[CnD] Buffalo Chicken Dip
I am not exactly sure where my husband got this recipe from but it's delicious! Ingredients * 2 (10 ounce) cans chunk chicken, drained * 2 (8 ounce) packages cream cheese, softened * 1 cup Ranch dressing * 3/4 cup pepper sauce (such as Frank's Red Hot®) * 1 1/2 cups shredded Cheddar cheese * 1 bunch celery, cleaned and cut into 4 inch pieces * 1 (8 ounce) box chicken-flavored crackers Directions 1. Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers. Tara Please visit www.mytrikeathon.org/users/jaredfair to help my son Jared reach his goal. Any donations will go to St. Jude's Children's Hospital. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Barbecued Cocktail Franks
Barbecued Cocktail Franks 1 (6 ounce) can Hunt's Tomato Paste 2 cups water 2 tablespoons minced onion 2 tablespoons Worcestershire sauce 2 tablespoons firmly packed light brown sugar 1 tablespoon white wine vinegar 1 tablespoon molasses 1 teaspoon lemon juice 1 teaspoon dry mustard 1/2 teaspoon salt 1 pound cocktail frankfurters In a large saucepan, combine all ingredients except frankfurters. Bring to a boil, stirring frequently; reduce heat. Add franks; simmer 10 minutes. Serve with toothpicks. Makes 32 appetizers. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] this list still work?
I checked your status and it showed your email address was bouncing. I reset your account so it should be good now. Larry -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Colleen Sent: Sunday, February 21, 2010 4:49 PM To: cookinginthedark@acbradio.org Subject: Re: [CnD] this list still work? It still works. I just got a couple of messages. If you're lucky enough to be Irish, You're lucky enough! - Original Message - From: "Trouble" To: Sent: Sunday, February 21, 2010 3:41 PM Subject: [CnD] this list still work? >Haven't receved a email from list sense Jan 16. Sent a subscribe >email in just incase it dumped me, and it said already a member. I vote for a real email server! Tim trouble Verizon FIOS support tech "Never offend people with style when you can offend them with substance." --Sam Brown Blindeudora list owner. To subscribe or info: http://www.freelists.org/webpage/blindeudora ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] this list still work?
It still works. I just got a couple of messages. If you're lucky enough to be Irish, You're lucky enough! - Original Message - From: "Trouble" To: Sent: Sunday, February 21, 2010 3:41 PM Subject: [CnD] this list still work? >Haven't receved a email from list sense Jan 16. Sent a subscribe >email in just incase it dumped me, and it said already a member. I vote for a real email server! Tim trouble Verizon FIOS support tech "Never offend people with style when you can offend them with substance." --Sam Brown Blindeudora list owner. To subscribe or info: http://www.freelists.org/webpage/blindeudora ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] this list still work?
Haven't receved a email from list sense Jan 16. Sent a subscribe email in just incase it dumped me, and it said already a member. I vote for a real email server! Tim trouble Verizon FIOS support tech "Never offend people with style when you can offend them with substance." --Sam Brown Blindeudora list owner. To subscribe or info: http://www.freelists.org/webpage/blindeudora ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chango Bars ("Monkey Man" Bars - Mexican)
Chango Bars ("Monkey Man" Bars - Mexican)
1/2 cup butter
1/2 cup margarine
2 cups brown sugar
3 eggs
2 1/3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 cup chocolate chips
1 cup mixed nuts
Melt butter and margarine.
While this is melting, cream brown sugar and eggs, then add melted butter and
margarine.
Combine flour, baking powder and salt and stir into sugar mixture. Fold in
chocolate
chips and nuts. Pour mixture into a greased 13 x 9-inch baking pan and bake for
45
to 50 minutes at 350 degrees F. Enjoy.
