Re: [CnD] Nuwave make and model was question from a new member about accessible cooking device?

[Jude DaShiell via Cookinginthedark]

A few years ago  it was state of the art and was black in color. Nuwave models 
if I have this right are distinguished by their color one color for each model. 
You can go to http://www.nuwavecookingclub.com and ask questions and check out 
cooking possibilities even if you don't have an account. That's the main 
support site and you're likely to find the club has a deep bench with lots of 
support available for you.

Sent from BlueMail for iPhone
On May 13, 2017 at 4:24 PM, Reinhard Stebner via Cookinginthedark 
 wrote:

What is the make and model of your new wave that you described below?

Sent from my iPhone

On May 13, 2017, at 4:14 PM, Jude DaShiell via Cookinginthedark 
 wrote:

I have a nuwave oven and use it regularly with no trouble. I am totally blind 
from birth so never had sight. When you plug the oven in once it's assembled, 
the oven beeps to let you know you plugged it into current. After that each 
time you hit a button on the oven you hear a beep. The buttons are raised a 
little and feel like rounded domes on the top of the heating unit. Top right 
button is start and bottom right button is stop. One column left from top to 
bottom you have cook timer and reheat. The next three columns are like a phone 
pad with 0 bottom center column. Right of column with 0 in it are 3, 6, 9, from 
top to bottom. The 0 column from top to bottom is 2, 5, 8, 0. The column all 
the way to the left is 1, 4, and 7. The number buttons work on basis of minutes 
not seconds or hours. Each button once pressed not only beeps the button 
springs back to original position. So when you want to reheat something the 
reheat runs for 4 minutes and you hit reheat then hit start. I
f you wa
nt to cook something say for 7 minutes, you hit cook then 7 then start. That's 
a very good oven and the extra equipment you get with it in terms of the 
blender is a Hobart Blender. Hobart is the industrial arm of Kitchen Aid and I 
was told by someone who worked in the food industry for five years Hobart is 
most highly valued for what it produces by the professionals in the industry 
since that's the best equipment on the market.

Sent from TypeApp for iPhone
On May 13, 2017 at 2:02 PM, Lisa P. Geibel via Cookinginthedark 
 wrote:

Hi,
I just joined this list and have a question about the New Wave oven? I'm
told it's nice, but the person I heard about it from can't tell me how
accessible it is? If anyone here has one or knows anything about it,
please reply or message me privately? Thanks. I'm asking about this as
our trusty work horse of an old microwave died finally, we bought a new
one, which would have been accessible had it worked and are just looking
into options. Right now, they are these as a possibility, the Magic Chef
talking microwave and my best girlfriend's boyfriend found a braille one
somewhere. Any ideas or suggestions would be greatly appreciated? It's
going to be a hard search as we need this to be able to hold a gallon
tall container or a gallon wide container and I think they're making
them all fairly small these days? Thanks.
--
Lisa
E-Mail: lisapgeibel...@gmail.com
Facebook: http://facebook.com/ldporter1
Twitter: http://twitter.com/LisaLisa429
Philmore box shared with hubby:
773-572-7897
Big Brother update line is option 1 of our box and the breaking TV News
updates line is option 9 of our box. You can hear our wedding with option 2.
God bless everyone!!!
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[CnD] Nuwave make and model was Re: question from a new member about accessible cooking device?

[Reinhard Stebner via Cookinginthedark]

What is the make and model of your new wave that you described below?

