Re: [CnD] Unsubscribe

[Victoria E Gilkerson via Cookinginthedark]

You have to do that one yourself. 

I believe it says at the bottom giving instructions how to do that. 



-Original Message-
From: Nancy VanderBrink via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, July 02, 2016 10:09 AM
To: cookinginthedark@acbradio.org
Cc: Nancy VanderBrink
Subject: [CnD] Unsubscribe

Would you kindly remove me from this list

Sent from my iPhone

> On Jul 2, 2016, at 11:04 AM, Jennifer Thompson via Cookinginthedark 
>  wrote:
> 
> Hi do you know the e-mail address to unsubscribe from this list?  Thank you.  
> 
> 
> -Original Message-
> From: Charles Rivard via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Friday, July 1, 2016 9:13 PM
> To: cookinginthedark@acbradio.org
> Cc: Charles Rivard 
> Subject: Re: [CnD] Smokers
> 
> In your message, you say, "I have never seen a click smoker and I love it". 
> How can you love something you've never seen?
> 
> Anyway, I have a Brinkmann Sportster electric smoker, and it sure is a great 
> way to make neighbors' mouths water when they get a bit of that smoke 
> drifting toward them when I'm smoking hams, fish, pork or beef ribs, or 
> whatever else strikes my mood.  No temperature setting, just use wood chunks 
> of your choice.  When not in use on my patio, it is stored in the shed, out 
> of the weather.
> 
> I bought it at Wal-Mart several years ago for about $60, although I'm sure 
> it would cost more today.
> 
> You might be able to find more info about it at
> 
> www.brinkmann.com
> 
> 
> 
> 
> 
> 
> If you think you're finished, you! really! are! finished!!
> -Original Message- 
> From: janbrown via Cookinginthedark
> Sent: Friday, July 01, 2016 9:51 AM
> To: cookinginthedark@acbradio.org
> Cc: janbrown
> Subject: Re: [CnD] Smokers
> 
> I am the most happy owner of a traeger  but I amnot sure of the spelling.
> You can buy chips from their web side and I think I got the smoker at 
> Costco.
> It has clicks to determine temperature.
> I have never seen a click smoker and I love it.
> On the side is a pellet box which you fill at the beginning and add to as 
> your cooking progresses.
> It is a true mess to clean.We got a shop vac to clean the ash out of the 
> fire box.
> But all that said, it is my personal favorite cooking device.
> The pellets feel a bit like dry dog food.
> The smoke setting is one click to the right of off.
> If I'm smoking chicken, yes, wow your family and friends,  with delight.
> I smoke it for two hours, take it out and turn the heat all the way to the 
> right which gives you high, put a magic gross plastic grill protector on the 
> grill once ten minutes have passed and the grill is up to temp.
> My personal grill will hold up to 36 chicken wings which I rub before 
> smoking.
> You can make all kinds of rubs.
> You can get a sweet and smokey rub at the store which is brown sugar, 
> papreka and some other stuff.
> I also quite like a chipotle rub.
> Have a lot of fun with whatever grill you get.
> 
> On Jul 1, 2016, at 6:44 AM, Mike and Jean via Cookinginthedark 
>  wrote:
> 
> Hi, I like to use a smoker and I have a few suggestions.  I highly recommend 
> that you use an electric smoker with adjustable controls.  I used to have a 
> digital smoker, however, I lost more sight and could no longer use the 
> digital settings.  I bought my adjustable smoker at a local Ace hardware 
> store.  It has a dial that controls the heat settings.  This allows me to 
> place a bump dot at low, medium, and high.   You can also find them at 
> Sportsman warehouse Academy Sports,  and maybe Bass Pro Shops. My smoker is 
> approximately three feet tall and 18 inches wide.  It has a locking door. 
> If you can find one, I recommend a smoker that has a loading tube on the 
> side that allows you to load chips during the cooking without opening the 
> door.  Unfortunitely, my unit does not have this feature.
> As for the chips, they can also be purchased from the places mentioned above 
> as well as from Lowes home improvements stores.  I really like using 
> misquette  chips when cooking chicken.  Apple wood chips also work very well 
> with fowl.  When smoking pork or beef, I like to use hickory chips.
> If you have any other questions, you can contact me at mjs1...@sc.rr.com. 
> Have a Blessed day.  Mike
> -Original Message-
> From: Dixie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, June 30, 2016 7:48 AM
> To: cookinginthedark@acbradio.org
> Cc: Dixie 
> Subject: [CnD] Smokers
> 
> Hi all,
> 
> 
> 
> I am looking for some advice on purchasing and using a smoker.
> 
> 
> 
> We catch some fish here during the summer and I thought smoking it might be 
> a good idea.
> 
> 
> 
> What should I look for in a smoker?
> 
> What should I avoid in a smoker?
> 
> Where is a good source to get smokers, and the 

Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

[Sugar via Cookinginthedark]

I've never tried it with wings but don't see why it couldn't.
Just wrap half a bacon per wing? Or even do with out the bacon.
If you make it,let me know
sugar

‘Faith is seeing light with your heart when all your eyes see is darkness.’
Sugar

Come and join me and my busy elves at the North Pole for yummy & Tasty Recipes:
https://groups.io/org/groupsio/Santas-Workshop


-Original Message-
From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 02, 2016 12:55 PM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

I wonder if this would work with chicken wings?

Marie



-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 02, 2016 12:41 PM
To: cookinginthedark@acbradio.org
Cc: Sugar
Subject: Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

You are welcome Marie
Sugar
‘Faith is seeing light with your heart when all your eyes see is darkness.’
Sugar

Come and join me and my busy elves at the North Pole for yummy & Tasty Recipes:
https://groups.io/org/groupsio/Santas-Workshop


-Original Message-
From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 02, 2016 12:36 PM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

Thanks, Sugar.  I am always looking for some new things to try in my slow 
cooker.

Marie



-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 02, 2016 12:34 PM
To: CND
Cc: Sugar
Subject: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

SLOW COOKER BACON WRAPPED APPLE CHICKEN
4 boneless skinless chicken breasts
1 cup BBQ sauce of your choice
1/4 cup brown sugar
1/8 cup lemon juice, fresh or from a bottle
5 small apples, peeled and chopped, I used gala
8 slices bacon

In a small bowl, combine BBQ sauce, brown sugar, lemon juice and peeled/chopped 
apples.

Wrap each chicken breast with two slices of bacon and place in a greased slow 
cooker.

Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours or until 
chicken is done.

I like to pin my bacon down with toothpicks so the bacon won't slide around.
You can also use Turkey bacon if you like.

"I Rather Walk In Darkness With God, Than To Walk Alone In The Light"
-Sugar

Come and joine me and my busy elves at the North Pole for fun and tasty Recipes 
all around, especially for Christmas!:
https://groups.io/org/groupsio/Santas-Workshop



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Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

[Marie Rudys via Cookinginthedark]

I wonder if this would work with chicken wings?

Marie



-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 02, 2016 12:41 PM
To: cookinginthedark@acbradio.org
Cc: Sugar
Subject: Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

You are welcome Marie
Sugar
‘Faith is seeing light with your heart when all your eyes see is darkness.’
Sugar

Come and join me and my busy elves at the North Pole for yummy & Tasty Recipes:
https://groups.io/org/groupsio/Santas-Workshop


-Original Message-
From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 02, 2016 12:36 PM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

Thanks, Sugar.  I am always looking for some new things to try in my slow 
cooker.

Marie



-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 02, 2016 12:34 PM
To: CND
Cc: Sugar
Subject: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

SLOW COOKER BACON WRAPPED APPLE CHICKEN
4 boneless skinless chicken breasts
1 cup BBQ sauce of your choice
1/4 cup brown sugar
1/8 cup lemon juice, fresh or from a bottle
5 small apples, peeled and chopped, I used gala
8 slices bacon

In a small bowl, combine BBQ sauce, brown sugar, lemon juice and peeled/chopped 
apples.

Wrap each chicken breast with two slices of bacon and place in a greased slow 
cooker.

Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours or until 
chicken is done.

I like to pin my bacon down with toothpicks so the bacon won't slide around.
You can also use Turkey bacon if you like.

