The way you describe this, you use two eggs for one sandwich. Is that right? 
Kerry

-----Original Message-----
From: Brenda Mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, February 02, 2016 9:19 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Fried egg sandwiches:

I make fried egg sandwiches all the time.  

Place two slices of bread side by side on a plate, and butter them.  
Melt butter in a pan as you normally would for fried eggs, and crack two eggs 
into it.  
Cover the pan with a lid, and cook on low for two minutes.  

Put your eggs on the bread, and salt and pepper to taste.  
Put your sandwich together.  
No flipping is necessary because of the lid.  That's all there is to it.  
Brenda Mueller 


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