as needed. Notes The secret to the cake is aging. Make it, then let it sit a couple of days before cutting it. Read more at http://www.recipelion.com/Cake-Recipes/100-Year-Old-Jam-Cake#zUOpzFBtV0vboz5V.99 -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] I S O Greek Chocolatina
That;s the one. Anyoe have a recipe? John From: Virginia Butterfield but...@fyi.net To: CAKE-RECIPE@yahoogroups.com Sent: Thursday, September 6, 2012 8:41 AM Subject: Re: [CAKE-RECIPE] I S OGreek Chocolatina I found this reference - Chocolatina mouse cake recipe? Hello, I have been on holidays in Greece and have had several times a chocolate cake shaped as a mouse that I liked a lot. My friends told me that in Greece this type of cake is called chocolatina and it is traditional to make it as a mouse. I have tried to look for the recipe online, but no success so far. Anyone has an idea where I can find it or maybe a good recipe to share? Thank you! Additional Details Thank you Raz, but what I am looking for is not a chocolate MOUSSE recipe, but a recipe of a chocolate cake traditionally shaped as a MOUSE :) I think it actually has some mousse in it, but not only: also some chocolate sponge and is it is covered with something like dark chocolate ganache... I hope that someone from Greece can advice how precisly these chocolatina mice are done :) I will keep looking! Ginny *Ginny Butterfield Cranberry Twp, PA * On 9/5/2012 12:24 PM, John Long wrote: Would you happen to have a cake recipe called Chocolatina? It's mouse shaped, it''s chocolate and someone told me it's Greek but traditionally mouse shaped. I have a book of recipes of Greek food but it doesn't include cakes. John Yahoo! Groups Links [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] Re: Chocolate Texas Sheet Cake
Made what? John From: Gretta Germroth gigi10...@yahoo.com To: CAKE-RECIPE@yahoogroups.com CAKE-RECIPE@yahoogroups.com Sent: Monday, August 13, 2012 5:44 PM Subject: [CAKE-RECIPE] Re: Chocolate Texas Sheet Cake I have always made this with strong coffee instead of water - it cuts the sweetness - you can also use a heaping spoon of instant coffee. [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] Has anyone had this oven problem?
might it need a new heating element? My mother had that kind of oven problem, 11 or 12 years, ago. We call Sears, they send the part by UPS, and a repair person came to the house. John From: Barbara sosd...@yahoo.com To: CAKE-RECIPE@yahoogroups.com Sent: Tuesday, January 17, 2012 1:34 PM Subject: [CAKE-RECIPE] Has anyone had this oven problem? My oven measures right and the repairman can't find anything wrong with it. However, the inside of things do not bake! Cakes, bread, whatever, are raw inside. Has anyone experienced this? I don't know how an oven can test the right temperature and not bake, so if anyone has been through this and knows the answer, please let me know! Barb [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] Has anyone had this oven problem?