"I Rather Walk In Darkness With God, Than To Walk Alone In The Light"
-Sugar

Come and joine me and my busy elves at the North Pole for fun and tasty Recipes 
all around, especially for Christmas!:
https://groups.io/org/groupsio/Santas-Workshop



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Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

[Sugar via Cookinginthedark]

You are welcome Marie
Sugar
‘Faith is seeing light with your heart when all your eyes see is darkness.’
Sugar

Come and join me and my busy elves at the North Pole for yummy & Tasty Recipes:
https://groups.io/org/groupsio/Santas-Workshop


-Original Message-
From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 02, 2016 12:36 PM
To: cookinginthedark@acbradio.org
Cc: Marie Rudys
Subject: Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

Thanks, Sugar.  I am always looking for some new things to try in my slow 
cooker.

Marie



-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Saturday, July 02, 2016 12:34 PM
To: CND
Cc: Sugar
Subject: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

SLOW COOKER BACON WRAPPED APPLE CHICKEN
4 boneless skinless chicken breasts
1 cup BBQ sauce of your choice
1/4 cup brown sugar
1/8 cup lemon juice, fresh or from a bottle
5 small apples, peeled and chopped, I used gala
8 slices bacon

In a small bowl, combine BBQ sauce, brown sugar, lemon juice and peeled/chopped 
apples.

Wrap each chicken breast with two slices of bacon and place in a greased slow 
cooker.

Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours or until 
chicken is done.

I like to pin my bacon down with toothpicks so the bacon won't slide around.
You can also use Turkey bacon if you like.

"I Rather Walk In Darkness With God, Than To Walk Alone In The Light"
-Sugar

Come and joine me and my busy elves at the North Pole for fun and tasty Recipes 
all around, especially for Christmas!:
https://groups.io/org/groupsio/Santas-Workshop



---
This email has been checked for viruses by Avast antivirus software.
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Re: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

[Marie Rudys via Cookinginthedark]

Thanks, Sugar.  I am always looking for some new things to try in my slow 
cooker.

Marie



-Original Message-
From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, July 02, 2016 12:34 PM
To: CND
Cc: Sugar
Subject: [CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

SLOW COOKER BACON WRAPPED APPLE CHICKEN
4 boneless skinless chicken breasts
1 cup BBQ sauce of your choice
1/4 cup brown sugar
1/8 cup lemon juice, fresh or from a bottle
5 small apples, peeled and chopped, I used gala
8 slices bacon
 
In a small bowl, combine BBQ sauce, brown sugar, lemon juice and peeled/chopped 
apples.
 
Wrap each chicken breast with two slices of bacon and place in a greased slow 
cooker.
 
Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours or until 
chicken is done.

I like to pin my bacon down with toothpicks so the bacon won't slide around.
You can also use Turkey bacon if you like.

"I Rather Walk In Darkness With God, Than To Walk Alone In The Light"
-Sugar

Come and joine me and my busy elves at the North Pole for fun and tasty Recipes 
all around, especially for Christmas!:
https://groups.io/org/groupsio/Santas-Workshop



---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

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[CnD] SLOW COOKER BACON WRAPPED APPLE CHICKEN

[Sugar via Cookinginthedark]

SLOW COOKER BACON WRAPPED APPLE CHICKEN
4 boneless skinless chicken breasts
1 cup BBQ sauce of your choice
1/4 cup brown sugar
1/8 cup lemon juice, fresh or from a bottle
5 small apples, peeled and chopped, I used gala
8 slices bacon
 
In a small bowl, combine BBQ sauce, brown sugar, lemon juice and
peeled/chopped apples.
 
Wrap each chicken breast with two slices of bacon and place in a greased
slow cooker.
 
Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours or
until chicken is done.

I like to pin my bacon down with toothpicks so the bacon won't slide around.
You can also use Turkey bacon if you like.

"I Rather Walk In Darkness With God, Than To Walk Alone In The Light"
-Sugar

Come and joine me and my busy elves at the North Pole for fun and tasty
Recipes all around, especially for Christmas!:
https://groups.io/org/groupsio/Santas-Workshop



---
This email has been checked for viruses by Avast antivirus software.
https://www.avast.com/antivirus

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[CnD] Unsubscribe

[Nancy VanderBrink via Cookinginthedark]

