Re: [CnD] Long time without chatting
I don't have any apple products. -Original Message- From: Gary Patterson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 05, 2016 12:51 AM To: 'Susan Lumpkin via Cookinginthedark' Cc: Gary Patterson Subject: [CnD] Long time without chatting Do you or Larry know of a resource describing gestures so that I could have an idea how to do them when, or whenever, I ever decide to get any Apple products? Do you use any of the apple products? I'm in the midst of doing major projects to my house. New siding, insulation and a new roof. Hope all is well with you folks. Gary Patterson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Dish
I'm cooking shrimp and broccoli in the oven in butter. I cooked the noodles, and what I'm wondering, can I make this in to a cold pasta shrimp dish? What can I add to it for a cold dish? This is jmy first time I'm cooking shrimp. I took the tails off. It is frozen shrimp. I basted the pan with butter for the shrimp and vegetables. It is roasting or baking in the oven. I'll add this to the noodles. Becky --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Long time without chatting
You can order the braille book from theNational braille press or the CD called, "Getting Started With The Eye Phone." Becky - Original Message - From: "Jan via Cookinginthedark" To: ; "?" Cc: "Jan" Sent: Tuesday, April 05, 2016 6:19 AM Subject: Re: [CnD] Long time without chatting I don't have any apple products. -Original Message- From: Gary Patterson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 05, 2016 12:51 AM To: 'Susan Lumpkin via Cookinginthedark' Cc: Gary Patterson Subject: [CnD] Long time without chatting Do you or Larry know of a resource describing gestures so that I could have an idea how to do them when, or whenever, I ever decide to get any Apple products? Do you use any of the apple products? I'm in the midst of doing major projects to my house. New siding, insulation and a new roof. Hope all is well with you folks. Gary Patterson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Long time without chatting
Gary, The book written by Anna Dresner and available from National Braille Press is an excellent resource for beginners and then, later on, for IOS addicts as well! I recommend it highly! I have been using an IPhone for several years. I am one of those addicts! Good luck with all of those house repairs! Sincerely, Penny On 4/5/16, Becky McCullough via Cookinginthedark wrote: > You can order the braille book from theNational braille press or the CD > called, "Getting Started With The Eye Phone." > Becky > - Original Message - > From: "Jan via Cookinginthedark" > To: ; "?" > Cc: "Jan" > Sent: Tuesday, April 05, 2016 6:19 AM > Subject: Re: [CnD] Long time without chatting > > >>I don't have any apple products. >> >> -Original Message- >> From: Gary Patterson via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Tuesday, April 05, 2016 12:51 AM >> To: 'Susan Lumpkin via Cookinginthedark' >> Cc: Gary Patterson >> Subject: [CnD] Long time without chatting >> >> Do you or Larry know of a resource describing gestures so that I could >> have >> an idea how to do them when, or whenever, I ever decide to get any Apple >> products? >> >> >> >> Do you use any of the apple products? >> >> >> >> I'm in the midst of doing major projects to my house. New siding, >> insulation >> and a new roof. >> >> >> >> Hope all is well with you folks. >> >> >> >> Gary Patterson >> >> >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] for IOS fans -Re: Long time without chatting
