[CnD] buttermilk pie recipe

[Steve Stewart via Cookinginthedark]

looking for a buttermilk pie recipe.
Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net
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[CnD] EASY BUTTERMILK PIE

[Sugar via Cookinginthedark]

EASY BUTTERMILK PIE

2 c. sugar
1 c. buttermilk
1/2 c. butter or margarine
1 tsp. vanilla
2 T. flour
Dash nutmeg
3 eggs, beaten
1 9-in. unbaked pie shell

Cream sugar and butter. Add flour and eggs; beat well. Add buttermilk and 
flavorings. Pour into pie shell. Bake at 350°  for 45-50 minutes or until 
browned.  Yield:  6 servings.


‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar


-Original Message-
From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, November 28, 2015 4:03 AM
To: cookinginthedark
Subject: [CnD] buttermilk pie recipe

looking for a buttermilk pie recipe.
Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net
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[CnD] BUTTERMILK PIE

[Sugar via Cookinginthedark]

BUTTERMILK PIE

1/2 cup buttermilk
1 1/2 cups sugar
2 large eggs
3 TBSP. flour
pinch of salt
1 stick of butter (melted)
1 tsp. vanilla
nutmeg if desired

Preheat oven to 400 degrees

mix everything together and pour into an unbaked 9 in. pie crust.

Sprinkle the top with nutmeg.

Bake 15 min. the reduce heat to 350 degrees

Bake 45 minutes.

Cool to allow filling to set.

(notation) the original recipe calls for 1 3/4 cup sugar, but I think that
is a little too sweet.

‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar


-Original Message-
From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, November 28, 2015 4:03 AM
To: cookinginthedark
Subject: [CnD] buttermilk pie recipe

looking for a buttermilk pie recipe.
Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net
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[CnD] Buttermilk Pie

[Sugar via Cookinginthedark]

Buttermilk Pie
3 cups sugar
3/4 cup butter, softened
1/2 cup all-purpose flour
8 eggs
1/2 teaspoon salt
2 cups buttermilk
2 teaspoons vanilla
Mix all ingredients. Pour into 2 unbaked pie shells. Bake in preheated oven at 
275 degrees for about 45 minutes, or until light brown on top.

‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar


-Original Message-
From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, November 28, 2015 4:03 AM
To: cookinginthedark
Subject: [CnD] buttermilk pie recipe

looking for a buttermilk pie recipe.
Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net
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[CnD] CHICKEN BROCCOLI CRESCENT ROLLS

[Sugar via Cookinginthedark]

CHICKEN BROCCOLI CRESCENT ROLLS
Prep Time: 5 minutes
Cook Time: 12 - 15 minutes
Total Time: 20 minutes
 
1 canister of refrigerated crescent rolls
1/2 cup of shredded sharp cheddar cheese
8 pieces of thinly-sliced chicken breast
8 broccoli florets

Preheat your oven to 375F and cook broccoli until tender (I usually 
microwave it for 3 minutes).

Unroll the crescent roll dough and arrange in a circle on baking 
sheet, with the pointy edges pointing outward. 

Sprinkle cheese along the base of the crescent rolls, then add a 
slice of chicken and a broccoli floret. 

Roll crescent roll back up and pinch the ends together to seal the 
dough. 

Bake for 12 to 15 minutes, until light golden brown.

You can easily substitute different cheeses or turkey in this 
crescent roll recipe




"Though I sit in darkness, the Lord will be my light.
*Micah 7:8 
~May Blessings be poured upon you!
-Sugar




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Re: [CnD] Question: spreading butter, jam, or cheese on a piece of bread

[Lanore via Cookinginthedark]

I use the edge of a knife and move it back and forth and go too the 
sides. Lenore


On 11/28/2015 9:57 AM, Parham Doustdar via Cookinginthedark wrote:

Hi,

This has been bugging me for a while, so I wonder if anyone has 
developed their own personalized technique for this.


When I want to spread something on a piece of bread, I face two problems:

1. Without using my hands, I'm not sure how much of the butter, cheese 
or whatever I've picked with my knife, or in some cases, my spoon.
2. Even though I have tried putting whatever I want to spread in the 
center of the bread and spreading it to the sides (I've read this 
technique somewhere on the net), the cheese or butter doesn't get 
spread evenly.