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[CnD] Cashew Slices
Cashew Slices 1/2 cup (1 stick) butter or margarine, softened 1/4 cup granulated sugar 1/4 cup packed brown sugar 1/2 teaspoon vanilla extract 1 egg, separated 1 cup all-purpose flour 1/8 teaspoon salt 1 teaspoon water 1 cup chopped salted cashews, macadamia nuts or toasted almonds 1 ounce unsweetened chocolate, melted and cooled Heat oven to 350 degrees F. Mix butter, sugars, vanilla extract and egg yolk in medium bowl. Stir in flour and salt. Press dough into an ungreased 13 x 9 x 2-inch pan with floured hands. Beat egg white and water together; brush over dough. Sprinkle with cashews; press lightly into dough. Bake about 25 minutes or until light brown; cool 10 minutes. Cut into 3-inch squares. Cut each square diagonally in half. Immediately remove from pan; cool. Drizzle with chocolate. Let stand about 2 hours or until chocolate is set.Yield, 24 servings. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Carrot Bars with Cream Cheese Frosting
Carrot Bars with Cream Cheese Frosting Makes 2-3 dozen bars. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Candied Black Forest Bars
Candied Black Forest Bars 1/2 cup Hershey's Cocoa 3 tablespoons granulated sugar 2/3 cup cold butter, cut into pieces 1 cup Hershey's Milk Chocolate Chips 1/2 cup candied green cherries, halved 1/2 cup candied red cherries, halved 1 (14 ounce) can sweetened condensed milk 1 1/3 cups coarsely chopped pecans Heat oven to 350 degrees F. Stir together crumbs, cocoa and sugar in medium bowl; cut in butter until crumbly. Press mixture evenly on bottom and 1/2 inch up sides of a 13 x 9-inch baking pan. Sprinkle chocolate chips and cherries evenly over crust. Pour sweetened condensed milk evenly over fruit. Top with pecans; press down lightly. Bake for 25 to 30 minutes or until lightly browned. Cool completely; cover and refrigerate. Cut into about 36 bars. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Chewy Honey Lemon Cookies
As a rule, 1 egg equals 1/4 egg substitute. CB: The Old Leather Bat - Original Message - From: To: Sent: Saturday, February 20, 2010 10:38 PM Subject: Re: [CnD] Chewy Honey Lemon Cookies How many eggs would you use in place of the egg substitute? Thanks, Becky -- From: "Nef" Sent: Wednesday, February 03, 2010 11:27 AM To: "cookinginthedark" Subject: [CnD] Chewy Honey Lemon Cookies Chewy Honey Lemon Cookies 2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/2 cup honey 1/3 cup butter or margarine, softened 1/4 cup granulated sugar 1 tablespoon finely grated lemon peel 1/4 cup egg substitute 1 cup powdered sugar 2 tablespoons lemon juice Preheat oven to 350°F. In a small bowl, combine flour and baking soda. In a large bowl, beat honey, butter, sugar and lemon peel with an electric mixer, until creamy. Add egg substitute and beat until smooth. Reduce speed to low and gradually stir in flour mixture until blended. Drop dough by rounded tablespoons 2 inches apart on nonstick or lightly greased cookie sheets. Bake for 7 to 8 minutes or until lightly browned. Cool completely on wire racks. While cookies cool, blend powdered sugar and lemon juice until smooth. Drizzle over cooled cookies. Enjoy! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] NO BAKE CHERRY CHEESE SQUARES
NO BAKE CHERRY CHEESE SQUARES 1 1/4 cups graham cracker crumbs 1/2 cup sugar, divided 1/3 cup butter or margarine, melted 3 ounces cream cheese, softened 2 teaspoons grated lemon peel 1 teaspoon vanilla extract 2 cups frozen whipped topping, thawed 1 jar (17 ounces) Cherry Republic Simply Cherries or 20-ounce can cherry pie filling 1/2 teaspoon almond extract In a medium bowl, combine the graham cracker crumbs, 1/4 cup of the sugar and melted butter; mix well. Press the crumb mixture firmly into the bottom of a 9-by-9-by-2-inch baking pan. Place in the refrigerator to chill crust while preparing the remaining ingredients. In a mixing bowl, combine the cream cheese, remaining 1/4 cup sugar, lemon peel and vanilla extract. Beat until light and fluffy. Fold in the whipped topping and pour into the chilled crust. Combine the Simply Cherries and almond extract. Pour over the filling. allow to chill until ready to serve. Makes nine 3-inch-square servings. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Coconut Cream Bars
