Re: [CnD] recipe limits?

[Kerry Friddell via Cookinginthedark]

I think 7 recipes is within the rules. Kerry

-Original Message-
From: John McConnell via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, May 10, 2016 12:33 PM
To: cookinginthedark@acbradio.org
Cc: John McConnell
Subject: [CnD] recipe limits?

Hello all:

I was under the impression, that we were only suppose to send in a limited 
number of recipes.

I have just found at least 7 posts by one person.

Isn't this policy in the rules?

Thank you.

Regards,

 

John McConnell

 

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Re: [CnD] suggestions needed

[Kerry Friddell via Cookinginthedark]

How about "Deviled eggs"

-Original Message-
From: Helen Whitehead via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Thursday, April 21, 2016 6:15 PM
To: cookinginthedark@acbradio.org
Cc: Helen Whitehead
Subject: Re: [CnD] suggestions needed

How about potato salad?  Or a pasta one?
I also have a trifle recipe that would feed quite a few that I just made 
recently. It's good and easy. No cooking required.
I'll paste it here.
ANGEL STRAWBERRY BANANA TRIFLE

INGREDIENTS:

1 5-ounce package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) prepared angel food cake, cut in cubes
4 bananas, sliced 1/4-inch thick
1 1/2 pounds sliced strawberries
1 (12 ounce) container frozen whipped topping, thawed

DIRECTIONS:

Prepare pudding with milk according to package directions.
In a glass serving dish (or trifle bowl) layer half the cake pieces, half the 
pudding, half the bananas, half the strawberries and half the whipped topping. 
Repeat layers.
Cover and chill in refrigerator 4 hours before serving.

- Original Message -
From: "Laury-Johnson, Shawnese (LARA) via Cookinginthedark" 

To: 
Cc: "Laury-Johnson, Shawnese (LARA)" 
Sent: Thursday, April 21, 2016 7:04 PM
Subject: [CnD] suggestions needed


Hello all I am attending a pot luck and have been asked to bring something 
for approximately 25 to 30 people. Does anyone have suggestions for 
something that is quick and easy to make that is also inexpensive and that 
doesn't take a long time to make please send. It can be something that can 
be part of the main meal or a dessert. So far all I know is that someone is 
bringing pulled pork and macaroni & cheese.
Thanks
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[CnD] Herbed potato salad

[Kerry Friddell via Cookinginthedark]

I am looking for a recipe for "Herbed potato salad." If anyone has one,
would you please post it? Thanks a lot, Kerry

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Re: [CnD] Fried egg sandwiches:

[Kerry Friddell via Cookinginthedark]

The way you describe this, you use two eggs for one sandwich. Is that right? 
Kerry

-Original Message-
From: Brenda Mueller via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Tuesday, February 02, 2016 9:19 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] Fried egg sandwiches:

I make fried egg sandwiches all the time.  

Place two slices of bread side by side on a plate, and butter them.  
Melt butter in a pan as you normally would for fried eggs, and crack two eggs 
into it.  
Cover the pan with a lid, and cook on low for two minutes.  

Put your eggs on the bread, and salt and pepper to taste.  
Put your sandwich together.  
No flipping is necessary because of the lid.  That's all there is to it.  
Brenda Mueller 


Sent from my iPhone
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[CnD] Cornish hens

[Kerry Friddell via Cookinginthedark]

Would someone tell me a very good tasting way to cook Cornish hens. Thanks,
Kerry

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Re: [CnD] electric carving knife questions

[Kerry Friddell via Cookinginthedark]

Charles, how about telling about your electric meat slicer. I would like to 
know where you got it and also a little about how it works. I would appreciate 
it. Thanks, Kerry

-Original Message-
From: Charles Rivard via Cookinginthedark 
[mailto:cookinginthedark@acbradio.org] 
Sent: Sunday, July 19, 2015 3:27 PM
To: cooking in the dark list
Subject: [CnD] electric carving knife questions

I've been thinking about getting an electric carving knife.  Although I do have 
an electric meat slicer, I'm thinking this might be quicker for slicing hams 
and other boneless pieces of meat, possibly.  I would like to hear from any 
totally blind people who have used one.

Questions:

Do they have an adjustable guide for slicing at desired thicknesses?

2.  If so, what are the thicknesses?

3.  What features should I look for?

4.  Any particular brands, and, if so, why or why not?

Thanks in advance.

---
Be positive!  When it comes to being defeated, if you think you're finished, 
you! really! are! finished!
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Re: [CnD] breading

[Kerry Friddell via Cookinginthedark]

Very good advice.

-Original Message-
From: Nicole Massey via Cookinginthedark [mailto:cookinginthedark@acbradio.org] 
Sent: Wednesday, May 13, 2015 2:14 PM
To: cookinginthedark@acbradio.org; 'Dark Count'
Subject: Re: [CnD] breading

Beat an egg and dip the steak in it before applying your flour mixture, and 
that should help it bind to the meat.

 -Original Message-
 From: Dark Count via Cookinginthedark
 [mailto:cookinginthedark@acbradio.org]
 Sent: Wednesday, May 13, 2015 2:09 PM
 To: cookinginthedark@acbradio.org
 Subject: [CnD] breading
 
 Hello all.
 Recently we were playing around with cube steaks recipes.
 One of the things we tried was breading them with flour and spices.
 The problem is that the stuff falls off when negotiated into the 
 skillet.
 
 I personally was soaking the steaks in saracha sauce and letting them 
 rest for about two hours. Then dredged them in flour mixed with Toni's.
 
 All was good until the hit the oil. The coating managed to remain 
 until they were flipped than it slid off.
 Its almost like the steaks sweated from the bottom up and shed the 
 coating.
 
 I could use advice on keeping the stuff breaded. The breading was the 
 main event after all.
 
 Thanks,
 
 D C
 
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[CnD] Different colored onions

[Kerry Friddell via Cookinginthedark]

I know there are different colored onions. Which color is sweet. What other
colors is different taste or spicy and etc?

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[CnD] banana-nut bread

[Kerry Friddell via Cookinginthedark]

If someone has the recipe for banana-nut bread made with a yellow cake mix,
I would appreciate having it. Thanks, Kerry

 

 

Kerry Friddell

713-774-4913

 

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Re: [CnD] obscure replies

[Kerry Friddell via Cookinginthedark]

I was replying to the question of how many eggs to put in a meatloaf.


Kerry Friddell
713-774-4913

-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of ajackson212--- via Cookinginthedark
Sent: Wednesday, December 03, 2014 7:57 AM
To: cookinginthedark@acbradio.org
Subject: [CnD] obscure replies

Kerry,
To what are you referring in your message?  
Alice
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[CnD] Pickled boiled eggs

[Kerry Friddell via Cookinginthedark]

I would appreciate someone posting a recipe for Pickled boiled eggs.
Thanks!

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[CnD] Home-made tamales

[Kerry Friddell via Cookinginthedark]

Does anyone have a recipe and directions for making  home-made tamales?

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