[CnD] unsubscribe

2010-06-22 Thread sharon howerton

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Re: [CnD] a question about making batter for pancakes and YorkshirePudding.

2010-06-22 Thread Andrew niven
hi Sarah.
When i'm making yorkshire puddings, i generally mix the batter in a blender.  i 
never get lumps that 
way.  hope this helps.
cheers
andrew

- Original Message - 
From: "Sarah Mellor" 
To: 
Sent: Wednesday, June 23, 2010 4:59 AM
Subject: [CnD] a question about making batter for pancakes and YorkshirePudding.


I have a question about making batter for things such as making yorkshire 
puddings and pancakes when 
you make the batter if you don't have any sight does any-one know how you can 
tell that its mixed 
well enough and all the lumps are out of it?
God bless.

Sarah
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No virus found in this incoming message.
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Version: 9.0.829 / Virus Database: 271.1.1/2954 - Release Date: 06/22/10 
06:36:00

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Re: [CnD] a device question

2010-06-22 Thread Carl

hi how are you doeing that voice to email?
i'm in the north east of the UK
you can contackt me on skype carlf16
and joine my list for unabridged audiobooks
send a blank email to ub_ab_bookspace+subscr...@googlegroups.com
- Original Message - 
From: "Tonya Smith" 

To: 
Sent: Tuesday, June 22, 2010 8:20 PM
Subject: Re: [CnD] a device question


... hi Carl this is Tanya T. O. N. Y. A. there such thing is a talking 
somewhat better at speak to meet catalog the number is 1 (800) 248-9965 
they have talking so mom at her have talking to mom but ... if they have a 
talking copy 5 which is which is which is 90 dollars they have a talk to 
mike way to have a talk to you I've been ... damn talking timers and even 
ones that are in braille.


Tonya Smith sent you this voice-to-text generated email using Voice on the 
Go.

To listen, click on the voice message link or open the attachment.
http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/qRTxPb0r-20100622-1517.wav



Original Message:
-

From: Carl 
Sent: June 22, 2010 3:10:57 PM
To: cooking 
Subject: [CnD] a device question

is thair sutch a thing as a talking cooking thermomator?
i'm in the north east of the UK
you can contackt me on skype carlf16
and joine my list for unabridged audiobooks
send a blank email to ub_ab_bookspace+subscr...@googlegroups.com
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Re: [CnD] a device question

2010-06-22 Thread Lois Goodine
Blind Mice Mart has an all purpose talking thermometer  for $35.  
Try this link:

http://www.blindmicemart.com/product.asp?dept_id=3&pfid=tct572

The link to the site is,
www.blindmicemart.com/

Hope this helps.
Lois Goodine.
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Re: [CnD] a device question

2010-06-22 Thread Tonya Smith
... hi Carl this is Tanya T. O. N. Y. A. there such thing is a talking somewhat 
better at speak to meet catalog the number is 1 (800) 248-9965 they have 
talking so mom at her have talking to mom but ... if they have a talking copy 5 
which is which is which is 90 dollars they have a talk to mike way to have a 
talk to you I've been ... damn talking timers and even ones that are in braille.

Tonya Smith sent you this voice-to-text generated email using Voice on the Go.
To listen, click on the voice message link or open the attachment.
http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/qRTxPb0r-20100622-1517.wav


> Original Message:
> -
> 
> From: Carl  
> Sent: June 22, 2010 3:10:57 PM
> To: cooking 
> Subject: [CnD] a device question
> 
> is thair sutch a thing as a talking cooking thermomator? 
> i'm in the north east of the UK 
> you can contackt me on skype carlf16 
> and joine my list for unabridged audiobooks 
> send a blank email to ub_ab_bookspace+subscr...@googlegroups.com
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

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[CnD] a device question

2010-06-22 Thread Carl
is thair sutch a thing as a talking cooking thermomator? 
i'm in the north east of the UK 
you can contackt me on skype carlf16 
and joine my list for unabridged audiobooks 
send a blank email to ub_ab_bookspace+subscr...@googlegroups.com
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Re: [CnD] a resapi request pleas

2010-06-22 Thread Michelle Yang
Ooo This sounds very easy and fun. I will definitely have to show my sister
how to make this. She's 15 and I'm teaching her not to be so afraid of
cooking. We're starting out with the microwave and hope to graduate to the
stove. Thanks for this.

Michelle

-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of
rebeccamann...@hotmail.com
Sent: Tuesday, June 22, 2010 2:04 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] a resapi request pleas

Yes, it is.  Here is a recipe I use a lot.

I have made the regular fudge but have never tried the variations given at 
the bottom of this recipe.

I got the recipe from one of the cooking lists I am on; I don't remember 
which list.

Enjoy,

Becky

2-Minute Fudge
1 pound confectioners sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup butter -- or margarine
1 cup nuts -- chopped
In 1 1/2 quart casserole stir sugar, cocoa, salt, milk and vanilla together
 until partially blended (mixture is too stiff to thoroughly blend in all of
dry ingredients). Put butter over top in center of dish. Microwave at High
(10) 2 minutes. Stir vigorously until smooth. If all butter has not melted
 in cooking, it will as mixture is stirred. Blend in nuts. Pour into wax
 paper lined 8 x 8 x 2-inch dish. Chill 1 hour in refrigerator or 20 to 30
 minutes in freezer. Cut into squares. Makes about 36 squares.

PEANUT BUTTER FUDGE: Follow directions above except
substitute 1/2 cup crunchy peanut butter for cocoa. Add
 peanut butter after microwaving (I like chopped peanuts for
\ this one.)

