[CnD] New to this mailinglist: Some questions about the redmond redmond rmc-m150e

[Daan Staes via Cookinginthedark]

Hello Everyone,

 I am new to this mailinglist and have some questions.
 I bought a redmond rmc-m150e multicooker because of it's speaking
 menu's that makes it accessible for blind people.

 I already used a slowcooker. But now I bought this device. There is
 also a slowcooking function on the multicooker but there is no "low"
 and "high" option. just one slowcooking function. Does someone
 know if this correspond with the "low" or "high" function of a normal
 slowcooker? And what about the valve? How do I have to place it to use
 the multicooker as a slowcooker?

 Is there a website/podcast where I can get more information about the
 device specificly for blind people?

 Thanks
 Regards
Daan
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] bananna bread request

[Drew Hunthausen via Cookinginthedark]

Dear list,

Can all of you wonderful bakers please share your banana  bread recipies?
I'm looking for recipies that don't have a ton of different ingredients.
Thanks so much

 

 

Drew Hunthausen

The No Excuses Blind Guy

#1 Blind and Hearing Impaired Motivational Speaker, Triathlete,

& International Best Selling Author

 

Get my free guide, The Five Keys To Living A No Excuses Life Filled With
Joy, Peace, and Prosperity!

http://DrewsInspirations.com  

 

To book Drew for your event go to

http://bookdrew.com  

(714) 296-7111

 

With an Attitude of Gratitude and no excuses, The Best Is Yet To Come!

http://NoExcusesBlindGuy.com

 

 

 

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] bananna bread request

[L Urie via Cookinginthedark]

I've tried several banana bread recipes but I always come back to this
one.  My favourite by far.  I cut the cinnamon in half and omit the nuts
because of allergies.


Banana Bread

1/2 c. butter
2 eggs
1 c. white sugar
1 tsp. vanilla extract
1 c. ripe mashed bananas
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
1-1/2 c. sifted flour
1/2 c. chopped walnuts (optional)

Preheat oven to 350°F.
Mix: butter, eggs, sugar, vanilla in a bowl and mix until creamy.
Add: bananas, cinnamon and mix well.
Add: baking soda, salt, sour cream, flour, mix until all smooth.
Pour into a greased and floured 8-4 inches loaf pan.
Bake at 350°F for 1 hour until done.


On 2019-10-02 3:58 p.m., Drew Hunthausen via Cookinginthedark wrote:

Dear list,

Can all of you wonderful bakers please share your banana  bread recipies?
I'm looking for recipies that don't have a ton of different ingredients.
Thanks so much





Drew Hunthausen

The No Excuses Blind Guy

#1 Blind and Hearing Impaired Motivational Speaker, Triathlete,

& International Best Selling Author



Get my free guide, The Five Keys To Living A No Excuses Life Filled With
Joy, Peace, and Prosperity!

http://DrewsInspirations.com 



To book Drew for your event go to

http://bookdrew.com 

(714) 296-7111



With an Attitude of Gratitude and no excuses, The Best Is Yet To Come!

http://NoExcusesBlindGuy.com









___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] MARILYN'S EASY CAKE MIX BANANA NUT BREAD

[Marilyn Pennington via Cookinginthedark]

This is another one I have made for friends and family.

 

MARILYN'S EASY CAKE MIX BANANA NUT BREAD 

 

1cp mashed bananas 

1pkg instant vanilla pudding 

1 box white or yellow cake mix 

1cp water

4 eggs 

1/4cp vegetable cooking oil 

1cp chopped pecans 

Preheat oven to 375 degrees.

Combine all ingredients in a mixing  bowl.  

Pour batter into a lightly greased tube pan or two, 9 by 5 inch loaf pans.  

Bake for fifty minutes.  Let bread cool for ten minutes before removing from
pan.  Enjoy.

 

 

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Cake Mix Banana Bread

[Marilyn Pennington via Cookinginthedark]

I have made this several times.  I don't care for this, but my friends and
family sure like this one.