Coconut Cream Bars Makes 16 squares Bars: 2/3 cup firmly packed brown sugar 1/2 cup softened butter 2 eggs 1 teaspoon vanilla 3/4 cup flour 3/4 cup uncooked quick-cooking oatmeal 1 (3/4 ounce) package instant coconut cream pudding and pie mix Frosting: 1-1/2 cups confectioners sugar 3 tablespoons softened butter 1 to 2 tablespoons milk 1/4 cup sweetened flaked coconut Preheat the oven to 350 degrees. Butter a 8-inch square baking pan. To prepare the bars, put the brown sugar and Butter in a large bowl and beat with an electric mixer on medium speed, scraping down the side of the bowl, until creamy. Add the eggs and vanilla and beat until combined. Reduce the beater speed to low, add the flour, oats, and pudding mix, and beat until well combined. Evenly spread the mixture in the prepared baking pan. Bake for 23 to 27 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and cool completely. To prepare the frosting, put the confectioners sugar and butter in a small bowl and beat with an electric mixer on medium speed until well combined. Add enough milk for desired spreading consistency and beat until combined. Spread the frosting over the cooled bars, sprinkle with the coconut. Cut into 16 squares. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Butter Tart Bars
Butter Tart Bars ½ cup butter or margarine 1/3 cup packed brown sugar 1-1/4 cups flour 2 eggs 1 cup packed brown sugar ¼ cup flour ¾ tsp baking powder ¼ tsp salt 1-1/2 cups raisins ½ cup chopped walnuts. For bottom layer, Crumble first 3 ingredients together in a bowl. Press in to a 9 by 9 inch pan that has been coated with cooking spray. Bake at 350 for 10 minutes. For top layer, Beat eggs and sugar until thick. Add remaining ingredients. Stir and spread over bottom layer. Bake at 350 for 30 minutes. Cut in to bars when cool. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Blueberry Hummingbird Bars
Blueberry Hummingbird Bars 3 cups flour 2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon cinnamon 1 cup vegetable oil 1/2 teaspoon salt 2 teaspoons vanilla extract 2 cups diced bananas 1 cup chopped nuts 1 cup blueberries 3 eggs, slightly beaten 1 (8 ounce) can crushed pineapple, undrained Heat oven to 350 degrees F. Grease and flour 15 x 10-inch jellyroll pan. Lightly spoon flour into measuring cup, level off. In large bowl, combine all ingredients. Stir until blended, spread evenly in pan. Bake 30 to 40 minutes until toothpick inserted in center comes out clean. Glaze: In small bowl, combine 1/4 cup softened butter or margarine, 1 1/2 cup powdered sugar and 1 to 2 tablespoons warm milk. Spread over warm bars. Cool completely, cut into bars. Store in refrigerator. Makes 48 bars. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Banana Squares
Banana Squares 2 eggs 2/3 cup shortening 1 1/2 cups sugar 1 cup mashed ripe bananas 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/4 cup milk 1/2 teaspoon vanilla 1/2 cup chopped walnuts, optional Whipped cream and sliced bananas, optional In a small mixing bowl, beat egg whites until soft peaks form; set aside. In a large mixing bowl, cream shortening and sugar. Beat in egg yolks; mix well. Add bananas. Combine flour and soda; add to creamed mixture alternately with milk, beating well after each addition. Add vanilla. Fold in egg whites. Fold in nuts if desired. Pour into a greased 13 inch X 9 inch X 2 inch baking pan. Bake at 350 degrees for 45 to 50 minutes. Cool on a wire rack. If desired, garnish with a dollop of whipped cream and a few banana slices. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Babe Ruth Bars
Babe Ruth Bars Makes 18 bars 1 cup peanut butter 1 cup white corn syrup 1/2 cup packed brown sugar 1/2 cup white sugar 6 cups cornflakes cereal 1 cup semisweet chocolate chips 2/3 cup peanuts Directions 1 In a large saucepan over medium heat, combine the peanut butter, corn syrup, brown sugar and white sugar. Cook stirring occasionally until smooth. Remove from heat and quickly mix in the cornflakes, chocolate chips and peanuts until evenly coated. 2 Press the entire mixture gently into a buttered 9x13 inch baking dish. Allow to cool completely before cutting into bars. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Apple Pie Bars recipe
