[CnD] FWD: Look what i found!
hola. I didnt think I could bounce back from my debt this took all the extra stress off my back I had finally hit rock bottom http://www.deterco.es/currentevents/11MartinRichardson/ everything seems to have worked in my favor just trying to look out for you -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] FWD: Take a look at this
whats up I hated borrowing money from my friends this was my last resort despite the circumstances I remained hopeful http://wte.eu.interia.pl/lastnews/51MatthewJones/ now I am recognized all over the place you could do it too... see you -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] I am finally became Boss!
Hi Friend. I could barely afford groceries anymore this is so unique I had nowhere to turn http://www.apexpmrconroe.com/breakingnews/55DavidTurner/ I started and never looked back believe me the sky is the limit... see you later. -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] no regrets after doing this venture
Hi Friend. ive always been pressured to be the best theres nothing else that compares with this despite the circumstances I never lost hope! http://addviceautomobielen.nl/lastnews/18RobertRichardson/ now I vacation four times a year imagine how happy you could be bye. -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] (no subject)
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[CnD] Look what i found
Hi... ive had so much on my mind this allows me to always stay a step ahead nothing seemed to work for me... http://duppaa.cba.pl/profile/17DanielMoore/ its crazy how the tables have turned this could be your big break. -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] try it out for yourself...
Hola friend... I apologize for being so distant lately now I dont feel bad about spending my money I had reached my wits end. http://artemetal.sk/profile/26PaulHill/ now im in this for the long run trust me this is no joke... -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] I am finally became Boss!
hello it was a real wake up call when I was forced to file for bankruptcy this was such a gift I needed a quick and easy solution http://www.rgsportbilder.de/profile/43MartinArmstrong/ now I dont feel something missing anymore this is the real deal... ttyl! -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fwd: Hola
Hey Friend I was ready to start a new chapter in my life now I never miss a payment I waited so long for my time to shine just wanted to fill you in http://fvs.athost.net/profile/68AdamMorgan/ goodbye -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] FWD: Look what i found here...
Hello... I was ready to throw in the towel my luck had finally turned around these days im making my way to the top this could be your big break http://designbeat.eu/profile/12IanMurray/ talk to you soon. -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] (no subject)
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[CnD] Nice opportunity...
whats up! this can be done with very little to no skill of any kind http://kioumourtzoglou.gr/profile/33PhilipCarter/ see you later. -- Sent using Verizon.net Mobile ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] new microwaves
Hi Bill and all, I have had Sharp microwaves for thirty years and find them to be a very accessible and easy to use product. I like the model with the convection oven because it gives you so many choices for cooking things quickly and having them brown. It's especially good for broiling because you don't have to turn things over. Barb -Original Message- From: Bill Deatherage Sent: Tuesday, December 06, 2011 1:22 PM To: cookinginthedark@acbradio.org Subject: [CnD] new microwaves Hello, we have been having problems with our microwave. when ever you take the plate out to clean it and go to put it back in it is hard to get back in. I am talking about the plate that goes around. I once had a sharp and it wasn't any problem to work with but this Panasonic is a challenge. when the plate is in the microwave it seems to shift slightly from side to side. and if you set a bowl on it it does not stay in the middle and has an effect on things you are cooking. I make microwave fudge and I have had several batches that don't come out like they should. so My wife and I are in the market for a new microwave and would be interested in any that people find that work well and is easy to operate. Thank you in advance for your suggestions. Bill and Debbie Deatherage ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] [CnD The Power of Tin foil
