Re: [CnD] Cooking Pork Sausage Links

2016-02-22 Thread Jan via Cookinginthedark 
I do my sausage links in the toaster oven at 350 for about thirty minutes,
like Sheila does. It takes longer but it's more accurate for me. I touch
them for doneness as well.  

-Original Message-
From: janbrown via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Monday, February 22, 2016 6:51 PM
To: cookinginthedark@acbradio.org
Cc: janbrown
Subject: Re: [CnD] Cooking Pork Sausage Links

I fry them in a pan for about ten minutes.
Generally, I feel them to check for doneness.

On Feb 22, 2016, at 2:51 PM, Sheila Rieger via Cookinginthedark
 wrote:

Hello,
I cook sausage links in my counter oven like this:
Lay each sausage in the grill pan and prick each with a sharp knife.
Bake at 350 for 30 minutes.

This wworks for me.
P.S. I use the thin sausages, not the fat ones.

Sheila,
Vancouver, Canada.
At 09:33 AM 2/21/2016, you wrote:
> Hi All
> Would appreciate any suggestions on the easiest way to cook pork sausage
links and even more  importantly how to tell when they are done.  Thanks.
> Bill
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> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
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> 
> 
> -
> No virus found in this message.
> Checked by AVG - www.avg.com
> Version: 2016.0.7442 / Virus Database: 4533/11681 - Release Date: 
> 02/22/16

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Re: [CnD] hard boiled eggs

2016-02-22 Thread Jan via Cookinginthedark 
A friend of mine has a mocrowave egg cooker. She says the eggs cook
perfectly and the shells never stick. I think it's by nordicware. 

-Original Message-
From: Susie Stageberg via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Monday, February 22, 2016 11:11 AM
To: cookinginthedark@acbradio.org
Cc: Susie Stageberg
Subject: Re: [CnD] hard boiled eggs

Gregory's way is th3e way I do it, gleaned from Julia Child.

Susie


-Original Message-
From: Gregory Yorke via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Sunday, February 21, 2016 7:22 PM
To: Cookinginthedark@acbradio.org
Cc: Gregory Yorke
Subject: [CnD] hard boiled eggs

I learned this way from an old egg delivery man.  It is my favorite.

Put a few eggs into a sauce pan that has a lid.

Put cold water into the pot to cover the eggs.

Bring the pot to a boil.

Turn the heat off and cover the pot.

Let the eggs stand in the hot water for 20 minutes.

Put the pot into the sink , do not pour the hot water out. 

Let cold water go into the pot until the water gets cold.

The eggs should peal without sticking.

The eggs are firm, but not like rubber balls.

 

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Re: [CnD] Cooking Pork Sausage Links

2016-02-22 Thread janbrown via Cookinginthedark 
I fry them in a pan for about ten minutes.
Generally, I feel them to check for doneness.

On Feb 22, 2016, at 2:51 PM, Sheila Rieger via Cookinginthedark 
 wrote:

Hello,
I cook sausage links in my counter oven like this:
Lay each sausage in the grill pan and prick each with a sharp knife.
Bake at 350 for 30 minutes.

This wworks for me.
P.S. I use the thin sausages, not the fat ones.

Sheila,
Vancouver, Canada.
At 09:33 AM 2/21/2016, you wrote:
> Hi All
> Would appreciate any suggestions on the easiest way to cook pork sausage 
> links and even more  importantly how to tell when they are done.  Thanks.
> Bill
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> 
> -
> No virus found in this message.
> Checked by AVG - www.avg.com
> Version: 2016.0.7442 / Virus Database: 4533/11681 - Release Date: 02/22/16

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Re: [CnD] Cooking Pork Sausage Links

2016-02-22 Thread Sheila Rieger via Cookinginthedark 

Hello,
I cook sausage links in my counter oven like this:
Lay each sausage in the grill pan and prick each with a sharp knife.
Bake at 350 for 30 minutes.

This wworks for me.
P.S. I use the thin sausages, not the fat ones.

Sheila,
Vancouver, Canada.
At 09:33 AM 2/21/2016, you wrote:

Hi All
Would appreciate any suggestions on the easiest way to cook pork 
sausage links and even more  importantly how to tell when they are 
done.  Thanks.

Bill
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-
No virus found in this message.
Checked by AVG - www.avg.com
Version: 2016.0.7442 / Virus Database: 4533/11681 - Release Date: 02/22/16


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Re: [CnD] Flat top stove's

2016-02-22 Thread Gary Patterson via Cookinginthedark 
Anita, I didn't locate your e-mail address; hence, this will go to the list.

Yes, I have a flat stove with no buttons or switches. It's not difficult to 
clean or operate. There are ways to operate the range without any buttons or 
switches.

Gary Patterson


-Original Message-
From: anita.brown1998--- via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, February 20, 2016 4:57 PM
To: Cookinginthedark@acbradio.org
Cc: anita.brown1...@gmail.com
Subject: [CnD] Flat top stove's



Sent from my iPhone has any totally blind folks on this list used a flat top 
stove? Possibly considering getting a new one like that. If you would please 
write me off the list. Thank you, Anita 
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Re: [CnD] hard boiled eggs

2016-02-22 Thread Susie Stageberg via Cookinginthedark 
Gregory's way is th3e way I do it, gleaned from Julia Child.

Susie


-Original Message-
From: Gregory Yorke via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, February 21, 2016 7:22 PM
To: Cookinginthedark@acbradio.org
Cc: Gregory Yorke
Subject: [CnD] hard boiled eggs

I learned this way from an old egg delivery man.  It is my favorite.

Put a few eggs into a sauce pan that has a lid.

Put cold water into the pot to cover the eggs.

Bring the pot to a boil.

Turn the heat off and cover the pot.

Let the eggs stand in the hot water for 20 minutes.

Put the pot into the sink , do not pour the hot water out. 

Let cold water go into the pot until the water gets cold.

The eggs should peal without sticking.

The eggs are firm, but not like rubber balls.

 

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