[CnD] Banana bread soft and moist

[Anna Dimovitz via Cookinginthedark]

Hi Helen!
What size loaf pan would I use?
Recipe sounds yummy!
Thank you.
Annie
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Re: [CnD] Banana Bread Soft and Moist: (Tried And True_)

[Sugar Lopez via Cookinginthedark]

Yum sis, going to try this one next
But I will leave chocolate chips. Daniel like them
sugar

"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, January 23, 2018 4:41 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: [CnD] Banana Bread Soft and Moist: (Tried And True_)

Banana Bread soft and Moist Tried and True I omit the cinnamon and walnuts.

1/2 c. butter
2 eggs
1 c. white sugar
1 tsp. vanilla extract
1 c. ripe mashed bananas
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
1-1/2 c. sifted flour
1/2 c. chopped walnuts (optional)

Preheat oven to 350°F.

Mix: butter, eggs, sugar, vanilla in a bowl and mix until creamy.

Add: bananas, cinnamon and mix well.

Add: baking soda, salt, sour cream, flour, mix until all smooth.

Pour into a greased and floured loaf pan.

Bake at 350°F for 1 hour until done.

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[CnD] Banana Bread Soft and Moist: (Tried And True_)

[Helen Whitehead via Cookinginthedark]

Banana Bread soft and Moist Tried and True
I omit the cinnamon and walnuts.

1/2 c. butter
2 eggs
1 c. white sugar
1 tsp. vanilla extract
1 c. ripe mashed bananas
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
1-1/2 c. sifted flour
1/2 c. chopped walnuts (optional)

Preheat oven to 350°F.

Mix: butter, eggs, sugar, vanilla in a bowl and mix until creamy.

Add: bananas, cinnamon and mix well.

Add: baking soda, salt, sour cream, flour, mix until all smooth.

Pour into a greased and floured loaf pan.

Bake at 350°F for 1 hour until done.

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Re: [CnD] Sugar's Easy Banana Chocolate chip bread

[Helen Whitehead via Cookinginthedark]

I do the same thing, freeze bananas, and I also use butter when making mine. 
Will have to send in the recipe. It's so moist! It also has sour cream in it.
Now my son makes 2 loaves at a time, and put's it in his daughter's and wife's  
lunches, for school and work.
-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, January 23, 2018 7:15 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton 
Subject: Re: [CnD] Sugar's Easy Banana Chocolate chip bread

I made banana bread today too, my grandkids love it (my son says my 
daughter-in-law especially does-kids are good to be blamed for stuff like 
that); I use butter instead of vegetable oil and use frozen bananas. When they 
get too ripe, I freeze them and then thaw them when I want to make bread. I've 
done this for years.
Sharon

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, January 23, 2018 10:07 AM
To: CND
Cc: Sugar Lopez
Subject: [CnD] Sugar's Easy Banana Chocolate chip bread

Sugar's Easy Banana Chocolate chip bread

Just took this out of the oven, came out great!

I used self-rising flour and 1 tea spoon of cinnamon

I also added half a cup of walnuts, choped

*   3 ripe bananas, smashed
*   1/3 cup vegetable oil
*   1/2 cup sugar
*   1 egg
*   
1 tsp vanilla
*   1 & 1/2 cups all purpose flour
*   
1 tsp baking soda
*   dash of salt
*   
1/2 cup mini chocolate chips

Directions:

1.  Preheat the oven to 350 degrees F and lightly spray a loaf pan with 
non-stick cooking spray.
2.  Smash the bananas in a mixing bowl.
3.  Add in the vegetable oil, stir with a spatula.
4.  Mix in the sugar, egg, and vanilla. Stir to combine with a spatula.
5.  Add in the flour, baking soda and salt, stir together with a spatula.
6.  Lastly, mix in the chocolate chips.
7.  Pour batter into the loaf pan and bake for 50-55 minutes or until a 
toothpick comes out clean.
8.  Allow the bread to cool in the pan before slicing.







