[CnD] Chicken drumstricks
Today I pulled from the freezer 5 drumsticks. Now what to do with them is the question. Here is what I came up with. 5 chicken drumsticks 1 onion cut into onion rings. What other kind of rings would they be? 1 large red sweet pepper, cut into strips 1 can of stewed tomatoes, with the juice drained off, not squeezing the tomatoes to leave some of the juice. Directions: Layer the rings on the bottom of the crockpot than layer the drumsticks side by side Layer the pepper strips over the drumsticks Put the stewed tomatoes in a bowl and season to taste with as many garlic cloves to fit ones taste. I used about 5 cloves chopped. add oregano, basil, salt, pepper, and hot crushed pepper to tomatoes and cut up the tomatoes with a pair of scissors. Pour over every thing in crockpot. Set crockpot on high for 4 hours. Place over a bed of spaghetti or rice. I will be using rice for tonight's meal. With a leafy salad on the side. RJ --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] hands, fingers, and such
Hello there, this message is for Michael Capell, I wonder is your group up and running?, I have the new address, but am not getting any messages from it. -Original Message- From: Michael Capelle via Cookinginthedark Sent: Saturday, November 08, 2014 4:03 PM To: RJ ; cookinginthedark@acbradio.org ; jan brown Subject: Re: [CnD] hands, fingers, and such When I make hamberger helper, and i have to stir in the mixture, i will start with my fingers/hands, once it is hot, i use the spoo n, same thing when i make meatloaf, it always turns out the same, in the end, good and delicious. -Original Message- From: RJ via Cookinginthedark Sent: Saturday, November 08, 2014 3:00 PM To: cookinginthedark@acbradio.org ; jan brown Subject: Re: [CnD] hands, fingers, and such And picking one nose as they whip the batter. LOL - Original Message - From: jan brown via Cookinginthedark cookinginthedark@acbradio.org To: will.henderson...@gmail.com Cc: cookinginthedark@acbradio.org Sent: Saturday, November 08, 2014 1:59 PM Subject: Re: [CnD] hands, fingers, and such Some folks get upset when I mix batter or dough with fingers. I can tell when it is properly mixed that way and fingers are clean. Nobody complains about the resulting baked goods The oven cooks away any germs.. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] baking chicken
Ok, I've been baking chicken a couple of times lately this week, and I have noticed after an hour, 98 percent of the chicken is done; however, there are two pieces that are not done, so should I do 400 for 45 minutes? Success is the result of perfection, hard work, learning from failure, loyalty and persistence. Colin Powell -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard via Cookinginthedark Sent: Saturday, November 8, 2014 1:10 PM To: cookinginthedark@acbradio.org; Lenore Koszalinski Subject: Re: [CnD] baking chicken You must be very tough. That would burn me up!! --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Lenore Koszalinski via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Kimsan' kimsans...@gmail.com Sent: Saturday, November 08, 2014 1:33 PM Subject: Re: [CnD] baking chicken I usually bake at 350 for an hour. Lenore -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kimsan via Cookinginthedark Sent: Saturday, November 08, 2014 12:45 PM To: Cookinginthedark@acbradio.org Subject: [CnD] baking chicken What is the norm for baking chicken and what temperature needs to be used. My thing is ok, do I leave it for 30 minutes on 400? 20 minutes etc? I am aware there are different types to bake, so lets just generalize it and cover all aspects of chicken; however, I mainly like to bake drum sticks and breasts. Thank you. Success is the result of perfection, hard work, learning from failure, loyalty and persistence. Colin Powell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] baking chicken
