Re: [CnD] some info on Peg Bracken for those interested
Thanks for sending this. Do you know if any of her books are available through
BARD?
-Original Message-
From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, July 21, 2016 11:11 PM
To: cookinginthedark@acbradio.org
Cc: Jeanne Fike
Subject: Re: [CnD] some info on Peg Bracken for those interested
Hello,
I got the following on Peg Bracken from Wikipedia for those interested.
Jeanne
Ruth Eleanor Bracken was born on Feb. 25, 1918, in Filer, Idaho, and reared in
Clayton, Mo. (She adopted the nickname Peg as a young woman.) She earned a
bachelor's degree from Antioch College in 1940 and later worked as a freelance
advertising copywriter. Died Oct 23, 2007 Born in Filer, Idaho, Bracken grew up
in St. Louis, Missouri and graduated from Antioch College in 1940. She married
and moved to Portland, Oregon, where she worked as an advertising copywriter
along with Homer Groening, father of Matt Groening.
She lived for a number of years in
Bolinas, California.
During the 1960s and 1970s, Bracken's writing reassured women that they did not
have to be perfect to have a happy, well-managed home. Her best-known book
is The I Hate to Cook Book, written in
1960.
The book came about when she and some other working-women friends "pooled their
ignorance" and came up with a core of recipes strong on ease of preparation.
It was followed by The I Hate to Housekeep Book and The Appendix to the I Hate
to Cook Book. The two cookbooks were later published together as The Compleat
I Hate to Cook Book. All are illustrated with amusing line drawings by
Hilary Knight
(best known for illustrating
Eloise
by
Kay Thompson).
The recipes are distinguished by unusual names and peppered with sardonic
comments. For example, one recipe is for "Wolfe Eggs," which are for eggs the
way the fictional
Nero Wolfe
would cook them. "Stayabed Stew" could be left to cook by itself and was
perfect "for those days when you are en negligee, en bed, with a murder story
and a box of bonbons, or possibly a good case of flu"; mashed potatoes topped
with cheese and baked in a casserole become "
Spuds O'Grotten".
A chapter on vegetables and salads is subtitled "This Side of
Beriberi
"; her selection of simple family-oriented main dishes is "30 Day-by-Day
Entrees, or, The Rock Pile". The recipes themselves were written in much the
same
style ("Brown the garlic, onion, and crumbled beef in the oil. Add the flour,
salt, paprika, and mushrooms, stir, and let it cook five minutes while you
light a cigarette and stare sullenly at the sink").
She went on to write books in a similar vein on housekeeping, etiquette and
travel. She also wrote humorous pieces for women's magazines.
... in the past few years I have unintentionally made some culinary
discoveries, mainly involving prepared foods and easier ways to do things ... I
am
well aware that to skilled and ardent cooks my innocent pride in these findings
will resemble that of the little man who showed up at the Patent Office
last year with his new invention, designed for talking across distances, which
he had named "the telephone."
Bracken continued writing into her seventies, publishing her last book, On
Getting Old for the First Time, in 1997. She died in 2007. The I Hate to Cook
Book was updated and re-released in 2010.
[2]
She is survived by a daughter, Johanna Bracken, who wrote a foreword for the
fiftieth anniversary edition of the I Hate To Cook Book.
Partial bibliography[
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Re: [CnD] some info on Peg Bracken for those interested
Please disregard I am reading posts and I see where I can find the book
-Original Message-
From: Laury-Johnson, Shawnese (LARA) via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Friday, July 22, 2016 8:18 AM
To: cookinginthedark@acbradio.org
Cc: Laury-Johnson, Shawnese (LARA)
Subject: Re: [CnD] some info on Peg Bracken for those interested
Thanks for sending this. Do you know if any of her books are available through
BARD?
-Original Message-
From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, July 21, 2016 11:11 PM
To: cookinginthedark@acbradio.org
Cc: Jeanne Fike
Subject: Re: [CnD] some info on Peg Bracken for those interested
Hello,
I got the following on Peg Bracken from Wikipedia for those interested.
Jeanne
Ruth Eleanor Bracken was born on Feb. 25, 1918, in Filer, Idaho, and reared in
Clayton, Mo. (She adopted the nickname Peg as a young woman.) She earned a
bachelor's degree from Antioch College in 1940 and later worked as a freelance
advertising copywriter. Died Oct 23, 2007 Born in Filer, Idaho, Bracken grew up
in St. Louis, Missouri and graduated from Antioch College in 1940. She married
and moved to Portland, Oregon, where she worked as an advertising copywriter
along with Homer Groening, father of Matt Groening.
She lived for a number of years in
Bolinas, California.
During the 1960s and 1970s, Bracken's writing reassured women that they did not
have to be perfect to have a happy, well-managed home. Her best-known book
is The I Hate to Cook Book, written in
1960.
The book came about when she and some other working-women friends "pooled their
ignorance" and came up with a core of recipes strong on ease of preparation.
It was followed by The I Hate to Housekeep Book and The Appendix to the I Hate
to Cook Book. The two cookbooks were later published together as The Compleat
I Hate to Cook Book. All are illustrated with amusing line drawings by
Hilary Knight
(best known for illustrating
Eloise
by
Kay Thompson).