'Those who contemplate the beauty of the earth find reserves of strength that 
will endure as long as life lasts.:

  
https://www.youtube.com/watch?v=nyLrl0SWe7s



Please support me in my journey to another opportunity of life at:

  
https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez













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Re: [CnD] Sugar's Easy Banana Chocolate chip bread

[Sugar Lopez via Cookinginthedark]

Thank you Sharon, with this one I used brown sugar instead of white sugar
So happy it's a fav.
sugar

"Heaven is full of answers to prayers for which no one ever bothered to ask. :
https://www.youtube.com/watch?v=nyLrl0SWe7s

Please support me in my journey to another opportunity of life at:
https://www.gofundme.com/sugars-transplant-journey

Bless you, Sugar Lopez



-Original Message-
From: Sharon Howerton via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, January 23, 2018 4:18 PM
To: cookinginthedark@acbradio.org
Cc: Sharon Howerton
Subject: Re: [CnD] Sugar's Easy Banana Chocolate chip bread

I made banana bread today too, my grandkids love it (my son says my 
daughter-in-law especially does-kids are good to be blamed for stuff like 
that); I use butter instead of vegetable oil and use frozen bananas. When they 
get too ripe, I freeze them and then thaw them when I want to make bread. I've 
done this for years.
Sharon

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, January 23, 2018 10:07 AM
To: CND
Cc: Sugar Lopez
Subject: [CnD] Sugar's Easy Banana Chocolate chip bread

Sugar's Easy Banana Chocolate chip bread

Just took this out of the oven, came out great!

I used self-rising flour and 1 tea spoon of cinnamon

I also added half a cup of walnuts, choped

*   3 ripe bananas, smashed
*   1/3 cup vegetable oil
*   1/2 cup sugar
*   1 egg
*   
1 tsp vanilla
*   1 & 1/2 cups all purpose flour
*   
1 tsp baking soda
*   dash of salt
*   
1/2 cup mini chocolate chips

Directions:

1.  Preheat the oven to 350 degrees F and lightly spray a loaf pan with 
non-stick cooking spray.
2.  Smash the bananas in a mixing bowl.
3.  Add in the vegetable oil, stir with a spatula.
4.  Mix in the sugar, egg, and vanilla. Stir to combine with a spatula.
5.  Add in the flour, baking soda and salt, stir together with a spatula.
6.  Lastly, mix in the chocolate chips.
7.  Pour batter into the loaf pan and bake for 50-55 minutes or until a 
toothpick comes out clean.
8.  Allow the bread to cool in the pan before slicing.







'Those who contemplate the beauty of the earth find reserves of strength that 
will endure as long as life lasts.:

  
https://www.youtube.com/watch?v=nyLrl0SWe7s



Please support me in my journey to another opportunity of life at:

  
https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez













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Re: [CnD] Sugar's Easy Banana Chocolate chip bread

[Sharon Howerton via Cookinginthedark]

I made banana bread today too, my grandkids love it (my son says my 
daughter-in-law especially does-kids are good to be blamed for stuff like 
that); I use butter instead of vegetable oil and use frozen bananas. When they 
get too ripe, I freeze them and then thaw them when I want to make bread. I've 
done this for years.
Sharon

-Original Message-
From: Sugar Lopez via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Tuesday, January 23, 2018 10:07 AM
To: CND
Cc: Sugar Lopez
Subject: [CnD] Sugar's Easy Banana Chocolate chip bread

Sugar's Easy Banana Chocolate chip bread

Just took this out of the oven, came out great!