Would you kindly remove me from this list

Sent from my iPhone

> On Jul 2, 2016, at 11:04 AM, Jennifer Thompson via Cookinginthedark 
>  wrote:
> 
> Hi do you know the e-mail address to unsubscribe from this list?  Thank you.  
> 
> 
> -Original Message-
> From: Charles Rivard via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org] 
> Sent: Friday, July 1, 2016 9:13 PM
> To: cookinginthedark@acbradio.org
> Cc: Charles Rivard 
> Subject: Re: [CnD] Smokers
> 
> In your message, you say, "I have never seen a click smoker and I love it". 
> How can you love something you've never seen?
> 
> Anyway, I have a Brinkmann Sportster electric smoker, and it sure is a great 
> way to make neighbors' mouths water when they get a bit of that smoke 
> drifting toward them when I'm smoking hams, fish, pork or beef ribs, or 
> whatever else strikes my mood.  No temperature setting, just use wood chunks 
> of your choice.  When not in use on my patio, it is stored in the shed, out 
> of the weather.
> 
> I bought it at Wal-Mart several years ago for about $60, although I'm sure 
> it would cost more today.
> 
> You might be able to find more info about it at
> 
> www.brinkmann.com
> 
> 
> 
> 
> 
> 
> If you think you're finished, you! really! are! finished!!
> -Original Message- 
> From: janbrown via Cookinginthedark
> Sent: Friday, July 01, 2016 9:51 AM
> To: cookinginthedark@acbradio.org
> Cc: janbrown
> Subject: Re: [CnD] Smokers
> 
> I am the most happy owner of a traeger  but I amnot sure of the spelling.
> You can buy chips from their web side and I think I got the smoker at 
> Costco.
> It has clicks to determine temperature.
> I have never seen a click smoker and I love it.
> On the side is a pellet box which you fill at the beginning and add to as 
> your cooking progresses.
> It is a true mess to clean.We got a shop vac to clean the ash out of the 
> fire box.
> But all that said, it is my personal favorite cooking device.
> The pellets feel a bit like dry dog food.
> The smoke setting is one click to the right of off.
> If I'm smoking chicken, yes, wow your family and friends,  with delight.
> I smoke it for two hours, take it out and turn the heat all the way to the 
> right which gives you high, put a magic gross plastic grill protector on the 
> grill once ten minutes have passed and the grill is up to temp.
> My personal grill will hold up to 36 chicken wings which I rub before 
> smoking.
> You can make all kinds of rubs.
> You can get a sweet and smokey rub at the store which is brown sugar, 
> papreka and some other stuff.
> I also quite like a chipotle rub.
> Have a lot of fun with whatever grill you get.
> 
> On Jul 1, 2016, at 6:44 AM, Mike and Jean via Cookinginthedark 
>  wrote:
> 
> Hi, I like to use a smoker and I have a few suggestions.  I highly recommend 
> that you use an electric smoker with adjustable controls.  I used to have a 
> digital smoker, however, I lost more sight and could no longer use the 
> digital settings.  I bought my adjustable smoker at a local Ace hardware 
> store.  It has a dial that controls the heat settings.  This allows me to 
> place a bump dot at low, medium, and high.   You can also find them at 
> Sportsman warehouse Academy Sports,  and maybe Bass Pro Shops. My smoker is 
> approximately three feet tall and 18 inches wide.  It has a locking door. 
> If you can find one, I recommend a smoker that has a loading tube on the 
> side that allows you to load chips during the cooking without opening the 
> door.  Unfortunitely, my unit does not have this feature.
> As for the chips, they can also be purchased from the places mentioned above 
> as well as from Lowes home improvements stores.  I really like using 
> misquette  chips when cooking chicken.  Apple wood chips also work very well 
> with fowl.  When smoking pork or beef, I like to use hickory chips.
> If you have any other questions, you can contact me at mjs1...@sc.rr.com. 
> Have a Blessed day.  Mike
> -Original Message-
> From: Dixie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, June 30, 2016 7:48 AM
> To: cookinginthedark@acbradio.org
> Cc: Dixie 
> Subject: [CnD] Smokers
> 
> Hi all,
> 
> 
> 
> I am looking for some advice on purchasing and using a smoker.
> 
> 
> 
> We catch some fish here during the summer and I thought smoking it might be 
> a good idea.
> 
> 
> 
> What should I look for in a smoker?
> 
> What should I avoid in a smoker?
> 
> Where is a good source to get smokers, and the various woods?
> 
> Finally, do you have any tips and techniques to share?  Recipes?
> 
> 
> 
> Thanks so much,
> 
> 
> 
> 
> 
> 
> 
> Dixie
> 
> @-> ~ <-@
> 
> 
> 
> 
> 
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
> 
> 

Re: [CnD] Smokers

[Jennifer Thompson via Cookinginthedark]

Hi do you know the e-mail address to unsubscribe from this list?  Thank you.  


