Re: [CnD] RICE KRISPIES PEANUT BUTTER BALLS
Hi, I just realized that I made an error in my last message. I'll replace the chocolate chips with vanilla. Regards, Jessica > On Apr 19, 2020, at 10:36 PM, Jessica Dail wrote: > > These sound amazing! > I saved the recipe, and hope to make them soon, substituting vanilla chips > for the chocolate ones, since I'm allergic to chocolate. > > > Regards, > Jessica > >> On Apr 19, 2020, at 8:38 PM, Marilyn Pennington via Cookinginthedark >> wrote: >> >> RICE KRISPIES PEANUT BUTTER BALLS >> >> >> >> 2 c. peanut butter >> 1 stick butter, melted >> 1 (1 lb.) powdered sugar >> 3 c. Rice Krispies >> 1 lb. chocolate, melted (suggested Nestle's semi-sweet chocolate bits) >> >> Mix first 4 ingredients; roll into balls; dip into chocolate. Enjoy. >> >> >> >> ___ >> Cookinginthedark mailing list >> Cookinginthedark@acbradio.org >> http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] RICE KRISPIES PEANUT BUTTER BALLS
These sound amazing! I saved the recipe, and hope to make them soon, substituting vanilla chips for the chocolate ones, since I'm allergic to chocolate. Regards, Jessica > On Apr 19, 2020, at 8:38 PM, Marilyn Pennington via Cookinginthedark > wrote: > > RICE KRISPIES PEANUT BUTTER BALLS > > > > 2 c. peanut butter > 1 stick butter, melted > 1 (1 lb.) powdered sugar > 3 c. Rice Krispies > 1 lb. chocolate, melted (suggested Nestle's semi-sweet chocolate bits) > > Mix first 4 ingredients; roll into balls; dip into chocolate. Enjoy. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] looking for an accessible toaster oven
Hi, In a recent episode of the "Cooking in the Dark" podcast, they discussed and demonstrated a talking toaster oven from Black and Decker. You may want to look into this. Thanks, Jessica Sent from my iPhone > On Dec 17, 2019, at 8:42 PM, Jeanne Fike via Cookinginthedark > wrote: > > Evening, > > My sighted husband and I are considering a new toaster oven. (Sorry if this > topic has been discussed recently.) > > What models and brands has anyone found to be accessible? > > Thanks in advance for any feedback. > > Happy holidays. > >Jeanne > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Roasted Fingerling Potatoes
SentHi What is tasty website? That’s the reference you gave for this recipeThat’s the reference you gave for this recipe. from my iPhone > On Aug 23, 2019, at 9:05 AM, Anna Dimovitz via Cookinginthedark > wrote: > > Roasted Fingerling Potatoes > > Recipe serves four > > > Ingredients > > 2 pounds fingerling potatoes > > > 1 tablespoon olive oil > 2 teaspoons kosher salt > > 1 teaspoon freshly grounvd black pepper > 2 sprigs fresh rosemary, stemmed, chopped > > > Directions > > Play’s potatoes in a large pot of salted water and Bring to a boil over high > heat. Boil for 5-7 minutes, then drain potatoes in colander. > > > Preheat oven to 400 ° F. > > > Thoroughly dry the par-boiled potatoes with a paper towel. > On a cutting board, quarter the potatoes. > > Play’s the potatoes in a large bowl, drizzle with olive oil, season with > salt, black pepper, and fresh rosemary; gently stir until well-coated. > (Note: I would mix olive oil, salt, freshly ground black pepper, and rosemary > in separate bowl; then evenly distribute over quartered potatoes) > > > Transport the potatoes to a parchment-lined baking sheet; spread in an even > layer. > > > Roast for 35-45 minutes until potatoes are golden brown and crispy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Suggestion About Titles Of Recipes
Hi, I’m allergic to chocolate, and don’t like fruit. What could I sub for the bananas and chocolate? Thanks, Jessica Sent from my iPad > On Aug 16, 2019, at 4:49 AM, Mike and Jean via Cookinginthedark > wrote: > > I agree with you on this one. that would be most helpful. > > -Original Message- > From: Lora Leggett via Cookinginthedark > Sent: Thursday, August 15, 2019 1:48 PM > To: cookinginthedark@acbradio.org > Cc: kc8...@comcast.net > Subject: [CnD] Suggestion About Titles Of Recipes > > I don't mean to criticize anyone and I want you all to know I am very > appreciative of all the recipes everyone shares in here. > And Yes, I can take the title from the subject and paste it above the recipe. > But if possible, could you please write the title right above the recipe? > Maybe some people may have a more difficult time doing this extra step. > Just saying, it just looks a little strange opening a recipe to copy it, and > it starts with ingredients and directions with no title above it. > Thank you so much in advance, and if I am inappropriate in mentioning this, > Helen and Marilyn, you know how to deal with me, (smile). > Lora and Leader Dog Firefly > > > -Original Message- > From: Anna Dimovitz via Cookinginthedark > Sent: Wednesday, August 14, 2019 12:52 AM > To: cookinginthedark@acbradio.org > Cc: Anna Dimovitz > Subject: [CnD] Dole banana peanut butter chocolate and coconut truffle > > Total time (minutes) 260 > Servings: 20 > > Ingredients: five > Total prep time: 20 minutes calories per serving: 120 > > Ingredients > > 12 oz. vegan 70% cacao dark chocolate, grated > 2 ripe Dole bananas, mashed > 1/3 cup lite coconut cream > 3 tablespoons peanut butter > > > 1/4 cup sifted unsweetened cocoa > > Directions: > 1. Mix together chocolate, bananas, cream, and peanut butter in saucepan > over low heat; stirring 5 minutes or until chocolate has melted. > 2. Cover; refrigerate 2 to 3 hours or until almost solid. > 3. Scoop one tablespoon size chocolate and form into balls. > 4. Place cocoa powder in shallow bowl; roll truffles in powder to lightly > coat. Refrigerate at least one hour before serving. > > Recipe taken from Dole.com. > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Chicken and Rice Casserole Recipe | Taste of Home
Hi, I was going through my emails, and found this recipe. It sounds so good! I saved it to my favorite recipe app, which is Paprika 3, if anyone is curious. Thanks, Jessica https://www.tasteofhome.com/recipes/chicken-and-rice-casserole/ Sent from my iPad ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] 3 minute mug cake
Hi, I’m allergic to chocolate, so would these be good with peanut butter in place of the chocolate? Sent from my iPhone > On Jun 27, 2019, at 3:16 PM, Mike and Jean via Cookinginthedark > wrote: > > 3 MINUTE CHOCOLATE MUG CAKE > > > >1 Coffee Mug > >4 tablespoons flour(that's plain flour, not self-rising) > >4 tablespoons sugar > >2 tablespoons baking cocoa > >1 egg > >3 tablespoons milk > >3 tablespoons oil > >3 tablespoons chocolate chips (optional) > >Small splash of vanilla > > > >Add dry ingredients to mug, and mix well . Add the egg and mix > thoroughly. > > > >Pour in the milk and oil and mix well. > > > >Add the chocolate chips (if using) and vanilla, and mix again. > > > >Put your mug in the microwave and cook for 3 minutes at 1000 watts. > > The cake will rise over the top of the mug, but don't be alarmed! > > > >Allow to cool a little, and tip out onto a plate if desired. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cinnamon Roll Oatmeal Recipe
Hi,I just found the recipe online, and saved it. I hope to try it soon. Thanks, Jessica On Jun 13, 2019 3:30 PM, Sugar Lopez via Cookinginthedark wrote: > > Cinnamon Roll Oatmeal Recipe > > www.verywell.com > > > > Sometimes the craving for something sweet hits early in the day. But before > you reach for a donut, try this oatmeal recipe. > > > > Nutrition Highlights (per serving) > > Calories, 293 > > Fat, 4g > > Carbs, 50g > > Protein, 15g > > > > Total Time 10 min > > Prep 0 min, Cook 10 min > > Servings 2 (1 cup each) > > > > Do you prefer a sweet breakfast over a savory one? It is possible to enjoy a > sweeter breakfast while still enjoying a nutritious and filling one. Turn > your morning oatmeal into a sweet treat with this healthy take on a cinnamon > roll-cinnamon roll oatmeal! > > > > Oats have lots of filling fiber to help keep you full and keep your heart > healthy. Flavored with cinnamon, vanilla, maple syrup, and a Greek yogurt > "cream cheese frosting," this cinnamon roll oatmeal is a winner breakfast > that'll also satisfy your sweet tooth. > > > > Ingredients > > 2 cups skim milk or milk of choice > > *Sugar's Note, I always use the 30 calories, No added Sugar Almond Milk > > 1 cup rolled oats > > *Sugar's Note, I like using Steel oats when possible > > 1 teaspoon cinnamon > > 1 teaspoon vanilla > > 1 tablespoon pure maple syrup > > *Sugar's Note, I skip the syrup. They do have Sugar-Free maple syrup if you > choose to use it. > > 2 tablespoon nonfat plain Greek yogurt > > *Sugar's note, I like the Sugar-Free Plane Greek yogurt > > 1 teaspoon pure maple syrup > > *See my note above about the syrup > > 1 teaspoon skim milk or milk of choice > > > > Preparation > > 1. In a small saucepan, bring milk to a gentle boil. > > 2. Stir in oats, turn heat to low and cook until oats have absorbed liquid > about 3 to 5 minutes. > > 3. Turn off heat and stir in cinnamon, vanilla, and maple syrup. Divide > oatmeal into two bowls. > > 4. In a small bowl, stir together yogurt, maple syrup, and milk. Drizzle > over top of oatmeal. Serve immediately. > > > > Ingredient Variations and Substitutions > > You can use quick oats instead of rolled oats if desired. > > This recipe works well with any milk or milk substitute. Dairy milk will > provide the most protein, while sweetened plant milks will add more sugar. > > > > Try adding other spices, like nutmeg or ginger, for variation. Honey will > also work in place of maple syrup. > > *Sugar's Note, beware of the honey as it is sweet and we are trying to avoid > sugar. Everyone is different so if you could handle honey enjoy. I will skip > on Honey and use Stevia if I have to. > > > > Cooking and Serving Tips > > Be careful not to heat milk over too high of heat to prevent curdling or > scorching. As soon as you add the oats, turn heat to low to prevent boiling > over. > > *Sugar's Note, you could use the microwave to heat up milk if it is easier. > > > > Serve oatmeal with a piece of fruit for a rounded-out breakfast. > > > > *Sugar's Note, they do offer the pre-packaged instant Sugar-Free oatmeal > packets in a box if you just want the easiest way to go. > > I think Apple cinnamon and Original flavors are what is available out there. > > > > > > "How lucky I am to have something that makes saying goodbye so hard." > > - - Winnie the Pooh > > > > I appreciate your friendship/support at: > > https://www.gofundme.com/sugars-transplant-journey > > -Sugar > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Biscuit Crust Chicken Pie - Recipe | Cooks.com
Hi, I thought I'd share this delicious looking recipe! https://www.cooks.com/recipe/u07qv3hc/biscuit-crust-chicken-pie.html Thanks, and enjoy, Jessica ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Country Potato Salad
Hi, Can you pease send the link to where you found this recipe. I have an app I strre all my recirm in, that downloads direct from websites. Thanks, Jessica On Jun 12, 2019 1:38 PM, Marilyn Pennington via Cookinginthedark wrote: > > Country Potato Salad > > > > 6 strips bacon > 2 lbs small red potatoes > 1 bell pepper, seeded and chopped > 1 green onion, minced > 1 clove garlic, minced > 2 hard boiled eggs, chopped > 1/2 cup real mayonnaise > 1 tablespoon cider vinegar > 1/4 teaspoon celery seed > 1 teaspoon brown mustard > salt and pepper, to taste > > In a skillet, sauté bacon, green pepper and garlic just until edges of bacon > become crispy. Drain on paper towels. Reserve a few tablespoons of the > drippings from the bacon. > > Place potatoes in cold water in a medium saucepan. Add 1 teaspoon salt and a > small amount of the reserved bacon drippings. Boil until fork tender, about > 15 minutes. Drain and cool. Cut into 1 inch cubes. > > In a small bowl, combine mayonnaise, mustard, cider vinegar, celery seed, > salt, and pepper. > > Combine potatoes, green onion, and chopped eggs; add bacon, pepper and > garlic mixture. Season with salt and pepper, to taste. > > Note: Use a combination of red and green bell peppers for extra color. If > red potatoes are not available, use new or baby white potatoes instead. > Enjoy. > > > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Working with boiling water?
yes, the water was boiling, and I'd rather not burn myself. On May 30, 2019 11:05 AM, Nicole Massey via Cookinginthedark wrote: > > Long handled spoon, either a wooden one or one of those super-long metal ones > like they use in professional kitchens. We're talking about the macaroni, > right? > > Sent from my HAL 9000 in transit to Jupiter > > > -Original Message----- > From: Jessica Dail via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, May 30, 2019 9:36 AM > To: Nicole Massey via Cookinginthedark > Cc: Jessica Dail > Subject: Re: [CnD] Working with boiling water? > > Hi, > No, how do I stri, when the water is boiling? > > I'd rather not burn myself, unless I have to. > > Thanks, > Jessica > On May 30, 2019 10:29 AM, Nicole Massey via Cookinginthedark > wrote: > > > > Your ears are the important thing. Boiling water makes noise. I've heard > > folks suggest timing it, but how water boils has a lot to do with > > atmospheric conditions as to when exactly it'll start boiling. So the best > > trick is to quiet everything else in the house and use your ears. > > > > Sent from my HAL 9000 in transit to Jupiter > > > > -Original Message- > > From: Jessica Dail via Cookinginthedark > > [mailto:cookinginthedark@acbradio.org] > > Sent: Thursday, May 30, 2019 9:12 AM > > To: cookinginthedark@acbradio.org > > Cc: Jessica Dail > > Subject: [CnD] Working with boiling water? > > > > Hi, > > The other day, I made a maccoroni salad. > > > > The recipe said to boil the eggs, and stir, while the water is boiling. > > > > Does anyone have any tips for working in these conditions as someone who is > > visually impaired? > > > > Thanks, > > > > Jessica > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > http://acbradio.org/mailman/listinfo/cookinginthedark > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Working with boiling water?
Hi, No, how do I stri, when the water is boiling? I'd rather not burn myself, unless I have to. Thanks, Jessica On May 30, 2019 10:29 AM, Nicole Massey via Cookinginthedark wrote: > > Your ears are the important thing. Boiling water makes noise. I've heard > folks suggest timing it, but how water boils has a lot to do with atmospheric > conditions as to when exactly it'll start boiling. So the best trick is to > quiet everything else in the house and use your ears. > > Sent from my HAL 9000 in transit to Jupiter > > -Original Message----- > From: Jessica Dail via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Thursday, May 30, 2019 9:12 AM > To: cookinginthedark@acbradio.org > Cc: Jessica Dail > Subject: [CnD] Working with boiling water? > > Hi, > The other day, I made a maccoroni salad. > > The recipe said to boil the eggs, and stir, while the water is boiling. > > Does anyone have any tips for working in these conditions as someone who is > visually impaired? > > Thanks, > > Jessica > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Working with boiling water?
Hi, The other day, I made a maccoroni salad. The recipe said to boil the eggs, and stir, while the water is boiling. Does anyone have any tips for working in these conditions as someone who is visually impaired? Thanks, Jessica ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] test
Hello, I’m not sure what the policy is, for “test” messages, but I’m a member here, and I haven’t gooten any recipes in about a year. Let me know if this comes through, and can anyone tell me why this has happened? Thanks, Jessica Sent from Mail for Windows 10 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] replacement for Hershey kiss for cookie recipe
Hi, I found a cookie recipe which calls for a hershey kiss. However: I'm allergic to chocolate. What could I replace the chocolate with? Thanks for any suggestions Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Vanilla Chocolate-Chip Pudding Pops
Hi, Since I am allergic to chocolate, what could I replace the chocolate with? Would peanut butter work? Just a suggestion. Sent from Outlook On Sat, Aug 1, 2015 at 2:42 PM -0700, Sugar via Cookinginthedark cookinginthedark@acbradio.org wrote: Vanilla Chocolate-Chip Pudding Pops 1 oz fat-free, sugar-free instant vanilla pudding mix 2 c fat-free milk 2 tbsp mini chocolate chips, semi-sweet Prepare instant pudding according to package directions. Spoon 1 teaspoon of chips into the bottom of each of six 3-ounce paper cups; fill cups with pudding, cover with foil and poke a wooden Popsicle stick through the center of each. Freeze until firm, about 3 hours. To eat, dip bottom of cup into warm water for about 10 seconds; remove foil, peel off cup and enjoy. from Devotions For Dieters I seldom think about my limitations, and they never make me sad. Perhaps there is just a touch of yearning at times; but it is vague, like a breeze among flowers. Hellen Keller ~So Blessed,Sugar ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cake in A Mug
I love that recipe! I have not made it in a very long time! Sent from my iPhone On Nov 5, 2014, at 1:36 PM, Mike and jean via Cookinginthedark cookinginthedark@acbradio.org wrote: Have you seen this one? I know there are different versions. Genius! - 1-2-3 Cake. I love this idea!!! You need two boxes of cake mix. One can be any flavor you prefer, but the other MUST be Angel Food cake mix. Mix them together (shake them in a big bowl). Then simply store the mixture in an airtight container until you get the urge for dessert. Then just put three Tbsp. of the dry mixture in a big coffee mug and stir in 2 Tbsp of water. Microwave it for one minute and you will have a single serving of cake! Top with fruit, ice cream, whipped cream or whatever! Awesome for those of us who want something sweet every now without making an entire cake!!! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Bewitching Cocoa Balls
Hi is it possible to rplace the chocolate with venilla? Thanks, Jessica Sent from my iPad On Oct 26, 2014, at 6:48 PM, Donald via Cookinginthedark cookinginthedark@acbradio.org wrote: Bewitching Cocoa Bites 5 cups of rice krispies 6 Tbsp margarine 3 cups mini marshmallows 1 2/3 cups peanut butter 1/3 cup cocoa 1/3 cup light corn syrup Measure cereal and set aside In a large saucepan and over low heat. Melt margarine. Add marshmallows, peanut butter, butter and cocoa. Cook over low heat, stirring constantly, until marshmallows are melted. Remove from heat. Stir in corn syrup. Add cereal. mix until well coated. Using buttered hands. Shape into 1 1/2 inch balls. Place on cookie sheet. Dust with sifted cocoa powder or sprinkle with holoween coloured sugar crystals. cool completely. Store in cool dry place. Enjoy. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
