Re: [CnD] Blind - friendly ice trays
Just a thought on making ice trays spill proof: Rather than buying fairly expensive trays, how about covering regular ice trays that make nice big cubes with cling wrap before carrying them to the freezer? --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "Jan via Cookinginthedark" To: ; "?''Sandy'" Sent: Friday, January 01, 2016 10:53 PM Subject: Re: [CnD] Blind - friendly ice trays I had the ann Morris one that looked like a bottle. The ones I have from tupperware are square or rectangular. -Original Message- From: Sandy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, January 01, 2016 6:16 PM To: cookinginthedark@acbradio.org; 'Teresa Mullen' Subject: Re: [CnD] Blind - friendly ice trays I think Tupperware sold one that looks like a bottle to fill, and years ago, Ann Morris Enterprises had one. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Teresa Mullen via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, December 30, 2015 3:49 PM To: [cookinginthedark@acbradio.org] Subject: [CnD] Blind - friendly ice trays Hello everyone. Hope your Christmas was a beautiful one with your friends and family. I have a question is there any trees out there that are blind friendly when you want to make ice cubes? Or any suggestions in pouring water without spilling it traveling from sink to freezer? LOL Teresa MullenSent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] The Griddler
I like iced coffee. I got an icemaker for 115. I don't have one in my fridge. Becky - Original Message - From: "Sandy via Cookinginthedark" To: ; "'Charles Rivard'" Sent: Friday, January 01, 2016 5:01 PM Subject: [CnD] The Griddler I believe someone said it costs one hundred dollars. Fear is just excitement in need of an attitude adjustment! -Original Message- From: Charles Rivard via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, December 30, 2015 1:20 PM To: cookinginthedark@acbradio.org; john mcconnell Subject: Re: [CnD] cooking pancakes without vision. The price would also give us an idea as to whether we even go looking for the item. If you don't have the money, you won't go shopping right away. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! - Original Message - From: "john mcconnell via Cookinginthedark" To: ; "'Mike and jean'" ; "'Regina Marie'" Sent: Wednesday, December 30, 2015 1:15 PM Subject: Re: [CnD] cooking pancakes without vision. Hello: The griddler sounds nice, however, how long do you cook the pancakes before they are done in the griddler, and as someone else asked, how much does the griddler cost? Just a thought, when pointing out a product, if the cost is not known, please give at least an estimate for us to have, when we shop for said product. Thanks for your help. Regards, John and Carol McConnell -Original Message- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, December 29, 2015 5:14 AM To: cookinginthedark@acbradio.org; 'Regina Marie' Subject: Re: [CnD] cooking pancakes without vision. The griddler, sold by Bed, Bath, and Beyond, cooks pancakes on both sides at the same time. This eliminates the need for turning the pancakes. The unit also cooks bacon or sausage without turning. It has a drain pan in the bottom for catching excess grease. This unit is very handy. Mike Exercise Daily Walk with God -Original Message- From: Regina Marie via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, December 28, 2015 11:58 PM To: cookinginthedark@acbradio.org; 'Wendy' Subject: Re: [CnD] cooking pancakes without vision. It is helpvul to measure with a measuring cup. I use a quarter cup. To stop it from being dry, use plenty of butter. I you want to cut down on fat, use non stick spray and add a little margarine or cocoanut oil to the mix. Pick up the edge with a spatula a slight bit and check if the edge is dong with a finger. If it is cooked. flip it. They sell pans that are double sided like omelet pans which can make it easier to turn too. *smile* Regina -Original Message- From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, December 28, 2015 4:35 PM To: cookinginthedark@acbradio.org; 'john mcconnell' Subject: Re: [CnD] cooking pancakes without vision. When the pancake loosens easily from the pan, it is time to turn it over. This is what I usually do. Wendy -Original Message- From: john mcconnell via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, December 28, 2015 2:36 PM To: cookinginthedark@acbradio.org Subject: [CnD] cooking pancakes without vision. Hello all: How does one make pancakes without vision. How does one know that they are done on the first side before flipping to the second side? How are they made, in order not to be too dry? Neither Carol or myself can see if the edges are brown, so something other than color references, please. Thanks. John and Carol McConnell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing li