The recipes are distinguished by unusual names and peppered with sardonic
comments. For example, one recipe is for "Wolfe Eggs," which are for eggs the
way the fictional
Nero Wolfe
would cook them. "Stayabed Stew" could be left to cook by itself and was
perfect "for those days when you are en negligee, en bed, with a murder story
and a box of bonbons, or possibly a good case of flu"; mashed potatoes topped
with cheese and baked in a casserole become "
Spuds O'Grotten".
A chapter on vegetables and salads is subtitled "This Side of
Beriberi
"; her selection of simple family-oriented main dishes is "30 Day-by-Day
Entrees, or, The Rock Pile". The recipes themselves were written in much the
same
style ("Brown the garlic, onion, and crumbled beef in the oil. Add the flour,
salt, paprika, and mushrooms, stir, and let it cook five minutes while you
light a cigarette and stare sullenly at the sink").
She went on to write books in a similar vein on housekeeping, etiquette and
travel. She also wrote humorous pieces for women's magazines.
... in the past few years I have unintentionally made some culinary
discoveries, mainly involving prepared foods and easier ways to do things ... I
am
well aware that to skilled and ardent cooks my innocent pride in these findings
will resemble that of the little man who showed up at the Patent Office
last year with his new invention, designed for talking across distances, which
he had named "the telephone."
Bracken continued writing into her seventies, publishing her last book, On
Getting Old for the First Time, in 1997. She died in 2007. The I Hate to Cook
Book was updated and re-released in 2010.
[2]
She is survived by a daughter, Johanna Bracken, who wrote a foreword for the
fiftieth anniversary edition of the I Hate To Cook Book.
Partial bibliography[
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http://acbradio.org/mailman/listinfo/cookinginthedark
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[CnD] Microwave Rocky Road Fudge
Microwave Rocky Road Fudge Ingredients 2 cups semi-sweet chocolate chips 1 (14 ounce) can condensed milk 2 teaspoons pure vanilla extract 1 1/4 cups chopped walnuts 1 cup miniature marshmallows Directions Grease an 8 x 8 inch square pan. 2. Place the chocolate chips and sweetened condensed milk in to a medium sized microwave bowl. 3. Microwave on high for 2 to 3 minutes, stirring occasionally, until smooth. 4. Stir in the vanilla, then fold in the walnuts and marshmallows. 5. Spread evenly in to the prepared pan. 6. Chill until set. A few hours or over night for best results. Makes 16 squares ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Opti Grill
I have had it for about a year and love it. We only use it about once a week but find it does a great job on lots of meats and sandwiches. The plates come out quite easily for cleaning and when I bought mine at Bed Bath and Beyond, they sold a sponge with grooves designed to help clean the grill plates. > On Jul 20, 2016, at 10:57 AM, Bill via Cookinginthedark > wrote: > > Hi All > I am also checking out the Opti Grill. If anyone is using it, I would > appreciate comments both good and bad and any suggestions you might have. > Thanks. > Bill > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Homemade Vanilla Extract
Homemade Vanilla Extract By: Arlene From Flour On My Face Do you often use pure vanilla extract such as McCormick's when baking? Try Arlene's Homemade Vanilla Extract recipe and make your very own vanilla for all your baking needs! This recipe for homemade pure vanilla extract will save you some money and could be a great holiday gift. Ingredients . Vodka . Vanilla Beans 5 per cup of Vodka . 2- quart size mason jar or other decorative jar Instructions 1. Measure Vodka into jars. 2. Add 5 split Vanilla Beans per cup of Vodka. 3. Steep or cure for at least 6 weeks before using. 'Faith is seeing light with your heart when all your eyes see is darkness.' Sugar Come and join me and my busy elves at the North Pole for yummy & Tasty Recipes: https://groups.io/org/groupsio/Santas-Workshop --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Hi
Hello: It would be better just start a brand new email with a fresh subject line such as bunt cake, or something like that. Just a suggestion. John McConnell -Original Message- From: Gary Patterson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 21, 2016 2:28 PM To: cookinginthedark@acbradio.org Cc: Gary Patterson Subject: Re: [CnD] Hi I haven't figured out what recipe you are talking about and the subject line in this message. A recipe for Hi? Gary Patterson -Original Message- From: Naima Leigh via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 21, 2016 3:17 PM To: cookinginthedark@acbradio.org Cc: Naima Leigh Subject: [CnD] Hi Please let me know if the subject line is different. This is for anyone who didn't get the recipe. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] In search of Seasoned pretzels recipe
Hi everyone, I may have asked for this a very long time ago (I don't remember if I have or not), but I am looking for a recipe for seasoned pretzels. Anyone have any that they use or have used that are good? Thank you in advance. Andrea Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Butter Seasoned Pretzels
Butter Seasoned Pretzels This treat is easy to make! 3 lb. Of Pretzels 1 bottle of Orville Redenbacher's Popcorn Butter Oil 1 package of Hidden Valley Original Ranch Dressing Mix 3 teaspoons garlic powder 1 teaspoons onion powder Mix oil and seasonings together. In a large container mix pretzels and oil mixture. Allow pretzels to sit for two days, tossing a few times a day. 'Faith is seeing light with your heart when all your eyes see is darkness.' Sugar Come and join me and my busy elves at the North Pole for yummy & Tasty Recipes: https://groups.io/org/groupsio/Santas-Workshop --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Coconut Oil Chex Mix
