date:20161015

Re: [CnD] Frozen peanut Butter Pie

2016-10-15 Thread Kathy Brandt via Cookinginthedark

You would not use the stuff in the can for this. Either dream whip in the 
package that you mix up with what they call for, or buy heavy whipping cream 
and whip it.

On Oct 15, 2016, at 6:13 PM, Janet Brown via Cookinginthedark 
 wrote:

I think that would work as would cool whip I believe.


Sent from my iPhone

> On Oct 15, 2016, at 10:30 AM, Lisa Belville via Cookinginthedark 
>  wrote:
>
> If you mean the stuff in a can I'm not sure how it would act as it cooled. I 
> suppose you could mix up some dream whip and use that instead.
>
>
>
>
> Lisa Belville
> lisa...@frontier.com
> missktlab1...@frontier.com
>
> - Original Message - From: "Gerry Leary via Cookinginthedark" 
> 
> To: 
> Cc: "Gerry Leary" 
> Sent: Saturday, October 15, 2016 2:20 AM
> Subject: Re: [CnD] Frozen peanut Butter Pie
>
>
> What can I use instead of Cool Whip? Will regular whip cream work well?
>
> Sent from my iPhone this time
>
> On Oct 14, 2016, at 2:48 PM, Mike and Jean via Cookinginthedark 
>  wrote:
>
> I am so glad that you liked the pie.  The crust you want sounds great too. 
> Mike
>
> -Original Message-
> From: Lisa Belville via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, October 13, 2016 4:36 PM
> To: cookinginthedark@acbradio.org
> Cc: Lisa Belville 
> Subject: Re: [CnD] Frozen peanut Butter Pie
>
> Mike, just wanted you to know I made this a couple of weekends ago for a 
> family cookout.  Needless to say, the pie was a hit.  I only wish I could 
> have found a deep dish Oreo crust because I think it would also go well with 
> the peanut butter chocolate chip combo.
>
>
>
>
> Lisa Belville
> lisa...@frontier.com
> missktlab1...@frontier.com
>
> - Original Message -
> From: "Mike and Jean via Cookinginthedark" 
> To: ; 
> Cc: "Mike and Jean" 
> Sent: Sunday, September 18, 2016 5:37 AM
> Subject: [CnD] Frozen peanut Butter Pie
>
>
> I make this a lot as it is one of my favorite desserts.
>
>
>
> 3 oz. cream cheese
>
> 1 cup confectioner’s sugar sifted
>
> 1/3 cup plus 2 tbs creamy peanut butter
>
> ½ cup milk
>
> 9 or 10 oz. Cool Whip
>
> 1 deep dish graham cracker crust
>
> ¼ cup finely chopped peanuts or ½  cup milk chocolate morsels
>
>
>
> Whip cream cheese on low speed until soft and fluffy.  Beat in sugar and
> peanut butter at medium speed. Slowly beat in milk.
>
> Fold in Cool Whip and pour mixture into pie shell. Sprinkle on chopped
> peanuts or milk chocolate morsels.  Cover and freeze until firm.
>
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>
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>
>
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>
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Re: [CnD] Substitute

2016-10-15 Thread Jeanne Fike via Cookinginthedark

Hi Wendy,
In Googling an apple butter substitute, you may want to try the website 
www.foodsubs.com
The site's name is cook's thesaurus.
Good luck.
 Jeanne

-Original Message-
From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Saturday, October 15, 2016 5:05 PM
To: cookinginthedark@acbradio.org
Cc: Wendy
Subject: [CnD] Substitute

Is there a substitute for apple butter for a baked apple cider doughnuts recipe?
Wendy

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Re: [CnD] Frozen peanut Butter Pie

2016-10-15 Thread Janet Brown via Cookinginthedark

I think that would work as would cool whip I believe.


Sent from my iPhone

> On Oct 15, 2016, at 10:30 AM, Lisa Belville via Cookinginthedark 
>  wrote:
>
> If you mean the stuff in a can I'm not sure how it would act as it cooled. I 
> suppose you could mix up some dream whip and use that instead.
>
>
>
>
> Lisa Belville
> lisa...@frontier.com
> missktlab1...@frontier.com
>
> - Original Message - From: "Gerry Leary via Cookinginthedark" 
> 
> To: 
> Cc: "Gerry Leary" 
> Sent: Saturday, October 15, 2016 2:20 AM
> Subject: Re: [CnD] Frozen peanut Butter Pie
>
>
> What can I use instead of Cool Whip? Will regular whip cream work well?
>
> Sent from my iPhone this time
>
> On Oct 14, 2016, at 2:48 PM, Mike and Jean via Cookinginthedark 
>  wrote:
>
> I am so glad that you liked the pie.  The crust you want sounds great too. 
> Mike
>
> -Original Message-
> From: Lisa Belville via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Thursday, October 13, 2016 4:36 PM
> To: cookinginthedark@acbradio.org
> Cc: Lisa Belville 
> Subject: Re: [CnD] Frozen peanut Butter Pie
>
> Mike, just wanted you to know I made this a couple of weekends ago for a 
> family cookout.  Needless to say, the pie was a hit.  I only wish I could 
> have found a deep dish Oreo crust because I think it would also go well with 
> the peanut butter chocolate chip combo.
>
>
>
>
> Lisa Belville
> lisa...@frontier.com
> missktlab1...@frontier.com
>
> - Original Message -
> From: "Mike and Jean via Cookinginthedark" 
> To: ; 
> Cc: "Mike and Jean" 
> Sent: Sunday, September 18, 2016 5:37 AM
> Subject: [CnD] Frozen peanut Butter Pie
>
>
> I make this a lot as it is one of my favorite desserts.
>
>
>
> 3 oz. cream cheese
>
> 1 cup confectioner’s sugar sifted
>
> 1/3 cup plus 2 tbs creamy peanut butter
>
> ½ cup milk
>
> 9 or 10 oz. Cool Whip
>
> 1 deep dish graham cracker crust
>
> ¼ cup finely chopped peanuts or ½  cup milk chocolate morsels
>
>
>
> Whip cream cheese on low speed until soft and fluffy.  Beat in sugar and
> peanut butter at medium speed. Slowly beat in milk.
>
> Fold in Cool Whip and pour mixture into pie shell. Sprinkle on chopped
> peanuts or milk chocolate morsels.  Cover and freeze until firm.
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
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> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> ___
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> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
>
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>
>
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>
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[CnD] Substitute