I used self-rising flour and 1 tea spoon of cinnamon

I also added half a cup of walnuts, choped

*   3 ripe bananas, smashed
*   1/3 cup vegetable oil
*   1/2 cup sugar
*   1 egg
*   
1 tsp vanilla
*   1 & 1/2 cups all purpose flour
*   
1 tsp baking soda
*   dash of salt
*   
1/2 cup mini chocolate chips

Directions:

1.  Preheat the oven to 350 degrees F and lightly spray a loaf pan with 
non-stick cooking spray.
2.  Smash the bananas in a mixing bowl.
3.  Add in the vegetable oil, stir with a spatula.
4.  Mix in the sugar, egg, and vanilla. Stir to combine with a spatula.
5.  Add in the flour, baking soda and salt, stir together with a spatula.
6.  Lastly, mix in the chocolate chips.
7.  Pour batter into the loaf pan and bake for 50-55 minutes or until a 
toothpick comes out clean.
8.  Allow the bread to cool in the pan before slicing.







'Those who contemplate the beauty of the earth find reserves of strength that 
will endure as long as life lasts.:

  
https://www.youtube.com/watch?v=nyLrl0SWe7s



Please support me in my journey to another opportunity of life at:

  
https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez













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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com Poultry seasoning?

[Marilyn Pennington via Cookinginthedark]

I have the same reaction with chinese food.  Maybe you could just use some sage 
in the casserole.  

Marilyn

-Original Message-
From: Deborah Barnes via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 23, 2018 10:00 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com Poultry 
seasoning?

That's what I was trying to find out:  what could be used in its place.  I 
think I'm allergic to msg and thought that was in poultry seasoning.  But I 
could be wrong.  I just know that when I go to some Chinese places and even, to 
some extent, Olive Garden, I have issues soon after eating.  So we thought it 
was msg with the Chinese.  Some restaurants don't use it or you can request 
them not using it in your order.

But I usually just leave out anything I think has the msg.

Deb B.

-Original Message-
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 23, 2018 8:42 AM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com Poultry 
seasoning?

Deb since you are alergic to Poultry Seasoning what do you use in it's place?
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[CnD] Sugar's Easy Banana Chocolate chip bread

[Sugar Lopez via Cookinginthedark]

Sugar's Easy Banana Chocolate chip bread

Just took this out of the oven, came out great!

I used self-rising flour and 1 tea spoon of cinnamon

I also added half a cup of walnuts, choped

*   3 ripe bananas, smashed
*   1/3 cup vegetable oil
*   1/2 cup sugar
*   1 egg
*   
1 tsp vanilla
*   1 & 1/2 cups all purpose flour
*   
1 tsp baking soda
*   dash of salt
*   
1/2 cup mini chocolate chips

Directions:

1.  Preheat the oven to 350 degrees F and lightly spray a loaf pan with 
non-stick cooking spray.
2.  Smash the bananas in a mixing bowl.
3.  Add in the vegetable oil, stir with a spatula.
4.  Mix in the sugar, egg, and vanilla. Stir to combine with a spatula.
5.  Add in the flour, baking soda and salt, stir together with a spatula.
6.  Lastly, mix in the chocolate chips.
7.  Pour batter into the loaf pan and bake for 50-55 minutes or until a 
toothpick comes out clean.
8.  Allow the bread to cool in the pan before slicing.







'Those who contemplate the beauty of the earth find reserves of strength that 
will endure as long as life lasts.:

  
https://www.youtube.com/watch?v=nyLrl0SWe7s



Please support me in my journey to another opportunity of life at:

  
https://www.gofundme.com/sugars-transplant-journey



Bless you, Sugar Lopez













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Re: [CnD] this is dinner tonight. Seven Layer Dinner: Tried And True

[Helen Whitehead via Cookinginthedark]

NO, I don't, but you could, if you wanted to.
I use lean ground beef.
-Original Message-
From: L Urie via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 23, 2018 10:18 AM
To: cookinginthedark@acbradio.org
Cc: L Urie 
Subject: Re: [CnD] this is dinner tonight. Seven Layer Dinner: Tried And True

Do you brown the hamburger before adding it to the casserole?