[CnD] OT New year
Hi, just dropping in to wish all of you a very happy new year. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] OT New year
Happy New Year. -Original Message- From: Anna via Cookinginthedark Sent: Saturday, January 02, 2016 9:25 AM To: cookinginthedark@acbradio.org Subject: [CnD] OT New year Hi, just dropping in to wish all of you a very happy new year. Anna ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cookinginthedark Digest, Vol 75, Issue 23
On 12/23/2015 7:19 AM, cookinginthedark-requ...@acbradio.org wrote: Send Cookinginthedark mailing list submissions to cookinginthedark@acbradio.org To subscribe or unsubscribe via the World Wide Web, visit http://acbradio.org/mailman/listinfo/cookinginthedark or, via email, send a message with subject or body 'help' to cookinginthedark-requ...@acbradio.org You can reach the person managing the list at cookinginthedark-ow...@acbradio.org When replying, please edit your Subject line so it is more specific than "Re: Contents of Cookinginthedark digest..." Today's Topics: 1. Re: looking for tips on recipe organizing (Lisa Belville) 2. Scald milk (Wendy) 3. Re: eggnog (o...@rogers.com) 4. Re: Scald milk (Penny Reeder) 5. Easy Eggnog Cream (Sandy) 6. Eggnog using vanilla Instant Pudding (Sandy) -- Message: 1 Date: Tue, 22 Dec 2015 16:52:06 -0600 From: "Lisa Belville" To: , "rebecca manners" Subject: Re: [CnD] looking for tips on recipe organizing Message-ID: Content-Type: text/plain; format=flowed; charset="utf-8"; reply-type=response I do something similar, only I have them all in a word document with an informal table of contents listing major sections divided by type of meal and then meat ingredients. There's Appetizers, chicken, beef, etc. Each section starts on it's own page with a centered title and each recipe in all sections has three asterisks before it. I use MS word, so I can search by section and then use either the three asterisks or search by name or ingredient. Word still has this bug where once you enter a search term, doing a page down will take you to every instance of that term. This is why I try to not search by words like Eggs, butter, etc. It might seem cumbersome, but it works for me. Lisa Lisa Belville lisa...@frontier.com missktlab1...@frontier.com - Original Message - From: "rebecca manners via Cookinginthedark" To: ; "Lori Scharff" Sent: Monday, December 21, 2015 2:54 PM Subject: Re: [CnD] looking for tips on recipe organizing I store them in folders on my PC. These include folders for cakes, cookies, breads, etc. Hope that helps, Becky Manners -Original Message- From: Lori Scharff via Cookinginthedark Sent: Sunday, December 20, 2015 1:58 PM To: cookinginthedark@acbradio.org Subject: [CnD] looking for tips on recipe organizing Hi all, I am looking for a way to organize recipies. I have a PC as well as an iPhone and a BrailleNote to do the job. Does anyone have a good way of organizing and storing recipies? I am finding that I have a large amount of recipies and they are not as organized as they could be. If you are using an app, where do the recipies get stored? How accessible is the app? How do you get say a recipe from an email into the app? What if I wanted to type in a recipe to be stored, would that be possible? Lori ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Message: 2 Date: Tue, 22 Dec 2015 18:21:30 -0600 From: "Wendy" To: , "'Lisa Belville'" Subject: [CnD] Scald milk Message-ID: <009401d13d17$dfcfe160$9f6fa420$@gmail.com> Content-Type: text/plain; charset="UTF-8" I want to try & make Christmas (Stollen) bread, & the first step is to scald milk. How do I know it is scalded? Wendy -Original Message- From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, December 22, 2015 4:57 PM To: cookinginthedark@acbradio.org; rebecca manners Subject: Re: [CnD] looking for tips on recipe organizing I do something similar, only I have them all in a word document with an informal table of contents listing major sections divided by type of meal and then meat ingredients. There's Appetizers, chicken, beef, etc. Each section starts on it's own page with a centered title and each recipe in all sections has three asterisks before it. I use MS word, so I can search by section and then use either the three asterisks or search by name or ingredient. Word still has this bug where once you enter a search term, doing a page down will take you to every instance of that term. This is why I try to not search by words like Eggs, butter, etc. It might seem cumbersome, but it works for me. Lisa Lisa Belville lisa...@frontier.com missktlab1...@frontier.com - Original Message - From: "rebecca manners via Cookinginthedark" To: ; "Lori Scharff" Sent: Monday, December 21, 2015 2:54 PM Subject: Re: [CnD] looking for tips on recipe organizing I store them in folders on my PC. These include folders for cakes,
