Re: [CnD] subscribe
Thanks so much sorry to resubscribe -Original Message- From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, November 24, 2016 8:54 PM To: cookinginthedark@acbradio.org Cc: Steve Stewart Subject: Re: [CnD] subscribe janet, you are already subscribe on cooking in the dark list. the list has been slow. Steve CnD Moderator -Original Message- From: Janet Hardcastle via Cookinginthedark Sent: Thursday, November 24, 2016 7:45 PM To: Cookinginthedark@acbradio.org Cc: Janet Hardcastle Subject: [CnD] subscribe subscribe ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Steve Stewart CnD Moderator email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2016.0.7924 / Virus Database: 4664/13472 - Release Date: 11/24/16 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
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Re: [CnD] Off topic: Changing email addresses
unsubscribe -Original Message- From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, February 05, 2016 3:33 PM To: cookinginthedark@acbradio.org; Noah Tobias Carver Subject: Re: [CnD] Off topic: Changing email addresses send an unsubscribe for your old email address, and in the subject line put the word unsubscribe and then add your new email by doing the same by putting the word subscribe in the subject line. semda blank email to cookinginthedark-requ...@acbradio.org -Original Message- From: Noah Tobias Carver via Cookinginthedark Sent: Friday, February 05, 2016 2:59 PM To: Cookinginthedark@acbradio.org Subject: [CnD] Off topic: Changing email addresses Hi all, I am changing email addresses soon, so I was wondering how I would go about changing the address for the cooking in the dark mailing list. I would appreciate if I could get any feedback, as I'd like to change this as soon as possible. Sincerely yours, Noah Tobias Carver ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Steve Stewart CnD Moderator email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2015.0.6176 / Virus Database: 4522/11560 - Release Date: 02/05/16 - No virus found in this message. Checked by AVG - www.avg.com Version: 2015.0.6176 / Virus Database: 4489/11386 - Release Date: 01/12/16 Internal Virus Database is out of date. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Off topic: Changing email addresses
unsubscribe unsubscribe -Original Message- From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, February 05, 2016 3:33 PM To: cookinginthedark@acbradio.org; Noah Tobias Carver Subject: Re: [CnD] Off topic: Changing email addresses send an unsubscribe for your old email address, and in the subject line put the word unsubscribe and then add your new email by doing the same by putting the word subscribe in the subject line. semda blank email to cookinginthedark-requ...@acbradio.org -Original Message- From: Noah Tobias Carver via Cookinginthedark Sent: Friday, February 05, 2016 2:59 PM To: Cookinginthedark@acbradio.org Subject: [CnD] Off topic: Changing email addresses Hi all, I am changing email addresses soon, so I was wondering how I would go about changing the address for the cooking in the dark mailing list. I would appreciate if I could get any feedback, as I'd like to change this as soon as possible. Sincerely yours, Noah Tobias Carver ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Steve Stewart CnD Moderator email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2015.0.6176 / Virus Database: 4522/11560 - Release Date: 02/05/16 - No virus found in this message. Checked by AVG - www.avg.com Version: 2015.0.6176 / Virus Database: 4489/11386 - Release Date: 01/12/16 Internal Virus Database is out of date. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Off topic: Changing email addresses
unsubscribe -Original Message- From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, February 05, 2016 3:33 PM To: cookinginthedark@acbradio.org; Noah Tobias Carver Subject: Re: [CnD] Off topic: Changing email addresses send an unsubscribe for your old email address, and in the subject line put the word unsubscribe and then add your new email by doing the same by putting the word subscribe in the subject line. semda blank email to cookinginthedark-requ...@acbradio.org -Original Message- From: Noah Tobias Carver via Cookinginthedark Sent: Friday, February 05, 2016 2:59 PM To: Cookinginthedark@acbradio.org Subject: [CnD] Off topic: Changing email addresses Hi all, I am changing email addresses soon, so I was wondering how I would go about changing the address for the cooking in the dark mailing list. I would appreciate if I could get any feedback, as I'd like to change this as soon as possible. Sincerely yours, Noah Tobias Carver ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Steve Stewart CnD Moderator email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2015.0.6176 / Virus Database: 4522/11560 - Release Date: 02/05/16 - No virus found in this message. Checked by AVG - www.avg.com Version: 2015.0.6176 / Virus Database: 4489/11386 - Release Date: 01/12/16 Internal Virus Database is out of date. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Question
unsubscribe -Original Message- From: Steve Stewart via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, November 22, 2015 6:11 PM To: cookinginthedark@acbradio.org; Victoria Subject: Re: [CnD] Question yes, the blindmicemegamall does have facebook. there is a link on the home page. go to blindmicemegamall.com and you will find it on the home page. if you have any more question, just email me and I will help. -Original Message- From: Victoria via Cookinginthedark Sent: Sunday, November 22, 2015 1:55 PM To: cookinginthedark@acbradio.org Subject: [CnD] Question This is for whoever cares to tackle this one. I thought on one of the cooking shows Dale said that the blind mice has a facebook page. However, when I tried plugging in it, it said something about a musical group. Does blind micemart in fact have a facebook page? If so, how does one find it? Victoria E Gilkerson ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark Steve Stewart CnD Moderator email; cookda...@suddenlink.net ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark - No virus found in this message. Checked by AVG - www.avg.com Version: 2015.0.6176 / Virus Database: 4460/11047 - Release Date: 11/22/15 - No virus found in this message. Checked by AVG - www.avg.com Version: 2015.0.6176 / Virus Database: 4460/11029 - Release Date: 11/19/15 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
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Re: [CnD] Frustrations in the kitchen sometimes
Howdy all good beringing to the counter all organizzed but when you have another person in the same space sighted weather old of young and thy are in such a hurry so easy to get all stressed out to find what you wanted just inches away froumk where you put such. -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Dale via Cookinginthedark Sent: Friday, January 30, 2015 2:13 PM To: cookinginthedark@acbradio.org; Jeri Milton Subject: Re: [CnD] Frustrations in the kitchen sometimes Losing something you just had in your hand a second ago will drive you crazy! Where did I put it? I have asked myself a million times it seems. It especially gets on my nerves when we have to stop recording a Cooking in the Dark show so I can find what I just had in my hand... To help me keep my blood pressure down, I have tried to teach myself to put things back where they go after I have used them I am still trying to teach myself this. Getting better but I did lose the hot sauce today... I have taught myself to lean my cooking utensil, spoon, spatula, tongs, etc, in the sink... actually I lean them in the front left and corner of my sink. That way when I need to grab the utensil, I always know where they are... Keep on trucking Jerry! Heck, once when I was making a meat loaf, I accidentally added a package of vanilla pudding...I thought it was my bag of onion and mushroom soup mix... Anyway, that meat loaf was sweet and it was orange! I did not figure out why it was that way until after dinner...my wife still won't let me live that one down ! (grin) Dale Campbell Owner- Cooking In The Dark List Cooking In The Dark Home Cook Hi all. So sometimes when Im cooking, I forget where I set things down like the garlic or a bottle of sauce. The other day I was frying some corn taco shells and kept losing the tongs. Sometimes...or most of the time the kids will need me for something and I get distracted. Does this happen to any of you? Jeri Sent from jeri's iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
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Re: [CnD] Crockpot Mexican Lasagna
Must admitt like the sound of such going to try such. THANKS eh - Original Message - From: kstachey kstac...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Friday, September 20, 2013 7:19 AM Subject: Re: [CnD] Crockpot Mexican Lasagna thank you so much! I can't wait to make this. have a nice weekend everyone, kathy Sent via the Samsung Galaxy S™III, an ATT 4G LTE smartphone Original message From: gail johnson mama-g...@samobile.net Date: To: cookinginthedark@acbradio.org Subject: [CnD] Crockpot Mexican Lasagna I like this recipe it is versitile. It is written in an easy to follow style. Crockpot Mexican Lasagna Prep time 10 mins Cook time 4 hours Total time 4 hours 10 mins Serves: 6-8 Ingredients - 12-14 tortillas (I used small corn tortillas) - 2 cups of shredded Mexican blend cheese - 1 tbsp of fajita seasoning - 28oz can of tomatoes - 15.5 oz can of black beans - 15.5 oz can corn (or frozen) - 2 cups of salsa - 2 cups of shredded chicken (or veggie chicken) - 1 small onion, chopped 1. Spray crockpot with cooking spray. Lay down layer of tortillas. Each crockpot will vary in size. Mine took 4 small tortillas to cover the bottom. Next, spread a layer of tomatoes. 2. Sprinkle some chopped onions black beans on top of the tomatoes. 3. Cover beans with a layer of salsa apply a generous amount of fajita seasoning. 4. Next layer on your chicken corn. (pictured with vegetarian fake chicken) 5. Top corn with a layer of shredded cheese. Like I said, all crockpots are different shapes and sizes. So keep layering until you are a couple inches from the top. I was able to repeat the layers 3 times. When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese. 6. Cook on low for 3-4 hours or on high for 2 hours. Top with sour cream of avocado :) ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Spreading Peanut Butter, and Fancy Lines on Frosted Cakes and Brownies!
OMG your a panic ej Anthropomorphic Nouns We are all familiar with a Herd of cows, A Flock of chickens, A School of fish And a Gaggle of geese. However, less widely known is: A Pride of lions, A Murder of crows, (as well as their cousins the rooks and ravens), An Exaltation of doves And, presumably because they look so wise: A Parliament of owls. Now consider a group of Baboons. Baboons are the loudest, most dangerous, most obnoxious, most viciously aggressive and least intelligent of all primates. And what is the proper collective noun for a group of baboons? Believe it or not... A Congress! A CONGRESS OF BABOONS! That pretty much explains the things that come out of Washington ! TTYL - Original Message - From: o...@rogers.com To: cookinginthedark@acbradio.org Sent: Sunday, January 13, 2013 9:22 AM Subject: Re: [CnD] Spreading Peanut Butter,and Fancy Lines on Frosted Cakes and Brownies! I'm going to take a guess at this one. Maybe after the frosting is spread, the side of a rubber spatula is used to dent the frosting enough to create a wavy line. And since vision is usually the important thing here, the person makes these dents in just the right places to make the wavy lines appear. Carol B. - Original Message - From: Sandy warren.san...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Sunday, January 13, 2013 4:31 AM Subject: [CnD] Spreading Peanut Butter,and Fancy Lines on Frosted Cakes and Brownies! Yes, indeed! Sighted people might frown on this, but washing the hands is the main thing, which, of course, all of us do! The one thing I still would like to know is when a sighted person puts frosting on a cake or on a brownie, how do they get those fancy raised rippley lines on top? Sandy Courage is Fear that has said its prayers. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of o...@rogers.com Sent: Saturday, January 12, 2013 8:04 AM To: cookinginthedark@acbradio.org Subject: Re: [CnD] spreading peanut butter? Sandy, I'm glad to have someone on the same side as myself regarding the issue of using your finger to even out peanut butter spread or any type of other substance like batter in a cake pan. Like the saying goes: Fingers were made before forks and knives, when you can't see, the finger is the determining criterion in the art of cooking. I do use a rubber spatula or the back of a wooden spoon to start; but to get rid of any hills and valleys in the spread, the finger is the final determinant. Carol B. - Original Message - From: Sandy warren.san...@sbcglobal.net To: cookinginthedark@acbradio.org Sent: Saturday, January 12, 2013 6:06 AM Subject: Re: [CnD] spreading peanut butter? I know this sounds crazy, but if you have the knife moistened with water, it will make it glide on bread more easily. I normally do not do peanut butter sandwiches, and my kids are all grown and not home, but it used to work on bread or crackers. If you want to be sure it is spread evenly, wet one of your other fingers to give it a good touch, and it also will glide really smoothly! The reason I said I do not do peanut butter is merely that I cannot stand the stuff! I will make peanut butter cookies for folks. Courage is Fear that has said its prayers. -Original Message- From: cookinginthedark-boun...@acbradio.org [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of Troy Sullivan Sent: Friday, January 11, 2013 3:08 PM To: cookinginthedark@acbradio.org Subject: [CnD] spreading peanut butter? Does anyone know a good way for a blind person to spread peanut butter? ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] MASSHED POTATOES
Seeking different ideas to make masshed potatoes. MUCH APPRECIATED Thanks ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Stuffed French Toast Casserole II
I was in a pub last Saturday night, and after drinking a few I noticed two very large women at the bar. They both had pretty strong accents, so I asked, Hey, are you two ladies from Ireland? One of them snapped back, saying, It's Wales, you idiot! I immediately apologized. I said, I'm sorry. Are you two whales from Ireland? - Original Message - From: Helen Whitehead hwhiteh...@cogeco.ca To: cooking-in-the-dark cookinginthedark@acbradio.org Sent: Wednesday, November 28, 2012 5:36 PM Subject: [CnD] Stuffed French Toast Casserole II Stuffed French Toast Casserole II from my friend Peggy (T T) 12 slices French bread, about 1/2 thick 1 8 oz. pkg cream cheese 4 eggs 1/2 c. sugar 3 c. milk 1 tsp. vanilla 1/2 c. brown sugar 1 tsp. cinnamon your favorite jam - optional (my added ingredient) Spread softened cream cheese on half the bread slices. Arrange evenly in the bottom of a 9 x 13 x 2 baking dish which has been sprayed with Pam or equivalent. *At this point you may spread the jam on top of the cream cheese.* Arrange the remaining slices of bread to cover the cheese. Beat together the eggs, sugar, milk and vanilla. Pour over bread. Cover with plastic wrap and keep in the fridge overnight (or 4 - 5 hours). Sprinkle top with brown sugar/cinnamon mixture and place dish in a 350º preheated oven. Bake about 45 minutes, or until puffed and brown. Serve immediately. Serve with syrup or fruit topping. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