Apple Pie Bars recipe Crust: 2 cups flour 1 cup shortening 1 teaspoon salt 1/2 cup milk 1 egg yolk (save egg white for later) Filling: 4 cups apples, pared and sliced 2 teaspoons cinnamon 1 cup granulated sugar 3 tablespoons flour Mix crust ingredients and divide in half. Toss filling ingredients gently and set aside. Roll dough large enough to fit the bottom of a 9 x 13-inch pan. Place in pan. Spread filling evenly over rolled out dough. Roll out remaining dough large enough to cover apple mixture. Cut slits on top and brush with saved egg white mixed with 1 tablespoon water. Bake at 350 degrees F for 35 to 40 minutes or until apples are soft and crust is brown. Frost while hot with confectioners sugar glaze. Later. E-Mail: hwhiteh...@cogeco.ca Windows Live Messenger: helenrolo1...@hotmail.com Skype: honeybunny1958 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Hamburger Crockpot Soup
Hamburger Crockpot Soup 1 pound lean ground beef 1/4 tsp pepper 1/4 tsp oregano 1/4 tsp basil 1/4 tsp seasoned salt 1 envelope onion soup mix 1 (8 oz.) can tomato sauce 1 Tablespoons soy sauce 1 cup celery -- chopped 1 cup carrots -- sliced 1/2 cup macaroni -- cooked 1/4 cup Parmesan cheese -- grated 1. Crumble beef into slow-cooking pot. 2. Add pepper, oregano, basil, seasoned salt and dry onion soup mix. 3. Stir in 3 cups boiling water, tomato sauce and soy sauce, then add celery and carrots. Cover and cook on low for 6 to 8 hours. 4. Add cooked macaroni and Parmesan cheese. Cover and cook on high for 10-15 minutes. Other vegetables may be added, if desired. ? ? Recipe source: Mary's Recipe Exchange yahoo group, submitted by Sandy __._,_.___ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockpot Brisket AND Brisket Cottage Pie
Crockpot Brisket AND Brisket Cottage Pie 2lb beef brisket 1 lg onion, chopped 2-3 lg carrots, chopped 4-5 cloves garlic, minced 1lb potatoes, cubed 10.5oz can celery soup (or use home-made for even better taste) soup can of water Brown the brisket in a skillet first. Place the veggies into the crockpot and the brisket on top. Pour the soup and water over, cover and cook on low for 6-8 hours. About 40 mins before serving, remove potatoes to a baking tray. Spritz or drizzle with a little olive oil and then roast in the oven at 400F/200C/Gas6. I like to shred the brisket into the gravy/sauce to serve. I make a large yorkshire pudding for each person and ladle the brisket and veggies into the centre of the yorkie. I used a can of condensed soup this time as I don't have any home-made on hand (very very little storage space here). I didn't add any salt because of this, but if you are using homemade you will probably want to add to suit your taste. Brisket Cottage Pie As there is only 2 of us this will leave me plenty of leftovers to make a cottage pie from (plus the kitties will get a little treat). Shred the rest of the meat into the gravy/sauce and place in a 9x13 baking dish. Top with mashed potatoes - I like to make my mashed potatoes and little wetter for this so it is easier to spread them on top and they don't dry out too much in the oven. Sprinkle with 1 cup shredded cheese and some bread crumbs. Pop into a oven at 400F/200C/Gas6 for about 30 mins until the top is golden brown and the meat mixture is piping hot. ? Recipe source: Moms Menu Plan yahoo group, submitted by Kia Glitz PEG'S NOTE: for the brisket cottage pie, I used mashed sweet potatoes instead of mashed white potatoes.YUM!! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crockpot Oriental Pork Roast
Crockpot Oriental Pork Roast 4 lb pork roast 1 tbsp flour 1 tbsp sugar 1 tsp garlic powder 1/2 tsp ginger 1/2 tsp salt 1/2 cup orange juice 1/4 cup lemon juice 1/4 cup soy sauce 2 tbsp ketchup Mix ingredients together. Place roast in crockpot and pour mixture over it. Cook on low for 6-8 hours ? ? Recipe source: ALIA Cooking Corner yahoo group, submitted by Jackie Austin __._,_.___ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Easy Chicken and Broccoli
Easy Chicken and Broccoli 1 pound boneless skinless chicken breasts, cut into chunks 3 cups frozen broccoli florets 1 (10 ounce) can condensed cream of mushroom soup 1 soup can water 1 1/2 cups MINUTE White Rice, uncooked 1 cup KRAFT Shredded Cheddar Cheese 1. Spray large skillet with cooking spray. Add chicken; cook and stir on medium-high heat 2 to 3 min. Or until browned. 2. Add broccoli, soup and water. Bring to boil. 3. Stir in rice. Sprinkle with cheese; cover. Reduce heat to low; cook 5 min. Yield: 4 servings ___ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Easy Breakfast Treat