Coconut Oil Chex Mix Grab these items... 9cups Chex cereal (I used equal parts corn, rice, and wheat Chex) 2cups pretzels 1cup peanuts 1/3cup (6 Tablespoons) coconut oil, melted 1tablespoon seasoned salt 1/4cup Worcestershire sauce 1teaspoon garlic powder (optional) Steps, Tips & Nutrition Steps 1In large microwavable bowl, combine Chex, pretzels and peanuts; set aside. 2In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated. Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. 3Spread on paper towels to cool. Store in airtight container. tips Techniques: To make this recipe in the microwave, combine all of the ingredients as directed above. Then instead of microwaving the Chex mix, spread it out in an even layer on a large parchment-covered baking sheet. Bake at 250°F for 1 hour, stirring every 15 minutes. Spread on paper towels to cool, and sprinkle with the fresh lime zest. Store in airtight container. Nutrition Serving Size: Calories (Calories from Fat ); Total Fat (Saturated Fat , Trans Fat ); Cholesterol ; Sodium ; Total Carbohydrate (Dietary Fiber , Sugars ); Protein % Daily Value*: Vitamin A %; Vitamin C %; Calcium %; Iron % Exchanges: Other Carbohydrate; Vegetable; High-Fat Meat; Carbohydrate Choice MyPyramid Servings: Fats & Oils; Grains; Meat & Beans *% Daily Values are based on a 2,000 calorie diet. Makes: 24 servings Faith is seeing light with your heart when all your eyes see is darkness. Sugar Come and join me and my busy elves at the North Pole for yummy & Tasty Recipes: https://groups.io/org/groupsio/Santas-Workshop --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] TACO SEASONED SNACK MIX
TACO SEASONED SNACK MIX 2 C. pretzels, any shape 2 C. oyster crackers 2 C. Chex mix (I used wheat, it's what I had on hand) 2 C. Annie's cheddar bunnies or Pepperidge Farm Goldfish Crackers 1/8 - 25 C. of taco seasoning (start with 1/8 of a cup - you don't want to over do it and make it too salty) 4 tbsp. melted butter Taco Seasoning Ingredients 1/2 C. chili powder 1/4 C. onion powder 1/8 C. cumin 1 tbsp garlic powder 1 tbs. Paprika 1 tbs. Salt Directions to make Taco Seasoning Combine the ingredients, mixing well and store in an airtight container ( I use a mason jar). Add about 1/-1/4 C. of seasoning and 3/4 C. water to 1 pound of ground beef for tacos. ;) Taco Snack Mix Directions 1. Preheat the oven to 250 degrees. 2. Combine the melted butter with the taco seasoning & mix well. 3. Combine the dry snack with and pour the butter/taco seasoning mixture over the snack mix and mix well to evenly coat all the pieces. 4. Pour the mixture out between 2 cookie sheets & bake 30 min. 5. Allow to cool prior to serving. 6. Store in a airtight container 1-2 weeks. Notes **If you prefer to keep the mess to a minimum use a large paper grocery bag. Pour the snack mix in and then pour the taco seasoning mixture over the top. Close the bag and shake it well, turning it over a few times to evenly coat the snack mix. 'Faith is seeing light with your heart when all your eyes see is darkness.' Sugar Come and join me and my busy elves at the North Pole for yummy & Tasty Recipes: https://groups.io/org/groupsio/Santas-Workshop --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] RANCH PRETZELS (APPETIZERS)
RANCH PRETZELS (APPETIZERS) Printed from COOKS.COM 1 bag broken up pretzels 1 pkg. Ranch style dressing (dry) 1/2 tsp. lemon pepper 1/2 tsp. dill weed 1/2 tsp. garlic powder or salt 1 c. oil Heat oven to 350 degrees. Break pretzels in bite size pieces and put in 9 x 13 inch cake pan. Mix oil, Ranch pack, dill weed, lemon pepper, and garlic together in small bowl. Pour over pretzels and mix up and put in oven for 15-20 minutes. Stir about three times while baking. Let cool. 'Faith is seeing light with your heart when all your eyes see is darkness.' Sugar Come and join me and my busy elves at the North Pole for yummy & Tasty Recipes: https://groups.io/org/groupsio/Santas-Workshop --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] RANCH PRETZELS (APPETIZERS)
This is also yummy when using oyster crackers. Courtney ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] ot time out
With all due respect: I do not want to come across as a "mail cop" as was reported some time back, but can we please read the rules of the list, and function accordingly. I thought that when I came onto this list, I would learn about recipes especially meant for those who are visually impaired, which incidentally, is someone who has visual acuity of 20/200. There are those of us, of whom I am one, who are totally blind. We need to know what is meant by such terms as "golden brown," or "until the juices are clear." We, some of us, are independent, and do not have a care giver. Our neighbors aren't going to monitor how we cook. Please be clear about subject lines. I know I should send this to moderator/owner of the list; but I have done so; but things kept on getting crazier. You all are great group to work with, but I'm not understanding the recipes from P F. Changs, Taco Bell, Dairy Queen, and the like. They aren't modified. Please forgive me if I have hurt any feelings, but I want to learn from others who are visually impaired, and therefore, better myself. Thank you for your consideration. Have a great day! Regards, John McConnell ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] need info please
Sorry everyone but I lost my files on this list Can someone please send me the link or instructions to unsubscribe? Thank you very much God bless Sugar 'Faith is seeing light with your heart when all your eyes see is darkness.' Sugar Come and join me and my busy elves at the North Pole for yummy & Tasty Recipes: https://groups.io/org/groupsio/Santas-Workshop --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Homemade Vanilla Extract
Thank you, Sugar; I think I might try this soon. I'm forever running out of vanilla! -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 11:32 AM To: CND Cc: Sugar Subject: [CnD] Homemade Vanilla Extract Homemade Vanilla Extract By: Arlene From Flour On My Face Do you often use pure vanilla extract such as McCormick's when baking? Try Arlene's Homemade Vanilla Extract recipe and make your very own vanilla for all your baking needs! This recipe for homemade pure vanilla extract will save you some money and could be a great holiday gift. Ingredients . Vodka . Vanilla Beans 5 per cup of Vodka . 2- quart size mason jar or other decorative jar Instructions 1. Measure Vodka into jars. 2. Add 5 split Vanilla Beans per cup of Vodka. 3. Steep or cure for at least 6 weeks before using. 'Faith is seeing light with your heart when all your eyes see is darkness.' Sugar Come and join me and my busy elves at the North Pole for yummy & Tasty Recipes: https://groups.io/org/groupsio/Santas-Workshop --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] need info please