I believe it depends on ones oven. Mine does chicken in 45 minutes at 350 and the internal temp is 175 with my meat thermometer. Now and than it may take a minutes or two to get the chicken at that temp. Now a whole chicken usually will take up to 1 hour and 15 minutes. - Original Message - From: Kimsan via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Charles Rivard' wee1s...@fidnet.com; 'Lenore Koszalinski' emerald-l...@verizon.net Sent: Wednesday, November 12, 2014 7:48 PM Subject: Re: [CnD] baking chicken Ok, I've been baking chicken a couple of times lately this week, and I have noticed after an hour, 98 percent of the chicken is done; however, there are two pieces that are not done, so should I do 400 for 45 minutes? Success is the result of perfection, hard work, learning from failure, loyalty and persistence. Colin Powell -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard via Cookinginthedark Sent: Saturday, November 8, 2014 1:10 PM To: cookinginthedark@acbradio.org; Lenore Koszalinski Subject: Re: [CnD] baking chicken You must be very tough. That would burn me up!! --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Lenore Koszalinski via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Kimsan' kimsans...@gmail.com Sent: Saturday, November 08, 2014 1:33 PM Subject: Re: [CnD] baking chicken I usually bake at 350 for an hour. Lenore -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kimsan via Cookinginthedark Sent: Saturday, November 08, 2014 12:45 PM To: Cookinginthedark@acbradio.org Subject: [CnD] baking chicken What is the norm for baking chicken and what temperature needs to be used. My thing is ok, do I leave it for 30 minutes on 400? 20 minutes etc? I am aware there are different types to bake, so lets just generalize it and cover all aspects of chicken; however, I mainly like to bake drum sticks and breasts. Thank you. Success is the result of perfection, hard work, learning from failure, loyalty and persistence. Colin Powell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] baking chicken
Hmm, I had 10 drumbsticks in there and after 60 minutes, 8 were done and 2 were still pink/red. The last two I had to bake for another 20 minutes or so. Success is the result of perfection, hard work, learning from failure, loyalty and persistence. Colin Powell -Original Message- From: RJ [mailto:rjf...@verizon.net] Sent: Wednesday, November 12, 2014 6:12 PM To: cookinginthedark@acbradio.org; Kimsan Subject: Re: [CnD] baking chicken I believe it depends on ones oven. Mine does chicken in 45 minutes at 350 and the internal temp is 175 with my meat thermometer. Now and than it may take a minutes or two to get the chicken at that temp. Now a whole chicken usually will take up to 1 hour and 15 minutes. - Original Message - From: Kimsan via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Charles Rivard' wee1s...@fidnet.com; 'Lenore Koszalinski' emerald-l...@verizon.net Sent: Wednesday, November 12, 2014 7:48 PM Subject: Re: [CnD] baking chicken Ok, I've been baking chicken a couple of times lately this week, and I have noticed after an hour, 98 percent of the chicken is done; however, there are two pieces that are not done, so should I do 400 for 45 minutes? Success is the result of perfection, hard work, learning from failure, loyalty and persistence. Colin Powell -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Charles Rivard via Cookinginthedark Sent: Saturday, November 8, 2014 1:10 PM To: cookinginthedark@acbradio.org; Lenore Koszalinski Subject: Re: [CnD] baking chicken You must be very tough. That would burn me up!! --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: Lenore Koszalinski via Cookinginthedark cookinginthedark@acbradio.org To: cookinginthedark@acbradio.org; 'Kimsan' kimsans...@gmail.com Sent: Saturday, November 08, 2014 1:33 PM Subject: Re: [CnD] baking chicken I usually bake at 350 for an hour. Lenore -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Kimsan via Cookinginthedark Sent: Saturday, November 08, 2014 12:45 PM To: Cookinginthedark@acbradio.org Subject: [CnD] baking chicken What is the norm for baking chicken and what temperature needs to be used. My thing is ok, do I leave it for 30 minutes on 400? 20 minutes etc? I am aware there are different types to bake, so lets just generalize it and cover all aspects of chicken; however, I mainly like to bake drum sticks and breasts. Thank you. Success is the result of perfection, hard work, learning from failure, loyalty and persistence. Colin Powell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email is free from viruses and malware because avast! Antivirus protection is active. http://www.avast.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] New wave oven
Hello, Tonight I was watching QVC and saw the new wave pro oven. I was wondering if anyone on the list has one and how difficult they are use? Bill Deatherage Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
