Re: [CnD] grill cheese

2013-01-21 Thread Debbie Deatherage
Last night we bake a grilled cheese I had never thought about doing that 
before. It turned out pretty good. Debbie Deatherage

Sent from my iPhone

On Jan 20, 2013, at 2:08 PM, "Sandy"  wrote:

> Yes, one of my faves, too! I've got to get a bag of the marshmallows and try
> that! I usually use a wheat bread with lots of fiber and seeds; guess I was
> born part bird, or at least, have a bird! Brain! Heheheh!
> 
> Courage is Fear that has said its prayers.
> 
> 
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of Jeri Milton
> Sent: Thursday, January 17, 2013 10:38 PM
> To: cookinginthedark@acbradio.org
> Subject: Re: [CnD] grill cheese
> 
> 
> Yum, I love a good grill cheese sandwich. I just made some for my daughter
> and I today for lunch. Good honey wheat bread, butter and some slices of
> medium cheddar cheese. Usually, we use good American cheese slices and yes,
> some miniature marshmallows. Grill cheese with marshmallow sandwiches are so
> good! It's a family thing. It's how my grandfather got my grandmother to go
> out with him over sixty years ago. 
> 
> Jeri
> 
> -Original Message-
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
> Behalf Of loves2tl...@aol.com
> Sent: Thursday, January 17, 2013 10:10 AM
> To: cookinginthedark@acbradio.org
> Subject: [CnD] grill cheese
> 
> Tis is simple...
> Grillcheese
> put butter on bread
> put cheese on the bread. (If you are going ot make 2 sandwitches,) have
> aneough cheese for both ... then put in frying pan... 
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[CnD] FW: Pink Party Salad

2013-01-21 Thread Mike and jean


Exercise Daily
Walk with God
-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Mike and jean
Sent: Tuesday, November 13, 2012 4:25 PM
To: cookinginthedark@acbradio.org
Subject: [CnD] Pink Party Salad

I wanted to post this very popular recipe for the holidays.  It serves as a
salad or as a dessert and it very popular at parties.

 

Pink Party Salad

1 16 oz. container Cool whip

1 can Eagle Brand Sweetened Condensed Milk

1 16 oz. crushed pineapple

1 20 oz can cherry pi filling

1 cup miniature marshmallows

1 cup coconut

1/2 cup chopped pecans

 

In a large bowl, mix cool whip and Eagle Brand milk thoroughly.  Place in
the refrigerator for one hour.

Mix in remaining ingredients, mix well and cover.  Store in refrigerator
over night.  

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Re: [CnD] Cooking Frustrations

2013-01-21 Thread Dena Polston
On 1/11/13, Jeri Milton  wrote:
> Ok, so I'm having kitchen frustrations. I love to cook, but sometimes doing
> it without vision can be aggravating. Do any of you get aggravated in the
> kitchen? I put a beef stew on to cook all day in the slow cooker. It's a
> cold day here in Phoenix and a great day to smell beef stew all day long.
> Anyway, I was chopping vegetables and meat and washing my hands repeatedly.
> Ran out of paper towels so grabbed a dish towel from the drawer. Went to
> lay
> down my knife and knocked the dish towel into the dirty sink water. It was
> my only towel! Went to set a pan of brownies on the table because they were
> in my way on my small counter top and knocked over my daughters glass of
> apple juice. Had sticky apple juice all over the place mats on the table
> and
> under paper work, that of course shouldn't have been on the kitchen table
> anyway.
>
>
>
> Anyway, I'm frustrated! I'm not the type to woh is me, but.ug!
>
>
>
> Jeri
>
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Jeri,

Even those of us who have been blind all of our lives have frustration
in the kitchen! Sometimes, we just have to remember to feel around
where we're getting ready  to put stuff to make sure there's nothing
in the way before we set down the pan or pot. Some folks use a tray as
a work surface to measure, mix, etc. That can minimize the messy
component. Just have to feel around more to see what's there.
Beef stew sounds delicious!

I made a vegetable soup on Saturday evening. I put in chopped potatoes
and carrots in the pot. Then I added a large can of diced tomatoes
with garlic and onion and beef broth. Simmered that for a long, long,
time waiting on the carrots to get softer. I should've partially
cooked the carrots in the Microwave before adding them. Then I added
corn, peas and some chopped onion. Put in salt, pepper and chili
powder. Then I added the light red kidney beans and some cooked
macaroni. Had to add more beef broth as I went along. It was
delicious I usually have to go exactly by a recipe. But I have
a friend who can create just about anything from things she has in her
kitchen. So I was inspired to try this. Money isn't stretching that
far.
Well, hope your frustrations are few today. Take care.
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[CnD] Looking for a recipe using sweetened condensed milk

2013-01-21 Thread Shannon Hannah
I have a can of sweetened condensed milk and I am looking for any recipes to 
use it in. Unfortunately the only recipes I have found uses either chocolate 
chips or graham crackers, which I don't have. Any recipes welcome. Thanks!.
Shannon 
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[CnD] brownies

2013-01-21 Thread Loves2Tlk79
bronie mix
tow eggs, put both in bowl starting with the bronie mix.. 
cook.
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Re: [CnD] Cooking Frustrations

2013-01-21 Thread Sandy
I have a friend who, when making mashed potatoes, grabbed, would ya believe,
the orange! Juice! The family ate it!

Courage is Fear that has said its prayers.


-Original Message-
From: cookinginthedark-boun...@acbradio.org
[mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of william
deatherage
Sent: Saturday, January 12, 2013 8:43 AM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] Cooking Frustrations


Hi,
I remember once when I was making mashed potatoes It was one of 
those times when the money was short.  I was ready to put the 
milk in the potatoes and not paying attenttion, I grabbed the 
chocolate milk instead of the regular milk.
Bill Deatherage. ___
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[CnD] hello

2013-01-21 Thread Loves2Tlk79
hello I am just wondering what address does the messages get sent from  
cookinginthedeark send from/  cuz it always ends up in my spam  folder
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[CnD] Pork Loin Recipe Ideas.

2013-01-21 Thread ajackson212
Hi, Jeri,

You probably won't like curry since it has tumeric in it, as well as such 
spices as cinnamon, cardamom, red pepper, ginger, etc., depending on the type 
of curry.  But, you can leave out the curry powder, and make a mild gravy using 
broth and thickening it, adding other vegetables and making a stew.

You can also make fried rice with it.

Happy Cooking!

Blessings,
Alice
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