Hi Listers, Aluminum foil can be used for many things. When I was a girl scout leader, the girls earned their cooking badge on a camping trip. One of the things we did was baking a cake in a box in the sun. We covered a cardboard box that was big enough to hold a 9/13 inch foil baking pan with foil on the inside and outside. We mixed up a cake mix, put it in the foil baking pan, placed the pan in the foiled box and set it in the sun to bake. In about 3 hours, we had a cake. We were all amazed to find a fully cooked, perfectly eatable cake when we opened the box. Of course, we have to give credit to Mother Nature for providing us with a warm, bright, sunny day Barb. - Original Message - From: Allison Fallin afal...@cox.net To: Cooking in the Dark cookinginthedark@acbradio.org Sent: Friday, February 25, 2011 12:59 PM Subject: Re: [CnD] Tin foil Weighing in on this whole tin foil thing, if you use the nonstick foil, the nonstick side is the side closest to you as you unroll the foil. Allison Fallin ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.449 / Virus Database: 271.1.1/3469 - Release Date: 02/26/11 07:34:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] smoothy recipes
Hi All, I recently purchased a minja because I wanted to make smoothies. Now I need some recipes. There is a book that came with it but I can't read it. Also, I understand that it is useful for lots of other things. If anyone has recipes and tips for using this little gadget, please share with me. Barb ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] DEVILS FOOD CAKE AND EASY CHOCOLATE
- Original Message - From: Mary Ann Marchand marya...@rogers.com To: cookinginthedark@acbradio.org Sent: Wednesday, August 04, 2010 11:52 PM Subject: Re: [CnD] DEVILS FOOD CAKE AND EASY CHOCOLATE Hi, Could someone tell me what is the matter with this recipe?? I was very disappointed with this recipe so at the birthday party we had a game of how much does this cake weigh??? The cake did not rise and it was very heavy. I hope that these recipes have been tried. - Original Message - From: Marilyn mldeweese1...@verizon.net To: cookinginthedark@acbradio.org Sent: Wednesday, July 28, 2010 7:12 AM Subject: [CnD] DEVILS FOOD CAKE AND EASY CHOCOLATE DEVILS FOOD CAKE AND EASY CHOCOLATE FROSTING 3 c. flour 2 c. sugar 2 tsp. soda 1 tsp. salt 3 tbsp. cocoa 2 c. water 2 tbsp. vinegar 3/4 c. salad oil 1 tsp. vanilla FROSTING: 1 c. sugar 5 tbsp. butter 1/3 c. milk 1 c. chocolate chips Mix flour, sugar, soda, salt and cocoa together. Add water, vinegar, salad oil and vanilla. Bake in greased 9x13 inch pan for 35 minutes at 325 degrees or can be baked on a cookie sheet for 25 minutes at 325 degrees. FROSTING: Cook frosting ingredients together, except the chips, for 1 minute. Add chips, mix and pour on cake. Can be put on while cake is still warm. Enjoy. Hi Marilyn, There is no eggs in this recipe. Eggs make cake rise. Barb___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.441 / Virus Database: 271.1.1/3050 - Release Date: 08/04/10 04:45:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] A question
Sarah, When something is browned, you can tell by touching it lightly with your finger, feeling it with a spatula, (it will feel rough in texture under the spatula) and/or by the smell it omits, and by timing it. For instance, if a recipe tells you to brown on both sides and says it will take 10 minutes to do so, it is safe to assume that you would cook it 5 minutes on each side. Around 4 minutes, I start checking by sliding my spatula under it to see if it feels rough and to make sure it is not sticking to the pan. It is not a good idea to keep sliding the spatula under it priar to a minute or so before you plan to turn it over because some things such as hamburgers could start to come apart. Also, don't turn the burner up to high when browning something because the high heat could blacken it before you even think it is getting close to browning. It is usually best to brown with a burner set to medium or low low medium. Hope this advice helps. Barb Esposito - Original Message - From: Patricia pzoell...@tx.rr.com To: cookinginthedark@acbradio.org; sarah_mel...@btinternet.com Sent: Thursday, April 15, 2010 9:04 PM Subject: Re: [CnD] A question some people tell by touch, it does feel different, if that doesn't do it for ya, then maybe the smell raw verses cooked. I think Dale Campbell has a meat thermostat that you could buy from his blind mice mart store that might work better for ya. - Original Message - From: Sarah Mellor sarah_mel...@btinternet.com To: cookinginthedark@acbradio.org Sent: Wednesday, April 14, 2010 7:18 PM Subject: [CnD] A question Hi guys. I am really enjoying the list and all the fantastic and interesting recipes I am receiving its nice to find things that are different to try. In many recipes it says to cook things until brown but I just wondered how you know something isn't cooked when you can't see how brown it is? Best wishes. SArah ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.437 / Virus Database: 271.1.1/2815 - Release Date: 04/16/10 18:31:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Organizing Recipes for Easy Retrieval