Please send the info to the list as I'm leaving too. I haven't been here long but I've enjoyed this list, except for a few cranky-pants jerks who don't seem to know how to make use of the delete key. On 7/22/16, Sugar via Cookinginthedark wrote: > Sorry everyone but I lost my files on this list > Can someone please send me the link or instructions to unsubscribe? > Thank you very much > God bless > Sugar > > 'Faith is seeing light with your heart when all your eyes see is darkness.' > Sugar > > Come and join me and my busy elves at the North Pole for yummy & Tasty > Recipes: > https://groups.io/org/groupsio/Santas-Workshop > > > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- Kimberly ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] unsubscribe
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Re: [CnD] guidelines; all members please read
Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
Thank you Nicole, I had lost this message I will save it for future references. I appreciate that. Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 12:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Oops
After reading the guidelines, I think I will be more careful about posting. Yet, I have seen this happen again and again on lists-off topics, and too many other things that should not have taken place. I try not to be grumpy on this list-I had problems in other places before. And, remember, there is always the Delete key close at hand. Marie ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
Thanks, Nicole, for the reminder. I think Steve sends these out about once a month, and looking at them again, I can see there's a reason for that. Really, there are very few guidelines here, and they're simple enough to follow. Maybe the heat is getting to us all these days. Let's just take a collective deep breath, cool down a bit and try again. Deb -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 2:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark Subject: [CnD] guidelines; all members please read List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] unsubscribe
send a blank email to cookinginthedark-requ...@acbradio.org and in the subject line, put the word unsubscribe steve stewart cnd moderator -Original Message- From: Kimber Gardner via Cookinginthedark Sent: Friday, July 22, 2016 1:54 PM To: cookinginthedark@acbradio.org Cc: Kimber Gardner Subject: Re: [CnD] need info please Please send the info to the list as I'm leaving too. I haven't been here long but I've enjoyed this list, except for a few cranky-pants jerks who don't seem to know how to make use of the delete key. On 7/22/16, Sugar via Cookinginthedark wrote: Sorry everyone but I lost my files on this list Can someone please send me the link or instructions to unsubscribe? Thank you very much God bless Sugar 'Faith is seeing light with your heart when all your eyes see is darkness.' Sugar Come and join me and my busy elves at the North Pole for yummy & Tasty Recipes: https://groups.io/org/groupsio/Santas-Workshop --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- Kimberly ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Steve Stewart CnD Moderator email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] crazy cake
Yes it is correct. - Original Message - From: Susan Lumpkin via Cookinginthedark To: From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, July 20, 2016 6:56 PM To: cookinginthedark@acbradio.org Cc: Wayne Scott Mix all dry ingredients; spread out to make hole in center; then pour wet ingredients. Take fork and mix all together. Bake in dg#350 oven for approximately 30 minutes. For 8*8, divide ingredients in half. Variation: Peanut butter brownies add 1/2 C. peanut butter to batter and bake as directed. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] looking for
I'm looking for a braille version. I hoq BARD gets one soon. - Original Message - From: Marie Rudys via Cookinginthedark To: The I Hate to Cook Book Almanac is on Bard, but not the original I Hate to Cook Book--not yet! Marie -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 21, 2016 7:29 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: Re: [CnD] looking for Oops! I overlooked the brf. I stand corrected. Jeanne -Original Message- From: Susie Stageberg via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 21, 2016 9:23 PM To: cookinginthedark@acbradio.org Cc: Susie Stageberg Subject: Re: [CnD] looking for Jeanne, I just downloaded Peg Bracken's book in .brf, so it's available in all Bookshare's usual formats. Susie -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 21, 2016 9:15 PM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: Re: [CnD] looking for Hello, The I hate to Cook book is only available in recorded (rc) from your state library and only daisy audio on Bookshare. Jeanne -Original Message- From: Marie Rudys via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 21, 2016 8:51 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: Re: [CnD] looking for I hope someone has that; I would love a fresh copy in .txt or .brl or .brf. Don't matter what format. Marie -Original Message- From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 21, 2016 5:14 PM To: cookinginthedark@acbradio.org Cc: Wayne Scott Subject: [CnD] looking for I'm looking for a text copy of the "I Hate To Cook" book. I could probably get some great recipes out of there. This is one I don't think BARD has in braille. The reason I would like it in a text file so I can look at it on my braillenote. Wayne Scott ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] looking for
Same here. - Original Message - From: Marie Rudys via Cookinginthedark To: I hope someone has that; I would love a fresh copy in .txt or .brl or .brf. Don't matter what format. Marie -Original Message- From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, July 21, 2016 5:14 PM To: cookinginthedark@acbradio.org Cc: Wayne Scott Subject: [CnD] looking for I'm looking for a text copy of the "I Hate To Cook" book. I could probably get some great recipes out of there. This is one I don't think BARD has in braille. The reason I would like it in a text file so I can look at it on my braillenote. Wayne Scott ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] some info on Peg Bracken for those interested
I haven't seen any of hers on BARD. I wish they were.
