Re: [CnD] Separating egg yolks
I just go old school and use my hand. Crack the egg, dump it on your other hand with fingers slightly splayed to allow for the egg white to slip through. Wiggle your fingers or swish a little back and forth until you can get as much separation possible and there you go. Cristóbal -Original Message- From: Ann via Cookinginthedark Sent: Tuesday, January 8, 2019 5:40 PM To: CND Cc: Ann Subject: Re: [CnD] Separating egg yolks From Amazon, here is the link: https://www.amazon.com/gp/product/B00A2KD8NY/ref=oh_aui_detailpage_o02_s00?ie=UTF8=1 So far, it has worked beautifully. ~Ann On 1/8/2019 8:25 PM, Debbie Deatherage wrote: > Where did you get your good grip egg separator? > > Sent from my iPhone > > On Jan 8, 2019, at 8:11 PM, Ann via Cookinginthedark > wrote: > > Hi, > > > That would be a good idea, but what i needed from the egg was the yolk, not > the whites. I don't think you can buy cartons of egg yolks. > > > But thanks anyway. I bought myself a couple of Oxo Good grips egg separators, > and things are so much easier now. > > > ~Ann > > > > >> On 1/8/2019 8:03 PM, Sugar Lopez via Cookinginthedark wrote: >> Hi >> Here is an idea >> I always buy egg whites in a carton. >> Smile >> sugar >> >> "We come to love not by finding a perfect person, but by learning to see an >> imperfect person perfectly." >> -Sugar >> https://www.gofundme.com/sugars-transplant-journey >> >> -Original Message- >> From: Jeanne Fike via Cookinginthedark >> >> Sent: Friday, December 21, 2018 11:09 AM >> To: cookinginthedark@acbradio.org >> Cc: Jeanne Fike >> Subject: Re: [CnD] Separating egg yolks >> >> Thanks >> Jeanne >> >> -Original Message- >> From: Nicole Massey via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Friday, December 21, 2018 11:59 AM >> To: cookinginthedark@acbradio.org >> Cc: Nicole Massey >> Subject: Re: [CnD] Separating egg yolks >> >> I got the box style one at the grocery store utensils aisle. The >> other one was abandoned by a roommate. (He left a lot of stuff) >> >> -Original Message- >> From: Jeanne Fike via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Friday, December 21, 2018 6:17 AM >> To: cookinginthedark@acbradio.org >> Cc: Jeanne Fike >> Subject: Re: [CnD] Separating egg yolks >> >> Hi Nicole, >> Just curious where did you get your egg separaters? >> Jeanne >> >> -Original Message- >> From: Nicole Massey via Cookinginthedark >> [mailto:cookinginthedark@acbradio.org] >> Sent: Thursday, December 20, 2018 8:17 PM >> To: cookinginthedark@acbradio.org >> Cc: Nicole Massey >> Subject: Re: [CnD] Separating egg yolks >> >> The box kind involve less manipulation but more clean-up For the slotted >> measuring cup kind I crack the egg into a cup and pour it into the separator >> with a bowl under it. >> The box one lives in the front right corner of the utility drawer. The back >> corner would also work, as long as it's a consistent place. >> >> -Original Message- >> From: Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org] >> Sent: Thursday, December 20, 2018 8:00 PM >> To: cookinginthedark@acbradio.org >> Cc: Ann >> Subject: Re: [CnD] Separating egg yolks >> >> LOL! I don't even remember the last time anyone in this house used the one >> egg separator I thought we had, it's been that long. So, it is possible that >> it is just buried at the back or bottom of that junk drawer that we all have >> somewhere in the house. No one has needed it it may have disappeared long >> time ago with no one noticing. It is even possible it was lost in a flood we >> had here two years ago or in the re-packing and moving after that flood. >> >> >> But I will definitely buy one or two ASAP! >> >> >> ~Ann >> >> >> >> >>> On 12/20/2018 8:46 PM, Nicole Massey via Cookinginthedark wrote: >>> This may sound glib, but make sure you have a second egg separator. They >>> make the job so easy it's not worth using another method Sighted people can >>> crack the egg in half and slip the white from side to side, leaving the >>> yolk in one half, but it's a sight thing, and it's difficult if you can see >>> it to get all the white out of the yolk side. I have both a box style >>> separator and also one that's a measuring cup with slits in the bottom, and >>> I've assigned specific places for both of them that the roommate knows are >>> not to be changed. >>> >>> -Original Message- >>> From: Ann via Cookinginthedark >>> [mailto:cookinginthedark@acbradio.org] >>> Sent: Thursday, December 20, 2018 6:50 PM >>> To: CND >>> Cc: Ann >>> Subject: [CnD] Separating egg yolks >>> >>> Hi folks, >>> >>> >>> I'm sorry for all the dumb questions today. Are there any podcast that >>> deals with how to perform basic cooking tasks out there? >>> >>> >>> I never thought I'd get this fancy in my cooking or baking. I'm sure >>> it is the ease of use of my new KitchenAid stand mixer to blame
