Ok, I've been baking chicken a couple of times lately this week, and I have
noticed after an hour, 98 percent of the chicken is done; however, there are
two pieces that are not done, so should I do 400 for 45 minutes?

 "Success is the result of perfection, hard work, learning from failure,
loyalty and persistence." Colin Powell


-----Original Message-----
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of Charles Rivard via Cookinginthedark
Sent: Saturday, November 8, 2014 1:10 PM
To: cookinginthedark@acbradio.org; Lenore Koszalinski
Subject: Re: [CnD] baking chicken

You must be very tough.  That would burn me up!!

---
Be positive!  When it comes to being defeated, if you think you're finished,
you! really! are! finished!
----- Original Message -----
From: "Lenore Koszalinski via Cookinginthedark" 
<cookinginthedark@acbradio.org>
To: <cookinginthedark@acbradio.org>; "'Kimsan'" <kimsans...@gmail.com>
Sent: Saturday, November 08, 2014 1:33 PM
Subject: Re: [CnD] baking chicken


>I usually bake at 350 for an hour. Lenore
>
> -----Original Message-----
> From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] 
> On Behalf Of Kimsan via Cookinginthedark
> Sent: Saturday, November 08, 2014 12:45 PM
> To: Cookinginthedark@acbradio.org
> Subject: [CnD] baking chicken
>
> What is the norm for baking chicken and what temperature needs to be used.
> My thing is ok, do I leave it for 30 minutes on 400? 20 minutes etc?
>
>
>
> I am aware there are different types to bake, so lets just generalize 
> it and cover all aspects of chicken; however, I mainly like to bake 
> drum sticks and breasts.
>
> Thank you.
>
> "Success is the result of perfection, hard work, learning from 
> failure, loyalty and persistence." Colin Powell
>
>
>
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