 

Cake Mix Banana Bread

 

1 (18.25 ounce) box yellow cake mix, (used dry)

3 eggs, beaten

2 cups mashed very ripe bananas, about 3 or 4

 

Combine all ingredients until moistened. Beat with a mixer for 3 to 4
minutes until well blended. Divide evenly between 2 greased loaf pans.

 

Bake at 350 degrees F for 55 to 60 minutes or until it tests done with a
wooden pick.  Enjoy.

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] bananna bread request

[diane.fann7--- via Cookinginthedark]

Fairly recently, somebody posted a banana bread recipe using Bisquick. Don't 
remember who, and haven't copied it out of my email yet. Bisquick is usually 
easier than mixing flour. Maybe they will sede this and repost.

-Original Message-
From: Drew Hunthausen via Cookinginthedark  
Sent: Wednesday, October 2, 2019 3:59 PM
To: cookinginthedark@acbradio.org
Cc: Drew Hunthausen 
Subject: [CnD] bananna bread request

Dear list,

Can all of you wonderful bakers please share your banana  bread recipies?
I'm looking for recipies that don't have a ton of different ingredients.
Thanks so much

 

 

Drew Hunthausen

The No Excuses Blind Guy

#1 Blind and Hearing Impaired Motivational Speaker, Triathlete,

& International Best Selling Author

 

Get my free guide, The Five Keys To Living A No Excuses Life Filled With Joy, 
Peace, and Prosperity!

http://DrewsInspirations.com  

 

To book Drew for your event go to

http://bookdrew.com  

(714) 296-7111

 

With an Attitude of Gratitude and no excuses, The Best Is Yet To Come!

http://NoExcusesBlindGuy.com

 

 

 

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


---
This email has been checked for viruses by AVG.
https://www.avg.com

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] Cake Mix Banana Bread

[Drew Hunthausen via Cookinginthedark]

Going to have to try this one as it seems so easy.

Drew Hunthausen
The No Excuses Blind Guy
#1 Blind and Hearing Impaired Motivational Speaker, Triathlete,
& International Best Selling Author

Get my free guide, The Five Keys To Living A No Excuses Life Filled With Joy, 
Peace, and Prosperity!
http://DrewsInspirations.com

To book Drew for your event go to
http://bookdrew.com
(714) 296-7111

With an Attitude of Gratitude and no excuses, The Best Is Yet To Come!
http://NoExcusesBlindGuy.com




-Original Message-
From: Marilyn Pennington via Cookinginthedark 
Sent: Wednesday, October 02, 2019 1:25 PM
To: cookinginthedark@acbradio.org
Cc: m51penning...@gmail.com
Subject: [CnD] Cake Mix Banana Bread

I have made this several times.  I don't care for this, but my friends and 
family sure like this one.

 

Cake Mix Banana Bread

 

1 (18.25 ounce) box yellow cake mix, (used dry)

3 eggs, beaten

2 cups mashed very ripe bananas, about 3 or 4

 

Combine all ingredients until moistened. Beat with a mixer for 3 to 4 minutes 
until well blended. Divide evenly between 2 greased loaf pans.

 

Bake at 350 degrees F for 55 to 60 minutes or until it tests done with a wooden 
pick.  Enjoy.

 

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] bananna bread request

[Helen Whitehead via Cookinginthedark]

This is the exact same one I bake too. It's my favorite! I also omit nuts, 
since it's not one of my favorite ingredients to add to bake goods.
I make this for everyone! And they all love it! It's so moist!

-Original Message-
From: L Urie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Wednesday, October 2, 2019 4:08 PM
To: cookinginthedark@acbradio.org
Cc: L Urie 
Subject: Re: [CnD] banana bread request

I've tried several banana bread recipes but I always come back to this one.  My 
favourite by far.  I cut the cinnamon in half and omit the nuts because of 
allergies.