Re: [CnD] Separating egg yolks
From Amazon, here is the link: https://www.amazon.com/gp/product/B00A2KD8NY/ref=oh_aui_detailpage_o02_s00?ie=UTF8=1 So far, it has worked beautifully. ~Ann On 1/8/2019 8:25 PM, Debbie Deatherage wrote: Where did you get your good grip egg separator? Sent from my iPhone On Jan 8, 2019, at 8:11 PM, Ann via Cookinginthedark wrote: Hi, That would be a good idea, but what i needed from the egg was the yolk, not the whites. I don't think you can buy cartons of egg yolks. But thanks anyway. I bought myself a couple of Oxo Good grips egg separators, and things are so much easier now. ~Ann On 1/8/2019 8:03 PM, Sugar Lopez via Cookinginthedark wrote: Hi Here is an idea I always buy egg whites in a carton. Smile sugar "We come to love not by finding a perfect person, but by learning to see an imperfect person perfectly." -Sugar https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Jeanne Fike via Cookinginthedark Sent: Friday, December 21, 2018 11:09 AM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: Re: [CnD] Separating egg yolks Thanks Jeanne -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, December 21, 2018 11:59 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Separating egg yolks I got the box style one at the grocery store utensils aisle. The other one was abandoned by a roommate. (He left a lot of stuff) -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, December 21, 2018 6:17 AM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: Re: [CnD] Separating egg yolks Hi Nicole, Just curious where did you get your egg separaters? Jeanne -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 20, 2018 8:17 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Separating egg yolks The box kind involve less manipulation but more clean-up For the slotted measuring cup kind I crack the egg into a cup and pour it into the separator with a bowl under it. The box one lives in the front right corner of the utility drawer. The back corner would also work, as long as it's a consistent place. -Original Message- From: Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 20, 2018 8:00 PM To: cookinginthedark@acbradio.org Cc: Ann Subject: Re: [CnD] Separating egg yolks LOL! I don't even remember the last time anyone in this house used the one egg separator I thought we had, it's been that long. So, it is possible that it is just buried at the back or bottom of that junk drawer that we all have somewhere in the house. No one has needed it it may have disappeared long time ago with no one noticing. It is even possible it was lost in a flood we had here two years ago or in the re-packing and moving after that flood. But I will definitely buy one or two ASAP! ~Ann On 12/20/2018 8:46 PM, Nicole Massey via Cookinginthedark wrote: This may sound glib, but make sure you have a second egg separator. They make the job so easy it's not worth using another method Sighted people can crack the egg in half and slip the white from side to side, leaving the yolk in one half, but it's a sight thing, and it's difficult if you can see it to get all the white out of the yolk side. I have both a box style separator and also one that's a measuring cup with slits in the bottom, and I've assigned specific places for both of them that the roommate knows are not to be changed. -Original Message- From: Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 20, 2018 6:50 PM To: CND Cc: Ann Subject: [CnD] Separating egg yolks Hi folks, I'm sorry for all the dumb questions today. Are there any podcast that deals with how to perform basic cooking tasks out there? I never thought I'd get this fancy in my cooking or baking. I'm sure it is the ease of use of my new KitchenAid stand mixer to blame for me even wanting to try this. LOL! But other than using an egg separator, which I thought we had but I can't find anywhere, what is the easiest way to separate egg yolks from the whites when you are totally blind? Thanks, ~Ann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list
