[CnD] CARROT CUPCAKES
I have never made these. CARROT CUPCAKES (You need a juice extractor for this recipe. Juice 2 pounds of carrots (washed and unpeeled.) Save the pulp, drink the juice.) 1 1/2 c. flour 1 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1/2 tsp. salt 2/3 c. vegetable oil 2 eggs 2 c. carrot pulp 1/3 c. water 1 tsp. vanilla I recently invested $40.00 into the purchase of a juice extractor to better my families nutrition. This recipe is fast, delicious and economical. Mix all ingredients together until fluffy (about 1 minute). Line an 18 muffin tin with papers or grease and flour lightly. Bake at 350 degrees for 20 minutes or until done. Frost with cream cheese frosting if desired. (The kids will love these. Enjoy ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Modification of recipe for home made taco seasoning.
Thanks I encourage everyone when possible to delete extra lines and ETC. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Immigrant via Cookinginthedark Sent: Monday, August 24, 2020 3:29 PM To: cookinginthedark@acbradio.org Cc: Immigrant Subject: Re: [CnD] Modification of recipe for home made taco seasoning. Some people don't change their reply and forward settings, and in many e-mail programs, the default setting is to prefix every line of a replied or forwarded message with grater signs. Some mail configurations, though, don't leave any other choices. -Original Message- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Monday, August 24, 2020 1:55 PM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] Modification of recipe for home made taco seasoning. Jennifer: The greater than signs appear when you read the reply to a message instead of the original. They are not in the original. Hope this helps. -Original Message- From: Cookinginthedark On Behalf Of Jennifer Thompson via Cookinginthedark Sent: Monday, August 24, 2020 12:51 PM To: cookinginthedark@acbradio.org Cc: Jennifer Thompson Subject: [CnD] Modification of recipe for home made taco seasoning. Hi I deleted all the greater than signs. I would like to know why all the greater than signs? The recipe is below. Ooh! Thanks for this recipe. The packages of taco seasoning contain so much salt; got some high blood pressure around here, so we are really trying to cut back on our sodium intake. On 8/24/2020 10:00 AM, meward1954--- via Cookinginthedark wrote: I like this better than the store bought kind. I think I will double or quadruple this next time because it is only enough for a couple of recipes. I used about half of it to substitute for one packet. Ingredients are only a guideline, of course. 1 tablespoon chili powder ¼ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon crushed red pepper flakes ¼ teaspoon dried oregano ¼ teaspoon paprika 1-1/2 teaspoon ground cumin 1 teaspoon sea salt Mix all ingredients and store in container with tight lid. Notes on Salt: If doubling or quadrupling, I wouldnt completely double or quadruple the salt. If on a low-sodium diet requested by physician, you can reduce the salt. Sea salt is still salt, after all. But if you leave it out altogether, this will be susceptible to clumping. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Modification of recipe for home made taco seasoning.