Easy Breakfast Treat Source: North Pole.com 2 (7.5 ounce) cans Biscuits 1/3 cup margarine or butter 3/4 cup brown sugar 1 Tablespoon vanilla 1 Tablespoon cinnamon 2 Tablespoons water Preheat oven to 400 degrees. Cut each biscuit into 4 pieces and put in a bowl. In a saucepan over medium heat, melt butter with brown sugar, vanilla , cinnamon and water until well mixed. Pour over biscuit pieces until all pieces are well coated. Place mixture in a greased bundt pan (spray with Pam). Bake for approximately 15-20 minutes. ___ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] EZ Apple Brown Betty
EZ Apple Brown Betty 2 12 oz. cans of Apple Pie Filling 1/2 stick of butter Cinnamon 1 cup of brown sugar 4-6 instant oatmeal packets (like Apple & Cinnamon from Quaker Oats) Preheat over to 400 degrees. Pour one can of applie pie filling in the bottom of a baking pan. Open and spread 2-3 oatmeal packets over the apple filling. Sprinkle 1/2 cup of brown sugar over the oatmeal. Sprinkle with cinnamon Cut four pats of butter and place on top of oatmeal/cinnamon. Layer 2nd can of apple filling over the butter, oatmeal, and cinnamon. Sprinkle remaining 1/2 cup of brown sugar over apple filling. Cover with the remaining 2 or 3 oatmeal packages. Sprinkle with cinnamon. Add 4 pats of butter on top. Cook for 40 minutes or until brown. Serve with vanilla ice cream and whipped cream. ___ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Heidi's Easy Mini Pumpkin Muffin
Heidi's Easy Mini Pumpkin Muffin Description: This is a quick and easy way to make tasty pumpkin muffins. The only wet ingredient is the pumpkin. But, the recipe comes out moist. Contributed by: Heidi Hynes from Mokena, IL. 1 15oz can of pumpkin 1 box cake mix dry white, chocolate or spice. (butter golden recipe works well) 1/2 - 3/4 bag bag of chocolate chips 1. Preheat oven to 350. 2. Mix pumpkin and dry cake mix together. 3. Add chocolate chips to your liking. 4. Spoon into the mini muffin tins, fill them pretty full, they don't really rise. (regular size muffins don't seem to work as well) 5. Bake for 8-10 min., or until toothpick comes out clean. You can be creative with the types of cake mixes used and even the chocolate chips. Use whatever combination sounds good to you! Combinations I've used: Chocolate cake mix with white chocolate chips Golden Butter cake mix with chocolate chips Spice cake mix with pecans ___ ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crockpot and Slowcooker?
Crockpot is a brand, and some of them are made a little differently, but basically, no. Jan - Original Message - From: "Claudia" To: Sent: Saturday, February 20, 2010 11:39 PM Subject: [CnD] Crockpot and Slowcooker? Hi, Is there a difference between these two appliances? Thanks. Claudia ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.435 / Virus Database: 271.1.1/2700 - Release Date: 02/20/10 19:34:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] pen friend
If you do get yourself a Penfriend May. Be aware that it comes with batteries included. And so is all ready to go when you take it out of the box. Also, don't make the mistake I did either. For example, I tried doing a recording before I went through all of the instructions. I therefore did not wait for the beep sound after pressing the record button before I said anything. And I wondered why my recording didn't work smile. all the best Jason - Original Message - From: "May McDonald" To: Sent: Sunday, February 21, 2010 6:48 AM Subject: Re: [CnD] pen friend Hey Sheila since you also live in Vancouver. How much did it cost to get the PenFriend here? May On 2010-02-20, at 11:29 AM, Sheila Rieger wrote: Pen Friend labels do stay on in the freezer. I put a small one on the end of a bag clip and record on it. If the item to be frozen is in a bbox, I put the box into a plastic bag and then put the clip on the bag. I also attach the small labels to small magnets and attach them to the lid of cans. Each label can be re-recorded when you want to move it to another item, so I have never wasted any, but always used them again. Also I attach a larger label to an index card and attach to packets with directions for using the contents. Also use them on lables pinned onto clothing, but don't think they would survive the laundry. The more I use them, the more uses I find for the system. Sheila, Vancouver, Canada At 08:55 AM 2/20/2010, you wrote: Anyone know if you can label things that go in the freezer, or does the moisture make the labels come off? Sharon -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org]on Behalf Of Dale Sent: Saturday, February 20, 2010 11:43 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] pen friend The PenFriend is an ideal labeling system for the blind. Label food items, spices, etc. Remember to label the lids on medications, spices, anything else you can replace the lid on when you get new... Blind Mice has the PenFriend Labeling system for $142.50 and Free Shipping! They also have extra label packs a, b, c, and d for $28.75 each. The Pen Friend coms with 127 labels and each extra pack contains 380 labels. http://www.blindmicemart.com The manual is available for download at blind mice mart too for the Pen Friend. If you cannot afford the ID Mate Omni, then this little item is perfect! Have a Mice Day Dale Campbell At 08:59 AM 2/20/2010, you wrote: >It's cooking related because it can help a blind person label things >they made need for cooking. Besides I have my information now, thanks again. > >Just because a person asks a question and gets answers doesn't mean >that the topic will go on forever or that they want to join another >list just to get one simple answer. > >May >On 2010-02-20, at 5:29 AM, Blaine Deutscher wrote: > > > okay. I'm going to ask how this is cooking related. if you want to > > talk > > about the pen friend there is a list called "At the Market" Dennus > > is the > > list owner. I think the subscription info is > > atthemarket-requ...@yahoogroups.com or the same email bus subscribe after > > the dash. > > > > Blaine > > - Original Message - > > From: "Christina Brino" > > To: ; "'Shea Anker'" > > > > Sent: Saturday, February 20, 2010 7:25 AM > > Subject: Re: [CnD] pen friend > > > > > > I have the Pen Friend and it is great. When you purchase it on > the box they > > have the labels on it and if you take the Pen Friend and point it at > > the > > labels it will read you the directions on how to use it. > > > > -Original Message- > > From: cookinginthedark-boun...@acbradio.org > > [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Shea > > Anker > > Sent: Saturday, February 20, 2010 3:29 AM > > To: cookinginthedark@acbradio.org > > Subject: Re: [CnD] penfriend > > > > You could try going on the RNIB web site. Sorry, I don't know the > > exact > > link. However, I have a pen friend and I love it. I find it easy to > > use and > > it comes in handy making looking for cans and other products much faster. > > Also, it is not outrageously expensive. > > > > Shea > > - Original Message - > > From: "May McDonald" > > To: > > Sent: Friday, February 19, 2010 6:35 PM > > Subject: [CnD] penfriend > > > > > >> Hi everyone. I was wondering if anyone knew where I could find more > >> information about this product? I tried a google search but I guess > >> it > >> doesn't like me because it's not giving me the right information, smile. > >> > >> May > >> ___ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > > -- -- > > > > > > > > > > No virus found in this incoming message. > > Checked by AVG - www.avg.com > > Ve
Re: [CnD] BOB'S HOMEMADE TWIX BARS
would butter work for that? I know when making things I was told to greace up my hands too so that food wouldn't stick to it. That might work. Blaine - Original Message - From: "Patricia" To: Sent: Saturday, February 20, 2010 8:16 PM Subject: Re: [CnD] BOB'S HOMEMADE TWIX BARS Have you made this? I have tried recipes like this in the past and when it comes to spreading with a spatula, I end up with a very big mess. How do you do it without all the gooy stickin' to the spatula? - Original Message - From: "Helen Whitehead" To: "cooking-in-the-dark" Sent: Saturday, February 20, 2010 7:57 PM Subject: [CnD] BOB'S HOMEMADE TWIX BARS > BOB'S HOMEMADE TWIX BARS > > Yield: 24 bars > > About 8 ounces buttery crackers (such as Keebler Club Crackers) > > 3/4 cup packed brown sugar > > 1/2 cup granulated sugar > > 1/2 cup (1 stick) butter > > 1/2 cup milk > > 1 cup graham cracker crumbs > > 1 cup chocolate chips > > 2/3 cup peanut butter (chunky or creamy) > > Grease a 9-by-13-inch pan. Place a single layer of crackers in the pan. > > Combine sugars, butter, milk and graham cracker crumbs in a medium pot. > Stirring constantly, bring to a boil. Boil 5 minutes, still stirring > constantly. Pour over crackers; if necessary, spread with a spatula to > cover > crackers completely. Top with another layer of crackers. > > In a clean pot, combine chocolate chips and peanut butter. Melt over low > or medium-low heat, stirring constantly. When smooth, pour over crackers > in pan, > spreading to cover them evenly. Let cool completely (or refrigerate at > least 1hour) before cutting into bars. > > Later. > > E-Mail: hwhiteh...@cogeco.ca > > Windows Live Messenger: helenrolo1...@hotmail.com > > Skype: honeybunny1958 > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] pen friend
