Re: Stus-List Wash Main Cover

[Dennis C.]

I apply waterproofing, either 303 or equivalent, to my canvas every year. Use a 
small 0.5 gallon pump sprayer from Walmart.  Helps keep the canvas clean and 
waterproof. I think it extends the life of expensive canvas. 

Pay now or pay later. 

Dennis C.
Touché 35-1 #83
Mandeville, LA

Sent from my iPhone

> On Oct 17, 2013, at 8:18 PM, Chuck S  wrote:
> 
> I've washed mine in the home washer.  It's 15 ft long but cleans up fine.  I 
> should spray it afterward with a waterproofing, but haven't yet after 10 
> years.
> 
> Chuck
> Resolute
> 1990 C&C 34R
> Atlantic City, NJ
> From: "Robert Abbott" 
> To: cnc-list@cnc-list.com
> Sent: Thursday, October 17, 2013 10:54:03 AM
> Subject: Stus-List Wash Main Cover
> 
> I'd like to wash my main cover over the off season.  Any and all 
> suggestions on best practices to do this appreciated.
> 
> Bob Abbott
> AZURA
> C&C 32 -84
> Halifax, N.S.
> 
> 
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Re: Stus-List Wash Main Cover

[Chuck S]

I've washed mine in the home washer. It's 15 ft long but cleans up fine. I 
should spray it afterward with a waterproofing, but haven't yet after 10 years. 


Chuck 
Resolute 
1990 C&C 34R 
Atlantic City, NJ 
- Original Message -
From: "Robert Abbott"  
To: cnc-list@cnc-list.com 
Sent: Thursday, October 17, 2013 10:54:03 AM 
Subject: Stus-List Wash Main Cover 

I'd like to wash my main cover over the off season. Any and all 
suggestions on best practices to do this appreciated. 

Bob Abbott 
AZURA 
C&C 32 -84 
Halifax, N.S. 


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Re: Stus-List Booze on Board?

[Andrew Burton]

The rum ration was originally beer with a daily ration of 4.5 litres per sailor 
until the 17th century. In 1655, rum replaced beer as the sailor's daily 
alcohol ration because of the capture of Jamaica from Spain. This change was 
made because beer would often spoil on long voyages. The ration of rum was half 
a pint per day, and originally issued neat; sailors would "prove" its strength 
by checking that gunpowder doused with rum would still burn (thus verifying 
that rum was at least 57% ABV.) 
Andy
C&C 40
Peregrine

Andrew Burton
61 W Narragansett
Newport, RI 
USA02840

http://sites.google.com/site/andrewburtonyachtservices/
+401 965-5260

On Oct 17, 2013, at 18:56, Harry Hallgring  wrote:

> Guinness...a meal in every glass!
> 
> Harry
> 
> Sent from my iPhone 6Beta
> 
> On Oct 17, 2013, at 18:49, Bill Coleman  wrote:
> 
>> Just getting over a cold, and have a dry, persistent cough.  Doctor ordered 
>> Captn. Morgan Private Stock, sip till throat is not irritated, or ‘till you 
>> cannot feel your throat.
>> Great stuff. Having some now. So are the fruit flies.
>> I keep Mt Gay for regular Rum and cokes, younger crew like regular Captains.
>> Also keep Jose Cuervo Tequila, Triple Sec, Kettle Vodka & Tanqueray for my 
>> signature Long Island Ice teas.
>> Also J Lohr for my red loving friends, and Relax or Slate (Riesling) for my 
>> white loving friends.
>> And of course Beer, Labatt’s Lite for hot days
>> I can certainly understand Jacks feeling on the state of litigation these 
>> days, but I’ve been sued by a 17 year old for doing all the right things, 
>> so, not going to dwell on it, life’s too short.
>> No drinking during races. It’s too crazy.
>>  
>> Bill Coleman
>> C&C 39 
>>  
>> From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of Andrew 
>> Burton
>> Sent: Thursday, October 17, 2013 4:44 PM
>> To: cnc-list@cnc-list.com
>> Subject: Re: Stus-List Booze on Board?
>>  
>> Now you've done it Jonathan! Rum preferences are as individual as anchors! I 
>> doubt the Royal navy sent the good stuff to sea with its men. If you want a 
>> sipping rum, try Barbancourt five star from Haiti.
>> Cheers!
>> Andy
>> C&C 40 
>> Peregrine
>>  
>> 
>> On Thu, Oct 17, 2013 at 4:30 PM, Indigo  wrote:
>> I have two rums on board when cruising (on anchor / mooring consumption 
>> only). Goslings for Dark and Stormies and Pussers for sipping. (Pussers is 
>> the original British Navy rum. If it worked for them it works for me!!) 
>> (disclosure - I am a Brit!) 
>> 
>> --
>> Jonathan
>> Indigo C&C 35III
>> SOUTHPORT CT
>> 
>> On Oct 17, 2013, at 14:50, Stevan Plavsa  wrote:
>> 
>> Kraken Rum!
>> And what everyone else said :)
>>  
>> Steve
>> Suhana, C&C 32
>> Toronto
>>  
>> 
>> On Thu, Oct 17, 2013 at 2:47 PM, Della Barba, Joe  
>> wrote:
>> Rum. More rum. Some rum. Some different kinds of rum.
>> 
>> Joe Della Barba
>> 
>> -Original Message-
>> From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of Curtis
>> Sent: Thursday, October 17, 2013 2:25 PM
>> To: CnC-List@cnc-list.com
>> Subject: Stus-List Booze on Board?
>> 
>> O.k,
>> I'm trying to stock the East Coast lady with a good assortment of beverage. 
>> I would like to here from the readers out there what they keep on board for 
>> them self's and for the guest?
>> Rum
>> Wine
>> champaine ?
>> 
>> Thanks for your list in advance.
>> Capt. Curt
>> 
>> --
>> "Sailors, with their built in sense of order, service and discipline, should 
>> really be running the world." - Nicholas Monsarrat
>> 
>> ___
>> This List is provided by the C&C Photo Album http://www.cncphotoalbum.com 
>> CnC-List@cnc-list.com
>> 
>> ___
>> This List is provided by the C&C Photo Album
>> http://www.cncphotoalbum.com
>> CnC-List@cnc-list.com
>>  
>> ___
>> This List is provided by the C&C Photo Album
>> http://www.cncphotoalbum.com
>> CnC-List@cnc-list.com
>> 
>> ___
>> This List is provided by the C&C Photo Album
>> http://www.cncphotoalbum.com
>> CnC-List@cnc-list.com
>> 
>> 
>> 
>> 
>> -- 
>> Andrew Burton
>> 61 W Narragansett Ave
>> Newport, RI
>> USA 02840
>> http://sites.google.com/site/andrewburtonyachtservices/
>> phone  +401 965 5260
>> ___
>> This List is provided by the C&C Photo Album
>> http://www.cncphotoalbum.com
>> CnC-List@cnc-list.com
> ___
> This List is provided by the C&C Photo Album
> http://www.cncphotoalbum.com
> CnC-List@cnc-list.com
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Re: Stus-List Booze on Board?

[Harry Hallgring]

Guinness...a meal in every glass!

