Re: [CnD] Easy Beef Pot Pie

[Lori Castner via Cookinginthedark]

Blind mice mega mall at the Blind Mice Mart.

Lori


-Original Message-
From: Linda Jock via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, April 05, 2016 6:46 PM
To: cookinginthedark@acbradio.org
Cc: Linda Jock
Subject: Re: [CnD] Easy Beef Pot Pie

OK I like the recipe but I would like to know if anybody can tell me where I 
can get a talk to you microwave my microwave just died and I need a new one 
this is from Linda Jock thank you very much

Sent from my iPhone

> On Apr 5, 2016, at 7:55 PM, Sugar via Cookinginthedark 
>  wrote:
>
> Easy Beef Pot Pie
>
> The crust for this beef pot pie reminds me of an easy cobbler recipe or dump
> cake. Butter is melted in the baking dish, then batter is poured in and beef
> mixture is dumped over the batter.
>
>  1/2 cup chopped onion
>  2 tablespoons butter
>  2 cups cooked beef, cut into 1/2-inch pieces
>  1 cup frozen peas and carrots, cooked
>  1 cup diced cooked potatoes
>  1 cup beef gravy, leftover or purchased
>  1/4 cup butter
>  1 1/2 cups flour
>  1 cup grated Cheddar cheese
>  2 teaspoons sugar
>  2 teaspoons baking powder
>  1 teaspoon salt
>  1 1/2 cups milk
>
> In a skillet over low heat, melt 2 tablespoons butter; add onions and sauté
> until onions are tender, about 4 minutes.
>
> Combine onions with chopped beef, cooked peas and carrots, potatoes, and
> gravy; set aside. Melt 1/4 cup butter in bottom  of 8-inch square baking
> dish in 350° oven.
>
> Combine flour, cheese, sugar, baking powder, salt, and milk in a mixing
> bowl. Stir until blended. Pour into baking dish then pour beef mixture over
> the batter. Do not stir. Bake the beef pie for 55 to 65 minutes, until crust
> is browned and filling is bubbly.
>
> Knowing your own darkness is the best method for dealing with the darknesses
> of other people.
> -Filled with light, Sugar.
>
>
>
>
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Re: [CnD] Recipe needed for Beef Potpie

[Sandy via Cookinginthedark]

CHICKEN POT PIE
1 package (1 pound) frozen mixed vegetables, thawed
1 cup cooked chicken, chopped
1 can (10 ounces) cream of chicken soup
1 cup biscuit mix
1/2 cup milk
1 egg
Preheat oven to 400 degrees.  Spray a 2-quart casserole dish with non-stick
spray.  In medium mixing bowl, stir together  vegetables, chicken and soup.
Spread in prepared casserole dish.  In same mixing bowl, stir together
biscuit mix, milk and egg.  Blend well.  Pour over vegetables and  bake 30
minutes or until golden.
Dave Farrington, Midwest City
For ease of preparation, you could use rotisserie  chicken.
 Melba 
Taken From Melba's Swap Shop, Daily Oklahoman.

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Re: [CnD] Pot PieRE: Recipe needed for Beef Potpie

[Sandy via Cookinginthedark]

I have a good and easy one for a chicken pot pie, but why not substitute one
pound of ground beef, browned and drained?
Enjoy. will put it into a separate e-mail. 


Fear is just excitement in need of an attitude adjustment! 
-Original Message-
From: Nancy And Gary via Cookinginthedark
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, April 05, 2016 6:42 PM
To: cookinginthedark@acbradio.org
Cc: Nancy And Gary
Subject: [CnD] Recipe needed for Beef Potpie

Hi everyone,
 Does anyone have a good recipe for a beef potpie. Can't seem to find the
one that I had. Thanks in advance.
Nancy Williams 

Sent from my iPhone
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