- Original Message -
From: "Laury-Johnson, Shawnese \(LARA\) via Cookinginthedark"
To: "cookinginthedark@acbradio.org"
Date sent: Fri, 22 Jul 2016 12:17:48 +
Subject: Re: [CnD] some info on Peg Bracken for those interested
Thanks for sending this. Do you know if any of her books are
available through BARD?
-Original Message-
From: Jeanne Fike via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, July 21, 2016 11:11 PM
To: cookinginthedark@acbradio.org
Cc: Jeanne Fike I got the following on Peg Bracken from Wikipedia for those
interested.
Jeanne
Ruth Eleanor Bracken was born on Feb. 25, 1918, in Filer, Idaho,
and reared in Clayton, Mo. (She adopted the nickname Peg as a
young woman.) She earned a bachelor's degree from Antioch College
in 1940 and later worked as a freelance advertising copywriter.
Died Oct 23, 2007 Born in Filer, Idaho, Bracken grew up in St.
Louis, Missouri and graduated from Antioch College in 1940. She
married and moved to Portland, Oregon, where she worked as an
advertising copywriter
along with Homer Groening, father of Matt Groening.
She lived for a number of years in
Bolinas, California.
During the 1960s and 1970s, Bracken's writing reassured women
that they did not have to be perfect to have a happy,
well-managed home. Her best-known book
is The I Hate to Cook Book, written in
1960.
The book came about when she and some other working-women friends
"pooled their ignorance" and came up with a core of recipes
strong on ease of preparation.
It was followed by The I Hate to Housekeep Book and The Appendix
to the I Hate to Cook Book. The two cookbooks were later
published together as The Compleat
I Hate to Cook Book. All are illustrated with amusing line
drawings by
Hilary Knight
(best known for illustrating
Eloise
by
Kay Thompson).
The recipes are distinguished by unusual names and peppered with
sardonic comments. For example, one recipe is for "Wolfe Eggs,"
which are for eggs the
way the fictional
Nero Wolfe
would cook them. "Stayabed Stew" could be left to cook by itself
and was perfect "for those days when you are en negligee, en bed,
with a murder story
and a box of bonbons, or possibly a good case of flu"; mashed
potatoes topped with cheese and baked in a casserole become "
Spuds O'Grotten".
A chapter on vegetables and salads is subtitled "This Side of
Beriberi
"; her selection of simple family-oriented main dishes is "30
Day-by-Day Entrees, or, The Rock Pile". The recipes themselves
were written in much the same
style ("Brown the garlic, onion, and crumbled beef in the oil.
Add the flour, salt, paprika, and mushrooms, stir, and let it
cook five minutes while you
light a cigarette and stare sullenly at the sink").
She went on to write books in a similar vein on housekeeping,
etiquette and travel. She also wrote humorous pieces for women's
magazines.
... in the past few years I have unintentionally made some
culinary discoveries, mainly involving prepared foods and easier
ways to do things ... I am
well aware that to skilled and ardent cooks my innocent pride in
these findings will resemble that of the little man who showed up
at the Patent Office
last year with his new invention, designed for talking across
distances, which he had named "the telephone."
Bracken continued writing into her seventies, publishing her last
book, On Getting Old for the First Time, in 1997. She died in
2007. The I Hate to Cook
Book was updated and re-released in 2010.
[2]
She is survived by a daughter, Johanna Bracken, who wrote a
foreword for the fiftieth anniversary edition of the I Hate To
Cook Book.