Banana Bread

1/2 c. butter
2 eggs
1 c. white sugar
1 tsp. vanilla extract
1 c. ripe mashed bananas
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
1/2 c. sour cream
1-1/2 c. sifted flour
1/2 c. chopped walnuts (optional)

Preheat oven to 350°F.
Mix: butter, eggs, sugar, vanilla in a bowl and mix until creamy.
Add: bananas, cinnamon and mix well.
Add: baking soda, salt, sour cream, flour, mix until all smooth.
Pour into a greased and floured 8-4 inches loaf pan.
Bake at 350°F for 1 hour until done.


On 2019-10-02 3:58 p.m., Drew Hunthausen via Cookinginthedark wrote:
> Dear list,
>
> Can all of you wonderful bakers please share your banana  bread recipies?
> I'm looking for recipies that don't have a ton of different ingredients.
> Thanks so much
>
>
>
>
>
> Drew Hunthausen
>
> The No Excuses Blind Guy
>
> #1 Blind and Hearing Impaired Motivational Speaker, Triathlete,
>
> & International Best Selling Author
>
>
>
> Get my free guide, The Five Keys To Living A No Excuses Life Filled
> With Joy, Peace, and Prosperity!
>
> http://DrewsInspirations.com 
>
>
>
> To book Drew for your event go to
>
> http://bookdrew.com 
>
> (714) 296-7111
>
>
>
> With an Attitude of Gratitude and no excuses, The Best Is Yet To Come!
>
> http://NoExcusesBlindGuy.com
>
>
>
>
>
>
>
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] 7 Up Banana Bread From Neesie

[Helen Whitehead via Cookinginthedark]

I've never made this one, but it's in my banana bread collection.
7 Up Banana Bread From Neesie


4 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
1 cup butter, softened
2 cups granulated sugar
4 eggs
2 teaspoons vanilla extract
2 cups mashed bananas
1 cup 7-Up

Preheat oven to 350 degrees F. Stir together dry ingredients and set aside.

Cream butter and sugar in a large bowl. Add eggs, beating well after each
addition. Add

vanilla and bananas, mixing well. Add dry ingredients alternating
with the 7-Up, finishing with dry ingredients. Pour into 2 greased loaf
pans. Bake for 45

minutes, until a wooden pick inserted in the center comes out
clean. Cool in the pan for 10 minutes before removing and cooling
completely.

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] Banana Chocolate Tea Bread From Mama Peach

[Helen Whitehead via Cookinginthedark]

Banana Chocolate Tea Bread From Mama Peach

1 cup butter, softened
2 cups sugar
4 eggs
3 cups all-purpose flour
4 tablespoons cocoa
2 teaspoons baking soda
6 bananas, mashed
1 teaspoon cinnamon
2 teaspoons vanilla
1 cup sour cream
1 cup chopped pecans
1 cup semi-sweet chocolate chips
Cream together butter, sugar and eggs. Stir in flour, cocoa, baking soda and
cinnamon; blend well. Add vanilla, bananas, sour cream, nuts and chocolate
chips. Spoon batter into 2 greased and floured 8 by 3 by 2 inch loaf pans.
Bake at 350 degrees for 55 minutes, or until toothpick comes out clean. Cool
for 10 minutes before removing from pans.
Makes 2 loaves.


___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

Re: [CnD] bananna bread request

[Penny Reeder via Cookinginthedark]

Hi, I have been making this recipe for Banana Bread for decades. It
has been -- and continues to be -- very popular, and sometimes I give
the loaves as gifts, or just store extra in the freezer for week end
breakfast guests. Sometimes I add chocolate chips, sometimes walnuts,
sometimes blueberries -- sometimes I don't add anything else at all!

Enjoy!
Penny
Best Banana Bread
Makes 3 9"x5"" loaves
Based on Recipe from Beard on Bread!

1. Cream together, for about 5 minutes, the following ingredients:
1 cup sweet butter;
1/2 cup Canola or other cooking oil;
3 cups sugar.

2. Mash 6 very ripe bananas and set aside.

3.Combine and set aside 1-1/2 tsp. lemon juice and 1 cup milk.  (I
have also used buttermilk or yogurt, with no appreciable difference in
the finished product.)

