Re: [CnD] potato salad recipe
Hi Melissa, I've added some finely chopped celery and minced onion to mine. The key is to chop them as finely as possible. hth, Nancy - Original Message - From: melissa Green lissa1...@gmail.com To: cooking in the dark cookinginthedark@acbradio.org Sent: Sunday, December 15, 2013 9:15 AM Subject: [CnD] potato salad recipe Hi anyone has a potato salad recipe? I put eggs, sweet pickle relish onions, salt and pepper, as well as mustard in mine. anyone have different ingredients for potato salad? Best, Melissa Green and Pj I am where I am because I believe in all possibilities. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] potato salad recipe
I never put eggs in my potato salad, and I guess that is because my husband never wanted it that way and only ate eggs in stuff, like baked goods; he never would eat any type of eggs, scrambled, fried, etc. I put mayonnaise or Miracle Whip in my potato salad, chopped onion, sweet pickle relish, and sometimes, chopped celery, or a dash of celery salt. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Monday, December 16, 2013 3:43 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] potato salad recipe Hi Melissa, I've added some finely chopped celery and minced onion to mine. The key is to chop them as finely as possible. hth, Nancy - Original Message - From: melissa Green lissa1...@gmail.com To: cooking in the dark cookinginthedark@acbradio.org Sent: Sunday, December 15, 2013 9:15 AM Subject: [CnD] potato salad recipe Hi anyone has a potato salad recipe? I put eggs, sweet pickle relish onions, salt and pepper, as well as mustard in mine. anyone have different ingredients for potato salad? Best, Melissa Green and Pj I am where I am because I believe in all possibilities. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe Request: Mashed Potato Fudge
Many years ago, either in 'Better Homes and Gardens,' or 'Ladies Home Journal,' I came across a recipe for Mashed Potato Fudge. Since then this recipe has been misplaced. If anyone can assist, I would be grateful. Thanks in advance. -- Christine Diller, ~~ friend_bride_w...@samobile.net ~~ Chasing God is frustratingly fun! Just when u think u got Him, He appears behind you with More goodness than u can handle. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request: Mashed Potato Fudge
I googled mashed potato fudge, and I found a ton of recipes. This one sounds really good. Ingredients: 1/2 cup unseasoned, well-mashed cooked potatoes (about 1 medium potato)* 3 cups powdered (confectioners) sugar 1 cup flaked or shredded coconut 1 teaspoon pure vanilla extract 3 ounces semi-sweet chocolate 3 tablespoons butter * You can also bake a medium-size potato and mash it while still hot. The mashed potatoes should equal 1/4 cup. Learn how to make Perfect Mashed Potatoes. You can also use instant mashed potatoes to make this candy. Preparation: Bake or microwave the potato until a fork pierces it easily. While the mashed potatoes are still hot, beat in the powdered sugar and coconut; then add the vanilla extract. Press into a lightly greased 8-inch square pan; set aside. In a saucepan over low heat, melt chocolate and butter, stirring occasionally. When melted, pour over top of the potato mixture. Refrigerate until set and then cut into squares. Store in an airtight container in the refrigerator. Makes 64 1-inch pieces. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] KRIS KRINGLES
Hi everyone, I am considering making these cookies. They sound like a doable project I might actually finish. At first the part of dipping the tops in chocolate didn't register. I usually avoid such recipes because they seem too time consuming. Thanks to Charles, I have great info about melting chocolate, etc. Please give me your opinions about which brands of chocolate you like best for this dipping endeavor. Wish me luck Nancy in OK - Original Message - From: Shannon Hannah shannonhanna...@gmail.com To: Cooking in the dark cookinginthedark@acbradio.org Sent: Wednesday, December 11, 2013 9:28 AM Subject: [CnD] KRIS KRINGLES KRIS KRINGLES 1/2 cup margarine 1/2 cup brown sugar 1 teaspoon vanilla 1 1/2 cups flour 1/8 teaspoon salt 20 to 25 maraschino cherries 20 to 25 chocolate chips Cream sugar and margarine well. Add vanilla, flour and salt. Mix well. Stuff cherries with chocolate chips. Wrap each cherry in 1 teaspoon dough. Bake on ungreased cookie sheet for 12 to 25 minutes at 350 degrees. Cool. Dip top of cookies in melted chocolate. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Recipe Request: Mashed Potato Fudge
Thank you very much. I'll try this for sure. -- Christine Diller, ~~ friend_bride_w...@samobile.net ~~ Chasing God is frustratingly fun! Just when u think u got Him, He appears behind you with More goodness than u can handle. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe: carrot Pudding.
