[CnD] Chocolate Tres Leches Cake, Posted By Jackie
Chocolate Tres Leches Cake, Posted By Jackie 1 package (2-layer size) white cake mix 4 squares Semi-Sweet Chocolate, divided 1 (14 ounce) can sweetened condensed milk 1 (12 fluid ounce) can evaporated milk 1/2 cup Sour Cream 1 cup thawed Whipped Topping Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 minutes. Pierce cake with large fork at 1/2-inch intervals. Melt 3 chocolate squares as directed on package; set aside. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate square. Frost cake with COOL WHIP; top with chocolate curls. Keep refrigerated. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Italian Sausage and Pepperoni Stromboli
Italian Sausage and Pepperoni Stromboli source: Bev Cooks. I am making this for dinner tonight. Going to make two and freeze one of them before baking for a busy night. Making a salad to go with it. I use the chicken sausages also. Very good. Using the mozzarella and basil ones tonight, and using turkey pepperoni. sue What it took for 2 10-inch loaves: 1 pound pizza dough, cut in half 3/4 cup favorite marinara 3 links Italian sausage, casings removed (mine were actually flavored chicken sausages, so use your fave!) 20 pepperoni's 1 medium green bell pepper, diced 4 slices provolone cheese, torn 3 Tbs. extra-virgin olive oil, divided Preheat oven to 425. Brown the sausages in a large skillet, until cooked through, 6 minutes. On a lightly floured work surface, roll out each ball of dough until it looks like a 10 to 12-inch pizza. Spoon the marinara over each crust, leaving about an half an inch around the sides. Sprinkle the sausage over the marinara, followed by the pepperoni, followed by the diced green bell pepper, and lastly the torn cheese. No need for salt or pepper. The meats have plenty of flavor. Now, lightly brush the edges with a little bit of the oil. Carefully roll up the pizza, forming a Stromboli. Transfer the Stromboli to a rimmed baking sheet lined with parchment paper. Using a sharp knife, score 3 slits across the top of the Stromboli, allowing steam to escape. I brushed a little more oil over the top, too. Makes it pretty. Bake for about 25 minutes, or until dough has browned on top and is cooked through. Let sit for about 5 minutes, slice and serve! Enjoy. From Sue. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Three Ingredient Peanut Butter Fudge Recipe
Three Ingredient Peanut Butter Fudge Recipe Ingredients: list of 3 items . 1/2 pound (2 sticks) butter . 1-18 ounce jar crunchy peanut butter . 1 pound box powdered sugar list end Preparation: Lightly grease an 8 x 8 foil-lined pan. Melt butter and peanut butter in top of double boiler. Stir until melted. Stir in powdered sugar. Stir until smooth. Quickly pour in prepared pan. Once cool, remove foil and fudge. Dump-out on cutting board and cut. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Easy Lemon Poppy Seed Cake Recipe
Easy Lemon Poppy Seed Cake Recipe Adding fresh lemon to the recipe for Easy Lemon Poppy Seed Cake makes all the difference. Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour, 5 minutes Ingredients: list of 7 items . One 18-1/4 ounce Yellow Cake Mix . One 4-serving size Instant Lemon Pudding Mix . 4 eggs . 1 cup water . 1/2 cup vegetable oil . 4 tablespoons poppy seeds . Juice and zest of 1 lemon list end Preparation: Preheat oven to 350 degrees. Grease and flour a Bundt pan. Combine dry cake mix and dry pudding mix. Add eggs, water and oil and stir until well blended. Stir in poppy seeds, lemon zest and juice. Pour mix into Bundt pan. Bake for 45 minutes at 350 degrees F. If top of cake looks wet after that time, turn oven off and let it bake a few more minutes. Remove cake from oven and let it cool at room temperature for 15-20 minutes, then invert into serving plate. When completely cool, sift powdered sugar over the top, OR make a simple glaze and let it dribble over the cake. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
