Re: [CnD] Turkey Au Poivre
What does this taste like? Is it sweet or on the sour side? If I don't have any of these alcoholic items in the house what liquid options would you suggest? Besides potatoes or rice or noodles what vegetable sides sound interesting to anyone? - Original Message - From: Sugar Lopez via Cookinginthedark Reply-To: To: CND List Cc: Sugar Lopez Sent: 9/15/2020 2:09:54 PM Subject: [CnD] Turkey Au Poivre Turkey Au Poivre From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 4 Servings Ingredients 1 tablespoon black peppercorns 1 pound turkey breast cutlets, 1/4 inch thick 1 tablespoon whipped butter 1/2 cup dry white wine 1 tablespoon brandy 1 tablespoon chopped parsley Directions Crush peppercorns in a blender or with a mortar and pestle. Press crushed peppercorns firmly into both sides of turkey cutlet. Pound cutlets with the side of a cleaver to make peppercorns adhere. In a non-stick skillet, heat butter. Cook turkey about 4 minutes on each side. Remove to a warm platter. Add wine and brandy to skillet and bring to a boil, reducing liquid to 1/4 cup. Spoon over the turkey and garnish with parsley. Nutritional Information Per Serving: Calories: 158 Fat: 3 grams Sodium: 68 milligrams Cholesterol: 78 milligrams Protein: 25 grams Carbohydrates: 1 grams Diabetic Exchanges: 3 Low-Fat Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." π I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar π ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Turkey Au Poivre
I donβt know, what about peas carrots corn broccoli. Sent from Yahoo Mail for iPhone On Thursday, September 17, 2020, 6:26 AM, gail johnson via Cookinginthedark wrote: What does this taste like? Is it sweet or on the sour side? If I don't have any of these alcoholic items in the house what liquid options would you suggest? Besides potatoes or rice or noodles what vegetable sides sound interesting to anyone? - Original Message - From: Sugar Lopez via Cookinginthedark Reply-To: To: CND List Cc: Sugar Lopez Sent: 9/15/2020 2:09:54 PM Subject: [CnD] Turkey Au Poivre Turkey Au Poivre From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 4 Servings Ingredients 1 tablespoon black peppercorns 1 pound turkey breast cutlets, 1/4 inch thick 1 tablespoon whipped butter 1/2 cup dry white wine 1 tablespoon brandy 1 tablespoon chopped parsley Directions Crush peppercorns in a blender or with a mortar and pestle. Press crushed peppercorns firmly into both sides of turkey cutlet. Pound cutlets with the side of a cleaver to make peppercorns adhere. In a non-stick skillet, heat butter. Cook turkey about 4 minutes on each side. Remove to a warm platter. Add wine and brandy to skillet and bring to a boil, reducing liquid to 1/4 cup. Spoon over the turkey and garnish with parsley. Nutritional Information Per Serving: Calories: 158 Fat: 3 grams Sodium: 68 milligrams Cholesterol: 78 milligrams Protein: 25 grams Carbohydrates: 1 grams Diabetic Exchanges: 3 Low-Fat Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." π I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar π ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Turkey Au Poivre and alcohol sub. chart
Hi You can basically use whatever veggies you have at hand, to your likeing Here is a chart that may help Alcohol Substitutes for Recipes Amaretto: non-alcoholic almond extract; orgeat Italian soda syrup; or marzipan. Applejack or apple brandy: Unsweetened apple juice concentrate; apple juice; apple cider; or apple butter. Apricot brandy: Syrup from canned apricots in heavy syrup; or apricot preserves. Bourbon: Non-alcoholic vanilla extract. Champagne and other sparkling wines: Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice. Cherry liqueur or brandy: Syrup from canned cherries in heavy syrup; Italian soda cherry syrup; or cherry preserves. Coffee liqueur or brandy: Espresso; non-alcoholic coffee extract; or coffee syrup. Creme de cacao: Powdered white chocolate mixed with water; non-alcoholic vanilla extract and powdered sugar. Creme de cassis: Black currant Italian soda syrup; or black currant jam. Creme de menthe: Mint Italian soda syrup; or non-alcoholic mint extract. Gewurztraminer: White grape juice mixed with lemon juice, water, and a pinch of powdered sugar. Licorice or anise flavored liqueur: Anise Italian soda syrup; or fennel. Mirin: White grape juice mixed with lemon juice or zest. Muscat: White grape juice mixed with water and powdered sugar Orange liqueur or brandy: Unsweetened orange juice concentrate; orange zest; orange juice; or marmalade. Peach brandy: Syrup from canned peaches in heavy syrup; or use peach preserves. Peppermint schnapps: Mint Italian soda syrup; non-alcoholic mint extract; or mint leaves Port: Concord grape juice mixed with lime zest; or cranberry juice mixed with lemon juice Red wine: Grape juice; vegetable stock; cranberry juice; tomato juice; or concord grape jelly. Riesling: White grape juice mixed with water and a pinch of powdered sugar. Rum: Non-alcoholic vanilla or rum extract. Sherry: Apple cider; non-alcoholic vanilla extract; coffee; or coffee syrup. Vermouth: Apple cider; or apple juice mixed with lemon juice and water. Vodka: Water; apple cider or white grape juice mixed with lime juice. White wine: White grape juice; apple cider; apple juice; vegetable stock; or water. βHow lucky I am to have something that makes saying goodbye so hard.β - - Winnie the Pooh π, π I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Simon Wong via Cookinginthedark Sent: Thursday, September 17, 2020 3:41 AM To: cookinginthedark@acbradio.org Cc: Simon Wong Subject: Re: [CnD] Turkey Au Poivre I donβt know, what about peas carrots corn broccoli. Sent from Yahoo Mail for iPhone On Thursday, September 17, 2020, 6:26 AM, gail johnson via Cookinginthedark wrote: What does this taste like? Is it sweet or on the sour side? If I don't have any of these alcoholic items in the house what liquid options would you suggest? Besides potatoes or rice or noodles what vegetable sides sound interesting to anyone? - Original Message - From: Sugar Lopez via Cookinginthedark Reply-To: To: CND List Cc: Sugar Lopez Sent: 9/15/2020 2:09:54 PM Subject: [CnD] Turkey Au Poivre Turkey Au Poivre From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 4 Servings Ingredients 1 tablespoon black peppercorns 1 pound turkey breast cutlets, 1/4 inch thick 1 tablespoon whipped butter 1/2 cup dry white wine 1 tablespoon brandy 1 tablespoon chopped parsley Directions Crush peppercorns in a blender or with a mortar and pestle. Press crushed peppercorns firmly into both sides of turkey cutlet. Pound cutlets with the side of a cleaver to make peppercorns adhere. In a non-stick skillet, heat butter. Cook turkey about 4 minutes on each side. Remove to a warm platter. Add wine and brandy to skillet and bring to a boil, reducing liquid to 1/4 cup. Spoon over the turkey and garnish with parsley. Nutritional Information Per Serving: Calories: 158 Fat: 3 grams Sodium: 68 milligrams Cholesterol: 78 milligrams Protein: 25 grams Carbohydrates: 1 grams Diabetic Exchanges: 3 Low-Fat Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." π I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar π ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _
Re: [CnD] Turkey Au Poivre and alcohol sub. chart
Good chart. Surely to be useful. Diane -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Thursday, September 17, 2020 10:57 AM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] Turkey Au Poivre and alcohol sub. chart Hi You can basically use whatever veggies you have at hand, to your likeing Here is a chart that may help Alcohol Substitutes for Recipes Amaretto: non-alcoholic almond extract; orgeat Italian soda syrup; or marzipan. Applejack or apple brandy: Unsweetened apple juice concentrate; apple juice; apple cider; or apple butter. Apricot brandy: Syrup from canned apricots in heavy syrup; or apricot preserves. Bourbon: Non-alcoholic vanilla extract. Champagne and other sparkling wines: Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice. Cherry liqueur or brandy: Syrup from canned cherries in heavy syrup; Italian soda cherry syrup; or cherry preserves. Coffee liqueur or brandy: Espresso; non-alcoholic coffee extract; or coffee syrup. Creme de cacao: Powdered white chocolate mixed with water; non-alcoholic vanilla extract and powdered sugar. Creme de cassis: Black currant Italian soda syrup; or black currant jam. Creme de menthe: Mint Italian soda syrup; or non-alcoholic mint extract. Gewurztraminer: White grape juice mixed with lemon juice, water, and a pinch of powdered sugar. Licorice or anise flavored liqueur: Anise Italian soda syrup; or fennel. Mirin: White grape juice mixed with lemon juice or zest. Muscat: White grape juice mixed with water and powdered sugar Orange liqueur or brandy: Unsweetened orange juice concentrate; orange zest; orange juice; or marmalade. Peach brandy: Syrup from canned peaches in heavy syrup; or use peach preserves. Peppermint schnapps: Mint Italian soda syrup; non-alcoholic mint extract; or mint leaves Port: Concord grape juice mixed with lime zest; or cranberry juice mixed with lemon juice Red wine: Grape juice; vegetable stock; cranberry juice; tomato juice; or concord grape jelly. Riesling: White grape juice mixed with water and a pinch of powdered sugar. Rum: Non-alcoholic vanilla or rum extract. Sherry: Apple cider; non-alcoholic vanilla extract; coffee; or coffee syrup. Vermouth: Apple cider; or apple juice mixed with lemon juice and water. Vodka: Water; apple cider or white grape juice mixed with lime juice. White wine: White grape juice; apple cider; apple juice; vegetable stock; or water. βHow lucky I am to have something that makes saying goodbye so hard.β - - Winnie the Pooh π, π I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Simon Wong via Cookinginthedark Sent: Thursday, September 17, 2020 3:41 AM To: cookinginthedark@acbradio.org Cc: Simon Wong Subject: Re: [CnD] Turkey Au Poivre I donβt know, what about peas carrots corn broccoli. Sent from Yahoo Mail for iPhone On Thursday, September 17, 2020, 6:26 AM, gail johnson via Cookinginthedark wrote: What does this taste like? Is it sweet or on the sour side? If I don't have any of these alcoholic items in the house what liquid options would you suggest? Besides potatoes or rice or noodles what vegetable sides sound interesting to anyone? - Original Message - From: Sugar Lopez via Cookinginthedark Reply-To: To: CND List Cc: Sugar Lopez Sent: 9/15/2020 2:09:54 PM Subject: [CnD] Turkey Au Poivre Turkey Au Poivre From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 4 Servings Ingredients 1 tablespoon black peppercorns 1 pound turkey breast cutlets, 1/4 inch thick 1 tablespoon whipped butter 1/2 cup dry white wine 1 tablespoon brandy 1 tablespoon chopped parsley Directions Crush peppercorns in a blender or with a mortar and pestle. Press crushed peppercorns firmly into both sides of turkey cutlet. Pound cutlets with the side of a cleaver to make peppercorns adhere. In a non-stick skillet, heat butter. Cook turkey about 4 minutes on each side. Remove to a warm platter. Add wine and brandy to skillet and bring to a boil, reducing liquid to 1/4 cup. Spoon over the turkey and garnish with parsley. Nutritional Information Per Serving: Calories: 158 Fat: 3 grams Sodium: 68 milligrams Cholesterol: 78 milligrams Protein: 25 grams Carbohydrates: 1 grams Diabetic Exchanges: 3 Low-Fat Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." π I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar π ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark __
Re: [CnD] Turkey Au Poivre
Hi it's not bitter. It's a bit tangy and sweet. Reminds me of thanksgiving βHow lucky I am to have something that makes saying goodbye so hard.β - - Winnie the Pooh π, π I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of gail johnson via Cookinginthedark Sent: Thursday, September 17, 2020 3:27 AM To: cookinginthedark@acbradio.org Cc: gail johnson Subject: Re: [CnD] Turkey Au Poivre What does this taste like? Is it sweet or on the sour side? If I don't have any of these alcoholic items in the house what liquid options would you suggest? Besides potatoes or rice or noodles what vegetable sides sound interesting to anyone? - Original Message - From: Sugar Lopez via Cookinginthedark Reply-To: To: CND List Cc: Sugar Lopez Sent: 9/15/2020 2:09:54 PM Subject: [CnD] Turkey Au Poivre Turkey Au Poivre From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 4 Servings Ingredients 1 tablespoon black peppercorns 1 pound turkey breast cutlets, 1/4 inch thick 1 tablespoon whipped butter 1/2 cup dry white wine 1 tablespoon brandy 1 tablespoon chopped parsley Directions Crush peppercorns in a blender or with a mortar and pestle. Press crushed peppercorns firmly into both sides of turkey cutlet. Pound cutlets with the side of a cleaver to make peppercorns adhere. In a non-stick skillet, heat butter. Cook turkey about 4 minutes on each side. Remove to a warm platter. Add wine and brandy to skillet and bring to a boil, reducing liquid to 1/4 cup. Spoon over the turkey and garnish with parsley. Nutritional Information Per Serving: Calories: 158 Fat: 3 grams Sodium: 68 milligrams Cholesterol: 78 milligrams Protein: 25 grams Carbohydrates: 1 grams Diabetic Exchanges: 3 Low-Fat Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." π I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar π ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] CP French Onion Soup
CP French Onion Soup Happy FRIDAY EVE, slow cookerers!! Anything exciting on your meal plan today? My kids reminded me over the weekend that they really like French Onion soup, and that we haven't had it in a long time. They're right! I *haven't* made it in a long time, and so I should. you should, too. I think you'll really like it. French Onion Soup serves 4 3 tablespoons butter 2 yellow onions, peeled and sliced in rings 3 1/3 cups beef broth 1/2 tablespoon white granulated sugar 1/4 cup cooking sherry or regular sherry if that's what you like! (or dry white wine would probably work) 1/2 teaspoon kosher salt (you might need more if your butter isn't salted) slices of toasted bread gruyere cheese (Swiss could work too) The Directions. Use a 4-quart slow cooker. Put the butter into the bottom of your cooker and turn it to high to melt the butter. Break up the onion slices with your fingers and swirl them around in the melted butter. Add the beef broth, sugar, salt, and sherry. Cook on high for 6-8 hours or low for 8 to 10 hours. It takes a while for the onions to get translucent and pliable. before serving: Toast the bread you are going to use and melt the cheese on the toast (broil in the oven for a few minutes). Ladle the soup into 4 bowls and carefully float one piece of cheese-covered toast into each bowl. The Verdict. I love a good French Onion soup. One of the ways I "judge" a restaurant is with their French Onion soup --- and I love it that I can make it easily at home. Sure, you can buy the canned stuff, but it's not the same. This is perfect and wonderful and delicious and you should make it and then have me over for dinner. -) Because we are a gluten-free family, I use a gluten free bread -- if you aren't gluten free then I'd suggest using a sliced sourdough variety. The twangy flavor comes from sherry -- you can use drinking sherry or cooking sherry (don't ever drink cooking sherry! (trust me.) ) If you are uncomfortable cooking with alcohol then swap out with an unfiltered apple cider. Enjoy! Happy Slow Cooking!! steph "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." π I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar π ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Turkey Au Poivre and alcohol sub. chart
Thank you for the substitution chart. I have seen some before but this one is especially well thought out and well written. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Sugar Lopez via Cookinginthedark Sent: Thursday, September 17, 2020 10:57 AM To: cookinginthedark@acbradio.org Cc: Sugar Lopez Subject: Re: [CnD] Turkey Au Poivre and alcohol sub. chart Hi You can basically use whatever veggies you have at hand, to your likeing Here is a chart that may help Alcohol Substitutes for Recipes Amaretto: non-alcoholic almond extract; orgeat Italian soda syrup; or marzipan. Applejack or apple brandy: Unsweetened apple juice concentrate; apple juice; apple cider; or apple butter. Apricot brandy: Syrup from canned apricots in heavy syrup; or apricot preserves. Bourbon: Non-alcoholic vanilla extract. Champagne and other sparkling wines: Sparkling apple cider; sparkling cranberry juice; or sparkling grape juice. Cherry liqueur or brandy: Syrup from canned cherries in heavy syrup; Italian soda cherry syrup; or cherry preserves. Coffee liqueur or brandy: Espresso; non-alcoholic coffee extract; or coffee syrup. Creme de cacao: Powdered white chocolate mixed with water; non-alcoholic vanilla extract and powdered sugar. Creme de cassis: Black currant Italian soda syrup; or black currant jam. Creme de menthe: Mint Italian soda syrup; or non-alcoholic mint extract. Gewurztraminer: White grape juice mixed with lemon juice, water, and a pinch of powdered sugar. Licorice or anise flavored liqueur: Anise Italian soda syrup; or fennel. Mirin: White grape juice mixed with lemon juice or zest. Muscat: White grape juice mixed with water and powdered sugar Orange liqueur or brandy: Unsweetened orange juice concentrate; orange zest; orange juice; or marmalade. Peach brandy: Syrup from canned peaches in heavy syrup; or use peach preserves. Peppermint schnapps: Mint Italian soda syrup; non-alcoholic mint extract; or mint leaves Port: Concord grape juice mixed with lime zest; or cranberry juice mixed with lemon juice Red wine: Grape juice; vegetable stock; cranberry juice; tomato juice; or concord grape jelly. Riesling: White grape juice mixed with water and a pinch of powdered sugar. Rum: Non-alcoholic vanilla or rum extract. Sherry: Apple cider; non-alcoholic vanilla extract; coffee; or coffee syrup. Vermouth: Apple cider; or apple juice mixed with lemon juice and water. Vodka: Water; apple cider or white grape juice mixed with lime juice. White wine: White grape juice; apple cider; apple juice; vegetable stock; or water. βHow lucky I am to have something that makes saying goodbye so hard.β - - Winnie the Pooh π, π I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar -Original Message- From: Cookinginthedark On Behalf Of Simon Wong via Cookinginthedark Sent: Thursday, September 17, 2020 3:41 AM To: cookinginthedark@acbradio.org Cc: Simon Wong Subject: Re: [CnD] Turkey Au Poivre I donβt know, what about peas carrots corn broccoli. Sent from Yahoo Mail for iPhone On Thursday, September 17, 2020, 6:26 AM, gail johnson via Cookinginthedark wrote: What does this taste like? Is it sweet or on the sour side? If I don't have any of these alcoholic items in the house what liquid options would you suggest? Besides potatoes or rice or noodles what vegetable sides sound interesting to anyone? - Original Message - From: Sugar Lopez via Cookinginthedark Reply-To: To: CND List Cc: Sugar Lopez Sent: 9/15/2020 2:09:54 PM Subject: [CnD] Turkey Au Poivre Turkey Au Poivre From Diabetic Gourmet Magazine / https://diabeticgourmet.com Recipe Yield: 4 Servings Ingredients 1 tablespoon black peppercorns 1 pound turkey breast cutlets, 1/4 inch thick 1 tablespoon whipped butter 1/2 cup dry white wine 1 tablespoon brandy 1 tablespoon chopped parsley Directions Crush peppercorns in a blender or with a mortar and pestle. Press crushed peppercorns firmly into both sides of turkey cutlet. Pound cutlets with the side of a cleaver to make peppercorns adhere. In a non-stick skillet, heat butter. Cook turkey about 4 minutes on each side. Remove to a warm platter. Add wine and brandy to skillet and bring to a boil, reducing liquid to 1/4 cup. Spoon over the turkey and garnish with parsley. Nutritional Information Per Serving: Calories: 158 Fat: 3 grams Sodium: 68 milligrams Cholesterol: 78 milligrams Protein: 25 grams Carbohydrates: 1 grams Diabetic Exchanges: 3 Low-Fat Meat "Speak in such a way that others love to listen to you. Listen in such a way that others love to speak to you." π I appreciate your friendship/support at: https://www.gofundme.com/sugars-transplant-journey -Sugar π ___ Cookinginthedark mailing list Cookinginthedark@acbrad
Re: [CnD] Grocery list monday program
Would this be available as an app for IPhone or Android phones or just for a PC or Mac? Thanks. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Jude DaShiell via Cookinginthedark Sent: Tuesday, September 15, 2020 3:15 PM To: Sugar Lopez via Cookinginthedark Cc: Jude DaShiell Subject: Re: [CnD] Grocery list monday september 14th 2020 When I do shopping lists, I use org-mode which is a part of emacs since it produces well-formatted lists. * produce - [ ] avacado The item with the star points at the store section. The item with the empty brackets is something to buy and then put an X inside those brackets. But then again, that's just me. For anyone with an interest, emacs can be installed on machines running windows in addition to mac and Linux and dos. On Tue, 15 Sep 2020, Sugar Lopez via Cookinginthedark wrote: > Date: Tue, 15 Sep 2020 12:57:37 > From: Sugar Lopez via Cookinginthedark > To: cookinginthedark@acbradio.org > Cc: Sugar Lopez > Subject: Re: [CnD] Grocery list monday september 14th 2020 > > Oh no worries, I've done the same thing in the past, LOL > Smile > Good luck > sugar > > ?How lucky I am to have something that makes saying goodbye so hard.? > - - Winnie the Pooh > ?, ? > I appreciate your friendship/support at: > https://www.gofundme.com/sugars-transplant-journey > -Sugar > > -Original Message- > From: Cookinginthedark On Behalf Of > Jennifer via Cookinginthedark > Sent: Tuesday, September 15, 2020 9:51 AM > To: cookinginthedark@acbradio.org > Cc: Jennifer > Subject: Re: [CnD] Grocery list monday september 14th 2020 > > No sorry I was trying to send my grocery list to myself and I didn?t realize > I was going to cooking in the dark oh boy sorry about that > > > On Sep 15, 2020, at 11:45 AM, Sugar Lopez via Cookinginthedark > > wrote: > > > > ο»ΏHi, sorry but you los me with this post Is this for a recipe or is > > this your personal list? > > Smile > > sugar > > > > ?How lucky I am to have something that makes saying goodbye so hard.? > > - - Winnie the Pooh > > ?, ? > > I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar > > > > -Original Message- > > From: Cookinginthedark On > > Behalf Of Jennifer Thompson via Cookinginthedark > > Sent: Tuesday, September 15, 2020 9:28 AM > > To: cookinginthedark@acbradio.org > > Cc: Jennifer Thompson > > Subject: [CnD] Grocery list monday september 14th 2020 > > > > Produce > > > > Avocado > > > > 1 16 ounce mushrooms $2.79 > > > > cucumbers > > > > > > > > I need liquid stevia do not know what aisle > > > > > > > > B Q sauce aisle 5 sugar free > > > > It has a picture of an African man > > > > > > > > pork rinds do not know what aisle!! > > > > Sesame oil aisle 12 > > > > Aluminum free baking powder aisle 15 > > > > > > > > can goods > > > > 1 8 0z (small) can of tomato sauce sugar free > > > > Dairy > > > > Almond milk no sugar added unsweeten > > > > > > > > Frozen > > > > pea pods > > > > > > > > top care epsom salt 4 pounds $2.99 aisle k > > > > > > > > > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > -- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
