[CAKE-RECIPE] Banana Cake and Fluffy Cream Cheese Frosting
Banana Cake and Fluffy Cream Cheese Frosting http://localhost:5918/getImage?rid=614216entity=4 Banana Cake with Fluffy Cream Cheese Frosting Recipe source: Mom's recipe with my frosting addition :) Ingredients: 1/2 cup butter, softened 1 1/2 cups sugar 2 eggs 1 1/2 cups mashed bananas (about 3-4 medium bananas) 1 teaspoon vanilla extract 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup milk Frosting ingredients: 1 (8 oz) package cream cheese, softened 1/2 cup butter, softened 1 teaspoon vanilla extract 3-4 cups powdered sugar (more or less until it's the consistency you like) Directions: In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each egg. Beat in bananas and vanilla. Combine the flour, baking powder, and baking soda; add to creamed mixture alternately with milk, beating well after each addition. Transfer to a greased 9x13 baking pan. Bake at 350 degrees for 25-30 minutes (or until toothpick inserted in the middle comes out clean). Cool on a wire rack. For frosting, in a large bowl, beat cream cheese and butter until light and fluffy. Beat in vanilla. Gradually add powdered sugar until smooth. Spread over bars. Store covered in the fridge. Source: sixsistersstuff.com http://www.sixsistersstuff.com/2012/04/banana-cake-and-fluffy-cream-cheese.html -- *Ginny Butterfield Cranberry Twp, PA * [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: cake-recipe-dig...@yahoogroups.com cake-recipe-fullfeatu...@yahoogroups.com * To unsubscribe from this group, send an email to: cake-recipe-unsubscr...@yahoogroups.com * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
[CAKE-RECIPE] banana cake
* Exported from MasterCook *
Banana Cake - BananaRecipesFromJamaica
Recipe By :Banana Recipes From Jamaica
Serving Size : 0 Preparation Time :0:00
Categories: Desserts
Amount Measure Ingredient -- Preparation Method
cake
1/2 cup butter -- 1 stick
1cup sugar
2 eggs
3 ripe bananas -- pureed
2 cups flour
1/2 teaspoon nutmeg
1 teaspoon bicarbonate of soda -- baking soda
1/2 cup cashew nuts -- chopped
Merringue
4 egg whites
1cup sugar
2Tablespoons light rum
Cream butter sugar; beat in eggs one at a time. Fold in mashed
bananas flour sifted with soda nutmeg. Add cashew nuts. Bake
about 50 minutes in lined, greased cake tin.
zosha's notes: skip the lining, just butter flour. Generally a
cake tin would mean an 8 round cake pan. You could make it in a
loaf pan as well. The meringue is obviously part of the cake, but it
doesn't say what you are supposed to do with it. I suspect that it
is one of those things you are supposed to know. So here is my guess
... spread the meringue after the cake has cooked cooled and bake a
little while longer.
Meringue: beat egg whites, add sugar rum gradually and continue
beating until mixture holds a peak.
Source:
1965 * Jamaica Festival of Culinary Arts Competition
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Per Serving (excluding unknown items): 3556 Calories; 105g Fat (26.7%
calories from fat); 53g Protein; 593g Carbohydrate; 7g Dietary Fiber;
672mg Cholesterol; 1305mg Sodium. Exchanges: 12 1/2 Grain(Starch); 3
1/2 Lean Meat; 19 1/2 Fat; 27 Other Carbohydrates.
NOTES : from zosha's files * formated by Deirdre Dee * posted to
BlueRibbonRecipes
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
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[CAKE-RECIPE] banana cake TNT
* Exported from MasterCook *
BANANA CAKE - FrutisInCooking TNT
Recipe By :Robert Ackart
Serving Size : 0 Preparation Time :0:35
Categories: !! Church Baking!! TNT
Cakes - Bundt/Tube Cakes - Layer
Amount Measure Ingredient -- Preparation Method
2 cups flour
3/4 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sugar
5Tablespoons flour
1/4 teaspoon salt
1cup butter
1 1/2 cups sugar -- divided
2 egg yolks -- beaten
1cup very ripe banana pulp -- mashed about 3 medium
1/3 cup sour cream
1 teaspoon vanilla
2 egg whites
Butter and flour a 9 or 10 tube pan. If a 10 inch tube pan is
used, double the recipe; a high cake will result.
In a mixing bowl, sift together these dry ingredients.
In a separate bowl, cream the butter until soft; gradually add the 1
cup sugar, beating constantly. Continue to beat the mixture until it
is light and fluffy.
One at a time, add the egg yolks to the butter mixture, beating well
after each addition.
In a separate bowl, combine the banana pulp, sour cream and vanilla.
Gradually combine the wet and dry ingredients, beginning and ending
with the dry; beat the batter well after each addition.
Beat the egg whites until soft mounds form; gradually add the 1/2 cup
sugar and continue beating until the egg whites are stiff. Fold them
into the batter.