Good afternoon. I heard of a dish the other day called Carrot Pudding. I was wondering if any of you might have such a recipe? apparently you steam your potatos instead of boil them. It almost sounds like razon pudding but it has potatos in it. They say you can't taste the potato with everything else that's in it. I guess it's like carrot cake, you don't really notice carrots in the cake. Have a great day. Blaine and Dewey ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] KRIS KRINGLES
Whatever you like the taste of is what you should use. I don't know if one brand or variety melts more easily or is more smoothly applied than any other, so I would use taste as the main factor in making my choice. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Nancy Martin nm72...@gmail.com To: cookinginthedark@acbradio.org Sent: Monday, December 16, 2013 12:11 PM Subject: Re: [CnD] KRIS KRINGLES Hi everyone, I am considering making these cookies. They sound like a doable project I might actually finish. At first the part of dipping the tops in chocolate didn't register. I usually avoid such recipes because they seem too time consuming. Thanks to Charles, I have great info about melting chocolate, etc. Please give me your opinions about which brands of chocolate you like best for this dipping endeavor. Wish me luck Nancy in OK - Original Message - From: Shannon Hannah shannonhanna...@gmail.com To: Cooking in the dark cookinginthedark@acbradio.org Sent: Wednesday, December 11, 2013 9:28 AM Subject: [CnD] KRIS KRINGLES KRIS KRINGLES 1/2 cup margarine 1/2 cup brown sugar 1 teaspoon vanilla 1 1/2 cups flour 1/8 teaspoon salt 20 to 25 maraschino cherries 20 to 25 chocolate chips Cream sugar and margarine well. Add vanilla, flour and salt. Mix well. Stuff cherries with chocolate chips. Wrap each cherry in 1 teaspoon dough. Bake on ungreased cookie sheet for 12 to 25 minutes at 350 degrees. Cool. Dip top of cookies in melted chocolate. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] potato salad recipe
Potato salad is delicious this way: potatoes, boiled eggs, mayonnaise, mustard, dill pickle relish, a package of dry ranch dressing, salt, pepper, black olives and bacon bits. Try it, you might like it. Warmest wishes to all for the holidays. Louisea -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy Sent: Monday, December 16, 2013 8:07 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] potato salad recipe I never put eggs in my potato salad, and I guess that is because my husband never wanted it that way and only ate eggs in stuff, like baked goods; he never would eat any type of eggs, scrambled, fried, etc. I put mayonnaise or Miracle Whip in my potato salad, chopped onion, sweet pickle relish, and sometimes, chopped celery, or a dash of celery salt. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Monday, December 16, 2013 3:43 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] potato salad recipe Hi Melissa, I've added some finely chopped celery and minced onion to mine. The key is to chop them as finely as possible. hth, Nancy - Original Message - From: melissa Green lissa1...@gmail.com To: cooking in the dark cookinginthedark@acbradio.org Sent: Sunday, December 15, 2013 9:15 AM Subject: [CnD] potato salad recipe Hi anyone has a potato salad recipe? I put eggs, sweet pickle relish onions, salt and pepper, as well as mustard in mine. anyone have different ingredients for potato salad? Best, Melissa Green and Pj I am where I am because I believe in all possibilities. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] potato salad recipe
My mom always made two different types of potato salad. And I think it was because she didn't like mayonnaise. She never gave me amounts. The one with mayonnaise, which I've made, had celery, onions and hardboiled eggs. The other one had vinegar and oil, which she'd mix together as a dressing and it had oregano. It didn't have any onions because she didn't like them and no hardboiled eggs. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy Sent: Monday, December 16, 2013 8:07 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] potato salad recipe I never put eggs in my potato salad, and I guess that is because my husband never wanted it that way and only ate eggs in stuff, like baked goods; he never would eat any type of eggs, scrambled, fried, etc. I put mayonnaise or Miracle Whip in my potato salad, chopped onion, sweet pickle relish, and sometimes, chopped celery, or a dash of celery salt. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Monday, December 16, 2013 3:43 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] potato salad recipe Hi Melissa, I've added some finely chopped celery and minced onion to mine. The key is to chop them as finely as possible. hth, Nancy - Original Message - From: melissa Green lissa1...@gmail.com To: cooking in the dark cookinginthedark@acbradio.org Sent: Sunday, December 15, 2013 9:15 AM Subject: [CnD] potato salad recipe Hi anyone has a potato salad recipe? I put eggs, sweet pickle relish onions, salt and pepper, as well as mustard in mine. anyone have different ingredients for potato salad? Best, Melissa Green and Pj I am where I am because I believe in all possibilities. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] potato salad recipe
Half and half with the vinegar and oil. Salt and pepper to taste with a dash of red crushed hot pepper - Original Message - From: Jan zarf2...@verizon.net To: cookinginthedark@acbradio.org Sent: Monday, December 16, 2013 7:00 PM Subject: Re: [CnD] potato salad recipe My mom always made two different types of potato salad. And I think it was because she didn't like mayonnaise. She never gave me amounts. The one with mayonnaise, which I've made, had celery, onions and hardboiled eggs. The other one had vinegar and oil, which she'd mix together as a dressing and it had oregano. It didn't have any onions because she didn't like them and no hardboiled eggs. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Sandy Sent: Monday, December 16, 2013 8:07 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] potato salad recipe I never put eggs in my potato salad, and I guess that is because my husband never wanted it that way and only ate eggs in stuff, like baked goods; he never would eat any type of eggs, scrambled, fried, etc. I put mayonnaise or Miracle Whip in my potato salad, chopped onion, sweet pickle relish, and sometimes, chopped celery, or a dash of celery salt. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Nancy Martin Sent: Monday, December 16, 2013 3:43 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] potato salad recipe Hi Melissa, I've added some finely chopped celery and minced onion to mine. The key is to chop them as finely as possible. hth, Nancy - Original Message - From: melissa Green lissa1...@gmail.com To: cooking in the dark cookinginthedark@acbradio.org Sent: Sunday, December 15, 2013 9:15 AM Subject: [CnD] potato salad recipe Hi anyone has a potato salad recipe? I put eggs, sweet pickle relish onions, salt and pepper, as well as mustard in mine. anyone have different ingredients for potato salad? Best, Melissa Green and Pj I am where I am because I believe in all possibilities. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fw: Recipe Request for Punch
I am looking for a recipe for a Festive Punch that does not call for alcohol. It could contain fruit and fruit juice or just fruit. I was wondering if anyone could help. Thanks in advance Linda -Original Message- From: Niffa Nagengast Sent: Tuesday, December 10, 2013 11:15 PM To: cookinginthedark@acbradio.org Subject: [CnD] Recipe Request I am looking for a pumpkin pie recipe using vanilla instant pudding and canned pumpkin along with spices. I know that Rachael Ray made something like this on one of her shows. If anybody has it, please send it? Thanks so much. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