yeah that's about right. Blaine - Original Message - From: "Sheila Rieger" To: Sent: Saturday, February 20, 2010 6:54 PM Subject: Re: [CnD] pen friend Hi there, I was very lucky to receive the Pen Friend for Christmas. I think CNIB sells them for $150 Canadian, which would be about the same as the American price. Sheila. At 11:48 AM 2/20/2010, you wrote: >Hey Sheila since you also live in Vancouver. How much did it cost to >get the PenFriend here? > >May >On 2010-02-20, at 11:29 AM, Sheila Rieger wrote: > > > Pen Friend labels do stay on in the freezer. I put a small one > on the end of a bag clip and record on it. If the item to be > frozen is in a bbox, I put the box into a plastic bag and then put > the clip on the bag. I also attach the small labels to small > magnets and attach them to the lid of cans. Each label can be > re-recorded when you want to move it to another item, so I have > never wasted any, but always used them again. > > Also I attach a larger label to an index card and attach to > packets with directions for using the contents. > > Also use them on lables pinned onto clothing, but don't think > they would survive the laundry. The more I use them, the more uses > I find for the system. > > Sheila, > > Vancouver, Canada > > At 08:55 AM 2/20/2010, you wrote: > >> Anyone know if you can label things that go in the freezer, or does the > >> moisture make the labels come off? > >> Sharon > >> > >> -Original Message- > >> From: cookinginthedark-boun...@acbradio.org > >> [mailto:cookinginthedark-boun...@acbradio.org]on Behalf Of Dale > >> Sent: Saturday, February 20, 2010 11:43 AM > >> To: cookinginthedark@acbradio.org > >> Subject: Re: [CnD] pen friend > >> > >> > >> The PenFriend is an ideal labeling system for the blind. > >> Label food items, spices, etc. > >> Remember to label the lids on medications, spices, anything else you > >> can replace the lid on when you get new... > >> Blind Mice has the PenFriend Labeling system for $142.50 and > Free Shipping! > >> They also have extra label packs a, b, c, and d for $28.75 each. > >> The Pen Friend coms with 127 labels and each extra pack contains > 380 labels. > >> http://www.blindmicemart.com > >> The manual is available for download at blind mice mart too for the Pen > >> Friend. > >> > >> If you cannot afford the ID Mate Omni, then this little item is > >> perfect! > >> Have a Mice Day > >> Dale Campbell > > > >> > >> Hi everyone. I was wondering if anyone knew where I could find > >> > >> more > >> > >> information about this product? I tried a google search but > I guess it > >> > >> doesn't like me because it's not giving me the right information, > >> smile. > >> > >> > >> > >> May > >> > >> ___ > >> > >> Cookinginthedark mailing list > >> > >> Cookinginthedark@acbradio.org > >> > >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > > > >> > > > >> > > > >> > > -- > >> -- > >> > > > >> > > > >> > > > >> > > > >> > > No virus found in this incoming message. > >> > > Checked by AVG - www.avg.com > >> > > Version: 8.5.435 / Virus Database: 271.1.1/2698 - Release > Date: 02/19/10 > >> > > 19:34:00 > >> > > > >> > > ___ > >> > > Cookinginthedark mailing list > >> > > Cookinginthedark@acbradio.org > >> > > http://acbradio.org/mailman/listinfo/cookinginthedark > >> > > > >> > > ___ > >> > > Cookinginthedark mailing list > >> > > Cookinginthedark@acbradio.org > >> > > http://acbradio.org/mailman/listinfo/cookinginthedark > >> > > > >> > > > >> > > ___ > >> > > Cookinginthedark mailing list > >> > > Cookinginthedark@acbradio.org > >> > > http://acbradio.org/mailman/listinfo/cookinginthedark > >> > > >> >___ > >> >Cookinginthedark mailing list > >> >Cookinginthedark@acbradio.org > >> >http://acbradio.org/mailman/listinfo/cookinginthedark > >> ___ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > >> No virus found in this incoming message. > >> Checked by AVG - www.avg.com > >> Version: 9.0.733 / Virus Database: 271.1.1/2699 - Release Date: > >> 02/20/10 > >> 02:34:00 > >> > >> ___ > >> Cookinginthedark mailing list > >> Cookinginthedark@acbradio.org > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookingin
