[CnD] Potato Cheddar Casserole
Potato Cheddar Casserole 4 cups peeled, sliced potatoes, about 4 large potatoes 1 large onion, sliced 1 cup sour cream 1/2 cup milk 1/2 teaspoon salt 1/2 teaspoon curry powder 1 cup shredded sharp Cheddar cheese Alternate the sliced potatoes and onions in a 2 quart casserole. Mix the sour cream, milk, salt and curry powder. Pour over the potatoes. Cover. Bake at 350 degrees for 1 hour, or until potatoes are tender. Sprinkle with the Cheddar cheese. Bake just long enough to melt the cheese. Serve hot. Tips: If you'd like, this side dish can be easily turned into a light entree. Just double the cheese and serve it with a fresh tossed salad. Microwave Directions: 4 cups peeled, sliced potatoes, about 4 large potatoes 1 medium onion, sliced 2 tablespoons water 1 cup sour cream 1/2 teaspoon salt 1/2 teaspoon curry powder 1 cup shredded sharp Cheddar cheese In a 2 quart glass casserole, combine the potatoes and onions. Cover with plastic wrap. Microwave on high for 8 to 12 minutes until the potatoes are tender. Combine the sour cream, salt and curry powder. Pour mixture over potatoes. Top with the shredded cheese. Microwave, uncovered, on high for 3 to 5 minutes until the cheese is melted. Serve hot. Makes 4 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Meatless Chili Bake
Meatless Chili Bake 2 1/2 cups uncooked spiral pasta 1 (15 ounce) can vegetarian chili with beans 1 (12 ounce) jar chunky salsa 1 (11 ounce) can whole kernel corn, drained 1/2 cup shredded Cheddar cheese Preheat oven to 400 degrees. Cook pasta according to package directions. Drain. In a large bowl, combine the chili, salsa and corn. Add pasta, toss to coat. Transfer to a greased shallow 2 quart baking dish. Sprinkle with cheese. Bake, uncovered, for 25 to 30 minutes, or until bubbly. Makes 4 to 6 servings. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] in reply to test
Hi Kady I'm not getting as many messages, but I think most of the lists slow down a little during nice weather. Also, some people moved on. Barb - Original Message - From: "Katie Chandler" To: ; Sent: Monday, June 14, 2010 10:38 PM Subject: Re: [CnD] in reply to test Hmmm, I am getting this one. Strange, unless the list just isn't busy, I am not getting others. Thanks Sarah. Katie I can't do it never yet accomplished anything. I will try has accomplished wonders - Original Message - From: "Sarah Mellor" To: Sent: Monday, June 14, 2010 8:53 PM Subject: [CnD] in reply to test Hi Katie. This is Sarah in the UK. I have been getting emails from the list to I hope you get this one. God bless. Sarah ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.437 / Virus Database: 271.1.1/2939 - Release Date: 06/15/10 06:35:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] test
I got your e-mail, hopefully you will start receiving mail. Linda - Original Message - From: "Katie Chandler" To: "cnd" Sent: Monday, June 14, 2010 6:29 PM Subject: [CnD] test I haven't been receiving but very few emails from this list now for two days and trying to see if it is working. Katie I can't do it never yet accomplished anything. I will try has accomplished wonders ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