How do you guys solve these two problems?

Thanks!
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Re: [CnD] Question: spreading butter, jam, or cheese on a piece of bread

[Michael Capelle via Cookinginthedark]

i also use my fingers, have tried with a knife, but just cant get it.
- Original Message -
From: "Susie Stageberg via Cookinginthedark" 
To: ; "'Sugar'" 
Sent: Saturday, November 28, 2015 10:40 AM
Subject: Re: [CnD] Question: spreading butter, jam, or cheese on a piece of
bread


I'm not proud: if it's for me I use my fingers; if it's for somebody else, I
get sighted assistance. We keep the butter softened too, which helps, but I
still get a finger in there. Sometimes I have better luck if I lay the slice
of bread in the palm of one hand and spread with the other; that way the
palm of the hand can feel if I'm hitting all the spots. But sometimes that
doesn't work too well either.

Susie



-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, November 28, 2015 10:37 AM
To: cookinginthedark@acbradio.org; 'Lanore'
Subject: Re: [CnD] Question: spreading butter, jam, or cheese on a piece of
bread

Hi I do the same, I make sure my butter is soft or at room temp. thn I slide
the knife side to side(takes some practice),then up and down, with clean
fingers I make sure it is not thick but usually you can tell by the knife.

I think we all need to find the technique that works for us.
sugar

‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar


-Original Message-
From: Lanore via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, November 28, 2015 8:25 AM
To: cookinginthedark@acbradio.org; Parham Doustdar
Subject: Re: [CnD] Question: spreading butter, jam, or cheese on a piece of
bread

I use the edge of a knife and move it back and forth and go too the sides.
Lenore

On 11/28/2015 9:57 AM, Parham Doustdar via Cookinginthedark wrote:

Hi,

This has been bugging me for a while, so I wonder if anyone has
developed their own personalized technique for this.

When I want to spread something on a piece of bread, I face two problems:

1. Without using my hands, I'm not sure how much of the butter, cheese
or whatever I've picked with my knife, or in some cases, my spoon.
2. Even though I have tried putting whatever I want to spread in the
center of the bread and spreading it to the sides (I've read this
technique somewhere on the net), the cheese or butter doesn't get
spread evenly.

How do you guys solve these two problems?

Thanks!
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Re: [CnD] Question: spreading butter, jam, or cheese on a piece of bread

[Mike and Jenna via Cookinginthedark]

Hi,

I just get over myself wash my hands with soap and use my fingers for most 
things except peanut butter.

-Original Message-
From: Parham Doustdar via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, November 28, 2015 10:58 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Question: spreading butter, jam, or cheese on a piece of bread

Hi,

This has been bugging me for a while, so I wonder if anyone has developed their 
own personalized technique for this.

When I want to spread something on a piece of bread, I face two problems:

1. Without using my hands, I'm not sure how much of the butter, cheese or 
whatever I've picked with my knife, or in some cases, my spoon.
2. Even though I have tried putting whatever I want to spread in the center of 
the bread and spreading it to the sides (I've read this technique somewhere on 
the net), the cheese or butter doesn't get spread evenly.

How do you guys solve these two problems?

Thanks!
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Re: [CnD] Question: spreading butter, jam, or cheese on a piece of bread

[Sugar via Cookinginthedark]

Hi I do the same, I make sure my butter is soft or at room temp. thn I slide 
the knife side to side(takes some practice),then up and down, with clean 
fingers I make sure it is not thick but usually you can tell by the knife.

I think we all need to find the technique that works for us.
sugar

‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar


-Original Message-
From: Lanore via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, November 28, 2015 8:25 AM
To: cookinginthedark@acbradio.org; Parham Doustdar
Subject: Re: [CnD] Question: spreading butter, jam, or cheese on a piece of 
bread

I use the edge of a knife and move it back and forth and go too the sides. 
Lenore

On 11/28/2015 9:57 AM, Parham Doustdar via Cookinginthedark wrote:
> Hi,
>
> This has been bugging me for a while, so I wonder if anyone has
> developed their own personalized technique for this.
>
> When I want to spread something on a piece of bread, I face two problems:
>
> 1. Without using my hands, I'm not sure how much of the butter, cheese
> or whatever I've picked with my knife, or in some cases, my spoon.
> 2. Even though I have tried putting whatever I want to spread in the
> center of the bread and spreading it to the sides (I've read this
> technique somewhere on the net), the cheese or butter doesn't get
> spread evenly.
>
> How do you guys solve these two problems?
>
> Thanks!
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>

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[CnD] Question: spreading butter, jam, or cheese on a piece of bread

[Parham Doustdar via Cookinginthedark]

Hi,

This has been bugging me for a while, so I wonder if anyone has 
developed their own personalized technique for this.