Then there's something wrong with the repairman. If the oven was working correctly, it would be baking everything. Unless, of course, you're not preheating the oven soon enough, or you're not letting everything get done. I think, it's the repair person. John From: Virginia Butterfield but...@fyi.net To: CAKE-RECIPE@yahoogroups.com Sent: Wednesday, February 1, 2012 10:40 AM Subject: Re: [CAKE-RECIPE] Has anyone had this oven problem? Wow, that is a weird one... wish I could help... if the temperatures read I would think it is not an oven problem. Let us know what you find out. Have you had the same problem with meat?? Ginny *Ginny Butterfield Cranberry Twp, PA * On 1/17/2012 4:34 PM, Barbara wrote: My oven measures right and the repairman can't find anything wrong with it. However, the inside of things do not bake! Cakes, bread, whatever, are raw inside. Has anyone experienced this? I don't know how an oven can test the right temperature and not bake, so if anyone has been through this and knows the answer, please let me know! Barb Yahoo! Groups Links [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] Low Carb Chocolate Cake
Thank you! http://cooking.stackexchange.com/questions/ask/submit?s=78f23dff-a7eb-45aa-839b-fb466e8b750d John From: carolsrecipes77 ckpenne...@hotmail.com To: CAKE-RECIPE@yahoogroups.com Sent: Saturday, November 5, 2011 5:15 AM Subject: [CAKE-RECIPE] Low Carb Chocolate Cake Low Carb Chocolate Cake About 3.5 g effective carbs per serving 4 eggs 1/2 cup sugar equivalent, i.e. Stevia 1 cup almonds, coarsely chopped 1 tsp vanilla extract 2 Tbs. almond flour 1 Tbs. baking soda 3 Tbs. unsweetened cocoa powder Separate egg whites from yolks. In a blender, blend the whites and sweetener. Continuing blending, add the ingredients in this order: nuts, vanilla, flour, soda, yolks, and cocoa, blend for 2 minutes more. Bake at 350 for 20 minutes. Serving size = 1/6. About 3.5 g carb [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] Creme De Cacao Torte Re: Cake Recipe Request
� Creme De Cacao Torte: 2/3 cup butter or margarine, softened 1 2/3 cup sugar 3 eggs 1/2 teaspoon vanilla* 2 cups unsifted all purpose flour 2/3 cup Hershey's Cocoa 1 1/4 teaspoon baking soda 1/4 teaspoon baking powder 1 1/3 cup milk (any kind) 2 tablespoons creme de cacao chocolate Ganache glaze Cream butter, sugar, eggs and vanilla in a large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda and baking powder; add alternately with milk to creamed mixture, blending just until combined � Pour into two greased and floured 9 inch layer cake pans. Bake at 350 f for 30 to 35 minutes or until cake tester comes out clean. Cool 10 m inutes; remove from the pans. Sprinkle each layer with 1 tablespoon creme de cacao; cool completely. Mean while, prepare the Creme de Cacao filling. Split each layer horizontally into 2 layers. Place one layer on a serving plate; spread with one third (1/3) of the filling. Repeat layering with remaining cake and filling, ending with cake layer. Cover tightly; chill at least 8 hours. Prepare the Chocolate Ganache Glaze; spoon on top of chilled cake, allowing the glaze to drizzle down the side. Chill. Garnish as desired. Creme De Cacao Filling: 1 cup heavy or whipping cream 2 tablespoons crmeme de cacao 1 tablespoon Hershey's Cocoa Beat cream, creme de cacao and cocoa until stiff. Cover and chill. Chocolate Ganache glaze: 1 Hershey's Special Dark Sweet chocolate bar ( 8 ounces), broken into pieces. 1/4 cup heavy or whipping cream 1 tablespoon butter or margarine 1 1/2 teaspoons creme de cacao Combine chocoalte bar pieces, cream and butter in medium saucepan. Cook over low heat, stirring constantly, until mixture is melted and smooth. Stir in creme de cacao. Cool to luke-warm ) Glaze will be slightly thickened). I like to add a little more vanilla, especially if it's Mexican Vanilla, which is available at some stores. My preference is to use a non stick baking spray, which contains flour. I have a lot of cake recipes. If you could tell me, what kind it was (chocolate, spice, carrot, ect), I'll check my recipes. John From: Havefunsewing havefunsew...@charter.net To: CAKE-RECIPE@yahoogroups.com Sent: Monday, August 1, 2011 7:19 AM Subject: [CAKE-RECIPE] Cake Recipe Request HI, I had a piece of great Mexican chocolate cake. It was a layer cake with 5-6 layers. Does anyone have a good recipe for this cake? I looked them up on line and lots of different ones. I see some have cayne (so I can’t spell) pepper in them, Vinegar. Then some have neither of these items. Thanks Lynn Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
Re: [CAKE-RECIPE] Test message
received. John From: Rhonda G rhonda_66_g...@yahoo.com To: rhonda_66_g...@yahoo.com rhonda_66_g...@yahoo.com Sent: Saturday, July 30, 2011 8:53 AM Subject: [CAKE-RECIPE] Test message This is just a test message ~*~*~*~*~*~*~*~ Rhonda G in Missouri [Non-text portions of this message have been removed] [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