Partial bibliography[
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Re: [CnD] Lost Recipe
Hi there. I like the idea of the pineapple rings. Do you just buy those canned or something? And, do they need to be chopped or anything like that? I really want to try this if I can. On 7/11/16, Sugar via Cookinginthedark wrote: > I also used pineapple rings verses the apples, almost like a Hawaiian > Chicken dish > > ‘Faith is seeing light with your heart when all your eyes see is darkness.’ > Sugar > > Come and join me and my busy elves at the North Pole for yummy & Tasty > Recipes: > https://groups.io/org/groupsio/Santas-Workshop > > > -Original Message- > From: Kimber Gardner via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Monday, July 11, 2016 9:37 AM > To: cookinginthedark@acbradio.org > Cc: Kimber Gardner > Subject: Re: [CnD] Lost Recipe > > Here you go, Bill. > > SLOW COOKER BACON WRAPPED APPLE CHICKEN > 4 boneless skinless chicken breasts > 1 cup BBQ sauce of your choice > 1/4 cup brown sugar > 1/8 cup lemon juice, fresh or from a bottle > 5 small apples, peeled and chopped, I used gala > 8 slices bacon > > In a small bowl, combine BBQ sauce, brown sugar, lemon juice and > peeled/chopped apples. > > Wrap each chicken breast with two slices of bacon and place in a greased > slow cooker. > > Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours or > until chicken is done. > > I like to pin my bacon down with toothpicks so the bacon won't slide > around. > You can also use Turkey bacon if you like. > > On 7/11/16, Bill via Cookinginthedark > wrote: >> Not long ago, someone placed a chicken wrapped in bacon cooked in a >> slow cooker with apples. I thought I saved that recipe but cannot >> find it. If it could be reposted, I would appreciate it. Thanks. >> Bill >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > > -- > Kimberly > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Lost Recipe
Hello. Two quick questions regarding this dish. I think I could even make this. It calls for four boneless skinless chicken breasts. Are you using the whole breast or the half? I've gotten the packages of frozen boneless skinless breasts, and someone told me they're actually half breasts, but I'm not sure. Also, if you used the pineapple rings or chunks, do you use the entire can? I'd hate to bury the chicken in a bunch of pineapple, but if you can use the whole can, then I'd go for that. Finally, with the pineapple chunks, would I cook the chicken the same time? Thanks. > > On 7/11/16, Sugar via Cookinginthedark > wrote: >> I also used pineapple rings verses the apples, almost like a Hawaiian >> Chicken dish >> >> ‘Faith is seeing light with your heart when all your eyes see is >> darkness.’ >> Sugar >> >> Come and join me and my busy elves at the North Pole for yummy & Tasty >> Recipes: >> https://groups.io/org/groupsio/Santas-Workshop >> >> >> -Original Message- >> From: Kimber Gardner via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Monday, July 11, 2016 9:37 AM >> To: cookinginthedark@acbradio.org >> Cc: Kimber Gardner >> Subject: Re: [CnD] Lost Recipe >> >> Here you go, Bill. >> >> SLOW COOKER BACON WRAPPED APPLE CHICKEN >> 4 boneless skinless chicken breasts >> 1 cup BBQ sauce of your choice >> 1/4 cup brown sugar >> 1/8 cup lemon juice, fresh or from a bottle >> 5 small apples, peeled and chopped, I used gala >> 8 slices bacon >> >> In a small bowl, combine BBQ sauce, brown sugar, lemon juice and >> peeled/chopped apples. >> >> Wrap each chicken breast with two slices of bacon and place in a greased >> slow cooker. >> >> Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours or >> until chicken is done. >> >> I like to pin my bacon down with toothpicks so the bacon won't slide >> around. >> You can also use Turkey bacon if you like. >> >> On 7/11/16, Bill via Cookinginthedark >> wrote: >>> Not long ago, someone placed a chicken wrapped in bacon cooked in a >>> slow cooker with apples. I thought I saved that recipe but cannot >>> find it. If it could be reposted, I would appreciate it. Thanks. >>> Bill >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> >> >> -- >> Kimberly >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> --- >> This email has been checked for viruses by Avast antivirus software. >> https://www.avast.com/antivirus >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Lost Recipe
Hi Tom I just use half breast and I do drain the liquid of canned pineapples For the breast I use my roller pin and place the chicken on wax or parchement paper and stomp it down till about inch in a half thick since usually they are pretty thick... I do cook the pineapple after the chicken..smile There is enough liquid in so it won't dry up. Please let me know if you have any more questions Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Tom Cramer via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 5:05 PM To: cookinginthedark@acbradio.org Cc: Tom Cramer Subject: Re: [CnD] Lost Recipe Hello. Two quick questions regarding this dish. I think I could even make this. It calls for four boneless skinless chicken breasts. Are you using the whole breast or the half? I've gotten the packages of frozen boneless skinless breasts, and someone told me they're actually half breasts, but I'm not sure. Also, if you used the pineapple rings or chunks, do you use the entire can? I'd hate to bury the chicken in a bunch of pineapple, but if you can use the whole can, then I'd go for that. Finally, with the pineapple chunks, would I cook the chicken the same time? Thanks. > > On 7/11/16, Sugar via Cookinginthedark > wrote: >> I also used pineapple rings verses the apples, almost like a Hawaiian >> Chicken dish >> >> ‘Faith is seeing light with your heart when all your eyes see is >> darkness.’ >> Sugar >> >> Come and join me and my busy elves at the North Pole for yummy & >> Tasty >> Recipes: >> https://groups.io/org/groupsio/Santas-Workshop >> >> >> -Original Message- >> From: Kimber Gardner via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Monday, July 11, 2016 9:37 AM >> To: cookinginthedark@acbradio.org >> Cc: Kimber Gardner >> Subject: Re: [CnD] Lost Recipe >> >> Here you go, Bill. >> >> SLOW COOKER BACON WRAPPED APPLE CHICKEN >> 4 boneless skinless chicken breasts >> 1 cup BBQ sauce of your choice >> 1/4 cup brown sugar >> 1/8 cup lemon juice, fresh or from a bottle >> 5 small apples, peeled and chopped, I used gala >> 8 slices bacon >> >> In a small bowl, combine BBQ sauce, brown sugar, lemon juice and >> peeled/chopped apples. >> >> Wrap each chicken breast with two slices of bacon and place in a >> greased slow cooker. >> >> Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours >> or until chicken is done. >> >> I like to pin my bacon down with toothpicks so the bacon won't slide >> around. >> You can also use Turkey bacon if you like. >> >> On 7/11/16, Bill via Cookinginthedark >> wrote: >>> Not long ago, someone placed a chicken wrapped in bacon cooked in a >>> slow cooker with apples. I thought I saved that recipe but cannot >>> find it. If it could be reposted, I would appreciate it. Thanks. >>> Bill >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> >> >> -- >> Kimberly >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> --- >> This email has been checked for viruses by Avast antivirus software. >> https://www.avast.com/antivirus >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Lost Recipe