Harry

Sent from my iPhone 6Beta

> On Oct 17, 2013, at 18:49, Bill Coleman  wrote:
> 
> Just getting over a cold, and have a dry, persistent cough.  Doctor ordered 
> Captn. Morgan Private Stock, sip till throat is not irritated, or ‘till you 
> cannot feel your throat.
> Great stuff. Having some now. So are the fruit flies.
> I keep Mt Gay for regular Rum and cokes, younger crew like regular Captains.
> Also keep Jose Cuervo Tequila, Triple Sec, Kettle Vodka & Tanqueray for my 
> signature Long Island Ice teas.
> Also J Lohr for my red loving friends, and Relax or Slate (Riesling) for my 
> white loving friends.
> And of course Beer, Labatt’s Lite for hot days
> I can certainly understand Jacks feeling on the state of litigation these 
> days, but I’ve been sued by a 17 year old for doing all the right things, so, 
> not going to dwell on it, life’s too short.
> No drinking during races. It’s too crazy.
>  
> Bill Coleman
> C&C 39 
>  
> From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of Andrew 
> Burton
> Sent: Thursday, October 17, 2013 4:44 PM
> To: cnc-list@cnc-list.com
> Subject: Re: Stus-List Booze on Board?
>  
> Now you've done it Jonathan! Rum preferences are as individual as anchors! I 
> doubt the Royal navy sent the good stuff to sea with its men. If you want a 
> sipping rum, try Barbancourt five star from Haiti.
> Cheers!
> Andy
> C&C 40 
> Peregrine
>  
> 
> On Thu, Oct 17, 2013 at 4:30 PM, Indigo  wrote:
> I have two rums on board when cruising (on anchor / mooring consumption 
> only). Goslings for Dark and Stormies and Pussers for sipping. (Pussers is 
> the original British Navy rum. If it worked for them it works for me!!) 
> (disclosure - I am a Brit!) 
> 
> --
> Jonathan
> Indigo C&C 35III
> SOUTHPORT CT
> 
> On Oct 17, 2013, at 14:50, Stevan Plavsa  wrote:
> 
> Kraken Rum!
> And what everyone else said :)
>  
> Steve
> Suhana, C&C 32
> Toronto
>  
> 
> On Thu, Oct 17, 2013 at 2:47 PM, Della Barba, Joe  
> wrote:
> Rum. More rum. Some rum. Some different kinds of rum.
> 
> Joe Della Barba
> 
> -Original Message-
> From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of Curtis
> Sent: Thursday, October 17, 2013 2:25 PM
> To: CnC-List@cnc-list.com
> Subject: Stus-List Booze on Board?
> 
> O.k,
> I'm trying to stock the East Coast lady with a good assortment of beverage. I 
> would like to here from the readers out there what they keep on board for 
> them self's and for the guest?
> Rum
> Wine
> champaine ?
> 
> Thanks for your list in advance.
> Capt. Curt
> 
> --
> "Sailors, with their built in sense of order, service and discipline, should 
> really be running the world." - Nicholas Monsarrat
> 
> ___
> This List is provided by the C&C Photo Album http://www.cncphotoalbum.com 
> CnC-List@cnc-list.com
> 
> ___
> This List is provided by the C&C Photo Album
> http://www.cncphotoalbum.com
> CnC-List@cnc-list.com
>  
> ___
> This List is provided by the C&C Photo Album
> http://www.cncphotoalbum.com
> CnC-List@cnc-list.com
> 
> ___
> This List is provided by the C&C Photo Album
> http://www.cncphotoalbum.com
> CnC-List@cnc-list.com
> 
> 
> 
> 
> -- 
> Andrew Burton
> 61 W Narragansett Ave
> Newport, RI
> USA 02840
> http://sites.google.com/site/andrewburtonyachtservices/
> phone  +401 965 5260
> ___
> This List is provided by the C&C Photo Album
> http://www.cncphotoalbum.com
> CnC-List@cnc-list.com
___
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Re: Stus-List Booze on Board?

[Bill Bina]

  
  
I concur. Drinking on a boat, even at
  anchor, is not as benign as drinking at home. In the event of any
  type of emergency, you need ALL aboard to be sober, not just the
  skipper.  If your hobby is drinking, stay ashore, and knock
  yourself out. 
  
  Bill Bina
  
  On 10/17/2013 2:26 PM, honeys...@aol.com wrote:


  
  
  
None, saves on the liability issues...And even a good
  friend will sue you these days...
 

  
  

  

  


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Re: Stus-List Booze on Board?

[Bill Coleman]

Just getting over a cold, and have a dry, persistent cough.  Doctor ordered
Captn. Morgan Private Stock, sip till throat is not irritated, or 'till you
cannot feel your throat.

Great stuff. Having some now. So are the fruit flies.

I keep Mt Gay for regular Rum and cokes, younger crew like regular Captains.

Also keep Jose Cuervo Tequila, Triple Sec, Kettle Vodka & Tanqueray for my
signature Long Island Ice teas.

Also J Lohr for my red loving friends, and Relax or Slate (Riesling) for my
white loving friends.

And of course Beer, Labatt's Lite for hot days 

I can certainly understand Jacks feeling on the state of litigation these
days, but I've been sued by a 17 year old for doing all the right things,
so, not going to dwell on it, life's too short.

No drinking during races. It's too crazy.

 

Bill Coleman

C&C 39 animated_favicon1

 

From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of Andrew
Burton
Sent: Thursday, October 17, 2013 4:44 PM
To: cnc-list@cnc-list.com
Subject: Re: Stus-List Booze on Board?

 

Now you've done it Jonathan! Rum preferences are as individual as anchors! I
doubt the Royal navy sent the good stuff to sea with its men. If you want a
sipping rum, try Barbancourt five star from Haiti.

Cheers!

Andy

C&C 40 
Peregrine

 

On Thu, Oct 17, 2013 at 4:30 PM, Indigo  wrote:

I have two rums on board when cruising (on anchor / mooring consumption
only). Goslings for Dark and Stormies and Pussers for sipping. (Pussers is
the original British Navy rum. If it worked for them it works for me!!)
(disclosure - I am a Brit!) 

--

Jonathan

Indigo C&C 35III

SOUTHPORT CT


On Oct 17, 2013, at 14:50, Stevan Plavsa  wrote:

Kraken Rum!

And what everyone else said :)

 

Steve

Suhana, C&C 32

Toronto

 

On Thu, Oct 17, 2013 at 2:47 PM, Della Barba, Joe 
wrote:

Rum. More rum. Some rum. Some different kinds of rum.

Joe Della Barba


-Original Message-
From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of Curtis
Sent: Thursday, October 17, 2013 2:25 PM
To: CnC-List@cnc-list.com
Subject: Stus-List Booze on Board?

O.k,
I'm trying to stock the East Coast lady with a good assortment of beverage.
I would like to here from the readers out there what they keep on board for
them self's and for the guest?
Rum
Wine
champaine ?

Thanks for your list in advance.
Capt. Curt

--
"Sailors, with their built in sense of order, service and discipline, should
really be running the world." - Nicholas Monsarrat

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-- 
Andrew Burton
61 W Narragansett Ave
Newport, RI
USA 02840
http://sites.google.com/site/andrewburtonyachtservices/
phone  +401 965 5260 

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Stus-List Booze on Board?

[Tom Buscaglia]

Sailor Jerry's Rum (92 proof), Chevas 18yr old, Becks beer and White 
wine for Lynn.