Spoon the batter into the prepared pan and bake the banana cake at
350 degrees for 50 minutes, or until a knife inserted at the center
comes out clean. Remove the cake from the oven and allow it to cool
10 minutes before inverting the pan.
Can be baked in a 9x13 pan.
Cuisine:
American
Source:
Fruits In Cooking: A Selection of Unusual and Classic Fruit Recipes
S(formatted for MasterCook by Deirdre Dee):
Copyright:
1973 * Macmillian Publishing Co., Inc. * NY NY
Start to Finish Time:
1:25
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Per Serving (excluding unknown items): 4556 Calories; 213g Fat (41.6%
calories from fat); 47g Protein; 626g Carbohydrate; 8g Dietary Fiber;
956mg Cholesterol; 4712mg Sodium. Exchanges: 14 1/2 Grain(Starch); 1
1/2 Lean Meat; 0 Non-Fat Milk; 41 1/2 Fat; 27 Other Carbohydrates.
NOTES : Makes one 9 or 10 inch cake
This delicacy should be entitled Dorothea Wiggin's Banana
Cake. Mrs. Wiggins is wife, mother and nurse, active in church and
civic affairs. Her activities would exhaust most people. Not
Dorthea! She thrives on her busy schedule and takes pleasure in
sharing it -- including this dessert.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0
You cannot prevent the birds of sorrow from flying over your head,
but you can prevent them from building their nests in your
hair Deirdre Dee (zosha)
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[CAKE-RECIPE] BANANA CAKE
* Exported from MasterCook *
BANANA CAKE
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories:
Amount Measure Ingredient -- Preparation Method
1 c butter or margarine, softened
2 c sugar
2 eggs, room temperature
3/4 c milk
3 c flour
2 ts baking powder
1 1/2 c bananas, ripe, mashed
1/4lb butter or margarine, softened
8 oz cream cheese, softened
16oz sugar, confectioners
2 ts vanilla
Cream butter and sugar. Add eggs. Mix. Combine flour and baking soda.
Add to butter/sugar mixture alternating with milk --beginning and ending
with flour mixture. Fold in mashed bananas. Pour into 3 greased and
floured 9-inch round cake pans. Bake (in preheated oven) at 350 for 25-35
minutes (or until cake springs back when lightly touched). Cool and frost
between layers and sides with cream cheese frosting.
FROSTING: Combine and spread on cooled cake.
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Per Serving (excluding unknown items): 509 Calories; 2g Fat (2.9% calories from
fat); 7g Protein; 116g Carbohydrate; 2g Dietary Fiber; 4mg Cholesterol; 179mg
Sodium. Exchanges: 3 Grain(Starch); 0 Non-Fat Milk; 0 Fat; 4 1/2 Other
Carbohydrates.
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[CAKE-RECIPE] Banana Cake with Cinnamon Glaze
Banana Cake with Cinnamon Glaze 1 1/2 cups flour 1 tsp. ground cinnamon 1/8 tsp. ground nutmeg 1 tsp. baking soda 1/2 tsp. salt 1/2 cup chopped nuts (pecans, walnuts, cashews, peanuts, etc.), optional 1 cup sugar 1/2 cup oil 2 eggs 1 cup mashed ripe bananas 1/2 cup sour cream 1 tsp. pure vanilla extract Cinnamon Glaze: 1 cup confectioners' sugar 1 tsp. ground cinnamon 1/2 tsp. vanilla extract 1 to 2 tbsps. milk or cream Preheat oven to 350 degrees. Line a 9 x 13-inch baking pan with non-stick foil. In a small bowl, combine flour, cinnamon, nutmeg, baking soda, salt, and chopped nuts. Stir until evenly mixed. In a large bowl, beat sugar and oil. Add eggs, bananas, sour cream, and vanilla extract. Beat for 2 minutes until thoroughly combined. Add dry ingredients, stirring only until all ingredients are combined. Pour into prepared pan. Bake for 30 to 35 minutes until lightly browned and top springs back when lightly touched. Let cool to room temperature. Cinnamon Glaze: Whisk together confectioner's sugar, cinnamon, vanilla extract, and milk or cream. Add only enough cream to make a spreadable glaze. Top cooled cake with cinnamon glaze before cutting. Makes 24 to 36 servings, depending on cut size. - Be smarter than spam. See how smart SpamGuard is at giving junk email the boot with the All-new Yahoo! Mail [Non-text portions of this message have been removed] Yahoo! Groups Links * To visit your group on the web, go to: http://groups.yahoo.com/group/CAKE-RECIPE/ * Your email settings: Individual Email | Traditional * To change settings online go to: http://groups.yahoo.com/group/CAKE-RECIPE/join (Yahoo! ID required) * To change settings via email: mailto:[EMAIL PROTECTED] mailto:[EMAIL PROTECTED] * To unsubscribe from this group, send an email to: [EMAIL PROTECTED] * Your use of Yahoo! Groups is subject to: http://docs.yahoo.com/info/terms/