A hint -- save the juice from the pineapple for crock-pot ham. Put in the ham, pour the juice over it, and cook it as normal. It's wonderful. -Original Message- From: Sugar via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 7:47 PM To: cookinginthedark@acbradio.org Cc: Sugar Subject: Re: [CnD] Lost Recipe Hi Tom I just use half breast and I do drain the liquid of canned pineapples For the breast I use my roller pin and place the chicken on wax or parchement paper and stomp it down till about inch in a half thick since usually they are pretty thick... I do cook the pineapple after the chicken..smile There is enough liquid in so it won't dry up. Please let me know if you have any more questions Sugar ‘I have loved the stars too fondly to be fearful of the night. Sugar -Original Message- From: Tom Cramer via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 5:05 PM To: cookinginthedark@acbradio.org Cc: Tom Cramer Subject: Re: [CnD] Lost Recipe Hello. Two quick questions regarding this dish. I think I could even make this. It calls for four boneless skinless chicken breasts. Are you using the whole breast or the half? I've gotten the packages of frozen boneless skinless breasts, and someone told me they're actually half breasts, but I'm not sure. Also, if you used the pineapple rings or chunks, do you use the entire can? I'd hate to bury the chicken in a bunch of pineapple, but if you can use the whole can, then I'd go for that. Finally, with the pineapple chunks, would I cook the chicken the same time? Thanks. > > On 7/11/16, Sugar via Cookinginthedark > wrote: >> I also used pineapple rings verses the apples, almost like a Hawaiian >> Chicken dish >> >> ‘Faith is seeing light with your heart when all your eyes see is >> darkness.’ >> Sugar >> >> Come and join me and my busy elves at the North Pole for yummy & >> Tasty >> Recipes: >> https://groups.io/org/groupsio/Santas-Workshop >> >> >> -Original Message- >> From: Kimber Gardner via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Monday, July 11, 2016 9:37 AM >> To: cookinginthedark@acbradio.org >> Cc: Kimber Gardner >> Subject: Re: [CnD] Lost Recipe >> >> Here you go, Bill. >> >> SLOW COOKER BACON WRAPPED APPLE CHICKEN >> 4 boneless skinless chicken breasts >> 1 cup BBQ sauce of your choice >> 1/4 cup brown sugar >> 1/8 cup lemon juice, fresh or from a bottle >> 5 small apples, peeled and chopped, I used gala >> 8 slices bacon >> >> In a small bowl, combine BBQ sauce, brown sugar, lemon juice and >> peeled/chopped apples. >> >> Wrap each chicken breast with two slices of bacon and place in a >> greased slow cooker. >> >> Pour BBQ apple mixture over chicken and cook on low for 6 to 8 hours >> or until chicken is done. >> >> I like to pin my bacon down with toothpicks so the bacon won't slide >> around. >> You can also use Turkey bacon if you like. >> >> On 7/11/16, Bill via Cookinginthedark >> wrote: >>> Not long ago, someone placed a chicken wrapped in bacon cooked in a >>> slow cooker with apples. I thought I saved that recipe but cannot >>> find it. If it could be reposted, I would appreciate it. Thanks. >>> Bill >>> ___ >>> Cookinginthedark mailing list >>> Cookinginthedark@acbradio.org >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >> >> >> -- >> Kimberly >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> --- >> This email has been checked for viruses by Avast antivirus software. >> https://www.avast.com/antivirus >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Crazy Cake
I made the cake. It is like a pound cake although not too sweet by itself. I'm not a frosting person. For Hank and I I sliced some watermelon and pineapple. Ate the cake with the fruit and excellent. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crazy Cake
Crazy cake is a cake that doesn't need frosting. - Original Message - From: gail johnson via Cookinginthedark To: I made the cake. It is like a pound cake although not too sweet by itself. I'm not a frosting person. For Hank and I I sliced some watermelon and pineapple. Ate the cake with the fruit and excellent. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Crazy Cake
No frosting and no eggs. And quite yummy. I am going to make a list for shopping. Might make it for my social group next week. I feel like I am in the mood for this Wacky Cake. Again, Wayne, thanks for the recipe. I am going to put some mini dark chocolate chips in my crazy cake--a little update for this recipe. Marie -Original Message- From: Wayne Scott via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 6:40 PM To: cookinginthedark@acbradio.org Cc: Wayne Scott Subject: Re: [CnD] Crazy Cake Crazy cake is a cake that doesn't need frosting. - Original Message - From: gail johnson via Cookinginthedark http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] could someone please send
If someone has any Peg Bracken's books, could they send them to me as zip files for the braillenote? brf files will be fine as well. I prefer them in braille so I can look at them. I'm not a member of bookshare unfortunately. Wayne Scott ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
Thank you for posting this, Nicole. I was going to ask for the Unsubscribe information, and now I don't have to. . I will be unsubscribing this weekend. This has become a rather unfriendly place to be, and I've grown bone-weary of the discord. Thanks to all of you who've sent some really interesting recipes over the years. Take care. Jennifer On 7/22/16, Debbra Piening via Cookinginthedark wrote: > Thanks, Nicole, for the reminder. I think Steve sends these out about once > a month, and looking at them again, I can see there's a reason for that. > Really, there are very few guidelines here, and they're simple enough to > follow. Maybe the heat is getting to us all these days. Let's just take a > collective deep breath, cool down a bit and try again. > > > Deb > > > -Original Message- > From: Nicole Massey via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Friday, July 22, 2016 2:24 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] guidelines; all members please read > > Here folks, below the list guidelines are instructions on how to subscribe > or unsubscribe. Note that there's a special email address for this, not the > regular list address. Hope this helps, and for those unsubscribing I'll > miss > y'all. > > -Original Message- > From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On > Behalf Of Steve Stewart > Sent: Sunday, April 27, 2014 10:19 PM > To: cookinginthedark > Subject: [CnD] guidelines; all members please read > > > > List guide lines. Note, that the moderators addresses are in cluded at the > end of this message. > > > > 1. Keep messages on the topic of cooking. > > 2. Change subject lines to reflect the body of the message. > > 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for > the recipe" "This sounds good" "Me too" Messages like this clutter up the > list and greatly increase the time it takes to read through posted > messages. > If you want to thank someone for a recipe please do so off list. > > 4. Please limit posting of multiple recipes to about 5 to 7 per day. You > take the time to post them, so make sure that they get read. Bombarding the > list with 10 to 20 recipes will ensure that many are deleted instead of > read. > > 5. Questions, comments, complaints, and requests for assistance should be > directed to the list owner or the list moderators for proper handling. > > 6. Off Topic notices or solicitations must be sent to the list owner for > approval and posting to the list. Failure to do this may result in > suspension from the Cooking in the Dark list. > > > > Cooking in the Dark List Information. To subscribe to the list, send a > message to: cookinginthedark-requ...@acbradio.org and in the subject line, > put subscribe or unsubscribe. A confirmation message will be sent to your > address. When you receive it, simply reply to it to complete the > subscription or unsubscription transaction. If you need to get in touch > with > the owner of this list, Dale Campbell, please send a message to: > cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net > > > > > > To Contact the list moderator, Steve Stewart, please send a message to: > cookda...@gmail.com > > > > Please include a FORWARDED list message with ALL HEADERS intact to make it > easier to help you. This list does not keep archives. Cooking in the Dark > is > sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com > > Have a MICE Day! > > > > > > STEVE and GINA STEWART > CnD MODERATOR > ATTHEMARKET OWNER > EMAIL;cookda...@gmail.com > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] guidelines; all members please read
I hope I'm not unfriendly. - Original Message - From: Jennifer Chambers via Cookinginthedark To: Unsubscribe information, and now I don't have to. . I will be unsubscribing this weekend. This has become a rather unfriendly place to be, and I've grown bone-weary of the discord. Thanks to all of you who've sent some really interesting recipes over the years. Take care. Jennifer On 7/22/16, Debbra Piening via Cookinginthedark wrote: Thanks, Nicole, for the reminder. I think Steve sends these out about once a month, and looking at them again, I can see there's a reason for that. Really, there are very few guidelines here, and they're simple enough to follow. Maybe the heat is getting to us all these days. Let's just take a collective deep breath, cool down a bit and try again. Deb -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, July 22, 2016 2:24 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] guidelines; all members please read Here folks, below the list guidelines are instructions on how to subscribe or unsubscribe. Note that there's a special email address for this, not the regular list address. Hope this helps, and for those unsubscribing I'll miss y'all. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Steve Stewart Sent: Sunday, April 27, 2014 10:19 PM To: cookinginthedark List guide lines. Note, that the moderators addresses are in cluded at the end of this message. 1. Keep messages on the topic of cooking. 2. Change subject lines to reflect the body of the message. 3. Avoid sending short, meaningless messages. Examples follow: "Thanks for the recipe" "This sounds good" "Me too" Messages like this clutter up the list and greatly increase the time it takes to read through posted messages. If you want to thank someone for a recipe please do so off list. 4. Please limit posting of multiple recipes to about 5 to 7 per day. You take the time to post them, so make sure that they get read. Bombarding the list with 10 to 20 recipes will ensure that many are deleted instead of read. 5. Questions, comments, complaints, and requests for assistance should be directed to the list owner or the list moderators for proper handling. 6. Off Topic notices or solicitations must be sent to the list owner for approval and posting to the list. Failure to do this may result in suspension from the Cooking in the Dark list. Cooking in the Dark List Information. To subscribe to the list, send a message to: cookinginthedark-requ...@acbradio.org and in the subject line, put subscribe or unsubscribe. A confirmation message will be sent to your address. When you receive it, simply reply to it to complete the subscription or unsubscription transaction. If you need to get in touch with the owner of this list, Dale Campbell, please send a message to: cookinginthedark-ow...@acbradio.org Or: cookinginthed...@att.net To Contact the list moderator, Steve Stewart, please send a message to: cookda...@gmail.com Please include a FORWARDED list message with ALL HEADERS intact to make it easier to help you. This list does not keep archives. Cooking in the Dark is sponsored by Blind Mice Mart. Visit them at www.blindmicemegamall.com Have a MICE Day! STEVE and GINA STEWART CnD MODERATOR ATTHEMARKET OWNER EMAIL;cookda...@gmail.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Homemade Vanilla Extract
Sugar, When the process is finished does it make one quart? Thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