Hi All, Here's what I do. I have a file under my documents called recipes. I have folders in that file for appetizers, breads, brownies, cakes, candy, casseroles, cookies, eggs, frostings, gravy, ham, miscellaneous, muffins, pasta dishes, pies and pie crusts, pork, salads and dressings, seafood, soups, vegetables, and I forgot beef. Oh, and crockpot. Everything gets filed accordingly. Then, when I want a recipe, I look in the appropriate folder. Don't know how many I have, but, I've vowed to make at least one new one each week. If it's not a keeper, it gets deleted. It would probably be a good idea to copy them onto a Hope this helps. Barbdisc. - Original Message - From: Penny Reeder penny.ree...@gmail.com To: cookinginthedark@acbradio.org Sent: Sunday, January 10, 2010 11:59 AM Subject: [CnD] Organizing Recipes for Easy Retrieval There are many ways to do this; some people even utilize specialized software packages, but this is what I do. I have the following folders on my Compact Flash Card, and also on my computer in a directory called CookBook: Appetizers, Breakfast, Breads, Holidays, Main Dishes, Miscellaneous (That's where I put the household cleaners, the jams and jellies, the timetables, etc.), Desserts, Soups, and Vegetables. I copy recipes into these folders, both on the computer and on the Compact Flash card, which I use with my BrailleNote. (Once I had a Compact Flash Card fail, so now I am diligent about putting new recipes in both places). I have thought about copying everything onto an SD card to use with my Victor Reader Stream -- I think this would work, since they are all .txt files -- but I haven't tried it yet. If I have more than one recipe for the same thing, I simply add it to the text file with that name, so, for example, I have several recipes for Perfect Roast Beef, all of which are a little different. If the recipes fit into more than one category, e.g., a cookie that is a dessert, but which I also always make during the holidays, I put the recipe file in both places. I used to have one folder for Crock Pot (i.e., slow cooker) recipes, but I found it was too hard to find what I wanted and I wasn't looking there often enough for ideas, so now I identify a recipe as being for the Crock Pot in the title, but store it in the appropriate, e.g., desserts, breakfast, vegetables, or main dishes folder. I usually store side dishes in the Vegetables folder, although once in a while, I consider creating a new Side Dishes folder. I have also considered creating a salads and salad dressings folder but for right now, salads are stored either in Vegetables or Main Dishes, and dressings appear inside Vegetables, or in Miscellaneous. Penny At 12:25 AM 1/10/2010, you wrote: I just have two big folders called Library Of Recipes and New Recipes. Lora - Original Message - From: Jan Bailey jb021...@keycomputing.net To: cookinginthedark@acbradio.org Sent: Thursday, January 07, 2010 6:04 PM Subject: Re: [CnD] Question for the list. I just have 2 big folders called recipes and recipes one, but I need to make them into smaller folders and make more of them. Then, when I want a recipe I go to the start menu and do a search, and up pops all the recipes. I've saved each recipe separately. I might make folders some day with the individual recipes inside of them, but it seems like a lot of work to go to since I can use the search feature. I have over 60,000 recipes, so it would really be a huge chore at this point. Jan - Original Message - From: leverenz lever...@cpws.net To: cookinginthedark@acbradio.org Sent: Thursday, January 07, 2010 1:55 PM Subject: Re: [CnD] Question for the list. I pretty much do the same as immagrant. Oyster casserole would go in my sea food folder However, I make sure that in the title (even if I have to change name) will also put in ingredients I know I might look for... example: given name = fish bake but after reading find out it is a casserole that uses wite fish and has mushrooms in it I will rename it mushroom white fish casserole doing it this way I can go into my seafood folder in that folder I have other folders like shrimp, salmon etc. but having the mushrooms listed first I can just go down my list using the letter m pop to mushroom and then look for a dish I want to make... that is if I have mushrooms and looking for something to use them with *smile* I am redoing my entire cookbook which has taken on a life of its own, but even now I can already see if I have layered a recipe too deep into folers or have to rename it. so you will have to work with it and decide what types of listings work for you... good luck Dee - Original Message - From: Immigrant immigrant...@verizon.net To: cookinginthedark@acbradio.org Sent: Thursday, January 07, 2010 1:25 PM Subject: Re: [CnD] Question for the list. I
Re: [CnD] Question for the list.
Hi All, I have a file in my documents called recipes. There are categorized folders in that file such as appetizers, beef, brownies, cakes, candy, ETC. Sometimes I save recipes under two categories. Hope this helps. Barb - Original Message - From: Jan Bailey jb021...@keycomputing.net To: cookinginthedark@acbradio.org Sent: Thursday, January 07, 2010 6:05 PM Subject: Re: [CnD] Question for the list. I save each recipe in Word. Jan - Original Message - From: Vicky Dalchau dalch...@gmail.com To: cookinginthedark@acbradio.org Sent: Thursday, January 07, 2010 2:20 PM Subject: Re: [CnD] Question for the list. are you filing your recipes on a web based server ie gmail, or in a folder on your own software, or documents/program on your own hard drive?. Do you select just the recipes you are now interested in or file all the incoming recipes (in case of a future interest) ...v On Thu, Jan 7, 2010 at 1:55 PM, leverenz lever...@cpws.net wrote: I pretty much do the same as immagrant. Oyster casserole would go in my sea food folder However, I make sure that in the title (even if I have to change name) will also put in ingredients I know I might look for... example: given name = fish bake but after reading find out it is a casserole that uses wite fish and has mushrooms in it I will rename it mushroom white fish casserole doing it this way I can go into my seafood folder in that folder I have other folders like shrimp, salmon etc. but having the mushrooms listed first I can just go down my list using the letter m pop to mushroom and then look for a dish I want to make... that is if I have mushrooms and looking for something to use them with *smile* I am redoing my entire cookbook which has taken on a life of its own, but even now I can already see if I have layered a recipe too deep into folers or have to rename it. so you will have to work with it and decide what types of listings work for you... good luck Dee - Original Message - From: Immigrant immigrant...@verizon.net To: cookinginthedark@acbradio.org Sent: Thursday, January 07, 2010 1:25 PM Subject: Re: [CnD] Question for the list. I personally don't have a folder for casseroles. So, an oyster casserole would go into my seafood folder. Otherwise, if a recipe overlaps a couple of categories, I put it into the category where the most pronounced ingredient belongs. For example, cheesy mushroom fish bake will go into the seafood folder, not the mushrooms folder, because fish, not mushrooms, would be the main ingredient. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of kerry Friddell Sent: Thursday, January 07, 2010 6:29 AM To: cookinginthedark@acbradio.org Subject: [CnD] Question for the list. Where would you file a recipe that could go into 2 or more folders such as (oyster casserole), that could go in the folder called: seafood, or the folder called casseroles? Thanks for your input. Kerry ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Scanned by the Barracuda Spam Firewall at CPWS Broadband ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.432 / Virus Database: 270.14.129/2605 - Release Date: 01/07/10 07:35:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] meatball recipe request
Hi Lee, Hope this helps. Theresa's meatballs 5 pounds of frozen cooked meatballs 2 (10 1/2 oz) cans of cream of mushroom soup 2 (10 1/2 oz) golden mushroom soup 2 (14 oz) cans beef broth (I like to get the low sodium broth) 2 envelopes brown gravy mix Combine all ingrediets in crock. Stir well, cover and cook Low - 6 hours or High - 3 hours. We put everything in the crock pot minus the meatballs, turn on and combine together before putting the meatballs in. It makes it easier to stir in the meatballs while making sure that all of the ingredients are combined. Barb ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] cooking a goose
Hi All, Just wanted to report that the goose was successfuly cooked. It was delicious and a good meal was had by all. We served stuffing and green cabbage with it. Yes, it was very greasy. We decided to boil it in salt water for a few minutes rather than putting it in brine for 12 hours. That resulted in a small mishap when my son-in-law decided to turn it over in the pot so the fat would cook out of it evenly. When he tried to pick it up with a meat fork and tongs, he got the top of it a little too close to the flame and it caught fire. We got it out quickly by coating it with salt. It required a lot of basting throughout its cooking time We rubbed it inside and out with a mixture of fresh rosemary, marjoram, sage, and margarine, salt and pepper. We cooked and basted him for four hours, let it sit for a few minutes and then carved it and dived into it. The only person who didn't like it was my daughter who doesn't like turkey either. It was good and sweet. Cleanup was nota breeze though because of Happy New Year Everybody! Barbthe grease it exuded. All and all, it was a fun experience. abre - Original Message - From: Anna annagala...@sasktel.net To: cookinginthedark@acbradio.org Sent: Thursday, December 24, 2009 7:50 AM Subject: Re: [CnD] cooking a goose Hi, I cooked a duck once. I put a tin pie plate upside down in the bottom of the roaster. That way the duck wasn't sitting in the grease. That might work for the goose as well, although the goose is probably bigger. Anna - Original Message - From: leverenz lever...@cpws.net To: cookinginthedark@acbradio.org; Barbara Dahm dahm4...@rogers.com Sent: Wednesday, December 23, 2009 11:21 PM Subject: Re: [CnD] cooking a goose I think that is the same as duck. duck has no white meat and is very greasy. - Original Message - From: Barbara Dahm dahm4...@rogers.com To: cookinginthedark@acbradio.org Sent: Wednesday, December 23, 2009 11:15 PM Subject: Re: [CnD] cooking a goose Hi Barbara I cooked a goose once, and it was very good, but was surprised at the amount of grease in the roast pan, I had to dump it out twice, Then it's just a little in the pan when it's done, and the nice drippings make a good gravy. good luck and have a marry Christmas and best wishes for the coming year. See you on list. Barb - Original Message - From: barbara esposito bar...@verizon.net To: cookinginthedark@acbradio.org Sent: Wednesday, December 23, 2009 10:54 PM Subject: [CnD] cooking a goose Hi All, After 34 years of marriage, I'm finally getting to cook my husband's goose, (smile.) My German son-in-law is used to having goose for Christmas dinner so he and I thought it would be an interesting adventure to cook one this year. Goose is quite expensive so my husband bought a 14 pound goose as his present to the family. We have a German cookbook that we're going to use, but I thought I could maybe get some advice from the list. Please help me cook my husband's goose. Merry Christmas to all. Barb ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.430 / Virus Database: 270.14.117/2583 - Release Date: 12/23/09 08:28:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Scanned by the Barracuda Spam Firewall at CPWS Broadband ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.430 / Virus Database: 270.14.118/2584 - Release Date: 12/23/09 19:02:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.430 / Virus Database: 270.14.119/2585 - Release Date: 12/24/09 08:11:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] cooking a goose
Hi All, After 34 years of marriage, I'm finally getting to cook my husband's goose, (smile.) My German son-in-law is used to having goose for Christmas dinner so he and I thought it would be an interesting adventure to cook one this year. Goose is quite expensive so my husband bought a 14 pound goose as his present to the family. We have a German cookbook that we're going to use, but I thought I could maybe get some advice from the list. Please help me cook my husband's goose. Merry Christmas to all. Barb ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Shortening Question
Shortening should have an expiration date on it. It's probably good though if it's really only been a few months. Barb - Original Message - From: L. Urie l.u...@rogers.com To: cookinginthedark@acbradio.org Sent: Sunday, December 20, 2009 12:40 PM Subject: [CnD] Shortening Question Hi, I was wondering if any of you know how long shortening is good for? I have some in the cupboard, I think it's been sitting there for about 6 months. Would it be safe to use it? Lee __ Information from ESET NOD32 Antivirus, version of virus signature database 4702 (20091219) __ The message was checked by ESET NOD32 Antivirus. http://www.eset.com ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.430 / Virus Database: 270.14.116/2580 - Release Date: 12/21/09 19:13:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cheeseburger Paradise Soup Recipe
Hi all, My family is not a fan of velveta cheese. Can anyone suggest any other cheese that might work well to replace velveta in this soup? Barb - Original Message - From: Jan Bailey jb021...@keycomputing.net To: cookinginthedark@acbradio.org Sent: Tuesday, December 08, 2009 4:56 AM Subject: [CnD] Cheeseburger Paradise Soup Recipe Cheeseburger Paradise Soup Recipe This is an excellent tasting soup. Easy to make and is nice and creamy. Recipe By : Nadina Ladimarco Burton, Ohio Serving Size : 14 Preparation Time: Categories : Soups Amount Measure Ingredient -- Preparation Method 6 medium potatoes, peeled and cubed 1 small carrot, grated 1 small onion, chopped 1/2 cup chopped green pepper 2 tablespoons chopped seeded jalapeno pepper 3 cups water 2 tablespoons plus 2 teaspoons beef bouillon granules 2 cloves garlic, minced 1/8 teaspoon pepper 2 pounds ground beef 1/2 pound sliced fresh mushrooms 2 tablespoons butter 5 cups milk, divided 6 tablespoons all-purpose flour 1 package (16 ounces) process cheese (Velveeta), cubed Crumbled cooked bacon In a soup kettle, combine the first nine ingredients; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Meanwhile, in a large skillet, cook beef and mushrooms in butter over medium heat until meat is no longer pink; drain. Add to soup. Stir in 4 cups milk; heat through. In a small bowl, combine flour and remaining milk until smooth; gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in cheese until melted. Garnish with bacon. Yield: 14 servings (about 3-1/2 quarts). Recipe Author: Nadina Ladimarco Burton, Ohio Recipe Source: Best of Taste of Home Vol.. 2 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.426 / Virus Database: 270.14.98/2552 - Release Date: 12/08/09 07:34:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] how long and how high to cook turkey?
Hi John, How did your turkey turn out? Were the tips I sent you helpful? Barb - Original Message - From: John H sudsy...@gmail.com To: cookinginthedark@acbradio.org Sent: Wednesday, November 25, 2009 11:36 PM Subject: [CnD] how long and how high to cook turkey? Well folks: I'm here in the u.s. visiting my fiancé for thanks-giving. This will be my first American t-giving and I want to do it up big. We went and got a 12 pound turkey at the store. I have had it thawing all day so it will be ready to cook come morning. How long should I put a 12 pounder on for? And at what temperature? Thanks in advance. -John and happy thanks giving to all. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.425 / Virus Database: 270.14.83/2526 - Release Date: 11/25/09 19:43:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] how long and how high to cook turkey?
Hi John, Sorry to be the bearer of bad tidings, but, a 12 pound turkey left out all day will not be ready for tomorrow. What you can do is put it in the bathtub with a good bit of cold water. Hopefully, you haven't taken it out of its packaging because this won't work if you have done so. Let Mr. Turkey spend the night in the bathtub and see how he feels in the morning. The safest thing to do in terms of being sure that he is thawed is to have something else for dinner today and declair Thanksgiving to be on Sunday. He will have thawed in the frig by then. Then, you can clean out his inside with some cold water. Be sure to remove that neck, heart, and gibblets from his which will be in three plastic bags located inside the bird at his hind end and his neck end. Salt and pepper him inside and rub him inside with a little melted butter mixed with a little lemon juice and add a little poultry seasoning and garlic powder. Then grease him well with butter on the outside as well. One stick of butter melted will probably do the trick. Place him in a roasting pan, breast side up, and tent the pan with aluminum foil. Set him in a preheated oven at 350 and let him cook for 4 to 4 and a half hours, (20 minutes per pound). You will know he is done if his leg pulls away from the body easily. Oh, I forgot to tell you to tie his legs together covering the opening at his bottom. This makes it easier to fit him in the pan. To test him, loosen the tie and see how easy it is to move the leg. Hope my directions are clear to you. Also, I hope you get to read this right away so you can decide whether to bathe him or put him back in the frig till Sunday. Let us know how it works out for you. Barb - Original Message - From: John H sudsy...@gmail.com To: cookinginthedark@acbradio.org Sent: Wednesday, November 25, 2009 11:36 PM Subject: [CnD] how long and how high to cook turkey? Well folks: I'm here in the u.s. visiting my fiancé for thanks-giving. This will be my first American t-giving and I want to do it up big. We went and got a 12 pound turkey at the store. I have had it thawing all day so it will be ready to cook come morning. How long should I put a 12 pounder on for? And at what temperature? Thanks in advance. -John and happy thanks giving to all. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.425 / Virus Database: 270.14.83/2526 - Release Date: 11/25/09 19:43:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Macaroni Cheese Recipe Request
This recipe will make a full 9 by13 baking pan. Ingredients 1 pound elbow macaroni water to cook macaroni 1 tsp salt 2 tsp vegetable oil 2 eggs 1 pint sour cream 1 pint milk, 1 pound mild or sharp chedar cheese grated half cup motzarella cheese shredded if desired half to 2/3 stick of butter broken into chunks Instructions 1. Cook macaroni in salted water with vegetable oil added to prevent them from sticking together 2. In medium size bowl, combine beaten eggs, sour cream, milk, a couple shakes of salt and pepper. 3. Grate cheese or cheat and buy it already grated and put in separate bowl. 4. To assemble, drain macaroni. Grease baking dish with butter. Spoon a layer of macaroni into dish. Add a layer of chedar cheese. Ladle a couple of ladles of sauce on top. Repeat with another layer of macaroni, cheese, and sauce. Repeat with third layer of macaroni, cheese, sauce. Sprinkle with motzarella and place chunks of butter evenly spaced on top. Cover and bake at 375 for about a half hour so it is heated through and cheese melts. This is not cholesterol friendly, but it is soo good. My daughter thinks of it as comfort food. - Original Message - From: Kathy Huff kathy.h...@insightbb.com To: cookinginthedark@acbradio.org; Cathy Harris cathar...@bellsouth.net Sent: Monday, October 26, 2009 12:14 PM Subject: Re: [CnD] Macaroni Cheese Recipe Request I just do this when I make it: Easy Macaroni and Cheese 1 cup elbow macaroni 6-8 slices Kraft American Cheese Boil macaroni until tender. Drain. Add enough milk to make is a little liquid. Bring back to a boil. Add a little bit of butter or margarine. Tear up cheese and stir until melted. Stir well, mixing cheese throughout. Add salt as desired. KH - Original Message - From: Cathy Harris cathar...@bellsouth.com To: cookinginthedark@acbradio.org Sent: Saturday, October 24, 2009 9:26 PM Subject: [CnD] Macaroni Cheese Recipe Request I am in need of any and all macaroni and cheese recipes, that you might be able to share, from plain to lavishI need them all. Many thanks in advance. C Cathy Harris cathar...@bellsouth.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark No virus found in this incoming message. Checked by AVG - www.avg.com Version: 8.5.423 / Virus Database: 270.14.32/2460 - Release Date: 10/26/09 08:10:00 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