Every Sunday at 6 PM. Eastern time, there is either a session for iPhone beginners or for advanced users. For beginners, it is on the first, third, and fifth Sunday if there is one. The second and fourth are on the second and fourth. This takes place on the voice chat site www.Out-Of-Sight.net and is open to everyone, as are all of their other events and general chat rooms. Signing up is free. If you think you're finished, you! really! are! finished!! -Original Message- From: Penny Reeder via Cookinginthedark Sent: Tuesday, April 05, 2016 7:58 AM To: cookinginthedark@acbradio.org Cc: Penny Reeder Subject: Re: [CnD] Long time without chatting Gary, The book written by Anna Dresner and available from National Braille Press is an excellent resource for beginners and then, later on, for IOS addicts as well! I recommend it highly! I have been using an IPhone for several years. I am one of those addicts! Good luck with all of those house repairs! Sincerely, Penny On 4/5/16, Becky McCullough via Cookinginthedark wrote: You can order the braille book from theNational braille press or the CD called, "Getting Started With The Eye Phone." Becky - Original Message - From: "Jan via Cookinginthedark" To: ; "?" Cc: "Jan" Sent: Tuesday, April 05, 2016 6:19 AM Subject: Re: [CnD] Long time without chatting I don't have any apple products. -Original Message- From: Gary Patterson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 05, 2016 12:51 AM To: 'Susan Lumpkin via Cookinginthedark' Cc: Gary Patterson Subject: [CnD] Long time without chatting Do you or Larry know of a resource describing gestures so that I could have an idea how to do them when, or whenever, I ever decide to get any Apple products? Do you use any of the apple products? I'm in the midst of doing major projects to my house. New siding, insulation and a new roof. Hope all is well with you folks. Gary Patterson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Dish
You can always add good old onion, green or yellow, whatever you like. For a cold dish you could slice up some cukes and add spices if you like them. Basil is always nice particularly if you get it On Apr 5, 2016, at 5:11 AM, Becky McCullough via Cookinginthedark wrote: I'm cooking shrimp and broccoli in the oven in butter. I cooked the noodles, and what I'm wondering, can I make this in to a cold pasta shrimp dish? What can I add to it for a cold dish? This is jmy first time I'm cooking shrimp. I took the tails off. It is frozen shrimp. I basted the pan with butter for the shrimp and vegetables. It is roasting or baking in the oven. I'll add this to the noodles. Becky --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Dish
I added some tomato basil dressing and some ranch. It was kind of dry. I added cheese too. It will be good tomorrow. Becky - Original Message - From: "janbrown via Cookinginthedark" To: Cc: "janbrown" Sent: Tuesday, April 05, 2016 9:59 AM Subject: Re: [CnD] Dish You can always add good old onion, green or yellow, whatever you like. For a cold dish you could slice up some cukes and add spices if you like them. Basil is always nice particularly if you get it On Apr 5, 2016, at 5:11 AM, Becky McCullough via Cookinginthedark wrote: I'm cooking shrimp and broccoli in the oven in butter. I cooked the noodles, and what I'm wondering, can I make this in to a cold pasta shrimp dish? What can I add to it for a cold dish? This is jmy first time I'm cooking shrimp. I took the tails off. It is frozen shrimp. I basted the pan with butter for the shrimp and vegetables. It is roasting or baking in the oven. I'll add this to the noodles. Becky --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Dish
That would be good with rotini pasta or farfalle (bowties) and I'd probably use black olives, sliced, some diced bell pepper, and some mushrooms (either button or baby portabella) marinated in Italian dressing. You could also mix in some cubed cheddar, mozzarella, or Swiss cheese with this too for a cold salad. -Original Message- From: Becky McCullough via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Tuesday, April 05, 2016 7:11 AM To: cookinginthedark@acbradio.org Cc: Becky McCullough Subject: [CnD] Dish I'm cooking shrimp and broccoli in the oven in butter. I cooked the noodles, and what I'm wondering, can I make this in to a cold pasta shrimp dish? What can I add to it for a cold dish? This is jmy first time I'm cooking shrimp. I took the tails off. It is frozen shrimp. I basted the pan with butter for the shrimp and vegetables. It is roasting or baking in the oven. I'll add this to the noodles. Becky --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] for IOS fans -Re: Long time without chatting
I think we should chat about cooking on a cooking forum. Brenda Mueller Sent from my iPhone > On Apr 5, 2016, at 10:51 AM, Charles Rivard via Cookinginthedark > wrote: > > > Every Sunday at 6 PM. Eastern time, there is either a session for iPhone > beginners or for advanced users. For beginners, it is on the first, third, > and fifth Sunday if there is one. The second and fourth are on the second > and fourth. This takes place on the voice chat site > > www.Out-Of-Sight.net > > and is open to everyone, as are all of their other events and general chat > rooms. Signing up is free. > > > > > If you think you're finished, you! really! are! finished!! > -Original Message- From: Penny Reeder via Cookinginthedark > Sent: Tuesday, April 05, 2016 7:58 AM > To: cookinginthedark@acbradio.org > Cc: Penny Reeder > Subject: Re: [CnD] Long time without chatting > > Gary, The book written by Anna Dresner and available from National > Braille Press is an excellent resource for beginners and then, later > on, for IOS addicts as well! I recommend it highly! > > I have been using an IPhone for several years. I am one of those addicts! > > Good luck with all of those house repairs! > Sincerely, > Penny > > On 4/5/16, Becky McCullough via Cookinginthedark > wrote: >> You can order the braille book from theNational braille press or the CD >> called, "Getting Started With The Eye Phone." >> Becky >> - Original Message - >> From: "Jan via Cookinginthedark" >> To: ; "?" >> Cc: "Jan" >> Sent: Tuesday, April 05, 2016 6:19 AM >> Subject: Re: [CnD] Long time without chatting >> >> >>> I don't have any apple products. >>> >>> -Original Message- >>> From: Gary Patterson via Cookinginthedark >>> [mailto:cookinginthedark@acbradio.org] >>> Sent: Tuesday, April 05, 2016 12:51 AM >>> To: 'Susan Lumpkin via Cookinginthedark' >>> Cc: Gary Patterson >>> Subject: [CnD] Long time without chatting >>> >>> Do you or Larry know of a resource describing gestures so that I could >>> have >>> an idea how to do them when, or whenever, I ever decide to get any Apple >>> products? >>> >>> >>> >>> Do you use any of the apple products? >>> >>> >>> >>> I'm in the midst of doing major projects to my house. New siding, >>> insulation >>> and a new roof. >>> >>> >>> >>> Hope all is well with you folks. >>> >>> >>> >>> Gary Patterson >>> >>> >>> >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> --- >> This email has been checked for viruses by Avast antivirus software. >> https://www.avast.com/antivirus >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Dish
And maybe some sun-dried tomatoes. Or chop up some fresh tomatoes in season. Kimber On 4/5/16, Nicole Massey via Cookinginthedark wrote: > That would be good with rotini pasta or farfalle (bowties) and I'd probably > use black olives, sliced, some diced bell pepper, and some mushrooms (either > button or baby portabella) marinated in Italian dressing. You could also mix > in some cubed cheddar, mozzarella, or Swiss cheese with this too for a cold > salad. > > -Original Message- > From: Becky McCullough via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, April 05, 2016 7:11 AM > To: cookinginthedark@acbradio.org > Cc: Becky McCullough > Subject: [CnD] Dish > > I'm cooking shrimp and broccoli in the oven in butter. > I cooked the noodles, and what I'm wondering, can I make this in to a cold > pasta shrimp dish? > What can I add to it for a cold dish? > This is jmy first time I'm cooking shrimp. > I took the tails off. > It is frozen shrimp. > I basted the pan with butter for the shrimp and vegetables. > It is roasting or baking in the oven. > I'll add this to the noodles. > Becky > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Kimberly ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Recipe needed for Beef Potpie
Hi everyone, Does anyone have a good recipe for a beef potpie. Can't seem to find the one that I had. Thanks in advance. Nancy Williams Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Beef Pot Pie with biscuits
Beef Pot Pie 1/2 cup flour 1/4 cup instant non-fat dry milk powder 1 teaspoon dry mustard 1 cup water 1 tablespoon Worcestershire sauce 1 10-1/2 ounce can beef broth, undiluted 1 cup chopped onion 1 pound ultra-lean ground beef 1 tablespoon dried parsley flakes 1/2 teaspoon garlic powder 1/2 teaspoon pepper 1/4 teaspoon dried thyme 1 16-ounce package frozen green peas, potatoes & carrots, thawed 1 4.5 ounce can refrigerated buttermilk biscuits Combine the flour, milk powder and mustard in a bowl; stir well. Gradually add water, Worcestershire sauce and beef broth; blend well. Set aside. Cook the onion and beef in a large saucepan coated with cooking spray over medium-high heat until browned, stirring to crumble; drain after it's cooked, then return the beef to the pan. Add the parsley, garlic powder, pepper, thyme, peas and mushrooms. Stir well, then add the broth mixture. Cook over medium heat for 15 minutes until thickened. Stir constantly to mix up any browned bits on the bottom. Spoon the mixture into a 13" x 9" casserole dish coated with cooking spray. Carefully split the biscuits in half horizontally, and place over the beef mixture. Bake at 400 degrees for 10 minutes, or until biscuits are lightly browned. Makes about 6 servings Knowing your own darkness is the best method for dealing with the darknesses of other people. -Filled with light, Sugar. --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Easy Beef Pot Pie
Easy Beef Pot Pie The crust for this beef pot pie reminds me of an easy cobbler recipe or dump cake. Butter is melted in the baking dish, then batter is poured in and beef mixture is dumped over the batter. 1/2 cup chopped onion 2 tablespoons butter 2 cups cooked beef, cut into 1/2-inch pieces 1 cup frozen peas and carrots, cooked 1 cup diced cooked potatoes 1 cup beef gravy, leftover or purchased 1/4 cup butter 1 1/2 cups flour 1 cup grated Cheddar cheese 2 teaspoons sugar 2 teaspoons baking powder 1 teaspoon salt 1 1/2 cups milk In a skillet over low heat, melt 2 tablespoons butter; add onions and sauté until onions are tender, about 4 minutes. Combine onions with chopped beef, cooked peas and carrots, potatoes, and gravy; set aside. Melt 1/4 cup butter in bottom of 8-inch square baking dish in 350° oven. Combine flour, cheese, sugar, baking powder, salt, and milk in a mixing bowl. Stir until blended. Pour into baking dish then pour beef mixture over the batter. Do not stir. Bake the beef pie for 55 to 65 minutes, until crust is browned and filling is bubbly. Knowing your own darkness is the best method for dealing with the darknesses of other people. -Filled with light, Sugar. --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Easy Beef Pot Pie
OK I like the recipe but I would like to know if anybody can tell me where I can get a talk to you microwave my microwave just died and I need a new one this is from Linda Jock thank you very much Sent from my iPhone > On Apr 5, 2016, at 7:55 PM, Sugar via Cookinginthedark > wrote: > > Easy Beef Pot Pie > > The crust for this beef pot pie reminds me of an easy cobbler recipe or dump > cake. Butter is melted in the baking dish, then batter is poured in and beef > mixture is dumped over the batter. > > 1/2 cup chopped onion > 2 tablespoons butter > 2 cups cooked beef, cut into 1/2-inch pieces > 1 cup frozen peas and carrots, cooked > 1 cup diced cooked potatoes > 1 cup beef gravy, leftover or purchased > 1/4 cup butter > 1 1/2 cups flour > 1 cup grated Cheddar cheese > 2 teaspoons sugar > 2 teaspoons baking powder > 1 teaspoon salt > 1 1/2 cups milk > > In a skillet over low heat, melt 2 tablespoons butter; add onions and sauté > until onions are tender, about 4 minutes. > > Combine onions with chopped beef, cooked peas and carrots, potatoes, and > gravy; set aside. Melt 1/4 cup butter in bottom of 8-inch square baking > dish in 350° oven. > > Combine flour, cheese, sugar, baking powder, salt, and milk in a mixing > bowl. Stir until blended. Pour into baking dish then pour beef mixture over > the batter. Do not stir. Bake the beef pie for 55 to 65 minutes, until crust > is browned and filling is bubbly. > > Knowing your own darkness is the best method for dealing with the darknesses > of other people. > -Filled with light, Sugar. > > > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