Re: [CnD] Separating egg yolks
Where did you get your good grip egg separator? Sent from my iPhone On Jan 8, 2019, at 8:11 PM, Ann via Cookinginthedark wrote: Hi, That would be a good idea, but what i needed from the egg was the yolk, not the whites. I don't think you can buy cartons of egg yolks. But thanks anyway. I bought myself a couple of Oxo Good grips egg separators, and things are so much easier now. ~Ann > On 1/8/2019 8:03 PM, Sugar Lopez via Cookinginthedark wrote: > Hi > Here is an idea > I always buy egg whites in a carton. > Smile > sugar > > "We come to love not by finding a perfect person, but by learning to see an > imperfect person perfectly." > -Sugar > https://www.gofundme.com/sugars-transplant-journey > > -Original Message- > From: Jeanne Fike via Cookinginthedark > Sent: Friday, December 21, 2018 11:09 AM > To: cookinginthedark@acbradio.org > Cc: Jeanne Fike > Subject: Re: [CnD] Separating egg yolks > > Thanks > Jeanne > > -Original Message- > From: Nicole Massey via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Friday, December 21, 2018 11:59 AM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Separating egg yolks > > I got the box style one at the grocery store utensils aisle. The other one > was abandoned by a roommate. (He left a lot of stuff) > > -Original Message- > From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Friday, December 21, 2018 6:17 AM > To: cookinginthedark@acbradio.org > Cc: Jeanne Fike > Subject: Re: [CnD] Separating egg yolks > > Hi Nicole, > Just curious where did you get your egg separaters? > Jeanne > > -Original Message- > From: Nicole Massey via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, December 20, 2018 8:17 PM > To: cookinginthedark@acbradio.org > Cc: Nicole Massey > Subject: Re: [CnD] Separating egg yolks > > The box kind involve less manipulation but more clean-up For the slotted > measuring cup kind I crack the egg into a cup and pour it into the separator > with a bowl under it. > The box one lives in the front right corner of the utility drawer. The back > corner would also work, as long as it's a consistent place. > > -Original Message- > From: Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, December 20, 2018 8:00 PM > To: cookinginthedark@acbradio.org > Cc: Ann > Subject: Re: [CnD] Separating egg yolks > > LOL! I don't even remember the last time anyone in this house used the one > egg separator I thought we had, it's been that long. So, it is possible that > it is just buried at the back or bottom of that junk drawer that we all have > somewhere in the house. No one has needed it it may have disappeared long > time ago with no one noticing. It is even possible it was lost in a flood we > had here two years ago or in the re-packing and moving after that flood. > > > But I will definitely buy one or two ASAP! > > > ~Ann > > > > >> On 12/20/2018 8:46 PM, Nicole Massey via Cookinginthedark wrote: >> This may sound glib, but make sure you have a second egg separator. They >> make the job so easy it's not worth using another method Sighted people can >> crack the egg in half and slip the white from side to side, leaving the yolk >> in one half, but it's a sight thing, and it's difficult if you can see it to >> get all the white out of the yolk side. I have both a box style separator >> and also one that's a measuring cup with slits in the bottom, and I've >> assigned specific places for both of them that the roommate knows are not to >> be changed. >> >> -Original Message- >> From: Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org] >> Sent: Thursday, December 20, 2018 6:50 PM >> To: CND >> Cc: Ann >> Subject: [CnD] Separating egg yolks >> >> Hi folks, >> >> >> I'm sorry for all the dumb questions today. Are there any podcast that deals >> with how to perform basic cooking tasks out there? >> >> >> I never thought I'd get this fancy in my cooking or baking. I'm sure >> it is the ease of use of my new KitchenAid stand mixer to blame for >> me even wanting to try this. LOL! But other than using an egg >> separator, which I thought we had but I can't find anywhere, what is >> the easiest way to separate egg yolks from the whites when you are totally >> blind? >> >> >>Thanks, >> >> ~Ann >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org >