Tom B

Tom Buscaglia
SV Alera
C&C 37+/40
Vashon Island WA
(206) 463-9200
www.sv-alera.com
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Re: Stus-List Booze on Board

[Eric Baumes]

Usually on board:

Beer--in cans
Dark rum (usually Goslings)
Whiskey--varies (currently Knob Creek) for medicinal purposes
Tequila--Admiral drinks margarita's

Eric
C&C 34/36


On Thu, Oct 17, 2013 at 5:23 PM, Kim Brown  wrote:

> Beer - green glass only unless we'll be out for awhile and garbage will be
> an issue then something compatible with the can crusher.
> Rum- a sipping (say Barbancourt-that'll start a debate) and Eclipse (stands
> up to a mixer)
> Cognac (any xo will do) and Cabernet for the Captain
> Chardonnay for the Admiral- box wines
> Vodka- we don't drink it but there is an importer that is often a sponsor
> of
> a local regatta so we often end up with a free bottle- actually the pepper
> vodka makes great bloody mary's.
>
> Kim Brown
> Trust Me 35-3
>
>
> ___
> This List is provided by the C&C Photo Album
> http://www.cncphotoalbum.com
> CnC-List@cnc-list.com
>
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Stus-List Booze on Board

[Kim Brown]

Beer - green glass only unless we'll be out for awhile and garbage will be
an issue then something compatible with the can crusher.
Rum- a sipping (say Barbancourt-that'll start a debate) and Eclipse (stands
up to a mixer)
Cognac (any xo will do) and Cabernet for the Captain
Chardonnay for the Admiral- box wines
Vodka- we don't drink it but there is an importer that is often a sponsor of
a local regatta so we often end up with a free bottle- actually the pepper
vodka makes great bloody mary's.

Kim Brown
Trust Me 35-3 


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Re: Stus-List Booze on Board?

[dwight veinot]

All good...treat yourself and your crew well...a selection is always good:
for some ice is essential

On Thursday, October 17, 2013, Indigo wrote:

> I have two rums on board when cruising (on anchor / mooring consumption
> only). Goslings for Dark and Stormies and Pussers for sipping. (Pussers is
> the original British Navy rum. If it worked for them it works for me!!)
> (disclosure - I am a Brit!)
>
> --
> Jonathan
> Indigo C&C 35III
> SOUTHPORT CT
>
> On Oct 17, 2013, at 14:50, Stevan Plavsa 
> >
> wrote:
>
> Kraken Rum!
> And what everyone else said :)
>
> Steve
> Suhana, C&C 32
> Toronto
>
>
> On Thu, Oct 17, 2013 at 2:47 PM, Della Barba, Joe 
>  'joe.della.ba...@ssa.gov');>
> > wrote:
>
>> Rum. More rum. Some rum. Some different kinds of rum.
>>
>> Joe Della Barba
>>
>> -Original Message-
>> From: CnC-List [mailto:cnc-list-boun...@cnc-list.com > 'cvml', 'cnc-list-boun...@cnc-list.com');>] On Behalf Of Curtis
>> Sent: Thursday, October 17, 2013 2:25 PM
>> To: CnC-List@cnc-list.com > 'CnC-List@cnc-list.com');>
>> Subject: Stus-List Booze on Board?
>>
>> O.k,
>> I'm trying to stock the East Coast lady with a good assortment of
>> beverage. I would like to here from the readers out there what they keep on
>> board for them self's and for the guest?
>> Rum
>> Wine
>> champaine ?
>>
>> Thanks for your list in advance.
>> Capt. Curt
>>
>> --
>> "Sailors, with their built in sense of order, service and discipline,
>> should really be running the world." - Nicholas Monsarrat
>>
>> ___
>> This List is provided by the C&C Photo Album http://www.cncphotoalbum.com
>> CnC-List@cnc-list.com > 'CnC-List@cnc-list.com');>
>>
>> ___
>> This List is provided by the C&C Photo Album
>> http://www.cncphotoalbum.com
>> CnC-List@cnc-list.com > 'CnC-List@cnc-list.com');>
>>
>
> ___
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>
>
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Re: Stus-List Booze on Board?

[Ken Heaton]

Old Sam.

Google it.

Ken H.


On 17 October 2013 17:30, Indigo  wrote:

> I have two rums on board when cruising (on anchor / mooring consumption
> only). Goslings for Dark and Stormies and Pussers for sipping. (Pussers is
> the original British Navy rum. If it worked for them it works for me!!)
> (disclosure - I am a Brit!)
>
> --
> Jonathan
> Indigo C&C 35III
> SOUTHPORT CT
>
> On Oct 17, 2013, at 14:50, Stevan Plavsa  wrote:
>
> Kraken Rum!
> And what everyone else said :)
>
> Steve
> Suhana, C&C 32
> Toronto
>
>
> On Thu, Oct 17, 2013 at 2:47 PM, Della Barba, Joe  > wrote:
>
>> Rum. More rum. Some rum. Some different kinds of rum.
>>
>> Joe Della Barba
>>
>> -Original Message-
>> From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of Curtis
>> Sent: Thursday, October 17, 2013 2:25 PM
>> To: CnC-List@cnc-list.com
>> Subject: Stus-List Booze on Board?
>>
>> O.k,
>> I'm trying to stock the East Coast lady with a good assortment of
>> beverage. I would like to here from the readers out there what they keep on
>> board for them self's and for the guest?
>> Rum
>> Wine
>> champaine ?
>>
>> Thanks for your list in advance.
>> Capt. Curt
>>
>> --
>> "Sailors, with their built in sense of order, service and discipline,
>> should really be running the world." - Nicholas Monsarrat
>>
>> ___
>> This List is provided by the C&C Photo Album http://www.cncphotoalbum.com
>> CnC-List@cnc-list.com
>>
>> ___
>> This List is provided by the C&C Photo Album
>> http://www.cncphotoalbum.com
>> CnC-List@cnc-list.com
>>
>
> ___
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>
>
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>
>
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Re: Stus-List Booze on Board?

[Andrew Burton]

Now you've done it Jonathan! Rum preferences are as individual as anchors!
I doubt the Royal navy sent the good stuff to sea with its men. If you want
a sipping rum, try Barbancourt five star from Haiti.
Cheers!
Andy
C&C 40
Peregrine


On Thu, Oct 17, 2013 at 4:30 PM, Indigo  wrote:

> I have two rums on board when cruising (on anchor / mooring consumption
> only). Goslings for Dark and Stormies and Pussers for sipping. (Pussers is
> the original British Navy rum. If it worked for them it works for me!!)
> (disclosure - I am a Brit!)
>
> --
> Jonathan
> Indigo C&C 35III
> SOUTHPORT CT
>
> On Oct 17, 2013, at 14:50, Stevan Plavsa  wrote:
>
> Kraken Rum!
> And what everyone else said :)
>
> Steve
> Suhana, C&C 32
> Toronto
>
>
> On Thu, Oct 17, 2013 at 2:47 PM, Della Barba, Joe  > wrote:
>
>> Rum. More rum. Some rum. Some different kinds of rum.
>>
>> Joe Della Barba
>>
>> -Original Message-
>> From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of Curtis
>> Sent: Thursday, October 17, 2013 2:25 PM
>> To: CnC-List@cnc-list.com
>> Subject: Stus-List Booze on Board?
>>
>> O.k,
>> I'm trying to stock the East Coast lady with a good assortment of
>> beverage. I would like to here from the readers out there what they keep on
>> board for them self's and for the guest?
>> Rum
>> Wine
>> champaine ?
>>
>> Thanks for your list in advance.
>> Capt. Curt
>>
>> --
>> "Sailors, with their built in sense of order, service and discipline,
>> should really be running the world." - Nicholas Monsarrat
>>
>> ___
>> This List is provided by the C&C Photo Album http://www.cncphotoalbum.com
>> CnC-List@cnc-list.com
>>
>> ___
>> This List is provided by the C&C Photo Album
>> http://www.cncphotoalbum.com
>> CnC-List@cnc-list.com
>>
>
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>
>
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>


-- 
Andrew Burton
61 W Narragansett Ave
Newport, RI
USA 02840
http://sites.google.com/site/andrewburtonyachtservices/
phone  +401 965 5260
___
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Re: Stus-List Booze on Board?

[Indigo]

I have two rums on board when cruising (on anchor / mooring consumption only). 
Goslings for Dark and Stormies and Pussers for sipping. (Pussers is the 
original British Navy rum. If it worked for them it works for me!!) (disclosure 
- I am a Brit!) 