2016-10-15 Thread Wendy via Cookinginthedark

Is there a substitute for apple butter for a baked apple cider doughnuts recipe?
Wendy

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Re: [CnD] Frozen peanut Butter Pie

2016-10-15 Thread Lisa Belville via Cookinginthedark


If you mean the stuff in a can I'm not sure how it would act as it cooled.
I suppose you could mix up some dream whip and use that instead.




Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com

- Original Message -
From: "Gerry Leary via Cookinginthedark" 
To: 
Cc: "Gerry Leary" 
Sent: Saturday, October 15, 2016 2:20 AM
Subject: Re: [CnD] Frozen peanut Butter Pie


What can I use instead of Cool Whip? Will regular whip cream work well?

Sent from my iPhone this time

On Oct 14, 2016, at 2:48 PM, Mike and Jean via Cookinginthedark
 wrote:

I am so glad that you liked the pie.  The crust you want sounds great too.
Mike

-Original Message-
From: Lisa Belville via Cookinginthedark
[mailto:cookinginthedark@acbradio.org]
Sent: Thursday, October 13, 2016 4:36 PM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville 
Subject: Re: [CnD] Frozen peanut Butter Pie

Mike, just wanted you to know I made this a couple of weekends ago for a
family cookout.  Needless to say, the pie was a hit.  I only wish I could
have found a deep dish Oreo crust because I think it would also go well with
the peanut butter chocolate chip combo.




Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com

- Original Message -
From: "Mike and Jean via Cookinginthedark" 
To: ; 
Cc: "Mike and Jean" 
Sent: Sunday, September 18, 2016 5:37 AM
Subject: [CnD] Frozen peanut Butter Pie


I make this a lot as it is one of my favorite desserts.



3 oz. cream cheese

1 cup confectioner’s sugar sifted

1/3 cup plus 2 tbs creamy peanut butter

½ cup milk

9 or 10 oz. Cool Whip

1 deep dish graham cracker crust

¼ cup finely chopped peanuts or ½  cup milk chocolate morsels



Whip cream cheese on low speed until soft and fluffy.  Beat in sugar and
peanut butter at medium speed. Slowly beat in milk.

Fold in Cool Whip and pour mixture into pie shell. Sprinkle on chopped
peanuts or milk chocolate morsels.  Cover and freeze until firm.

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Re: [CnD] Frozen peanut Butter Pie

2016-10-15 Thread Gerry Leary via Cookinginthedark

What can I use instead of Cool Whip? Will regular whip cream work well?

Sent from my iPhone this time

On Oct 14, 2016, at 2:48 PM, Mike and Jean via Cookinginthedark 
 wrote:

I am so glad that you liked the pie.  The crust you want sounds great too.  Mike

-Original Message-
From: Lisa Belville via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, October 13, 2016 4:36 PM
To: cookinginthedark@acbradio.org
Cc: Lisa Belville 
Subject: Re: [CnD] Frozen peanut Butter Pie

Mike, just wanted you to know I made this a couple of weekends ago for a family 
cookout.  Needless to say, the pie was a hit.  I only wish I could have found a 
deep dish Oreo crust because I think it would also go well with the peanut 
butter chocolate chip combo.




Lisa Belville
lisa...@frontier.com
missktlab1...@frontier.com

- Original Message -
From: "Mike and Jean via Cookinginthedark" 
To: ; 
Cc: "Mike and Jean" 
Sent: Sunday, September 18, 2016 5:37 AM
Subject: [CnD] Frozen peanut Butter Pie


I make this a lot as it is one of my favorite desserts.



3 oz. cream cheese

1 cup confectioner’s sugar sifted

1/3 cup plus 2 tbs creamy peanut butter

½ cup milk

9 or 10 oz. Cool Whip

1 deep dish graham cracker crust

¼ cup finely chopped peanuts or ½  cup milk chocolate morsels



Whip cream cheese on low speed until soft and fluffy.  Beat in sugar and
peanut butter at medium speed. Slowly beat in milk.

Fold in Cool Whip and pour mixture into pie shell. Sprinkle on chopped
peanuts or milk chocolate morsels.  Cover and freeze until firm.

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Re: [CnD] Frozen peanut Butter Pie

Re: [CnD] Substitute

Re: [CnD] Frozen peanut Butter Pie

[CnD] Substitute

Re: [CnD] Frozen peanut Butter Pie

Re: [CnD] Frozen peanut Butter Pie

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