Re: [CnD] za tar herb
Pita bread is good sprinkled with this and olive oil, then toasted in the oven. I believe one of my friends used it for baking chicken. On Jan 29, 2020, at 2:19 PM, diane.fann7--- via Cookinginthedark wrote: I have zaatar. Haven't used it in any recipes, but, often sprinkle it into eggs or soups. I have also seen sumac described as having a bitter cherry flavor. Thanks for reminding me. Next time I order from somewhere that has it, I'll get some to try. Diane -Original Message- From: Cookinginthedark On Behalf Of Jeanne Donovan via Cookinginthedark Sent: Wednesday, January 29, 2020 1:43 PM To: cookinginthedark@acbradio.org Cc: Jeanne Donovan Subject: [CnD] za tar herb Has any one used Za Tar in any recipes? Also, someone gave me some Sumac, which seems to have a sort of lemony vibe. Has anyone got a recipe using it? Jeanne D. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Rolling pin
Years ago I bought a wooden rolling pin with adaptors to put on the sides for different thicknesses of the dough. I lost it in my move. Anyone know where such a rolling pin is available? Thanks. Wendy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] za tar herb
Those will be Middle East and African recipes that use these ingredients. On Wed, 29 Jan 2020, diane.fann7--- via Cookinginthedark wrote: > Date: Wed, 29 Jan 2020 14:19:13 > From: diane.fann7--- via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] za tar herb > > I have zaatar. Haven't used it in any recipes, but, often sprinkle it into > eggs or soups. I have also seen sumac described as having a bitter cherry > flavor. Thanks for reminding me. Next time I order from somewhere that has > it, I'll get some to try. > > Diane > > -Original Message- > From: Cookinginthedark On Behalf Of > Jeanne Donovan via Cookinginthedark > Sent: Wednesday, January 29, 2020 1:43 PM > To: cookinginthedark@acbradio.org > Cc: Jeanne Donovan > Subject: [CnD] za tar herb > > Has any one used Za Tar in any recipes? Also, someone gave me some Sumac, > which seems to have a sort of lemony vibe. Has anyone got a recipe using it? > > Jeanne D. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] za tar herb
I have zaatar. Haven't used it in any recipes, but, often sprinkle it into eggs or soups. I have also seen sumac described as having a bitter cherry flavor. Thanks for reminding me. Next time I order from somewhere that has it, I'll get some to try. Diane -Original Message- From: Cookinginthedark On Behalf Of Jeanne Donovan via Cookinginthedark Sent: Wednesday, January 29, 2020 1:43 PM To: cookinginthedark@acbradio.org Cc: Jeanne Donovan Subject: [CnD] za tar herb Has any one used Za Tar in any recipes? Also, someone gave me some Sumac, which seems to have a sort of lemony vibe. Has anyone got a recipe using it? Jeanne D. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] za tar herb
Has any one used Za Tar in any recipes? Also, someone gave me some Sumac, which seems to have a sort of lemony vibe. Has anyone got a recipe using it? Jeanne D. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Three Pepper Cheese Salad
Three Pepper Cheese Salad Serves 4 4 ounces mozzarella cheese, shredded 1 green pepper, sliced in thin strips 1 red pepper, sliced in thin strips 1 yellow pepper, sliced in thin strips 1 red onion, thinly sliced Italian vinaigrette: 1 teaspoon Dijon mustard 2 tablespoons white wine vinegar 1 1/2 teaspoons chopped fresh oregano, or 1/2 teaspoon dried 1/3 cup olive oil Salt and freshly ground pepper to taste Place the mozzarella in a bowl with the peppers and onion. To make the vinaigrette, whisk together the mustard, vinegar and oregano in a small bowl. Whisk in the olive oil. The mixture should thicken slightly. Season with salt and pepper. Pour the vinaigrette over the peppers. This can be made up to twelve hours ahead. Roasted peppers can be substituted for the fresh peppers. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