-Original Message-
From: Charles Rivard via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Friday, July 1, 2016 9:13 PM
To: cookinginthedark@acbradio.org
Cc: Charles Rivard 
Subject: Re: [CnD] Smokers

In your message, you say, "I have never seen a click smoker and I love it". 
How can you love something you've never seen?

Anyway, I have a Brinkmann Sportster electric smoker, and it sure is a great 
way to make neighbors' mouths water when they get a bit of that smoke 
drifting toward them when I'm smoking hams, fish, pork or beef ribs, or 
whatever else strikes my mood.  No temperature setting, just use wood chunks 
of your choice.  When not in use on my patio, it is stored in the shed, out 
of the weather.

I bought it at Wal-Mart several years ago for about $60, although I'm sure 
it would cost more today.

You might be able to find more info about it at

www.brinkmann.com






If you think you're finished, you! really! are! finished!!
-Original Message- 
From: janbrown via Cookinginthedark
Sent: Friday, July 01, 2016 9:51 AM
To: cookinginthedark@acbradio.org
Cc: janbrown
Subject: Re: [CnD] Smokers

I am the most happy owner of a traeger  but I amnot sure of the spelling.
You can buy chips from their web side and I think I got the smoker at 
Costco.
It has clicks to determine temperature.
I have never seen a click smoker and I love it.
On the side is a pellet box which you fill at the beginning and add to as 
your cooking progresses.
It is a true mess to clean.We got a shop vac to clean the ash out of the 
fire box.
But all that said, it is my personal favorite cooking device.
The pellets feel a bit like dry dog food.
The smoke setting is one click to the right of off.
If I'm smoking chicken, yes, wow your family and friends,  with delight.
I smoke it for two hours, take it out and turn the heat all the way to the 
right which gives you high, put a magic gross plastic grill protector on the 
grill once ten minutes have passed and the grill is up to temp.
My personal grill will hold up to 36 chicken wings which I rub before 
smoking.
You can make all kinds of rubs.
You can get a sweet and smokey rub at the store which is brown sugar, 
papreka and some other stuff.
I also quite like a chipotle rub.
Have a lot of fun with whatever grill you get.

On Jul 1, 2016, at 6:44 AM, Mike and Jean via Cookinginthedark 
 wrote:

Hi, I like to use a smoker and I have a few suggestions.  I highly recommend 
that you use an electric smoker with adjustable controls.  I used to have a 
digital smoker, however, I lost more sight and could no longer use the 
digital settings.  I bought my adjustable smoker at a local Ace hardware 
store.  It has a dial that controls the heat settings.  This allows me to 
place a bump dot at low, medium, and high.   You can also find them at 
Sportsman warehouse Academy Sports,  and maybe Bass Pro Shops. My smoker is 
approximately three feet tall and 18 inches wide.  It has a locking door. 
If you can find one, I recommend a smoker that has a loading tube on the 
side that allows you to load chips during the cooking without opening the 
door.  Unfortunitely, my unit does not have this feature.
As for the chips, they can also be purchased from the places mentioned above 
as well as from Lowes home improvements stores.  I really like using 
misquette  chips when cooking chicken.  Apple wood chips also work very well 
with fowl.  When smoking pork or beef, I like to use hickory chips.
If you have any other questions, you can contact me at mjs1...@sc.rr.com. 
Have a Blessed day.  Mike
-Original Message-
From: Dixie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, June 30, 2016 7:48 AM
To: cookinginthedark@acbradio.org
Cc: Dixie 
Subject: [CnD] Smokers

Hi all,



I am looking for some advice on purchasing and using a smoker.



We catch some fish here during the summer and I thought smoking it might be 
a good idea.



What should I look for in a smoker?

What should I avoid in a smoker?

Where is a good source to get smokers, and the various woods?

Finally, do you have any tips and techniques to share?  Recipes?



Thanks so much,







Dixie

@-> ~ <-@





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