[CnD] Bewitching Cocoa Balls
Bewitching Cocoa Bites 5 cups of rice krispies 6 Tbsp margarine 3 cups mini marshmallows 1 2/3 cups peanut butter 1/3 cup cocoa 1/3 cup light corn syrup Measure cereal and set aside In a large saucepan and over low heat. Melt margarine. Add marshmallows, peanut butter, butter and cocoa. Cook over low heat, stirring constantly, until marshmallows are melted. Remove from heat. Stir in corn syrup. Add cereal. mix until well coated. Using buttered hands. Shape into 1 1/2 inch balls. Place on cookie sheet. Dust with sifted cocoa powder or sprinkle with holoween coloured sugar crystals. cool completely. Store in cool dry place. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Cupcake Grave Yard
Cupcake Graveyard 1 (18.25 ounce) package chocolate cake mix 2 (16 ounce) packages vanilla frosting 3/4 cup chocolate sandwich cookie crumbs 24 chocolate covered graham cracker cookies list end DIRECTIONS list of 3 items 1. Prepare and bake cake mix according to package directions for cupcakes. 2. In a medium bowl stir 1 package of frosting with the cookie crumbs. Frost cooled cupcakes. 3. Fill a pastry bag, fitted with a plain tip, with remaining white frosting. Write R.I.P. on each chocolate covered graham cracker cookie. Stand a decorated RIP cookie in the top of each cupcake as if it was a grave marker. *I use premade icing decorations for cupcakes that are available at my local Bulk Barn to decorate the cookie tomb stones. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Bewitching Cocoa Balls
Hi is it possible to rplace the chocolate with venilla? Thanks, Jessica Sent from my iPad On Oct 26, 2014, at 6:48 PM, Donald via Cookinginthedark cookinginthedark@acbradio.org wrote: Bewitching Cocoa Bites 5 cups of rice krispies 6 Tbsp margarine 3 cups mini marshmallows 1 2/3 cups peanut butter 1/3 cup cocoa 1/3 cup light corn syrup Measure cereal and set aside In a large saucepan and over low heat. Melt margarine. Add marshmallows, peanut butter, butter and cocoa. Cook over low heat, stirring constantly, until marshmallows are melted. Remove from heat. Stir in corn syrup. Add cereal. mix until well coated. Using buttered hands. Shape into 1 1/2 inch balls. Place on cookie sheet. Dust with sifted cocoa powder or sprinkle with holoween coloured sugar crystals. cool completely. Store in cool dry place. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Shows
What's happened to the shows? Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chicken tenders
Today for dinner I prepared some chicken tenders. First I pounded the breast flat and cut it into chicken tenders. Nest broke a egg into a bowl and mixed in some yogurt. added a pinch of pepper/ salt, with a dash of granulated garlic Put a little Italian bread crumbs in a bowl and had more in a cup to add if needed. It keeps the crumbs from getting bunched up as you coat the chicken. Dip the pieces of chicken in the egg wash, and roll them into the bread crumbs. In the meanwhile I had some sweet potatoes baking in the oven, wrapped in foil. Looking for about fifty minutes for the potatoes @375 f. So I place the coated chicken tenders in the refrigerator for I only wanted to bake them for about 18 minutes. When it was time, I placed them with space between the pieces on the back of a sprayed cookie sheet. I did have some carrots I sliced into 3/8 inch slices and put them in a steamer basket and than into a sauce pan with water, with a tight lid. When I placed the tenders in the oven @ 375 for the last 18 minutes for the potatoes, I turned on the heat under the carrots. Add a little butter in a skillet with a little oil and some granulated garlic to coat the carrots when they were done. For my wife's sauce for the tenders: 1 tbls mustard 2 tbls mayo 2 tbls honey Salt and pepper to taste My sauce )seeing i like hot sauce): 2 tbls ketchup 1 tbls mustard 1 tbls hot sauce (Frank's) Salt/pepper to taste. The salad: One head of leaf lettuce, cleaned and sponged dry with a salad spinner. 1 apple thinly sliced Some dates cut into stirs Walnuts crushed over top Dressing of one's choice. RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Shows
Maybe Dale is a slow cook? After all, his last rib recipe on a show took over 4 hours. I sure do want to give it a try during winter months when I cannot use my smoker, though. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: sayegh.mary--- via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org Sent: Sunday, October 26, 2014 6:32 PM Subject: [CnD] Shows What's happened to the shows? Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Bewitching Cocoa Balls
One thing's for sure. They wouldn't at all be the same. Fact is, I would think they would be good just as the recipe calls for, but I would substitute the rice crispies for cocoa crispies, but I! like! more! cocoa flavor! --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Jessica Dail via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; Donald kai.cat...@bmts.com Sent: Sunday, October 26, 2014 6:12 PM Subject: Re: [CnD] Bewitching Cocoa Balls Hi is it possible to rplace the chocolate with venilla? Thanks, Jessica Sent from my iPad On Oct 26, 2014, at 6:48 PM, Donald via Cookinginthedark cookinginthedark@acbradio.org wrote: Bewitching Cocoa Bites 5 cups of rice krispies 6 Tbsp margarine 3 cups mini marshmallows 1 2/3 cups peanut butter 1/3 cup cocoa 1/3 cup light corn syrup Measure cereal and set aside In a large saucepan and over low heat. Melt margarine. Add marshmallows, peanut butter, butter and cocoa. Cook over low heat, stirring constantly, until marshmallows are melted. Remove from heat. Stir in corn syrup. Add cereal. mix until well coated. Using buttered hands. Shape into 1 1/2 inch balls. Place on cookie sheet. Dust with sifted cocoa powder or sprinkle with holoween coloured sugar crystals. cool completely. Store in cool dry place. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