4. Combine these dry ingredients, and set aside:
6 cups flour;
1/2 tsp. salt; and
1-1/2 tsp. baking soda.

5. To creamed mixture, add, one at a time, 6 eggs, beating well after
each addition.

6. Now, stir in the mashed bananas.

7. Alternately, add the dry ingredients and the soured milk, beginning
and ending with the dry ingredients.

8.  Pour into 3 well-buttered loaf pans.  Bake in a 350-degree oven
for approximately an hour, until toothpick comes out clean.

Enjoy!


On 10/2/19, Helen Whitehead via Cookinginthedark
 wrote:
> This is the exact same one I bake too. It's my favorite! I also omit nuts,
> since it's not one of my favorite ingredients to add to bake goods.
> I make this for everyone! And they all love it! It's so moist!
>
> -Original Message-
> From: L Urie via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
> Sent: Wednesday, October 2, 2019 4:08 PM
> To: cookinginthedark@acbradio.org
> Cc: L Urie 
> Subject: Re: [CnD] banana bread request
>
> I've tried several banana bread recipes but I always come back to this one.
> My favourite by far.  I cut the cinnamon in half and omit the nuts because
> of allergies.
>
>
> Banana Bread
>
> 1/2 c. butter
> 2 eggs
> 1 c. white sugar
> 1 tsp. vanilla extract
> 1 c. ripe mashed bananas
> 1 tsp. cinnamon
> 1 tsp. baking soda
> 1/2 tsp. salt
> 1/2 c. sour cream
> 1-1/2 c. sifted flour
> 1/2 c. chopped walnuts (optional)
>
> Preheat oven to 350°F.
> Mix: butter, eggs, sugar, vanilla in a bowl and mix until creamy.
> Add: bananas, cinnamon and mix well.
> Add: baking soda, salt, sour cream, flour, mix until all smooth.
> Pour into a greased and floured 8-4 inches loaf pan.
> Bake at 350°F for 1 hour until done.
>
>
> On 2019-10-02 3:58 p.m., Drew Hunthausen via Cookinginthedark wrote:
>> Dear list,
>>
>> Can all of you wonderful bakers please share your banana  bread recipies?
>> I'm looking for recipies that don't have a ton of different ingredients.
>> Thanks so much
>>
>>
>>
>>
>>
>> Drew Hunthausen
>>
>> The No Excuses Blind Guy
>>
>> #1 Blind and Hearing Impaired Motivational Speaker, Triathlete,
>>
>> & International Best Selling Author
>>
>>
>>
>> Get my free guide, The Five Keys To Living A No Excuses Life Filled
>> With Joy, Peace, and Prosperity!
>>
>> http://DrewsInspirations.com 
>>
>>
>>
>> To book Drew for your event go to
>>
>> http://bookdrew.com 
>>
>> (714) 296-7111
>>
>>
>>
>> With an Attitude of Gratitude and no excuses, The Best Is Yet To Come!
>>
>> http://NoExcusesBlindGuy.com
>>
>>
>>
>>
>>
>>
>>
>>
>>
>> ___
>> Cookinginthedark mailing list
>> Cookinginthedark@acbradio.org
>> http://acbradio.org/mailman/listinfo/cookinginthedark
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
> ___
> Cookinginthedark mailing list
> Cookinginthedark@acbradio.org
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
>
>
___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

[CnD] BISQUICK BANANA BREAD

[Marilyn Pennington via Cookinginthedark]

BISQUICK BANANA BREAD 

 

2 1/3 c. Bisquick

1 c. sugar

1/3 c. vegetable oil

3 eggs

3 lg. very ripe bananas

1 tsp. vanilla

3/4 c. chopped nuts

 

Mix together Bisquick, sugar, oil and eggs, beat well. Stir in bananas. Add
vanilla and nuts. Bake at 350 degrees for 55 to 60 minutes in loaf pan.
Enjoy.  Marilyn.  

___
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark