Re: [CnD] Fried egg sandwiches:
Yes, I use two eggs on one sandwich. Brenda Mueller Sent from my iPhone > On Feb 3, 2016, at 6:34 AM, Kerry Friddell wrote: > > The way you describe this, you use two eggs for one sandwich. Is that right? > Kerry > > -Original Message- > From: Brenda Mueller via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, February 02, 2016 9:19 AM > To: cookinginthedark@acbradio.org > Subject: [CnD] Fried egg sandwiches: > > I make fried egg sandwiches all the time. > > Place two slices of bread side by side on a plate, and butter them. > Melt butter in a pan as you normally would for fried eggs, and crack two eggs > into it. > Cover the pan with a lid, and cook on low for two minutes. > > Put your eggs on the bread, and salt and pepper to taste. > Put your sandwich together. > No flipping is necessary because of the lid. That's all there is to it. > Brenda Mueller > > > Sent from my iPhone > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Fried egg sandwiches:
The way you describe this, you use two eggs for one sandwich. Is that right? Kerry -Original Message- From: Brenda Mueller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, February 02, 2016 9:19 AM To: cookinginthedark@acbradio.org Subject: [CnD] Fried egg sandwiches: I make fried egg sandwiches all the time. Place two slices of bread side by side on a plate, and butter them. Melt butter in a pan as you normally would for fried eggs, and crack two eggs into it. Cover the pan with a lid, and cook on low for two minutes. Put your eggs on the bread, and salt and pepper to taste. Put your sandwich together. No flipping is necessary because of the lid. That's all there is to it. Brenda Mueller Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Most accessible coffee maker
I have a 6 cup Mr. Coffeemaker. Just put the water in after measuring the coffee and then turn it on. Becky - Original Message - From: "Kerryann Ifill via Cookinginthedark" To: ; "Christina Brino" Sent: Monday, February 01, 2016 8:45 AM Subject: [CnD] Most accessible coffee maker Good morning all, I wish to purchase a coffee maker but I would like group suggestions on what is the most accessible farm for a visually impaired are rather totally blind person. Thanks for your support. Carrie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] About this Breakfast Pizza,: 25 mins
Hi, I have one question about the recipe listed below. Are you adding the oil and egg mixture to the potatoes already in the skillet, or what. This sounds good, but just want to know where you add the potato mixture. Thanks, Suzy BREAKFAST PIZZA Prep Time: 25 mins Cook Time: 10 mins Total Time: 35 mins cooking spray 1 1/2 cup(s) hash brown potatoes with peppers and onion, frozen 1 clove(s) garlic, minced 1 1/2 cup(s) refrigerated or frozen egg product, thawed, thawed 1/3 cup(s) milk, fat-free 1/2 teaspoon salt 1/4 teaspoon pepper, black ground 1 tablespoon oil, olive 1 large Italian bread shell (Boboli) 1 cup(s) cheese, mozzarella, shredded 2 tomato(es), plum, halved lengthwise and sliced 1/2 cup(s) basil, fresh, shredded 1 tablespoon basil, fresh, snipped 1. Preheat oven to 375°F. Coat an unheated large nonstick skillet with nonstick cooking spray. Preheat over medium heat. Add potatoes and garlic. Cook and stir about 4 minutes or until the vegetables are tender. 2. In a small bowl, stir together egg product, milk, 1 tablespoon snipped basil, the salt, and black pepper. Add oil to skillet; add egg mixture. Cook, without stirring, until mixture begins to set on the bottom and around the edge. Using a large spatula, lift and fold partially cooked egg mixture so uncooked portion flows underneath. Continue cooking and folding until egg mixture is cooked through but is still glossy and moist. Remove from heat. 3. To assemble pizza, place the bread shell on a large baking sheet or a 12-inch pizza pan. Sprinkle half of the cheese over the bread shell. Top with egg mixture, tomato, and the remaining cheese. 4. Bake about 10 minutes or until cheese is melted. Sprinkle with the 1/4 cup shredded basil. Cut into wedges to serve. Nutritional Info (Per serving): Calories: 233, Saturated Fat: 2g, Sodium: 579mg, Dietary Fiber: 2g, Total Fat: 7g, Carbs: 29g, Cholesterol: 11mg, Protein: 15g Exchanges: Starch: 2, Lean Meat: 1.5 Carb Choices: 2 --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