The greater than signs are there because some email programs put them there on each line of an email. They were not in the original. You replied to a reply to the original message. Apparently, that person's email program adds greater-than signs to forwarded and replied to messages. They may be able to change this or they may not, depending on their email program. To avoid this problem, just make sure you copy from the original message, not a reply to it. That way, the problem will never come up. Most email programs will allow you to change this behavior. It's a sighted thing, where the sightlings se something surrounding the things that are not in the most recent message in the chain. If there is yet another message underneath, it gets yet another greater than sign. You can go as deep as you want to with this. I know I have seen a big, long row of greater-than signs at the bottom of a message that has had many replies, so that there is not much actual text on each line. I have no idea why sighted people need all this visual coddling, but apparently, they do. -Original Message- From: Cookinginthedark On Behalf Of Linda S. via Cookinginthedark Sent: Monday, August 24, 2020 1:22 PM To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] Modification of recipe for home made taco seasoning. I don't know why the greater than signs are there. Sorry. On 8/24/2020 10:51 AM, Jennifer Thompson via Cookinginthedark wrote: > Hi I deleted all the greater than signs. > > I would like to know why all the greater than signs? > > The recipe is below. > > > > Ooh! Thanks for this recipe. The packages of taco seasoning contain so > much salt; got some high blood pressure around here, so we are really > trying to cut back on our sodium intake. > > On 8/24/2020 10:00 AM, meward1954--- via Cookinginthedark wrote: > > I like this better than the store bought kind. I think I will double > or quadruple this next time because it is only enough for a couple of recipes. > > I used about half of it to substitute for one packet. Ingredients are > only a guideline, of course. > > > > 1 tablespoon chili powder > > ¼ teaspoon garlic powder > > ¼ teaspoon onion powder > > ¼ teaspoon crushed red pepper flakes > > ¼ teaspoon dried oregano > > ¼ teaspoon paprika > > 1-1/2 teaspoon ground cumin > > 1 teaspoon sea salt > > > > Mix all ingredients and store in container with tight lid. > > > > Notes on Salt: If doubling or quadrupling, I wouldn’t completely > double or quadruple the salt. If on a low-sodium diet requested by > physician, you can reduce the salt. Sea salt is still salt, after > all. But if you leave it out altogether, this will be susceptible to > clumping. > > > > > > > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] MOUTH WATERING SUPER EASY POT ROAST
MOUTH WATERING SUPER EASY POT ROAST Printed from COOKS.COM 1 pot roast that fits your slow-cooker 1 can Cola "classic" 1 envelope of Lipton's Onion Soup Mix Place a 3-4 lb pot roast in slow-cooker (or large enough to fit the size of slow cooker you will be using). Pour half an envelope of Lipton Onion Soup mix over the roast. Pour the entire can of cola over roast, and then top with remainder of soup mix. Set slow cooker on high and cook for 4 hours. Turn pot roast over about half way through cooking time. The meat falls apart - it's so moist! YUM!!! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] I want the PB Banana Rum Fudge Cake again.
Hi I am looking for the PB Banana Rum Fudge Cake again. Thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] I want the PB Banana Rum Fudge Cake again.
I want the PB Banana Rum Fudge Cake again. Thanks. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] PB CHOCOLATE CHERRY NUT CAKE
PB CHOCOLATE CHERRY NUT CAKE 1 pkg. Pillsbury quick nut bread mix 1 egg 1 c. chocolate chips 1 (10 oz.) jar maraschino cherries, cut in half 1 c. juice Mix bread mix with egg. Drain juice from cherries into a measuring cup. Add enough water to juice to make 1 cup. Add to bread mix and stir. Add chocolate chips and cherries. Bake in bread pan (greased only on the bottom) at 350 degrees for 55 to 60 minutes or until done. Let cool before removing. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] PB Banana Rum Fudge Cake recipe
PB Banana Rum Fudge Cake recipe 1 box Pillsbury Plus dark chocolate cake mix 1 cup (2 or 3 medium) mashed bananas 1/2 cup water 1/4 cup dark rum 3 eggs 1 ounce semisweet chocolate 1/2 cup walnuts Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch cake pan. Combine cake mix, bananas, water, rum and eggs. Beat in bowl of electric mixer at medium speed for 4 minutes. Pour into prepared pan. Bake for 35 to 45 minutes or until wooden pick inserted in center comes out clean; cool completely. Prepare frosting. Spread evenly over cooled cake. Sprinkle with grated chocolate and nuts. Store covered in refrigerator at least 1 hour before serving. Makes 12 servings. Frosting: 1 (3 3/4 ounce) package instant banana pudding and pie filling 1 cup cold milk 1 tablespoon rum 1 (8 ounce) carton frozen whipped topping, thawed In a large bowl of an electric mixer, combine pudding mix, milk and rum. Beat at medium speed until thick. Fold in whipped topping. Decorate with candied red or green cherries or anything you might desire. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] PB German Chocolate Sour Cream Cake
PB German Chocolate Sour Cream Cake 1 pkg Pillsbury Plus German Chocolate cake mix 1 1/2 cups sour cream -- divided 3/4 cup water 1/3 cup oil 3 eggs 1 cup miniature semisweet chocolate chips 1 can Pillsbury Coconut Almond Creamy Supreme Frosting Preheat oven to 350 degrees. Grease and flour 2 (9 or 8") round cake pans. In large bowl, combine cake mix, 1 cup sour cream, water, oil and eggs and low speed until moistened; beat at highest speed 2 min. Stir in chocolate chips. Pour batter evenly into prepared pans. Bake 35-45 min. Or until cake springs back when touched lightly in center. Cool cakes in pans 15 min.. Invert onto wire racks to cool completely. For frosting, combine frosting and remaining sour cream. Beat at med. Speed until smooth and creamy. Frost cake; store, covered, in refrigerator. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] PB CHOCOLATE COCONUT SUPREME CAKE
PB CHOCOLATE COCONUT SUPREME CAKE 1 Pillsbury chocolate cake mix Mix cake as directed on the back of box and bake in two 9 inch or three 8 inch cake pans. Cool, then cut in half (horizontally). Combine: 1 (13 oz.) Cool Whip 1 c. sour cream 1 c. powdered sugar 1 c. coconut 1 tsp. vanilla Frost each layer, except top. Place remainder of frosting in a plastic bowl and refrigerate. Wrap whole cake in a plastic bag, airtight, or place in large tupperware cake holder. Place in refrigerator for three days. After three days are up, frost sides and top with remaining frosting. For a more festive look, add a drop or two of red or green food coloring to frosting. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] BC German Chocolate Cake
BC German Chocolate Cake Kitchen Tested German Chocolate Cake Prep 30 min Total 2 hr 20 min Servings 12 Sometimes, a fancy, from-scratch cake is the only kind that will really celebrate a rite of passage or a special occasion in style. And theres no cake more special than German chocolate cake, with its signature coconut-pecan filling and topping. By Betty Crocker Kitchens Updated June 12, 2019 Ingredients Cake Cooking spray to grease pans 4oz sweet baking chocolate 1/2cup water 2 1/4cups Gold Medal all-purpose flour or 2 1/2 cups cake flour 1teaspoon baking soda 1teaspoon salt 2cups granulated sugar 1cup butter (2 sticks), room temperature 4large eggs, separated 1teaspoon vanilla 1cup buttermilk Coconut-Pecan Filling and Topping 3egg yolks 1cup granulated sugar or packed brown sugar 1/2cup butter (1 stick) 1cup evaporated milk (from 12-oz can) 1teaspoon vanilla 1 1/3cups flaked coconut 1cup chopped pecans Steps Show Images 1Heat the oven to 350°F. Spray the bottoms and sides of three 8-inch or two 9-inch round cake pans with the cooking spray. Cut three 8-inch or two 9-inch rounds of cooking parchment paper. Line bottoms of pans with the paper. 2Coarsely chop the chocolate. In a 1-quart saucepan, heat the chocolate and water over low heat, stirring frequently, until chocolate is completely melted; remove from heat and cool. 3Meanwhile, in a medium bowl, stir the flour, baking soda and salt until mixed; set aside. In another medium bowl, beat 2 cups sugar and 1 cup butter with an electric mixer on medium speed until light and fluffy; set aside. 4On medium speed, beat 1 egg yolk at a time into the sugar mixture until mixed. On low speed, beat in the melted chocolate and 1 teaspoon vanilla. On low speed, beat in 1/2 of the flour mixture just until smooth, then beat in 1/2 of the buttermilk just until smooth. Repeat beating in flour mixture alternately with the buttermilk just until smooth. 5Wash and dry mixer beaters. In a small bowl, beat the eggs whites on high speed until beaten eggs whites form stiff peaks when beaters are lifted. Add egg whites to the batter; to fold in, use a rubber spatula to cut down vertically through the batter, then slide the spatula across the bottom of the bowl and up the side, turning batter over. Rotate the bowl 1/4 turn, and repeat this down-across-up motion. Continue folding until batter and egg whites are blended. 6Pour batter into pans; use a rubber spatula to scrape batter from bowl, spread batter evenly in pans and smooth top of batter. (If batter is not divided evenly, spoon batter from one pan to another.) Refrigerate batter in third pan if not all pans will fit in oven at one time; bake third pan separately. 7Bake 8-inch pans 35 to 40 minutes, 9-inch pans 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. 8Cool cakes in pans 10 minutes. To remove cake from pan, invert onto cooling rack, then invert right side up on second cooling rack. Cool completely, about 1 hour. 9In a 2-quart saucepan, stir the 3 egg yolks, 1 cup sugar, 1/2 cup butter, the evaporated milk and 1 teaspoon vanilla until well mixed. Cook over medium heat about 12 minutes, stirring frequently, until thick and bubbly. Stir in the coconut and pecans. Cool about 30 minutes, beating occasionally with a spoon, until mixture is spreadable. 10Place 1 cake layer, rounded side down, on a cake plate; using a metal spatula, spread 1/3 of the filling over the layer. Add second layer, rounded side down; spread with 1/3 of the filling. Add third layer, rounded side up; spread with remaining filling, leaving side of cake unfrosted. Store cake covered in the refrigerator. Expert Tips Bake cakes on center oven rack, arranging pans so that there is at least 1 inch of space between the pans and the sides of the oven. If not all pans will fit on one rack, refrigerate one pan of batter until the others are baked, and then bake remaining layer separately. Be absolutely sure you dont get any egg yolk into the whites as you separate them. Then keep the whites at room temperature while mixing the cake batter; theyll beat up more quickly. Pour the last of the evaporated milk in a container, cover and refrigerate. Try stirring into a creamy soup or a slow-cooked breakfast hot cereal. Sweet or German baking chocolate bars are sold in the baking section. Beat the sugar and butter until its very light and c
[CnD] DH Chocolate Chip Rum Cake recipe
DH Chocolate Chip Rum Cake recipe 1 box Duncan Hines yellow cake mix 1 large box instant chocolate pudding 4 eggs 1 cup sour cream 1/2 cup vegetable oil 12 ounces semisweet chocolate chips 1 teaspoon vanilla extract 6 to 8 tablespoons rum Grease and flour a Bundt pan. Mix all ingredients for 12 minutes at high speed of electric mixer. Bake in Bundt pan at 350 degrees F for about one hour. Cool; invert onto cake platter. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Repost for PB Banana Rum Fudge Cake recipe
PB Banana Rum Fudge Cake recipe 1 box Pillsbury Plus dark chocolate cake mix 1 cup (2 or 3 medium) mashed bananas 1/2 cup water 1/4 cup dark rum 3 eggs 1 ounce semisweet chocolate 1/2 cup walnuts Heat oven to 350 degrees F. Grease and flour a 13 x 9-inch cake pan. Combine cake mix, bananas, water, rum and eggs. Beat in bowl of electric mixer at medium speed for 4 minutes. Pour into prepared pan. Bake for 35 to 45 minutes or until wooden pick inserted in center comes out clean; cool completely. Prepare frosting. Spread evenly over cooled cake. Sprinkle with grated chocolate and nuts. Store covered in refrigerator at least 1 hour before serving. Makes 12 servings. Frosting: 1 (3 3/4 ounce) package instant banana pudding and pie filling 1 cup cold milk 1 tablespoon rum 1 (8 ounce) carton frozen whipped topping, thawed In a large bowl of an electric mixer, combine pudding mix, milk and rum. Beat at medium speed until thick. Fold in whipped topping. Decorate with candied red or green cherries or anything you might desire. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST
Oh, yah, I use soda in a lot of meats. It doesn't matter what flavor soda you use, either. Sometimes, I even put it on hamburger patties, and they're more tender, too. It's amazing what some soda pop will do. Karen At 08:52 AM 8/25/2020, you wrote: MOUTH WATERING SUPER EASY POT ROAST Printed from COOKS.COM 1 pot roast that fits your slow-cooker 1 can Cola "classic" 1 envelope of Lipton's Onion Soup Mix Place a 3-4 lb pot roast in slow-cooker (or large enough to fit the size of slow cooker you will be using). Pour half an envelope of Lipton Onion Soup mix over the roast. Pour the entire can of cola over roast, and then top with remainder of soup mix. Set slow cooker on high and cook for 4 hours. Turn pot roast over about half way through cooking time. The meat falls apart - it's so moist! YUM!!! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST
I would be hesitant to add soda, I don't like adding anything that would give meat a sweet taste. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Tuesday, August 25, 2020 6:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST Oh, yah, I use soda in a lot of meats. It doesn't matter what flavor soda you use, either. Sometimes, I even put it on hamburger patties, and they're more tender, too. It's amazing what some soda pop will do. Karen At 08:52 AM 8/25/2020, you wrote: >MOUTH WATERING SUPER EASY POT ROAST > >Printed from COOKS.COM > > > >1 pot roast that fits your slow-cooker >1 can Cola "classic" >1 envelope of Lipton's Onion Soup Mix > >Place a 3-4 lb pot roast in slow-cooker (or large enough to fit the >size of slow cooker you will be using). > >Pour half an envelope of Lipton Onion Soup mix over the roast. Pour the >entire can of cola over roast, and then top with remainder of soup mix. > >Set slow cooker on high and cook for 4 hours. Turn pot roast over about >half way through cooking time. > >The meat falls apart - it's so moist! YUM!!! > > > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST
Okay, I thought the very same thing, but I promise you, you won't taste any sweetness. I promise! Karen At 03:17 PM 8/25/2020, you wrote: I would be hesitant to add soda, I don't like adding anything that would give meat a sweet taste. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Tuesday, August 25, 2020 6:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST Oh, yah, I use soda in a lot of meats. It doesn't matter what flavor soda you use, either. Sometimes, I even put it on hamburger patties, and they're more tender, too. It's amazing what some soda pop will do. Karen At 08:52 AM 8/25/2020, you wrote: >MOUTH WATERING SUPER EASY POT ROAST > >Printed from COOKS.COM > > > >1 pot roast that fits your slow-cooker >1 can Cola "classic" >1 envelope of Lipton's Onion Soup Mix > >Place a 3-4 lb pot roast in slow-cooker (or large enough to fit the >size of slow cooker you will be using). > >Pour half an envelope of Lipton Onion Soup mix over the roast. Pour the >entire can of cola over roast, and then top with remainder of soup mix. > >Set slow cooker on high and cook for 4 hours. Turn pot roast over about >half way through cooking time. > >The meat falls apart - it's so moist! YUM!!! > > > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST
I've had pulled pork done in the crockpot with dr. pepper, and it was good and not sweet. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Tuesday, August 25, 2020 6:34 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST Okay, I thought the very same thing, but I promise you, you won't taste any sweetness. I promise! Karen At 03:17 PM 8/25/2020, you wrote: >I would be hesitant to add soda, I don't like adding anything that >would give meat a sweet taste. > >-Original Message- >From: Cookinginthedark On >Behalf Of Karen Delzer via Cookinginthedark >Sent: Tuesday, August 25, 2020 6:06 PM >To: cookinginthedark@acbradio.org >Cc: Karen Delzer >Subject: Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST > >Oh, yah, I use soda in a lot of meats. It doesn't matter what flavor >soda you use, either. Sometimes, I even put it on hamburger patties, >and they're more tender, too. It's amazing what some soda pop will do. > >Karen > >At 08:52 AM 8/25/2020, you wrote: > >MOUTH WATERING SUPER EASY POT ROAST > > > >Printed from COOKS.COM > > > > > > > >1 pot roast that fits your slow-cooker > >1 can Cola "classic" > >1 envelope of Lipton's Onion Soup Mix > > > >Place a 3-4 lb pot roast in slow-cooker (or large enough to fit the > >size of slow cooker you will be using). > > > >Pour half an envelope of Lipton Onion Soup mix over the roast. Pour > >the entire can of cola over roast, and then top with remainder of soup mix. > > > >Set slow cooker on high and cook for 4 hours. Turn pot roast over > >about half way through cooking time. > > > >The meat falls apart - it's so moist! YUM!!! > > > > > > > >___ > >Cookinginthedark mailing list > >Cookinginthedark@acbradio.org > >http://acbradio.org/mailman/listinfo/cookinginthedark > > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark -- This email has been checked for viruses by AVG. https://www.avg.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] PB CHOCOLATE CHERRY NUT CAKE question
What does PB mean? I thought it was peanut butter. But didn't see any in this recipe. thanks. Dena -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Tuesday, August 25, 2020 12:03 PM To: cookinginthedark@acbradio.org Cc: m51penning...@gmail.com Subject: [CnD] PB CHOCOLATE CHERRY NUT CAKE PB CHOCOLATE CHERRY NUT CAKE 1 pkg. Pillsbury quick nut bread mix 1 egg 1 c. chocolate chips 1 (10 oz.) jar maraschino cherries, cut in half 1 c. juice Mix bread mix with egg. Drain juice from cherries into a measuring cup. Add enough water to juice to make 1 cup. Add to bread mix and stir. Add chocolate chips and cherries. Bake in bread pan (greased only on the bottom) at 350 degrees for 55 to 60 minutes or until done. Let cool before removing. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Shrinking Cake Mixes | CDKitchen.com
https://www.cdkitchen.com/cooking-tips/cake-mixes.html Thought would send, since I think some of the cake recipes that have been coming out lately require the older size. The webpage includes a cake mix calculator where you can enter the size box you have and then the size you need; you will then be told how much flour, at Cetera, is necessary. The crux is: If your box of mix is 16.5 ounces, add 6 tablespoons flour. If your box of mix is 15.25 ounces, add 11 tablespoons (1/2 cup flour plus 3 tablespoons) plus 1/4 teaspoon of baking powder. And, once you start to get over 3.25 ounces difference you are better off buying a second package of cake mix. If you use a loPackages of cake mix have shrunk in size so older recipes calling for an 18.25 ounce box may not work as well with the new packaging. This easy fix will take care of the difference. If your box of mix is 16.5 ounces, add 6 tablespoons flour. If your box of mix is 15.25 ounces, add 11 tablespoons (1/2 cup flour plus 3 tablespoons) plus 1/4 teaspoon of baking powder. And, once you start to get over 3.25 ounces difference you are better off buying a second package of cake mix. If you use a loPackages of cake mix have shrunk in size so older recipes calling for an 18.25 ounce box may not work as well with the new packaging. This easy fix will take care of the difference. If your box of mix is 16.5 ounces, add 6 tablespoons flour. If your box of mix is 15.25 ounces, add 11 tablespoons (1/2 cup flour plus 3 tablespoons) plus 1/4 teaspoon of baking powder. And, once you start to get over 3.25 ounces difference you are better off buying a second package of cake mix. If you use a loPackages of cake mix have shrunk in size so older recipes calling for an 18.25 ounce box may not work as well with the new packaging. This easy fix will take care of the difference. If your box of mix is 16.5 ounces, add 6 tablespoons flour. If your box of mix is 15.25 ounces, add 11 tablespoons (1/2 cup flour plus 3 tablespoons) plus 1/4 teaspoon of baking powder. And, once you start to get over 3.25 ounces difference you are better off buying a second package of cake mix. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] PB CHOCOLATE CHERRY NUT CAKE question
Dena, It means Pillsbury. It took me a minute to figure it out too but then the light dawned and I felt a little silly for not recognizing it immediately. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Dena Polston via Cookinginthedark Sent: Tuesday, August 25, 2020 7:34 PM To: cookinginthedark@acbradio.org Cc: Dena Polston Subject: Re: [CnD] PB CHOCOLATE CHERRY NUT CAKE question What does PB mean? I thought it was peanut butter. But didn't see any in this recipe. thanks. Dena ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST
I think that the onion soup will counteract the sweetness of the coke. On 8/25/2020 3:36 PM, diane.fann7--- via Cookinginthedark wrote: I've had pulled pork done in the crockpot with dr. pepper, and it was good and not sweet. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Tuesday, August 25, 2020 6:34 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST Okay, I thought the very same thing, but I promise you, you won't taste any sweetness. I promise! Karen At 03:17 PM 8/25/2020, you wrote: I would be hesitant to add soda, I don't like adding anything that would give meat a sweet taste. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Tuesday, August 25, 2020 6:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST Oh, yah, I use soda in a lot of meats. It doesn't matter what flavor soda you use, either. Sometimes, I even put it on hamburger patties, and they're more tender, too. It's amazing what some soda pop will do. Karen At 08:52 AM 8/25/2020, you wrote: MOUTH WATERING SUPER EASY POT ROAST Printed from COOKS.COM 1 pot roast that fits your slow-cooker 1 can Cola "classic" 1 envelope of Lipton's Onion Soup Mix Place a 3-4 lb pot roast in slow-cooker (or large enough to fit the size of slow cooker you will be using). Pour half an envelope of Lipton Onion Soup mix over the roast. Pour the entire can of cola over roast, and then top with remainder of soup mix. Set slow cooker on high and cook for 4 hours. Turn pot roast over about half way through cooking time. The meat falls apart - it's so moist! YUM!!! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST
Really, there is no sweetness! I've done it over and over and there just is not. I've done pulled pork with Dr. Pepper, too, and checked different times, and no sweetness, at all. I know of nothing to explain it, but it just disappears. Karen At 06:17 PM 8/25/2020, you wrote: I think that the onion soup will counteract the sweetness of the coke. On 8/25/2020 3:36 PM, diane.fann7--- via Cookinginthedark wrote: I've had pulled pork done in the crockpot with dr. pepper, and it was good and not sweet. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Tuesday, August 25, 2020 6:34 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST Okay, I thought the very same thing, but I promise you, you won't taste any sweetness. I promise! Karen At 03:17 PM 8/25/2020, you wrote: I would be hesitant to add soda, I don't like adding anything that would give meat a sweet taste. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Tuesday, August 25, 2020 6:06 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] MOUTH WATERING SUPER EASY POT ROAST Oh, yah, I use soda in a lot of meats. It doesn't matter what flavor soda you use, either. Sometimes, I even put it on hamburger patties, and they're more tender, too. It's amazing what some soda pop will do. Karen At 08:52 AM 8/25/2020, you wrote: MOUTH WATERING SUPER EASY POT ROAST Printed from COOKS.COM 1 pot roast that fits your slow-cooker 1 can Cola "classic" 1 envelope of Lipton's Onion Soup Mix Place a 3-4 lb pot roast in slow-cooker (or large enough to fit the size of slow cooker you will be using). Pour half an envelope of Lipton Onion Soup mix over the roast. Pour the entire can of cola over roast, and then top with remainder of soup mix. Set slow cooker on high and cook for 4 hours. Turn pot roast over about half way through cooking time. The meat falls apart - it's so moist! YUM!!! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Shrinking Cake Mixes | CDKitchen.com
This is very helpful information, thanks! It seems to me that more and more brands are being down-sized. For example, ice cream no longer comes in a half gallon container. It’s a quart and a half. The only explanation I can come up with is it’s another way of raising the price. You know, pay the same but get less. Sent from Mail for Windows 10 From: Kathy Brandt via Cookinginthedark Sent: Tuesday, August 25, 2020 5:50 PM To: cookinginthedark Cc: Kathy Brandt Subject: [CnD] Shrinking Cake Mixes | CDKitchen.com https://www.cdkitchen.com/cooking-tips/cake-mixes.html Thought would send, since I think some of the cake recipes that have been coming out lately require the older size. The webpage includes a cake mix calculator where you can enter the size box you have and then the size you need; you will then be told how much flour, at Cetera, is necessary. The crux is: If your box of mix is 16.5 ounces, add 6 tablespoons flour. If your box of mix is 15.25 ounces, add 11 tablespoons (1/2 cup flour plus 3 tablespoons) plus 1/4 teaspoon of baking powder. And, once you start to get over 3.25 ounces difference you are better off buying a second package of cake mix. If you use a loPackages of cake mix have shrunk in size so older recipes calling for an 18.25 ounce box may not work as well with the new packaging. This easy fix will take care of the difference. If your box of mix is 16.5 ounces, add 6 tablespoons flour. If your box of mix is 15.25 ounces, add 11 tablespoons (1/2 cup flour plus 3 tablespoons) plus 1/4 teaspoon of baking powder. And, once you start to get over 3.25 ounces difference you are better off buying a second package of cake mix. If you use a loPackages of cake mix have shrunk in size so older recipes calling for an 18.25 ounce box may not work as well with the new packaging. This easy fix will take care of the difference. If your box of mix is 16.5 ounces, add 6 tablespoons flour. If your box of mix is 15.25 ounces, add 11 tablespoons (1/2 cup flour plus 3 tablespoons) plus 1/4 teaspoon of baking powder. And, once you start to get over 3.25 ounces difference you are better off buying a second package of cake mix. If you use a loPackages of cake mix have shrunk in size so older recipes calling for an 18.25 ounce box may not work as well with the new packaging. This easy fix will take care of the difference. If your box of mix is 16.5 ounces, add 6 tablespoons flour. If your box of mix is 15.25 ounces, add 11 tablespoons (1/2 cup flour plus 3 tablespoons) plus 1/4 teaspoon of baking powder. And, once you start to get over 3.25 ounces difference you are better off buying a second package of cake mix. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Shrinking Cake Mixes | CDKitchen.com
Oh yeah. What's that called in economics? Inflation? On 8/25/2020 7:16 PM, Evelyn via Cookinginthedark wrote: This is very helpful information, thanks! It seems to me that more and more brands are being down-sized. For example, ice cream no longer comes in a half gallon container. It’s a quart and a half. The only explanation I can come up with is it’s another way of raising the price. You know, pay the same but get less. Sent from Mail for Windows 10 From: Kathy Brandt via Cookinginthedark Sent: Tuesday, August 25, 2020 5:50 PM To: cookinginthedark Cc: Kathy Brandt Subject: [CnD] Shrinking Cake Mixes | CDKitchen.com https://www.cdkitchen.com/cooking-tips/cake-mixes.html Thought would send, since I think some of the cake recipes that have been coming out lately require the older size. The webpage includes a cake mix calculator where you can enter the size box you have and then the size you need; you will then be told how much flour, at Cetera, is necessary. The crux is: If your box of mix is 16.5 ounces, add 6 tablespoons flour. If your box of mix is 15.25 ounces, add 11 tablespoons (1/2 cup flour plus 3 tablespoons) plus 1/4 teaspoon of baking powder. And, once you start to get over 3.25 ounces difference you are better off buying a second package of cake mix. If you use a loPackages of cake mix have shrunk in size so older recipes calling for an 18.25 ounce box may not work as well with the new packaging. This easy fix will take care of the difference. If your box of mix is 16.5 ounces, add 6 tablespoons flour. If your box of mix is 15.25 ounces, add 11 tablespoons (1/2 cup flour plus 3 tablespoons) plus 1/4 teaspoon of baking powder. And, once you start to get over 3.25 ounces difference you are better off buying a second package of cake mix. If you use a loPackages of cake mix have shrunk in size so older recipes calling for an 18.25 ounce box may not work as well with the new packaging. This easy fix will take care of the difference. If your box of mix is 16.5 ounces, add 6 tablespoons flour. If your box of mix is 15.25 ounces, add 11 tablespoons (1/2 cup flour plus 3 tablespoons) plus 1/4 teaspoon of baking powder. And, once you start to get over 3.25 ounces difference you are better off buying a second package of cake mix. If you use a loPackages of cake mix have shrunk in size so older recipes calling for an 18.25 ounce box may not work as well with the new packaging. This easy fix will take care of the difference. If your box of mix is 16.5 ounces, add 6 tablespoons flour. If your box of mix is 15.25 ounces, add 11 tablespoons (1/2 cup flour plus 3 tablespoons) plus 1/4 teaspoon of baking powder. And, once you start to get over 3.25 ounces difference you are better off buying a second package of cake mix. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