When I want to spread something on a piece of bread, I face two problems:

1. Without using my hands, I'm not sure how much of the butter, cheese 
or whatever I've picked with my knife, or in some cases, my spoon.
2. Even though I have tried putting whatever I want to spread in the 
center of the bread and spreading it to the sides (I've read this 
technique somewhere on the net), the cheese or butter doesn't get spread 
evenly.


How do you guys solve these two problems?

Thanks!
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Re: [CnD] Question: spreading butter, jam, or cheese on a piece of bread

[Susie Stageberg via Cookinginthedark]

I'm not proud: if it's for me I use my fingers; if it's for somebody else, I 
get sighted assistance. We keep the butter softened too, which helps, but I 
still get a finger in there. Sometimes I have better luck if I lay the slice of 
bread in the palm of one hand and spread with the other; that way the palm of 
the hand can feel if I'm hitting all the spots. But sometimes that doesn't work 
too well either.

Susie



-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, November 28, 2015 10:37 AM
To: cookinginthedark@acbradio.org; 'Lanore'
Subject: Re: [CnD] Question: spreading butter, jam, or cheese on a piece of 
bread

Hi I do the same, I make sure my butter is soft or at room temp. thn I slide 
the knife side to side(takes some practice),then up and down, with clean 
fingers I make sure it is not thick but usually you can tell by the knife.

I think we all need to find the technique that works for us.
sugar

‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar


-Original Message-
From: Lanore via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, November 28, 2015 8:25 AM
To: cookinginthedark@acbradio.org; Parham Doustdar
Subject: Re: [CnD] Question: spreading butter, jam, or cheese on a piece of 
bread

I use the edge of a knife and move it back and forth and go too the sides. 
Lenore

On 11/28/2015 9:57 AM, Parham Doustdar via Cookinginthedark wrote:
> Hi,
>
> This has been bugging me for a while, so I wonder if anyone has
> developed their own personalized technique for this.
>
> When I want to spread something on a piece of bread, I face two problems:
>
> 1. Without using my hands, I'm not sure how much of the butter, cheese
> or whatever I've picked with my knife, or in some cases, my spoon.
> 2. Even though I have tried putting whatever I want to spread in the
> center of the bread and spreading it to the sides (I've read this
> technique somewhere on the net), the cheese or butter doesn't get
> spread evenly.
>
> How do you guys solve these two problems?
>
> Thanks!
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>

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Re: [CnD] CHICKEN BROCCOLI CRESCENT ROLLS

[Victoria via Cookinginthedark]

Do you precook the chicken breasts ahead of time before putting it in the 
rolls? 


-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, November 28, 2015 10:06 AM
To: CND
Subject: [CnD] CHICKEN BROCCOLI CRESCENT ROLLS

CHICKEN BROCCOLI CRESCENT ROLLS
Prep Time: 5 minutes
Cook Time: 12 - 15 minutes
Total Time: 20 minutes
 
1 canister of refrigerated crescent rolls
1/2 cup of shredded sharp cheddar cheese
8 pieces of thinly-sliced chicken breast
8 broccoli florets

Preheat your oven to 375F and cook broccoli until tender (I usually 
microwave it for 3 minutes).

Unroll the crescent roll dough and arrange in a circle on baking 
sheet, with the pointy edges pointing outward. 

Sprinkle cheese along the base of the crescent rolls, then add a 
slice of chicken and a broccoli floret. 

Roll crescent roll back up and pinch the ends together to seal the 
dough. 

Bake for 12 to 15 minutes, until light golden brown.

You can easily substitute different cheeses or turkey in this 
crescent roll recipe




"Though I sit in darkness, the Lord will be my light.
*Micah 7:8 
~May Blessings be poured upon you!
-Sugar




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Re: [CnD] EASY BUTTERMILK PIE

[Victoria via Cookinginthedark]

That sounds good; but how much flour do you use?

Vick


-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, November 28, 2015 9:47 AM
To: cookinginthedark@acbradio.org; 'Steve Stewart'
Subject: [CnD] EASY BUTTERMILK PIE

EASY BUTTERMILK PIE

2 c. sugar
1 c. buttermilk
1/2 c. butter or margarine
1 tsp. vanilla
2 T. flour
Dash nutmeg
3 eggs, beaten
1 9-in. unbaked pie shell

Cream sugar and butter. Add flour and eggs; beat well. Add buttermilk and 
flavorings. Pour into pie shell. Bake at 350°  for 45-50 minutes or until 
browned.  Yield:  6 servings.


‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar


-Original Message-
From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, November 28, 2015 4:03 AM
To: cookinginthedark
Subject: [CnD] buttermilk pie recipe

looking for a buttermilk pie recipe.
Steve Stewart
CnD Moderator
email; cookda...@suddenlink.net
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Re: [CnD] Question: spreading butter, jam, or cheese on a piece of bread

[Kathy Brandt via Cookinginthedark]

All I can say is I do the best I can.  When you're out some things are
beyond your control, like, the place might bring you the butter out cold.
If you're blind, however minutely, if having to cut from a stick, like it or
not, you'll end up touching the butter.  Friends of mine were at some church
gathering a few years back, and whoever made a fuss and wouldn't take from
the stick because my friends touched it.  If it's cold, it might well work
out you're not going to be able to spread it evenly.  Employ as much finesse
as you can if the butter isn't in packs, but, well, guess it's because I'm
older now, I figure people shouldn't be looking to see and be commenting on
if your butter is spread all over the bread, and evenly!  I should think
people would have better things to concern themselves with.

 Kathy.



-Original Message-
From: Michael Capelle via Cookinginthedark
Sent: Saturday, November 28, 2015 12:05 PM
To: cookinginthedark@acbradio.org ; Susie Stageberg ; 'Sugar'
Subject: Re: [CnD] Question: spreading butter, jam, or cheese on a piece of
bread

i also use my fingers, have tried with a knife, but just cant get it.
- Original Message -
From: "Susie Stageberg via Cookinginthedark" 
To: ; "'Sugar'" 
Sent: Saturday, November 28, 2015 10:40 AM
Subject: Re: [CnD] Question: spreading butter, jam, or cheese on a piece of
bread


I'm not proud: if it's for me I use my fingers; if it's for somebody else, I
get sighted assistance. We keep the butter softened too, which helps, but I
still get a finger in there. Sometimes I have better luck if I lay the slice
of bread in the palm of one hand and spread with the other; that way the
palm of the hand can feel if I'm hitting all the spots. But sometimes that
doesn't work too well either.

Susie



-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, November 28, 2015 10:37 AM
To: cookinginthedark@acbradio.org; 'Lanore'
Subject: Re: [CnD] Question: spreading butter, jam, or cheese on a piece of
bread

Hi I do the same, I make sure my butter is soft or at room temp. thn I slide
the knife side to side(takes some practice),then up and down, with clean
fingers I make sure it is not thick but usually you can tell by the knife.

I think we all need to find the technique that works for us.
sugar

‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar


-Original Message-
From: Lanore via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, November 28, 2015 8:25 AM
To: cookinginthedark@acbradio.org; Parham Doustdar
Subject: Re: [CnD] Question: spreading butter, jam, or cheese on a piece of
bread

I use the edge of a knife and move it back and forth and go too the sides.
Lenore

On 11/28/2015 9:57 AM, Parham Doustdar via Cookinginthedark wrote:

Hi,

This has been bugging me for a while, so I wonder if anyone has
developed their own personalized technique for this.

When I want to spread something on a piece of bread, I face two problems:

1. Without using my hands, I'm not sure how much of the butter, cheese
or whatever I've picked with my knife, or in some cases, my spoon.
2. Even though I have tried putting whatever I want to spread in the
center of the bread and spreading it to the sides (I've read this
technique somewhere on the net), the cheese or butter doesn't get
spread evenly.

How do you guys solve these two problems?

Thanks!
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