Re: [CnD] Separating egg yolks
Hi, That would be a good idea, but what i needed from the egg was the yolk, not the whites. I don't think you can buy cartons of egg yolks. But thanks anyway. I bought myself a couple of Oxo Good grips egg separators, and things are so much easier now. ~Ann On 1/8/2019 8:03 PM, Sugar Lopez via Cookinginthedark wrote: Hi Here is an idea I always buy egg whites in a carton. Smile sugar "We come to love not by finding a perfect person, but by learning to see an imperfect person perfectly." -Sugar https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Jeanne Fike via Cookinginthedark Sent: Friday, December 21, 2018 11:09 AM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: Re: [CnD] Separating egg yolks Thanks Jeanne -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, December 21, 2018 11:59 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Separating egg yolks I got the box style one at the grocery store utensils aisle. The other one was abandoned by a roommate. (He left a lot of stuff) -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, December 21, 2018 6:17 AM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: Re: [CnD] Separating egg yolks Hi Nicole, Just curious where did you get your egg separaters? Jeanne -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 20, 2018 8:17 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Separating egg yolks The box kind involve less manipulation but more clean-up For the slotted measuring cup kind I crack the egg into a cup and pour it into the separator with a bowl under it. The box one lives in the front right corner of the utility drawer. The back corner would also work, as long as it's a consistent place. -Original Message- From: Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 20, 2018 8:00 PM To: cookinginthedark@acbradio.org Cc: Ann Subject: Re: [CnD] Separating egg yolks LOL! I don't even remember the last time anyone in this house used the one egg separator I thought we had, it's been that long. So, it is possible that it is just buried at the back or bottom of that junk drawer that we all have somewhere in the house. No one has needed it it may have disappeared long time ago with no one noticing. It is even possible it was lost in a flood we had here two years ago or in the re-packing and moving after that flood. But I will definitely buy one or two ASAP! ~Ann On 12/20/2018 8:46 PM, Nicole Massey via Cookinginthedark wrote: This may sound glib, but make sure you have a second egg separator. They make the job so easy it's not worth using another method Sighted people can crack the egg in half and slip the white from side to side, leaving the yolk in one half, but it's a sight thing, and it's difficult if you can see it to get all the white out of the yolk side. I have both a box style separator and also one that's a measuring cup with slits in the bottom, and I've assigned specific places for both of them that the roommate knows are not to be changed. -Original Message- From: Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 20, 2018 6:50 PM To: CND Cc: Ann Subject: [CnD] Separating egg yolks Hi folks, I'm sorry for all the dumb questions today. Are there any podcast that deals with how to perform basic cooking tasks out there? I never thought I'd get this fancy in my cooking or baking. I'm sure it is the ease of use of my new KitchenAid stand mixer to blame for me even wanting to try this. LOL! But other than using an egg separator, which I thought we had but I can't find anywhere, what is the easiest way to separate egg yolks from the whites when you are totally blind? Thanks, ~Ann ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list
Re: [CnD] Separating egg yolks
Hi Here is an idea I always buy egg whites in a carton. Smile sugar "We come to love not by finding a perfect person, but by learning to see an imperfect person perfectly." -Sugar https://www.gofundme.com/sugars-transplant-journey -Original Message- From: Jeanne Fike via Cookinginthedark Sent: Friday, December 21, 2018 11:09 AM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: Re: [CnD] Separating egg yolks Thanks Jeanne -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, December 21, 2018 11:59 AM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Separating egg yolks I got the box style one at the grocery store utensils aisle. The other one was abandoned by a roommate. (He left a lot of stuff) -Original Message- From: Jeanne Fike via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, December 21, 2018 6:17 AM To: cookinginthedark@acbradio.org Cc: Jeanne Fike Subject: Re: [CnD] Separating egg yolks Hi Nicole, Just curious where did you get your egg separaters? Jeanne -Original Message- From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 20, 2018 8:17 PM To: cookinginthedark@acbradio.org Cc: Nicole Massey Subject: Re: [CnD] Separating egg yolks The box kind involve less manipulation but more clean-up For the slotted measuring cup kind I crack the egg into a cup and pour it into the separator with a bowl under it. The box one lives in the front right corner of the utility drawer. The back corner would also work, as long as it's a consistent place. -Original Message- From: Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 20, 2018 8:00 PM To: cookinginthedark@acbradio.org Cc: Ann Subject: Re: [CnD] Separating egg yolks LOL! I don't even remember the last time anyone in this house used the one egg separator I thought we had, it's been that long. So, it is possible that it is just buried at the back or bottom of that junk drawer that we all have somewhere in the house. No one has needed it it may have disappeared long time ago with no one noticing. It is even possible it was lost in a flood we had here two years ago or in the re-packing and moving after that flood. But I will definitely buy one or two ASAP! ~Ann On 12/20/2018 8:46 PM, Nicole Massey via Cookinginthedark wrote: > This may sound glib, but make sure you have a second egg separator. They make > the job so easy it's not worth using another method Sighted people can crack > the egg in half and slip the white from side to side, leaving the yolk in one > half, but it's a sight thing, and it's difficult if you can see it to get all > the white out of the yolk side. I have both a box style separator and also > one that's a measuring cup with slits in the bottom, and I've assigned > specific places for both of them that the roommate knows are not to be > changed. > > -Original Message- > From: Ann via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, December 20, 2018 6:50 PM > To: CND > Cc: Ann > Subject: [CnD] Separating egg yolks > > Hi folks, > > > I'm sorry for all the dumb questions today. Are there any podcast that deals > with how to perform basic cooking tasks out there? > > > I never thought I'd get this fancy in my cooking or baking. I'm sure > it is the ease of use of my new KitchenAid stand mixer to blame for > me even wanting to try this. LOL! But other than using an egg > separator, which I thought we had but I can't find anywhere, what is > the easiest way to separate egg yolks from the whites when you are totally > blind? > > >Thanks, > > ~Ann > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] CP Italian Wedding Soup
CP Italian Wedding Soup Happy Tuesday, Slow-Cookerers!! January is officially soup season. It's cold and rainy or cold and snowy, depending on where you are while you are reading this. Enjoy!! Italian Wedding Soup serves 4 (or maybe 6 small people?) 1 pound Italian-style meatballs (check for gluten if avoiding; I use the Coleman Natural brand) 1 onion, diced 1 cup chopped carrot 1/2 cup sliced celery 4 garlic cloves, minced 6 cups chicken broth 1 tablespoon dried Italian Seasoning 1/2 cup elbow pasta (I use gluten free) 2 cups fresh spinach leaves shredded or grated Parmesan cheese (optional garnish) Use a 6-quart slow cooker. Place the meatballs into the insert (still frozen is ok). Add the vegetables, garlic, broth, and Italian seasoning. Don't add the pasta yet. Cover, and cook on low for 7 to 8 hours. Stir in the uncooked pasta and spinach. Recover, and cook on high for 30 minutes, or until the pasta is bite-tender. Serve with Parmesan cheese, if desired. The Verdict. I really like meatballs in soup because they are already seasoned so nicely, you can get away without really adding too much extra to ooomph up the broth. If you are gluten free, it can be tricky to find meatballs without breadcrumbs; be sure to read labels carefully. Enjoy!! Happy Slow Cooking!! steph "Not that I speak in respect of want: for I have learned, in whatsoever state I am, therewith to be content." -Philippians 4:11 Please Remember me at: https://www.gofundme.com/sugars-transplant-journey Hugs, Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] CP Honey-Lime Chicken Soft Tacos
Hello sugar I hope that Christmas and New Year's were awesome for you, I have a question about this recipe, when it comes to honey how do you remove it from a measuring cup without getting it all Llover stuff, I find honey is hard to get off. LOL this recipe sounds very tasty and I might try it. But my question is about honey thanks in a Vance Teresa Sanchez sent from my iPhone > On Jan 7, 2019, at 7:53 PM, Sugar Lopez via Cookinginthedark > wrote: > > CP Honey-Lime Chicken Soft Tacos > > > > Let's talk Chicken. > > Chicken is a household staple for many families, and it's pretty much > written in a law somewhere that you can never have too many chicken recipes. > > > > SO, here's another one! > > > > Honey-Lime Chicken Soft Tacos > > serves 8ish > > > > 3 pounds boneless, skinless chicken breast, cut into 1-inch strips > > 1/3 cup honey > > 2 limes, juiced > > 3 garlic cloves, minced > > 2 teaspoons chili powder > > 1 (14-ounce) can green enchilada sauce (naturally gluten free, but > double-check ingredient listing) > > 1/2 cup heavy whipping cream (to add later) > > corn tortillas for serving > > > > suggested toppings: shredded cheddar or mozzarella cheese, sour cream, > sliced olives > > > > Use a 6-quart slow cooker. Place the chicken into the insert. > > Add the honey, lime juice, garlic, and chili powder. > > Stir in the enchilada sauce (verde sauce). Cover, and cook on low for 6 to 7 > hours. > > Shred the meat completely using two forks, and stir in the heavy cream. > > Spoon with a slotted spoon into warm corn tortillas and top with your > desired fixens'. > > > > The Verdict. > > I think you'll really love how the honey and enchilada sauce marry for a > twangy sauce that is balanced beautifully with the cream. > > The filling freezes and reheats nicely. > > Shredding chicken breast before serving really helps the texture -- since > chicken breast has super little fat or oil, you want the chicken to have the > opportunity to soak up all the juices in the pot. > > > > Enjoy!! > > xoxo steph > > > > > > "Not that I speak in respect of want: for I have learned, in whatsoever > state I am, therewith to be content." > > -Philippians 4:11 > > > > Please Remember me at: > > https://www.gofundme.com/sugars-transplant-journey > > > > Hugs, Sugar > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Instant Pot Secret Feature
There is a podcast by the A. D. Guys called Blind Bargains. In one of those podcasts I believe two years ago they talked a lot about the instant pot and did a demo of it. In that demo he spoke about the lid fitting into the side of the pan or the side of the unit. Sent from my iPhone this time On Jan 7, 2019, at 3:25 PM, Jeanne Fike via Cookinginthedark wrote: Afternoon everyone, For those of you who have an Instant Pot, you may find the following interesting. I got it from another list. Jeanne Instant Pot's secret feature . Chances are, you've already wondered why on earth the handles are so small on the famous pressure cooker. Well, wonder no more. As it turns out, there's a purpose for the small, slotted handles and it's more genius than you could have imagined. Those two small handles go together Like peanut butter and jelly and form a lid handle! Keep scrolling to see how. As you can see, the lid handle is the exact size of the base handle underneath how did we not notice this until now? The next time you re whipping up something super hot and have no idea where to put the burning lid, all you have to do is slip the lid handle into the base handle and voila! No more condensation all over your counter or burnt fingertips. The lid stays within reach but nicely out of the way. And since the Instant Pot is giant already, now you don't need to waste even more countertop space Trying to find a safe spot for the lid. We didn't know it was possible, but we love the Instant Pot more than ever! Karly Wood ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
