Re: [CnD] Dale Campbell's Mushroom Bombs
Maybe I'm not understanding how to wrap the bacon around. I thought the bacon went around the whole thing, wrapping it like a package, in which case you couldn't then put the cheese mixture into the cap. If the bacon goes in a circle on the outside, around the edges, making a round cylinder, of course you would end by adding the filling last. My grill closes though, so that would create a mess, I think. I would bake these if they look like a filled roll up. I still might make bacon pillows with the stuffed mushroom inside so I can use my grill. Thanks for the clarification, I needed it. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, January 14, 2021 8:54 PM To: 'Cooking in the Dark' Cc: m51penning...@gmail.com Subject: Re: [CnD] Dale Campbell's Mushroom Bombs Yes, that is how it should be. Wrap the bacon around first. -Original Message- From: Cookinginthedark On Behalf Of Johna Gravitt via Cookinginthedark Sent: Thursday, January 14, 2021 12:34 PM To: Cooking in the Dark Cc: Johna Gravitt Subject: Re: [CnD] Dale Campbell's Mushroom Bombs So are you saying to wrap the bacon around the mushroom first then to fill it with cream cheese? -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, January 14, 2021 12:18 PM To: 'Cooking in the Dark' Cc: m51penning...@gmail.com Subject: [CnD] Dale Campbell's Mushroom Bombs Dale Campbell's Mushroom Bombs sorry for the delay...the mice are not pulling their weight around Blind Mice Mart. one package, one pint whole white mushrooms, destemed and washed 1 package (8 ounces) cream cheese 2 tablespoons red pepper flakes 1 pound of bacon, directions soften the cream cheese and add in the red pepper flakes. mix well and set aside. Add more or less according to your taste. I cut the bacon strips in half as a half of a strip of bacon will go around the mushroom nicely. Wrap the bacon around the outside of the mushroom and hold in place with a toothpick. I push the toothpick through the mushroom so it comes out the other side and will hold the bacon in place a little better. The bacon will overlap when wrapped so start there with the toothpick and press through. Fill the mushroom cap with some of the cream cheese mixture. Add just enough to fill the cap fully but not so much as it is piled up really high. I grill these on the indoor grill for about 6 minutes. You can also broil them for about 10 minutes or bake at 400 for about 20 minutes. Note: I will marinate the mushrooms in beef broth for about an hour to 2 hours before making the wraps. Enjoy! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Dale Campbell's Mushroom Bombs
Yes, that is how it should be. Wrap the bacon around first. -Original Message- From: Cookinginthedark On Behalf Of Johna Gravitt via Cookinginthedark Sent: Thursday, January 14, 2021 12:34 PM To: Cooking in the Dark Cc: Johna Gravitt Subject: Re: [CnD] Dale Campbell's Mushroom Bombs So are you saying to wrap the bacon around the mushroom first then to fill it with cream cheese? -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, January 14, 2021 12:18 PM To: 'Cooking in the Dark' Cc: m51penning...@gmail.com Subject: [CnD] Dale Campbell's Mushroom Bombs Dale Campbell's Mushroom Bombs sorry for the delay...the mice are not pulling their weight around Blind Mice Mart. one package, one pint whole white mushrooms, destemed and washed 1 package (8 ounces) cream cheese 2 tablespoons red pepper flakes 1 pound of bacon, directions soften the cream cheese and add in the red pepper flakes. mix well and set aside. Add more or less according to your taste. I cut the bacon strips in half as a half of a strip of bacon will go around the mushroom nicely. Wrap the bacon around the outside of the mushroom and hold in place with a toothpick. I push the toothpick through the mushroom so it comes out the other side and will hold the bacon in place a little better. The bacon will overlap when wrapped so start there with the toothpick and press through. Fill the mushroom cap with some of the cream cheese mixture. Add just enough to fill the cap fully but not so much as it is piled up really high. I grill these on the indoor grill for about 6 minutes. You can also broil them for about 10 minutes or bake at 400 for about 20 minutes. Note: I will marinate the mushrooms in beef broth for about an hour to 2 hours before making the wraps. Enjoy! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Dale Campbell's Mushroom Bombs
I have made these and I like them. Wrap the bacon around the mushroom first. -Original Message- From: Cookinginthedark On Behalf Of Helen Whitehead via Cookinginthedark Sent: Thursday, January 14, 2021 4:19 PM To: 'Cooking in the Dark' Cc: Helen Whitehead Subject: Re: [CnD] Dale Campbell's Mushroom Bombs I'm not Marilyn, but that's how I am seeing the instruction for this recipe, to wrap the bacon around the mushrooms first, then fill it with the cream cheese. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Johna Gravitt via Cookinginthedark Sent: Thursday, January 14, 2021 12:34 PM To: Cooking in the Dark Cc: Johna Gravitt Subject: Re: [CnD] Dale Campbell's Mushroom Bombs So are you saying to wrap the bacon around the mushroom first then to fill it with cream cheese? -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, January 14, 2021 12:18 PM To: 'Cooking in the Dark' Cc: m51penning...@gmail.com Subject: [CnD] Dale Campbell's Mushroom Bombs Dale Campbell's Mushroom Bombs sorry for the delay...the mice are not pulling their weight around Blind Mice Mart. one package, one pint whole white mushrooms, destemed and washed 1 package (8 ounces) cream cheese 2 tablespoons red pepper flakes 1 pound of bacon, directions soften the cream cheese and add in the red pepper flakes. mix well and set aside. Add more or less according to your taste. I cut the bacon strips in half as a half of a strip of bacon will go around the mushroom nicely. Wrap the bacon around the outside of the mushroom and hold in place with a toothpick. I push the toothpick through the mushroom so it comes out the other side and will hold the bacon in place a little better. The bacon will overlap when wrapped so start there with the toothpick and press through. Fill the mushroom cap with some of the cream cheese mixture. Add just enough to fill the cap fully but not so much as it is piled up really high. I grill these on the indoor grill for about 6 minutes. You can also broil them for about 10 minutes or bake at 400 for about 20 minutes. Note: I will marinate the mushrooms in beef broth for about an hour to 2 hours before making the wraps. Enjoy! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Dale Campbell's Mushroom Bombs
Here is Dale's mushroom bomb recipe as I believe he intended it to be. If I am wrong, he can correct me, but I think I am on safe enough ground here. At any rate this is how I would make these, but I would go really easy on the pepper flakes, reducing my bomb to a fire cracker. Dale Campbell's Mushroom Bombs one package, one pint whole white mushrooms, stemmed and washed 1 package (8 ounces) cream cheese 2 tablespoons red pepper flakes 1 pound of bacon, directions Note: I marinate the mushrooms in beef broth for about an hour to 2 hours before making the wraps. soften the cream cheese and add in the red pepper flakes. mix well and set aside. Add more or less pepper according to your taste. Fill the mushroom cap with some of the cream cheese mixture. Add just enough to fill the cap fully but not so much as it is piled up really high. I cut the bacon strips in half as a half of a strip of bacon will go around the mushroom nicely. Wrap the bacon around the outside of the mushroom and hold in place with a toothpick. I push the toothpick through the mushroom so it comes out the other side and will hold the bacon in place a little better. The bacon will overlap when wrapped so start there with the toothpick and press through. I grill these on the indoor grill for about 6 minutes. You can also broil them for about 10 minutes or bake at 400 for about 20 minutes. Enjoy! Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, January 14, 2021 12:18 PM To: 'Cooking in the Dark' Cc: m51penning...@gmail.com Subject: [CnD] Dale Campbell's Mushroom Bombs Dale Campbell's Mushroom Bombs sorry for the delay...the mice are not pulling their weight around Blind Mice Mart. one package, one pint whole white mushrooms, destemed and washed 1 package (8 ounces) cream cheese 2 tablespoons red pepper flakes 1 pound of bacon, directions soften the cream cheese and add in the red pepper flakes. mix well and set aside. Add more or less according to your taste. I cut the bacon strips in half as a half of a strip of bacon will go around the mushroom nicely. Wrap the bacon around the outside of the mushroom and hold in place with a toothpick. I push the toothpick through the mushroom so it comes out the other side and will hold the bacon in place a little better. The bacon will overlap when wrapped so start there with the toothpick and press through. Fill the mushroom cap with some of the cream cheese mixture. Add just enough to fill the cap fully but not so much as it is piled up really high. I grill these on the indoor grill for about 6 minutes. You can also broil them for about 10 minutes or bake at 400 for about 20 minutes. Note: I will marinate the mushrooms in beef broth for about an hour to 2 hours before making the wraps. Enjoy! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Jalapeno poppers
This is similar to a recipe that I make however, I use chive and onion cream cheese, and I drizzle them with balsamic vinaigrette when I bake them. Sent from my iPhone > On Jan 14, 2021, at 5:21 PM, meward1954--- via Cookinginthedark > wrote: > > The mushroom bombs reminded me a lot of the jalapeno poppers we make at my > house. > > > > Cut the peppers in half lengthwise, leaving the stems on. Scrape out the > seeds and veins. The veins are where the heat is. Fill each pepper half > with softened cream cheese. Use the kind that comes in the foil, not the > spread that comes in a tub, which is a little too runny. Wrap the pepper > halves in a whole slice of bacon and secure ends underneath. > > > > Preheat oven to 400. Put a metal rack on a rimmed cookie sheet. The cookie > sheet may be lined with foil if you wish. Put the peppers, cut side up, on > the rack, making sure that the bacon ends are still tucked under. I have > never needed to use toothpicks, but use them if the bacon wants to tear or > is too thin and won't stay in place. Bake about 40 minutes. > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Jalapeno poppers
The mushroom bombs reminded me a lot of the jalapeno poppers we make at my house. Cut the peppers in half lengthwise, leaving the stems on. Scrape out the seeds and veins. The veins are where the heat is. Fill each pepper half with softened cream cheese. Use the kind that comes in the foil, not the spread that comes in a tub, which is a little too runny. Wrap the pepper halves in a whole slice of bacon and secure ends underneath. Preheat oven to 400. Put a metal rack on a rimmed cookie sheet. The cookie sheet may be lined with foil if you wish. Put the peppers, cut side up, on the rack, making sure that the bacon ends are still tucked under. I have never needed to use toothpicks, but use them if the bacon wants to tear or is too thin and won't stay in place. Bake about 40 minutes. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Dale Campbell's Mushroom Bombs
I'm not Marilyn, but that's how I am seeing the instruction for this recipe, to wrap the bacon around the mushrooms first, then fill it with the cream cheese. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Johna Gravitt via Cookinginthedark Sent: Thursday, January 14, 2021 12:34 PM To: Cooking in the Dark Cc: Johna Gravitt Subject: Re: [CnD] Dale Campbell's Mushroom Bombs So are you saying to wrap the bacon around the mushroom first then to fill it with cream cheese? -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, January 14, 2021 12:18 PM To: 'Cooking in the Dark' Cc: m51penning...@gmail.com Subject: [CnD] Dale Campbell's Mushroom Bombs Dale Campbell's Mushroom Bombs sorry for the delay...the mice are not pulling their weight around Blind Mice Mart. one package, one pint whole white mushrooms, destemed and washed 1 package (8 ounces) cream cheese 2 tablespoons red pepper flakes 1 pound of bacon, directions soften the cream cheese and add in the red pepper flakes. mix well and set aside. Add more or less according to your taste. I cut the bacon strips in half as a half of a strip of bacon will go around the mushroom nicely. Wrap the bacon around the outside of the mushroom and hold in place with a toothpick. I push the toothpick through the mushroom so it comes out the other side and will hold the bacon in place a little better. The bacon will overlap when wrapped so start there with the toothpick and press through. Fill the mushroom cap with some of the cream cheese mixture. Add just enough to fill the cap fully but not so much as it is piled up really high. I grill these on the indoor grill for about 6 minutes. You can also broil them for about 10 minutes or bake at 400 for about 20 minutes. Note: I will marinate the mushrooms in beef broth for about an hour to 2 hours before making the wraps. Enjoy! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Dale Campbell's Mushroom Bombs
So are you saying to wrap the bacon around the mushroom first then to fill it with cream cheese? -Original Message- From: Cookinginthedark On Behalf Of Marilyn Pennington via Cookinginthedark Sent: Thursday, January 14, 2021 12:18 PM To: 'Cooking in the Dark' Cc: m51penning...@gmail.com Subject: [CnD] Dale Campbell's Mushroom Bombs Dale Campbell's Mushroom Bombs sorry for the delay...the mice are not pulling their weight around Blind Mice Mart. one package, one pint whole white mushrooms, destemed and washed 1 package (8 ounces) cream cheese 2 tablespoons red pepper flakes 1 pound of bacon, directions soften the cream cheese and add in the red pepper flakes. mix well and set aside. Add more or less according to your taste. I cut the bacon strips in half as a half of a strip of bacon will go around the mushroom nicely. Wrap the bacon around the outside of the mushroom and hold in place with a toothpick. I push the toothpick through the mushroom so it comes out the other side and will hold the bacon in place a little better. The bacon will overlap when wrapped so start there with the toothpick and press through. Fill the mushroom cap with some of the cream cheese mixture. Add just enough to fill the cap fully but not so much as it is piled up really high. I grill these on the indoor grill for about 6 minutes. You can also broil them for about 10 minutes or bake at 400 for about 20 minutes. Note: I will marinate the mushrooms in beef broth for about an hour to 2 hours before making the wraps. Enjoy! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Dale Campbell's Mushroom Bombs
Dale Campbell's Mushroom Bombs sorry for the delay...the mice are not pulling their weight around Blind Mice Mart. one package, one pint whole white mushrooms, destemed and washed 1 package (8 ounces) cream cheese 2 tablespoons red pepper flakes 1 pound of bacon, directions soften the cream cheese and add in the red pepper flakes. mix well and set aside. Add more or less according to your taste. I cut the bacon strips in half as a half of a strip of bacon will go around the mushroom nicely. Wrap the bacon around the outside of the mushroom and hold in place with a toothpick. I push the toothpick through the mushroom so it comes out the other side and will hold the bacon in place a little better. The bacon will overlap when wrapped so start there with the toothpick and press through. Fill the mushroom cap with some of the cream cheese mixture. Add just enough to fill the cap fully but not so much as it is piled up really high. I grill these on the indoor grill for about 6 minutes. You can also broil them for about 10 minutes or bake at 400 for about 20 minutes. Note: I will marinate the mushrooms in beef broth for about an hour to 2 hours before making the wraps. Enjoy! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