Lee



On 2018-01-23 9:41 AM, Helen Whitehead via Cookinginthedark wrote:
> Seven Layer Dinner Tried And True
>
> I've made this before and it's good. I love one dish casseroles.
> I only cook it for an hour, and I substitute corn for the peas.
> I'll add some Worcestershire sauce an spices to the soup and water mixture.
>
> Number of Servings: 6
>   
> Ingredients
> 3 medium potatoes, peeled and sliced thin
> 1/2 medium onion sliced thin
> 3 medium carrots, peeled and sliced thin
> 1/2 cup uncooked rice
> 1 cup frozen peas
> 1 lb hamburger
> 1 can tomato soup
> 1 soup can of water
>
> Directions
> In a greased
> casserole
>   place the potatoes covering the bottom. On top layer the onion, then
> carrots, rice, peas, and  hamburger. Mix the soup and water together and
> pour over
>   all ingredients. Cover and bake in a 350F oven for
> two hours.
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>

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Re: [CnD] this is dinner tonight. Seven Layer Dinner: Tried And True

[L Urie via Cookinginthedark]

Do you brown the hamburger before adding it to the casserole?


Lee



On 2018-01-23 9:41 AM, Helen Whitehead via Cookinginthedark wrote:

Seven Layer Dinner Tried And True

I've made this before and it's good. I love one dish casseroles.
I only cook it for an hour, and I substitute corn for the peas.
I'll add some Worcestershire sauce an spices to the soup and water mixture.
   
Number of Servings: 6
  
Ingredients

3 medium potatoes, peeled and sliced thin
1/2 medium onion sliced thin
3 medium carrots, peeled and sliced thin
1/2 cup uncooked rice
1 cup frozen peas
1 lb hamburger
1 can tomato soup
1 soup can of water

Directions
In a greased
casserole
  place the potatoes covering the bottom. On top layer the onion, then
carrots, rice, peas, and  hamburger. Mix the soup and water together and
pour over
all ingredients. Cover and bake in a 350F oven for
two hours.


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[CnD] MSG

[gail johnson via Cookinginthedark]

It is MSG you are alergic to.
We tend to use a simple combination of pepper, paprika, garlic powder, 
and salt as our basic food seasoning.

The proportions aren't written in stone.
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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com Poultry seasoning?

[Deborah Barnes via Cookinginthedark]

That's what I was trying to find out:  what could be used in its place.  I 
think I'm allergic to msg and thought that was in poultry seasoning.  But I 
could be wrong.  I just know that when I go to some Chinese places and even, to 
some extent, Olive Garden, I have issues soon after eating.  So we thought it 
was msg with the Chinese.  Some restaurants don't use it or you can request 
them not using it in your order.

But I usually just leave out anything I think has the msg.

Deb B.

-Original Message-
From: gail johnson via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, January 23, 2018 8:42 AM
To: cookinginthedark@acbradio.org
Cc: gail johnson
Subject: Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com Poultry 
seasoning?

Deb since you are alergic to Poultry Seasoning what do you use in it's place?
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[CnD] this is dinner tonight. Seven Layer Dinner: Tried And True

[Helen Whitehead via Cookinginthedark]

Seven Layer Dinner Tried And True

I've made this before and it's good. I love one dish casseroles.
I only cook it for an hour, and I substitute corn for the peas.
I'll add some Worcestershire sauce an spices to the soup and water mixture.
  
Number of Servings: 6
 
Ingredients
3 medium potatoes, peeled and sliced thin
1/2 medium onion sliced thin
3 medium carrots, peeled and sliced thin
1/2 cup uncooked rice
1 cup frozen peas
1 lb hamburger
1 can tomato soup
1 soup can of water

Directions
In a greased 
casserole
 place the potatoes covering the bottom. On top layer the onion, then
carrots, rice, peas, and  hamburger. Mix the soup and water together and
pour over
all ingredients. Cover and bake in a 350F oven for
two hours. 


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Re: [CnD] Baked Pork Steaks and Rice Recipe | CDKitchen.com Poultry seasoning?

[gail johnson via Cookinginthedark]

Deb since you are alergic to Poultry Seasoning what do you use in it's place?
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