COFFEE FONDANT: Prepare 2-Minute Fudge as above, except
omit cocoa and substitute 1 tablespoon instant coffee
granules dissolved in 2 tablespoons milk. Before fondant
 sets, press "chocolate shot" decors into top.



--
From: "Carl" 
Sent: Tuesday, June 22, 2010 12:19 PM
To: "cooking" 
Subject: [CnD] a resapi request pleas

> is it posable to make fudge in the microwave?
> I'm in the north east of the UK
> you can contackt me on skype carlf16
> and joine my list for unabridged audiobooks
> send a blank email to ub_ab_bookspace+subscr...@googlegroups.com
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
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Re: [CnD] a question about making batter for pancakes and YorkshirePudding.

2010-06-22 Thread rebeccamanners
I have never made a Yorkshire pudding and have not made pancakes often; 
however, I can usually tell all the lumps are out of the batter by feeling 
it with my hands or the spoon I am using.


Becky

--
From: "Sarah Mellor" 
Sent: Tuesday, June 22, 2010 12:59 PM
To: 
Subject: [CnD] a question about making batter for pancakes and 
YorkshirePudding.


I have a question about making batter for things such as making yorkshire 
puddings and pancakes when you make the batter if you don't have any sight 
does any-one know how you can tell that its mixed well enough and all the 
lumps are out of it?

God bless.

Sarah
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Re: [CnD] a resapi request pleas

2010-06-22 Thread rebeccamanners

Yes, it is.  Here is a recipe I use a lot.

I have made the regular fudge but have never tried the variations given at 
the bottom of this recipe.


I got the recipe from one of the cooking lists I am on; I don't remember 
which list.


Enjoy,

Becky

2-Minute Fudge
1 pound confectioners sugar
1/2 cup cocoa
1/4 teaspoon salt
1/4 cup milk
1 teaspoon vanilla extract
1/2 cup butter -- or margarine
1 cup nuts -- chopped
In 1 1/2 quart casserole stir sugar, cocoa, salt, milk and vanilla together
until partially blended (mixture is too stiff to thoroughly blend in all of
dry ingredients). Put butter over top in center of dish. Microwave at High
(10) 2 minutes. Stir vigorously until smooth. If all butter has not melted
in cooking, it will as mixture is stirred. Blend in nuts. Pour into wax
paper lined 8 x 8 x 2-inch dish. Chill 1 hour in refrigerator or 20 to 30
minutes in freezer. Cut into squares. Makes about 36 squares.

PEANUT BUTTER FUDGE: Follow directions above except
substitute 1/2 cup crunchy peanut butter for cocoa. Add
peanut butter after microwaving (I like chopped peanuts for
\ this one.)

COFFEE FONDANT: Prepare 2-Minute Fudge as above, except
omit cocoa and substitute 1 tablespoon instant coffee
granules dissolved in 2 tablespoons milk. Before fondant
sets, press "chocolate shot" decors into top.



--
From: "Carl" 
Sent: Tuesday, June 22, 2010 12:19 PM
To: "cooking" 
Subject: [CnD] a resapi request pleas


is it posable to make fudge in the microwave?
I'm in the north east of the UK
you can contackt me on skype carlf16
and joine my list for unabridged audiobooks
send a blank email to ub_ab_bookspace+subscr...@googlegroups.com
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Re: [CnD] a question about making batter for pancakes and YorkshirePudding.

2010-06-22 Thread Jean Marcley
You stick your finger in it and stir it around a little.  Pancake batter can 
have some wet lumps in it.

Jean
- Original Message - 
From: "Sarah Mellor" 

To: 
Sent: Tuesday, June 22, 2010 9:59 AM
Subject: [CnD] a question about making batter for pancakes and 
YorkshirePudding.



I have a question about making batter for things such as making yorkshire 
puddings and pancakes when you make the batter if you don't have any sight 
does any-one know how you can tell that its mixed well enough and all the 
lumps are out of it?

God bless.

Sarah
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No virus found in this incoming message.
Checked by AVG - www.avg.com
Version: 8.5.439 / Virus Database: 271.1.1/2955 - Release Date: 06/22/10 
06:36:00



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Re: [CnD] a resapi request pleas

2010-06-22 Thread Tonya Smith
... hi Carl this is Tanya T. O. N. Y. U. A. I have 8 slots recipe that I copied 
on tape if you want to email me privately at Tanya Smith 755 what what on tanya 
smith 75 at live dot com if you wanna email me privately I can give you that.

Tonya Smith sent you this voice-to-text generated email using Voice on the Go.
To listen, click on the voice message link or open the attachment.
http://vemail2.whitelabelapp.net:8080/enterprise/Recordings/YxD3u9Qe-20100622-1305.wav


> Original Message:
> -
> 
> From: Carl  
> Sent: June 22, 2010 12:19:46 PM
> To: cooking 
> Subject: [CnD] a resapi request pleas
> 
> is it posable to make fudge in the microwave?
> I'm in the north east of the UK 
> you can contackt me on skype carlf16 
> and joine my list for unabridged audiobooks 
> send a blank email to ub_ab_bookspace+subscr...@googlegroups.com
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark

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[CnD] a question about making batter for pancakes and Yorkshire Pudding.

2010-06-22 Thread Sarah Mellor
I have a question about making batter for things such as making yorkshire 
puddings and pancakes when you make the batter if you don't have any sight does 
any-one know how you can tell that its mixed well enough and all the lumps are 
out of it?
God bless.

Sarah 
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[CnD] a resapi request pleas

2010-06-22 Thread Carl
is it posable to make fudge in the microwave?
I'm in the north east of the UK 
you can contackt me on skype carlf16 
and joine my list for unabridged audiobooks 
send a blank email to ub_ab_bookspace+subscr...@googlegroups.com
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