Sent from my iPhone

> On May 13, 2017, at 4:14 PM, Jude DaShiell via Cookinginthedark 
>  wrote:
>
> I have a nuwave oven and use it regularly with no trouble. I am totally blind 
> from birth so never had sight. When you plug the oven in once it's assembled, 
> the oven beeps to let you know you plugged it into current. After that each 
> time you hit a button on the oven you hear a beep. The buttons are raised a 
> little and feel like rounded domes on the top of the heating unit. Top right 
> button is start and bottom right button is stop. One column left from top to 
> bottom you have cook timer and reheat. The next three columns are like a 
> phone pad with 0 bottom center column. Right of column with 0 in it are 3, 6, 
> 9, from top to bottom. The 0 column from top to bottom is 2, 5, 8, 0. The 
> column all the way to the left is 1, 4, and 7.  The number buttons work on 
> basis of minutes not seconds or hours. Each button once pressed not only 
> beeps the button springs back to original position. So when you want to 
> reheat something the reheat runs for 4 minutes and you hit reheat then hit 
> start. I
> f you wa
> nt to cook something say for 7 minutes, you hit cook then 7 then start. 
> That's a very good oven and the extra equipment you get with it in terms of 
> the blender is a Hobart Blender. Hobart is the industrial arm of Kitchen Aid 
> and I was told by someone who worked in the food industry for five years 
> Hobart is most highly valued for what it produces by the professionals in the 
> industry since that's the best equipment on the market.
>
> Sent from TypeApp for iPhone
> On May 13, 2017 at 2:02 PM, Lisa P. Geibel via Cookinginthedark 
>  wrote:
>
> Hi,
> I just joined this list and have a question about the New Wave oven? I'm
> told it's nice, but the person I heard about it from can't tell me how
> accessible it is? If anyone here has one or knows anything about it,
> please reply or message me privately? Thanks. I'm asking about this as
> our trusty work horse of an old microwave died finally, we bought a new
> one, which would have been accessible had it worked and are just looking
> into options. Right now, they are these as a possibility, the Magic Chef
> talking microwave and my best girlfriend's boyfriend found a braille one
> somewhere. Any ideas or suggestions would be greatly appreciated? It's
> going to be a hard search as we need this to be able to hold a gallon
> tall container or a gallon wide container and I think they're making
> them all fairly small these days? Thanks.
> --
> Lisa
> E-Mail: lisapgeibel...@gmail.com
> Facebook: http://facebook.com/ldporter1
> Twitter: http://twitter.com/LisaLisa429
> Philmore box shared with hubby:
> 773-572-7897
> Big Brother update line is option 1 of our box and the breaking TV News
> updates line is option 9 of our box. You can hear our wedding with option 2.
> God bless everyone!!!
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
> ___
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> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
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Re: [CnD] question from a new member about accessible cooking device?

[Jude DaShiell via Cookinginthedark]

I have a nuwave oven and use it regularly with no trouble. I am totally blind 
from birth so never had sight. When you plug the oven in once it's assembled, 
the oven beeps to let you know you plugged it into current. After that each 
time you hit a button on the oven you hear a beep. The buttons are raised a 
little and feel like rounded domes on the top of the heating unit. Top right 
button is start and bottom right button is stop. One column left from top to 
bottom you have cook timer and reheat. The next three columns are like a phone 
pad with 0 bottom center column. Right of column with 0 in it are 3, 6, 9, from 
top to bottom. The 0 column from top to bottom is 2, 5, 8, 0. The column all 
the way to the left is 1, 4, and 7.  The number buttons work on basis of 
minutes not seconds or hours. Each button once pressed not only beeps the 
button springs back to original position. So when you want to reheat something 
the reheat runs for 4 minutes and you hit reheat then hit start. I
 f you wa
nt to cook something say for 7 minutes, you hit cook then 7 then start. That's 
a very good oven and the extra equipment you get with it in terms of the 
blender is a Hobart Blender. Hobart is the industrial arm of Kitchen Aid and I 
was told by someone who worked in the food industry for five years Hobart is 
most highly valued for what it produces by the professionals in the industry 
since that's the best equipment on the market.

Sent from TypeApp for iPhone
On May 13, 2017 at 2:02 PM, Lisa P. Geibel via Cookinginthedark 
 wrote:

Hi,
I just joined this list and have a question about the New Wave oven? I'm
told it's nice, but the person I heard about it from can't tell me how
accessible it is? If anyone here has one or knows anything about it,
please reply or message me privately? Thanks. I'm asking about this as
our trusty work horse of an old microwave died finally, we bought a new
one, which would have been accessible had it worked and are just looking
into options. Right now, they are these as a possibility, the Magic Chef
talking microwave and my best girlfriend's boyfriend found a braille one
somewhere. Any ideas or suggestions would be greatly appreciated? It's
going to be a hard search as we need this to be able to hold a gallon
tall container or a gallon wide container and I think they're making
them all fairly small these days? Thanks.
--
Lisa
E-Mail: lisapgeibel...@gmail.com
Facebook: http://facebook.com/ldporter1
Twitter: http://twitter.com/LisaLisa429
Philmore box shared with hubby:
773-572-7897
Big Brother update line is option 1 of our box and the breaking TV News
updates line is option 9 of our box. You can hear our wedding with option 2.
God bless everyone!!!
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

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Re: [CnD] Avocadoes

[Teresa Mullen via Cookinginthedark]

Teresa Sanchez sent from my iPhone
Hello everyone,
I love avocados, it is not so hard to cut or peel it like the other messages, I 
start from the top with a knife and cut around break it in half want to remove 
the seed then I peel the skin with my hands and scoop it out with a spoon it 
was really soft , If it is hard enough for a bit not too soft, I can't peel the 
skin with my hand and take the skin or the rest of the meet out.avocados are 
great and I will stating well I'm honest, I do like them in salads I even like 
them in the sandwich.or in tacos and other foods.
> On May 9, 2017, at 5:29 PM, Jamie Prater via Cookinginthedark 
>  wrote:
>
> I may try real soon.  How do you peel the skin?  Knife?  Hands?  Vegetable 
> peeler?  Thanks for the info about the avocado. I love avacadoes and 
> guacamole.
>
> -Original Message-
> From: Sugar lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, May 09, 2017 6:53 PM
> To: cookinginthedark@acbradio.org
> Cc: Sugar lopez
> Subject: Re: [CnD] Avocadoes
>
> Oh dear, try it.
> It's not hard, tricky, but not hard
> What I do is take a avocado in one hand and cut from the top to the bottom 
> then again on the other side like 4's Then I peel the skin Or if making 
> guacomolie I spoon it out.
> Practice makes it so much easier every time.smile You will never know till 
> you try.
> Sugar
>
> “I speak my mind because it hurts to bite my tongue all the time.”
> -Sugar
>
>
> -Original Message-
> From: Jamie Prater via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, May 09, 2017 4:36 PM
> To: cookinginthedark@acbradio.org
> Cc: Jamie Prater
> Subject: Re: [CnD] Avocadoes
>
> I love avacadoes and guacamole too.  I've never handled an avocado by myself 
> and hope it's not too hard to do.
>
> -Original Message-
> From: Eileen Scrivani via Cookinginthedark 
> [mailto:cookinginthedark@acbradio.org]
> Sent: Tuesday, May 09, 2017 5:11 PM
> To: cookinginthedark@acbradio.org
> Cc: Eileen Scrivani
> Subject: Re: [CnD] Avocadoes
>
> Wendy,
>
> When an avocado is ripe it will be a little soft, but only a little. You 
> don’t want it to be mushy, but when its ripe you should be able to feel a 
> little bit of give or softness to it. I love them cut up in my salad and 
> guackomoli too!
>
> Eileen
>
>
> From: Wendy via Cookinginthedark
> Sent: Tuesday, May 9, 2017 4:27 PM
> To: cookinginthedark@acbradio.org
> Cc: Wendy
> Subject: [CnD] Avocadoes
>
> I feel uneasy asking this question, but I really do not know a lot about 
> avocadoes.  Sometimes I eat it in a salad. Is it typical for it to be stringy?
> Wendy
>
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>
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[CnD] question from a new member about accessible cooking device?

[Lisa P. Geibel via Cookinginthedark]

Hi,
I just joined this list and have a question about the New Wave oven? I'm 
told it's nice, but the person I heard about it from can't tell me how 
accessible it is? If anyone here has one or knows anything about it, 
please reply or message me privately? Thanks. I'm asking about this as 
our trusty work horse of an old microwave died finally, we bought a new 
one, which would have been accessible had it worked and are just looking 
into options. Right now, they are these as a possibility, the Magic Chef 
talking microwave and my best girlfriend's boyfriend found a braille one 
somewhere. Any ideas or suggestions would be greatly appreciated? It's 
going to be a hard search as we need this to be able to hold a gallon 
tall container or a gallon wide container and I think they're making 
them all fairly small these days?  Thanks.

--
Lisa
E-Mail: lisapgeibel...@gmail.com
Facebook: http://facebook.com/ldporter1
Twitter: http://twitter.com/LisaLisa429
Philmore box shared with hubby:
773-572-7897
Big Brother update line is option 1 of our box and the breaking TV News 
updates line is option 9 of our box. You can hear our wedding with option 2.

God bless everyone!!!
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
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