--
Jonathan
Indigo C&C 35III
SOUTHPORT CT

On Oct 17, 2013, at 14:50, Stevan Plavsa  wrote:

> Kraken Rum!
> And what everyone else said :)
> 
> Steve
> Suhana, C&C 32
> Toronto
> 
> 
> On Thu, Oct 17, 2013 at 2:47 PM, Della Barba, Joe  
> wrote:
>> Rum. More rum. Some rum. Some different kinds of rum.
>> 
>> Joe Della Barba
>> 
>> -Original Message-
>> From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of Curtis
>> Sent: Thursday, October 17, 2013 2:25 PM
>> To: CnC-List@cnc-list.com
>> Subject: Stus-List Booze on Board?
>> 
>> O.k,
>> I'm trying to stock the East Coast lady with a good assortment of beverage. 
>> I would like to here from the readers out there what they keep on board for 
>> them self's and for the guest?
>> Rum
>> Wine
>> champaine ?
>> 
>> Thanks for your list in advance.
>> Capt. Curt
>> 
>> --
>> "Sailors, with their built in sense of order, service and discipline, should 
>> really be running the world." - Nicholas Monsarrat
>> 
>> ___
>> This List is provided by the C&C Photo Album http://www.cncphotoalbum.com 
>> CnC-List@cnc-list.com
>> 
>> ___
>> This List is provided by the C&C Photo Album
>> http://www.cncphotoalbum.com
>> CnC-List@cnc-list.com
> 
> ___
> This List is provided by the C&C Photo Album
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Re: Stus-List Booze on Board

[Indigo]

I used to buy Regatta ginger beer. Small cans were ideal for Dark and Stormies. 
Several developed pin holes and leaked everywhere. Contacted the company and 
they were aware of the problem and were addressing it.  Been a couple of years 
now - maybe time to go back to that brand. Had a similar problem with diet 
coke. Suspect the thin aluminum can't take the acidic contents

--
Jonathan
Indigo C&C 35III
SOUTHPORT CT

On Oct 17, 2013, at 16:20, "Maturo, John"  wrote:

> Why scrimp, booze only gets better with age and the hard stuff can stand up 
> to the freezing winter to ease the labors off season.
> 
> We sail with handles of Rum, Vodka, and Gin, some sipping Bourbon, a full 
> storage bin of red and white wine in several varieties, port, a couple of 
> emergency black box wines, then lots of boat beer to even out the load, 
> Schaeffer (skippers choice for the racing hands from my lost youth and still 
> a nostalgic favorite that my grown kids just don't understand), PBR, Coors 
> Light.  The usual mixers.  No frozen drinks on board, just good strong simple 
> drinks.  This summer we had some mysterious loss of liquid from our Canada 
> Dry Gingerale while in the stainless steel cooler.  Maybe galvanic reaction, 
> but only the ginger ale, not the beer or soda water in similar aluminum cans. 
>  I wonder if anyone can comment on this.
> 
> John Maturo & Heidi Coutu
> Ashe, Baltic 39
> Branford, CT
> 
> -Original Message-
> From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of 
> cnc-list-requ...@cnc-list.com
> Sent: Thursday, October 17, 2013 4:05 PM
> To: cnc-list@cnc-list.com
> Subject: CnC-List Digest, Vol 93, Issue 54
> 
> Send CnC-List mailing list submissions to
>cnc-list@cnc-list.com
> 
> To subscribe or unsubscribe via the World Wide Web, visit
>http://cnc-list.com/mailman/listinfo/cnc-list_cnc-list.com
> or, via email, send a message with subject or body 'help' to
>cnc-list-requ...@cnc-list.com
> 
> You can reach the person managing the list at
>cnc-list-ow...@cnc-list.com
> 
> When replying, please edit your Subject line so it is more specific than "Re: 
> Contents of CnC-List digest..."
> 
> 
> Today's Topics:
> 
>   1.  Frigate (Mike Casey)
>   2. Re:  [SPAM] Now on to STUFFING BOXES (Martin DeYoung)
>   3.  Ultrasonic Anti-Fouling? (Edd Schillay)
>   4.  Booze on Board? (Curtis)
>   5. Re:  Booze on Board? (honeys...@aol.com)
>   6.  27' for sale (J.P.)
>   7. Re:  Booze on Board? (Andrew Burton)
>   8. Re:  Booze on Board? (Joel Aronson)
>   9. Re:  Booze on Board? (Edd Schillay)
>  10. Re:  Booze on Board? (Della Barba, Joe)
>  11. Re:  Booze on Board? (Stevan Plavsa)
>  12. Re:  Booze on Board? (Andrew Burton)
>  13. Re:  Ultrasonic Anti-Fouling? (Ken Heaton)
>  14. Re:  Ultrasonic Anti-Fouling? (Curtis)
>  15.  Booze on board (cenel...@aol.com)
>  16. Re:  Booze on Board? (Ron Kaye)
>  17. Re:  Booze on Board? (Ron Kaye)
> 
> 
> --
> 
> Message: 1
> Date: Thu, 17 Oct 2013 13:14:19 -0300
> From: Mike Casey 
> To: CnC-List@cnc-list.com
> Subject: Stus-List Frigate
> Message-ID:
>
> Content-Type: text/plain; charset="iso-8859-1"
> 
> Thank you, he has been in touch!
> -- next part --
> An HTML attachment was scrubbed...
> URL: 
> <http://cnc-list.com/pipermail/cnc-list_cnc-list.com/attachments/20131017/345b072e/attachment-0001.html>
> 
> --
> 
> Message: 2
> Date: Thu, 17 Oct 2013 17:35:16 +
> From: Martin DeYoung 
> To: "cnc-list@cnc-list.com" 
> Subject: Re: Stus-List [SPAM] Now on to STUFFING BOXES
> Message-ID: <23eae197cc1b594fa8793397ebcd357d821...@dmi3.dmi.local>
> Content-Type: text/plain; charset="us-ascii"
> 
>>> ... the older version which has to be "burped" after launched to 
>>> release the air trapped in the shaft log. <<
> 
> On the older PSS shaft seal versions without the vent tube; burbing may also 
> be needed after sailing in boisterous conditions where the boat may "surf" or 
> experience turbulent water near the prop shaft.  Also, if a diver using SCUBA 
> has been under the boat, some of the vented air bubbles may get trapped in 
> the bellows.
> 
> If you are motoring along (several hours or more) and begin to hear a 
> squeaking sound from the shaft seal area, air may have been trapped prevent 
> water from cooling and lubricating the shaft seal to prop shaft rotor 
> interface.  Happened on Calypso sailing/motoring between Barkley Sound and 
> Roche Harbor (18 to 

Stus-List Booze on Board

[Maturo, John]

Why scrimp, booze only gets better with age and the hard stuff can stand up to 
the freezing winter to ease the labors off season.

We sail with handles of Rum, Vodka, and Gin, some sipping Bourbon, a full 
storage bin of red and white wine in several varieties, port, a couple of 
emergency black box wines, then lots of boat beer to even out the load, 
Schaeffer (skippers choice for the racing hands from my lost youth and still a 
nostalgic favorite that my grown kids just don't understand), PBR, Coors Light. 
 The usual mixers.  No frozen drinks on board, just good strong simple drinks.  
This summer we had some mysterious loss of liquid from our Canada Dry Gingerale 
while in the stainless steel cooler.  Maybe galvanic reaction, but only the 
ginger ale, not the beer or soda water in similar aluminum cans.  I wonder if 
anyone can comment on this.

John Maturo & Heidi Coutu
Ashe, Baltic 39
Branford, CT

-Original Message-
From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of 
cnc-list-requ...@cnc-list.com
Sent: Thursday, October 17, 2013 4:05 PM
To: cnc-list@cnc-list.com
Subject: CnC-List Digest, Vol 93, Issue 54

Send CnC-List mailing list submissions to
cnc-list@cnc-list.com

To subscribe or unsubscribe via the World Wide Web, visit
http://cnc-list.com/mailman/listinfo/cnc-list_cnc-list.com
or, via email, send a message with subject or body 'help' to
cnc-list-requ...@cnc-list.com

You can reach the person managing the list at
cnc-list-ow...@cnc-list.com

When replying, please edit your Subject line so it is more specific than "Re: 
Contents of CnC-List digest..."


Today's Topics:

   1.  Frigate (Mike Casey)
   2. Re:  [SPAM] Now on to STUFFING BOXES (Martin DeYoung)
   3.  Ultrasonic Anti-Fouling? (Edd Schillay)
   4.  Booze on Board? (Curtis)
   5. Re:  Booze on Board? (honeys...@aol.com)
   6.  27' for sale (J.P.)
   7. Re:  Booze on Board? (Andrew Burton)
   8. Re:  Booze on Board? (Joel Aronson)
   9. Re:  Booze on Board? (Edd Schillay)
  10. Re:  Booze on Board? (Della Barba, Joe)
  11. Re:  Booze on Board? (Stevan Plavsa)
  12. Re:  Booze on Board? (Andrew Burton)
  13. Re:  Ultrasonic Anti-Fouling? (Ken Heaton)
  14. Re:  Ultrasonic Anti-Fouling? (Curtis)
  15.  Booze on board (cenel...@aol.com)
  16. Re:  Booze on Board? (Ron Kaye)
  17. Re:  Booze on Board? (Ron Kaye)


--

Message: 1
Date: Thu, 17 Oct 2013 13:14:19 -0300
From: Mike Casey 
To: CnC-List@cnc-list.com
Subject: Stus-List Frigate
Message-ID:

Content-Type: text/plain; charset="iso-8859-1"

Thank you, he has been in touch!
-- next part --
An HTML attachment was scrubbed...
URL: 
<http://cnc-list.com/pipermail/cnc-list_cnc-list.com/attachments/20131017/345b072e/attachment-0001.html>

--

Message: 2
Date: Thu, 17 Oct 2013 17:35:16 +
From: Martin DeYoung 
To: "cnc-list@cnc-list.com" 
Subject: Re: Stus-List [SPAM] Now on to STUFFING BOXES
Message-ID: <23eae197cc1b594fa8793397ebcd357d821...@dmi3.dmi.local>
Content-Type: text/plain; charset="us-ascii"

>>... the older version which has to be "burped" after launched to 
>>release the air trapped in the shaft log. <<

On the older PSS shaft seal versions without the vent tube; burbing may also be 
needed after sailing in boisterous conditions where the boat may "surf" or 
experience turbulent water near the prop shaft.  Also, if a diver using SCUBA 
has been under the boat, some of the vented air bubbles may get trapped in the 
bellows.

If you are motoring along (several hours or more) and begin to hear a squeaking 
sound from the shaft seal area, air may have been trapped prevent water from 
cooling and lubricating the shaft seal to prop shaft rotor interface.  Happened 
on Calypso sailing/motoring between Barkley Sound and Roche Harbor (18 to 20 
hours underway, fog with wind for 15 hours).  It was 0dark30, rough seas owing 
to the tide rip off Victoria BC, not enough wind to make decent progress 
against the current so we are motor sailing.  I could faintly hear a squeak 
over the on deck noises and the engine.  One of the Calypso crew dropped down 
under the cockpit to investigate and confirmed the noise was coming from the 
shaft seal.  (It was also warm to the touch.) A quick burp and all was well.

On the flip side (traditional stuffing box), I had a Ericson 30+ in a timeshare 
lease program back in the early 80's with a traditional stuffing box.  While a 
customer was motoring along the packing nut became loose. (I never determined 
why and the maintenance service claimed it had been checked and the lock nut 
was tight.  My guess was the packing nut was over tightened and became loose 
when the customer backed out of a slip.)

The boat was on its way to the bottom by 

Re: Stus-List Booze on board

[Andrew Burton]

Well, the boat's not in the water, but every March 15th we enjoy the
drink-of-the-day, a Bloody Caesar.
Andy
C&C 40
Peregrine


On Thu, Oct 17, 2013 at 4:10 PM, Will Harris wrote:

> Don't y'all know that breakfast is the most important meal of the day?
> Bloody Mary fixin's
>
>
> --
> Will Harris
> Waterline Systems
>
> 716-531-6088
>
>
> __**_
> This List is provided by the C&C Photo Album
> http://www.cncphotoalbum.com
> CnC-List@cnc-list.com
>



-- 
Andrew Burton
61 W Narragansett Ave
Newport, RI
USA 02840
http://sites.google.com/site/andrewburtonyachtservices/
phone  +401 965 5260
___
This List is provided by the C&C Photo Album
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CnC-List@cnc-list.com

Re: Stus-List Booze on board

[Will Harris]

Don't y'all know that breakfast is the most important meal of the day?
Bloody Mary fixin's


--
Will Harris
Waterline Systems

716-531-6088


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Re: Stus-List Ultrasonic Anti-Fouling?

[Aaron Rouhi]

Practical Sailor did a review on them. Preliminary results were not 
satisfactory at all but I remember they mentioned there was a concern regarding 
the testing method so they were going to redo it... 

Cheers,
Aaron R.
1979 30-MK1
Annapolis, MD

> On Oct 17, 2013, at 2:02 PM, "Edd Schillay"  wrote:
> 
> Listers,
> 
>   Was doing some browsing and found an ad for Sonihull Ultrasonic 
> Antifouling. 
> 
>   http://www.pyiinc.com/sonihull/sonihull_category.html
> 
>   It's pretty pricey ($3K), but with all the bottom cleaning services and 
> paint costs, I might start seeing an ROI after 5 years?  Anyone know anything 
> about it or is anyone using it or anything like it?
> 
> 
> 
>   
>   All the best,
> 
>   Edd
> 
> 
>   Edd M. Schillay
>   Starship Enterprise
>   C&C 37+ | Sail No: NCC-1701-B
>   City Island, NY 
>   Starship Enterprise's Captain's Log Website
> 
> ___
> This List is provided by the C&C Photo Album
> http://www.cncphotoalbum.com
> CnC-List@cnc-list.com
___
This List is provided by the C&C Photo Album
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___
This List is provided by the C&C Photo Album
http://www.cncphotoalbum.com
CnC-List@cnc-list.com

Re: Stus-List Booze on Board?

[Ron Kaye]

After the anchor is set or the dock lines tied...

Scotch; the older and more singular malt the better. 

Mixes well with Pellegrino sparkling water.  

Use in moderation or you'll go broke buying the stuff and have to sell yer 
boat. 

Ron

On Oct 17, 2013, at 2:24 PM, Curtis  wrote:

> O.k,
> I'm trying to stock the East Coast lady with a good assortment of
> beverage. I would like to here from the readers out there what they
> keep on board for them self's and for the guest?
> Rum
> Wine
> champaine ?
> 
> Thanks for your list in advance.
> Capt. Curt
> 
> -- 
> “Sailors, with their built in sense of order, service and discipline,
> should really be running the world.” - Nicholas Monsarrat
> 
> ___
> This List is provided by the C&C Photo Album
> http://www.cncphotoalbum.com
> CnC-List@cnc-list.com

___
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Stus-List Booze on board

[cenelson]

Type:  Gin (usually Tanqueray), bourbon (Wild Turkey), rum (crew dependent but 
usually large quantities of bottom shelf stuff!) and (it goes without saying) 
beer.

When:  Nothing before races, only food and 1 beer between races and, subject to 
travel involved, the 'hard stuff' (from 1 or 2 drinks if driving home to 
'riding bicycles off the dock' levels if staying overnight!).

 

Charlie Nelson
Water Phantom
C&C 36 XL/kcb

cenel...@aol.com

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Re: Stus-List Ultrasonic Anti-Fouling?

[Curtis]

very interesting. If it worked, it would Revolutionize the cleaning business

On 10/17/13, Ken Heaton  wrote:
> HI Edd,
>
> No personal knowledge but a little reading here:
>
> http://www.wavetrain.net/the-lunacy-report/178-anti-fouling-porn-preliminary-ultrasonic-results
>
> http://www.wavetrain.net/the-lunacy-report/288-ultrasonic-antifouling-full-season-test-results
>
> http://www.wavetrain.net/the-lunacy-report/411-ultrasonic-antifouling-second-full-season-results
>
> And way down near the bottom of this article these words "TECHNICAL NOTE:
> My Ultrasonic Antifouling system and my Ultima Eco
> paint
> are
> not faring well down in the tropics. After little more than a month tied to
> a dock in Fajardo, *Lunacy*'s bottom was festooned with carpets of
> tubeworms. They scraped off easily enough, but I'm now scratching my head
> over how best to keep the bottom clean through the rest of the winter.":
> http://www.wavetrain.net/the-lunacy-report/430-cruising-culebra-a-puerto-rican-new-year
>
> Ken H.
>
>
> On 17 October 2013 15:01, Edd Schillay  wrote:
>
>> Listers,
>>
>> Was doing some browsing and found an ad for Sonihull Ultrasonic
>> Antifouling.
>>
>> http://www.pyiinc.com/sonihull/sonihull_category.html
>>
>>  It's pretty pricey ($3K), but with all the bottom cleaning services and
>> paint costs, I might start seeing an ROI after 5 years?  Anyone know
>> anything about it or is anyone using it or anything like it?
>>
>>
>>
>>  All the best,
>>
>> Edd
>>
>>
>> Edd M. Schillay
>> Starship Enterprise
>> C&C 37+ | Sail No: NCC-1701-B
>>  City Island, NY
>>  Starship Enterprise's Captain's Log
>> Website
>>
>>
>> ___
>> This List is provided by the C&C Photo Album
>> http://www.cncphotoalbum.com
>> CnC-List@cnc-list.com
>>
>>
>


-- 
“Sailors, with their built in sense of order, service and discipline,
should really be running the world.” - Nicholas Monsarrat

___
This List is provided by the C&C Photo Album
http://www.cncphotoalbum.com
CnC-List@cnc-list.com

Re: Stus-List Booze on Board?

[Andrew Burton]

I never drink when I'm delivering a boat for someone...never! So when I'm
on my boat, I'm having a beer. Just because she's my own damn boat!

Andy
C&C 40
Peregrine


On Thu, Oct 17, 2013 at 2:50 PM, Stevan Plavsa wrote:

> Kraken Rum!
> And what everyone else said :)
>
> Steve
> Suhana, C&C 32
> Toronto
>
>
> On Thu, Oct 17, 2013 at 2:47 PM, Della Barba, Joe  > wrote:
>
>> Rum. More rum. Some rum. Some different kinds of rum.
>>
>> Joe Della Barba
>>
>> -Original Message-
>> From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of Curtis
>> Sent: Thursday, October 17, 2013 2:25 PM
>> To: CnC-List@cnc-list.com
>> Subject: Stus-List Booze on Board?
>>
>> O.k,
>> I'm trying to stock the East Coast lady with a good assortment of
>> beverage. I would like to here from the readers out there what they keep on
>> board for them self's and for the guest?
>> Rum
>> Wine
>> champaine ?
>>
>> Thanks for your list in advance.
>> Capt. Curt
>>
>> --
>> "Sailors, with their built in sense of order, service and discipline,
>> should really be running the world." - Nicholas Monsarrat
>>
>> ___
>> This List is provided by the C&C Photo Album http://www.cncphotoalbum.com
>> CnC-List@cnc-list.com
>>
>> ___
>> This List is provided by the C&C Photo Album
>> http://www.cncphotoalbum.com
>> CnC-List@cnc-list.com
>>
>
>
> ___
> This List is provided by the C&C Photo Album
> http://www.cncphotoalbum.com
> CnC-List@cnc-list.com
>
>


-- 
Andrew Burton
61 W Narragansett Ave
Newport, RI
USA 02840
http://sites.google.com/site/andrewburtonyachtservices/
phone  +401 965 5260
___
This List is provided by the C&C Photo Album
http://www.cncphotoalbum.com
CnC-List@cnc-list.com

Re: Stus-List Ultrasonic Anti-Fouling?

[Ken Heaton]

HI Edd,

No personal knowledge but a little reading here:

http://www.wavetrain.net/the-lunacy-report/178-anti-fouling-porn-preliminary-ultrasonic-results

http://www.wavetrain.net/the-lunacy-report/288-ultrasonic-antifouling-full-season-test-results

http://www.wavetrain.net/the-lunacy-report/411-ultrasonic-antifouling-second-full-season-results

And way down near the bottom of this article these words "TECHNICAL NOTE:
My Ultrasonic Antifouling system and my Ultima Eco
paint
are
not faring well down in the tropics. After little more than a month tied to
a dock in Fajardo, *Lunacy*'s bottom was festooned with carpets of
tubeworms. They scraped off easily enough, but I'm now scratching my head
over how best to keep the bottom clean through the rest of the winter.":
http://www.wavetrain.net/the-lunacy-report/430-cruising-culebra-a-puerto-rican-new-year

Ken H.


On 17 October 2013 15:01, Edd Schillay  wrote:

> Listers,
>
> Was doing some browsing and found an ad for Sonihull Ultrasonic
> Antifouling.
>
> http://www.pyiinc.com/sonihull/sonihull_category.html
>
>  It's pretty pricey ($3K), but with all the bottom cleaning services and
> paint costs, I might start seeing an ROI after 5 years?  Anyone know
> anything about it or is anyone using it or anything like it?
>
>
>
>  All the best,
>
> Edd
>
>
> Edd M. Schillay
> Starship Enterprise
> C&C 37+ | Sail No: NCC-1701-B
>  City Island, NY
>  Starship Enterprise's Captain's Log Website
>
>
> ___
> This List is provided by the C&C Photo Album
> http://www.cncphotoalbum.com
> CnC-List@cnc-list.com
>
>
___
This List is provided by the C&C Photo Album
http://www.cncphotoalbum.com
CnC-List@cnc-list.com

Re: Stus-List Booze on Board?

[Stevan Plavsa]

Kraken Rum!
And what everyone else said :)

Steve
Suhana, C&C 32
Toronto


On Thu, Oct 17, 2013 at 2:47 PM, Della Barba, Joe
wrote:

> Rum. More rum. Some rum. Some different kinds of rum.
>
> Joe Della Barba
>
> -Original Message-
> From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of Curtis
> Sent: Thursday, October 17, 2013 2:25 PM
> To: CnC-List@cnc-list.com
> Subject: Stus-List Booze on Board?
>
> O.k,
> I'm trying to stock the East Coast lady with a good assortment of
> beverage. I would like to here from the readers out there what they keep on
> board for them self's and for the guest?
> Rum
> Wine
> champaine ?
>
> Thanks for your list in advance.
> Capt. Curt
>
> --
> "Sailors, with their built in sense of order, service and discipline,
> should really be running the world." - Nicholas Monsarrat
>
> ___
> This List is provided by the C&C Photo Album http://www.cncphotoalbum.com
> CnC-List@cnc-list.com
>
> ___
> This List is provided by the C&C Photo Album
> http://www.cncphotoalbum.com
> CnC-List@cnc-list.com
>
___
This List is provided by the C&C Photo Album
http://www.cncphotoalbum.com
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Re: Stus-List Booze on Board?

[Della Barba, Joe]

Rum. More rum. Some rum. Some different kinds of rum. 

Joe Della Barba

-Original Message-
From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of Curtis
Sent: Thursday, October 17, 2013 2:25 PM
To: CnC-List@cnc-list.com
Subject: Stus-List Booze on Board?

O.k,
I'm trying to stock the East Coast lady with a good assortment of beverage. I 
would like to here from the readers out there what they keep on board for them 
self's and for the guest?
Rum
Wine
champaine ?

Thanks for your list in advance.
Capt. Curt

--
"Sailors, with their built in sense of order, service and discipline, should 
really be running the world." - Nicholas Monsarrat

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Re: Stus-List Booze on Board?

[Edd Schillay]

Curt,

There's almost always red wine and beer on board the Enterprise.

On any given night, people may bring something extra and we even have a 
12V blender on board for iced margaritas. 

We even sometimes have this on board: 
http://www.amazon.com/Star-Trek-Romulan-8-4-Ounce-Cans/dp/B00359F8B4 (but it's 
illegal) :-)



All the best,

Edd


Edd M. Schillay
Starship Enterprise
C&C 37+ | Sail No: NCC-1701-B
City Island, NY 
Starship Enterprise's Captain's Log Website

On Oct 17, 2013, at 2:24 PM, Curtis  wrote:

> O.k,
> I'm trying to stock the East Coast lady with a good assortment of
> beverage. I would like to here from the readers out there what they
> keep on board for them self's and for the guest?
> Rum
> Wine
> champaine ?
> 
> Thanks for your list in advance.
> Capt. Curt
> 
> -- 
> “Sailors, with their built in sense of order, service and discipline,
> should really be running the world.” - Nicholas Monsarrat
> 
> ___
> This List is provided by the C&C Photo Album
> http://www.cncphotoalbum.com
> CnC-List@cnc-list.com

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Re: Stus-List Booze on Board?

[Joel Aronson]

Rum and ginger beer, good whiskey (not opened in 2 years) and whatever the
guests bring aboard. (Usually wine)

Joel
35/3
Annapolis
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Stus-List 27' for sale

[J.P.]

Hi All

 

Just saw this on Ebay

 

http://cgi.ebay.com/ebaymotors/1976-C-C-27-Sailboat-STK-228157-NO-RESERVE-/3
90677782753?pt=Sailboats

&hash=item5af635e0e1&vxp=mtr 

 

JP

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Re: Stus-List Booze on Board?

[Andrew Burton]

Beer. But that's not really booze. It's as necessary as sails. So red wine,
as well as your list.
By the way, we never fly a "cocktail" flag. I figure if we're aboard, it's
implied that the cocktail flag is flying.
Andy
Peregrine
C&C 40


On Thu, Oct 17, 2013 at 2:24 PM, Curtis  wrote:

> O.k,
> I'm trying to stock the East Coast lady with a good assortment of
> beverage. I would like to here from the readers out there what they
> keep on board for them self's and for the guest?
> Rum
> Wine
> champaine ?
>
> Thanks for your list in advance.
> Capt. Curt
>
> --
> “Sailors, with their built in sense of order, service and discipline,
> should really be running the world.” - Nicholas Monsarrat
>
> ___
> This List is provided by the C&C Photo Album
> http://www.cncphotoalbum.com
> CnC-List@cnc-list.com
>



-- 
Andrew Burton
61 W Narragansett Ave
Newport, RI
USA 02840
http://sites.google.com/site/andrewburtonyachtservices/
phone  +401 965 5260
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Re: Stus-List Booze on Board?

[HONEYSAIL]

None, saves on the liability issues...And even a good friend will sue you  
these days...
 
 
In a message dated 10/17/2013 2:25:07 P.M. Eastern Daylight Time,  
cpt.b...@gmail.com writes:

O.k,
I'm trying to stock the East Coast lady with a good  assortment of
beverage. I would like to here from the readers out there  what they
keep on board for them self's and for the  guest?
Rum
Wine
champaine ?

Thanks for your list in  advance.
Capt. Curt

-- 
“Sailors, with their built in sense of  order, service and discipline,
should really be running the world.” -  Nicholas  Monsarrat

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Stus-List Booze on Board?

[Curtis]

O.k,
I'm trying to stock the East Coast lady with a good assortment of
beverage. I would like to here from the readers out there what they
keep on board for them self's and for the guest?
Rum
Wine
champaine ?

Thanks for your list in advance.
Capt. Curt

-- 
“Sailors, with their built in sense of order, service and discipline,
should really be running the world.” - Nicholas Monsarrat

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Stus-List Ultrasonic Anti-Fouling?

[Edd Schillay]

Listers,

Was doing some browsing and found an ad for Sonihull Ultrasonic 
Antifouling. 

http://www.pyiinc.com/sonihull/sonihull_category.html

It's pretty pricey ($3K), but with all the bottom cleaning services and 
paint costs, I might start seeing an ROI after 5 years?  Anyone know anything 
about it or is anyone using it or anything like it?




All the best,

Edd


Edd M. Schillay
Starship Enterprise
C&C 37+ | Sail No: NCC-1701-B
City Island, NY 
Starship Enterprise's Captain's Log Website

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Re: Stus-List [SPAM] Now on to STUFFING BOXES

[Martin DeYoung]

>>... the older version which has to be "burped" after launched to release the 
>>air trapped in the shaft log. <<

On the older PSS shaft seal versions without the vent tube; burbing may also be 
needed after sailing in boisterous conditions where the boat may "surf" or 
experience turbulent water near the prop shaft.  Also, if a diver using SCUBA 
has been under the boat, some of the vented air bubbles may get trapped in the 
bellows.

If you are motoring along (several hours or more) and begin to hear a squeaking 
sound from the shaft seal area, air may have been trapped prevent water from 
cooling and lubricating the shaft seal to prop shaft rotor interface.  Happened 
on Calypso sailing/motoring between Barkley Sound and Roche Harbor (18 to 20 
hours underway, fog with wind for 15 hours).  It was 0dark30, rough seas owing 
to the tide rip off Victoria BC, not enough wind to make decent progress 
against the current so we are motor sailing.  I could faintly hear a squeak 
over the on deck noises and the engine.  One of the Calypso crew dropped down 
under the cockpit to investigate and confirmed the noise was coming from the 
shaft seal.  (It was also warm to the touch.) A quick burp and all was well.

On the flip side (traditional stuffing box), I had a Ericson 30+ in a timeshare 
lease program back in the early 80's with a traditional stuffing box.  While a 
customer was motoring along the packing nut became loose. (I never determined 
why and the maintenance service claimed it had been checked and the lock nut 
was tight.  My guess was the packing nut was over tightened and became loose 
when the customer backed out of a slip.)

The boat was on its way to the bottom by the time the customer figured out he 
could screw the packing nut back on and stem the flow enough for the pumps to 
keep up.  Hauled the boat immediately and put on a PSS Shaft Seal.

Martin
Calypso
1971 C&C 43
Seattle

[cid:D1BF9853-22F7-47FB-86F2-4115CE0BAF2F]

From: CnC-List [mailto:cnc-list-boun...@cnc-list.com] On Behalf Of Rich Knowles
Sent: Wednesday, October 16, 2013 9:16 PM
To: cnc-list@cnc-list.com
Subject: Re: Stus-List [SPAM] Now on to STUFFING BOXES

Ditto Joe's experience. Mine is the older version which has to be "burped" 
after launched to release the air trapped in the shaft log.
The more recent versions have a vent that must be led above the waterline.

Rich Knowles
INDIGO LF38
Halifax, NS.




On 2013-10-16, at 10:45 PM, Jake Brodersen 
mailto:captain_j...@cox.net>> wrote:

Alex,

I put in a dripless system 12 years ago.  No a single issue with it.  I would 
do it again in a heartbeat.  No muss, no fuss, and a dry bilge.

Jake

Jake Brodersen
C&C 35 Mk-III
Midnight Mistress
Hampton VA


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Stus-List Frigate

[Mike Casey]

Thank you, he has been in touch!
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Re: Stus-List C&C Frigate 36

[robertlmazza]

Mike,

Odd you should ask. I am copying this Peter Cohrs in Kingston, ON, who just 
finished doing a major restoration of a Frigate, and won the coveted 
Cuthbertson trophy at the recent Corvette Rendezvous in Cobourg, ON..  
Rob
Sent on the TELUS Mobility network with BlackBerry

-Original Message-
From: Mike Casey 
Sender: "CnC-List" 
Date: Thu, 17 Oct 2013 12:49:20 
To: 
Reply-To: cnc-list@cnc-list.com
Subject: Stus-List C&C Frigate 36

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Stus-List C&C Frigate 36

[Mike Casey]

Hello there,

Would anyone be able to point to someone that owns one of these. I am
looking at one, and would like some information.

Thanks!

Mike Casey
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Re: Stus-List Wash Main Cover

[Jim Watts]

The only product that Sunbrella recommends for cleaning is 303 cleaner.
http://www.303products.com/303r-fabric-and-vinyl-cleaner-32oz.html.
You can add OxiClean for soaking tough areas.
We use plastic surgical brushes for any scrubbing, Sunbrella is quite
chafe-sensitive.


On 17 October 2013 08:00, djhaug...@juno.com  wrote:

> I'd say go to a laundry mat and use one of the big commercial washers.
>  I'm sure that is what the canvas guys do...
>
> I bring my canvass in for storage, inspection, service and repair every
> year...  Last year they had to add some chafing protection to the head
> sail.  I think it cost me like $250 for dodger, bimini, connector piece and
> mainsail cover.  It included the repair work and cleaning and treating the
> canvass and windows.
>
> Danny
>
> -- Original Message --
> From: Robert Abbott 
> To: cnc-list@cnc-list.com
> Subject: Stus-List Wash Main Cover
> Date: Thu, 17 Oct 2013 11:54:03 -0300
>
> I'd like to wash my main cover over the off season.  Any and all
> suggestions on best practices to do this appreciated.
>
> Bob Abbott
> AZURA
> C&C 32 -84
> Halifax, N.S.
>
>
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> http://www.cncphotoalbum.com
> CnC-List@cnc-list.com
>
>
> ___
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> CnC-List@cnc-list.com
>



-- 
Jim Watts
Paradigm Shift
C&C 35 Mk III
Victoria, BC
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Re: Stus-List Wash Main Cover

[djhaug...@juno.com]

I'd say go to a laundry mat and use one of the big commercial washers.  I'm 
sure that is what the canvas guys do...

I bring my canvass in for storage, inspection, service and repair every year... 
 Last year they had to add some chafing protection to the head sail.  I think 
it cost me like $250 for dodger, bimini, connector piece and mainsail cover.  
It included the repair work and cleaning and treating the canvass and windows.

Danny

-- Original Message --
From: Robert Abbott 
To: cnc-list@cnc-list.com
Subject: Stus-List Wash Main Cover
Date: Thu, 17 Oct 2013 11:54:03 -0300

I'd like to wash my main cover over the off season.  Any and all 
suggestions on best practices to do this appreciated.

Bob Abbott
AZURA
C&C 32 -84
Halifax, N.S.


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Re: Stus-List Wash Main Cover

[HONEYSAIL]

Do not use beach, use only a mild liquid soap and warm water. Hang to  air 
dry
 
HONEY
US12788
C&C 39 TM
 
 
In a message dated 10/17/2013 10:54:25 A.M. Eastern Daylight Time,  
robertabb...@eastlink.ca writes:

I'd like  to wash my main cover over the off season.  Any and all 
suggestions  on best practices to do this appreciated.

Bob  Abbott
AZURA
C&C 32 -84
Halifax,  N.S.


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Stus-List Wash Main Cover

[Robert Abbott]

I'd like to wash my main cover over the off season.  Any and all 
suggestions on best practices to do this appreciated.


Bob Abbott
AZURA
C&C 32 -84
Halifax, N.S.


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Re: Stus-List Thanks Again to Rob Gallagher (2013 NE C&C Rendezvous)

[Curtis]

How can one get there hands on a he C&C license plate frame. I would love
to sport one on my vehicle.

Thanks
http://eastcostlady.blogspot.com/



On Thu, Oct 17, 2013 at 10:09 AM, Stu  wrote:

>   Although we were not there, I do want to thank Rob and those who
> attended for making a financial contribution to the Photo Album.  It is
> greatly appreciated.
>
> Stu
>
> ___
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> CnC-List@cnc-list.com
>
>


-- 
“Sailors, with their built in sense of order, service and discipline,
should really be running the world.” - Nicholas Monsarrat
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Re: Stus-List Thanks Again to Rob Gallagher (2013 NE C&C Rendezvous)

[Stu]

Although we were not there, I do want to thank Rob and those who attended for 
making a financial contribution to the Photo Album.  It is greatly appreciated.

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Re: Stus-List Thanks Again to Rob Gallagher (2013 NE C&C Rendezvous)

[Andrew Burton]

Hear, hear!


On Thu, Oct 17, 2013 at 9:49 AM, Edd Schillay  wrote:

> Listers,
>
> Just want dot take a moment to publicly thank Rob Gallagher. Not only did
> Rob organize a fantastic 2013 NE C&C Rendezvous on City Island, Rob all
> secured a super-sweet swag package for each attendee of a couple issues of
> Good Old Boat magazine (including a free trial subscription) some stuff
> from Mohegan Sun Casino and some C&C gear.
>
> The C&C license plate frame is especially cool:
> https://dl.dropboxusercontent.com/u/15162917/plate.jpg
>
> See you guys next year. The Enterprise hauls out on Saturday.
>
>
>  All the best,
>
> Edd
>
>
> Edd M. Schillay
> Starship Enterprise
> C&C 37+ | Sail No: NCC-1701-B
>  City Island, NY
>  Starship Enterprise's Captain's Log Website
>
>
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>
>


-- 
Andrew Burton
61 W Narragansett Ave
Newport, RI
USA 02840
http://sites.google.com/site/andrewburtonyachtservices/
phone  +401 965 5260
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Stus-List Thanks Again to Rob Gallagher (2013 NE C&C Rendezvous)

[Edd Schillay]

Listers,

Just want dot take a moment to publicly thank Rob Gallagher. Not only 
did Rob organize a fantastic 2013 NE C&C Rendezvous on City Island, Rob all 
secured a super-sweet swag package for each attendee of a couple issues of Good 
Old Boat magazine (including a free trial subscription) some stuff from Mohegan 
Sun Casino and some C&C gear.

The C&C license plate frame is especially cool: 
https://dl.dropboxusercontent.com/u/15162917/plate.jpg 

See you guys next year. The Enterprise hauls out on Saturday. 



All the best,

Edd


Edd M. Schillay
Starship Enterprise
C&C 37+ | Sail No: NCC-1701-B
City Island, NY 
Starship Enterprise's Captain's Log Website

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