[CnD] cannot read any messages to the list
--- Begin Message --- -Original Message- From: Cookinginthedark On Behalf Of Penny Reeder via Cookinginthedark Sent: Friday, October 9, 2020 9:36 AM To: Cooking in the Dark Cc: Penny Reeder Subject: Re: [CnD] Attention list members CAUTION: This is an External email. Please send suspicious emails to ab...@michigan.gov ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7Cd41d2b5615d54d064ff908d86c58535e%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C0%7C637378473906901328sdata=vwkfeI5mIwXebgAr6%2BGybQTUhdWf%2FiCfla4NVfnG%2FmQ%3Dreserved=0 --- End Message --- ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sweet Hots
Thanks, LOL at least I'm not the only one who wondered. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Monday, August 17, 2020 12:14 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Sweet Hots CAUTION: This is an External email. Please send suspicious emails to ab...@michigan.gov You know, I said the same thing, but I promise, you can. It's like that old thing about the professor putting more and more sand into the bucket. It just goes in, and in, and in! You won't be disappointed! Karen At 09:10 AM 8/17/2020, you wrote: >I'm asking because my jaw of pickles doesn't seem like I would be able >to get an entire 5 lb. bag along with the hot sauce in it. > >-Original Message- >From: Cookinginthedark On >Behalf Of Karen Delzer via Cookinginthedark >Sent: Monday, August 17, 2020 12:02 PM >To: cookinginthedark@acbradio.org >Cc: Karen Delzer >Subject: Re: [CnD] Sweet Hots > >CAUTION: This is an External email. Please send suspicious emails to >ab...@michigan.gov > > > >If you are asking about the sweet hots recipe, yes, it is. lb5, five >pounds. and don't accidentally buy only a lb4 bag, or you'll be >disappointed because the sugar baggers are playing fast and loose, just >as many other entities are. > > >Karen > > > >At 06:35 AM 8/17/2020, you wrote: > >I'm asking this for clarity. Is this recipe asking for 5lbs. of sugar? > > > >-Original Message- > >From: Cookinginthedark On > >Behalf Of Linda S. via Cookinginthedark > >Sent: Monday, August 17, 2020 1:26 AM > >To: cookinginthedark@acbradio.org > >Cc: Linda S. > >Subject: Re: [CnD] Sweet Hots > > > >CAUTION: This is an External email. Please send suspicious emails to > >ab...@michigan.gov > > > > > > > >I know my daughter would love these, she's been on several fires over > >the summer. When she gets home I'll have to make these for her along > >with the corn on the cob, and the pinwheels that Sugar sent. > > > >On 8/15/2020 1:18 PM, Karen Delzer via Cookinginthedark wrote: > > > These pickles are s great! If you'd asked me if I wanted > > > to try something like this, I'd have told you no. And, indeed, I > > > wanted to say that when someone offered them to me, but I wanted to be > > > nice. > > > Well, I got a big surprise! > > > > > > Sweet Hots > > > > > > 1 gallon jar hamburger dill slices > > > lb5 granulated sugar > > > 1 bottle Tobasco sauce > > > > > > Pour Tobasco and sugar into the jar of pickles, close tightly and > > > shake like crazy! I mean, shake that jar like you are the mother > > > of all earthquakes! Now put it on the counter and in the evening, > > > flip it upside down. In the morning, flip it again. Do this for five days. > > > After that, you will have some fabulous pickles. I was told that I > > > didn't need to fridge them, but that just goes against the grain, > > > so I did put them in the fridge. But,, who knows! > > > > > > Enjoy! > > > > > > Karen > > > > > > > > > a > > > > > > ___ > > > Cookinginthedark mailing list > > > Cookinginthedark@acbradio.org > > > https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Fa > > > cb > > > ra > > > dio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7 > > > CL > > > au > > > ryS%40michigan.gov%7C54f82932339649982dd008d8426e121b%7Cd5fb708737 > > > 77 > > > 42 > > > ad966a892ef47225d1%7C0%7C0%7C637332387811379438sdata=VLL2B3EQ > > > u1 > > > 6E > > > WLiFgbO5m5UuLj3g09BHwPTVfoi7%2BjI%3Dreserved=0 > >___ > >Cookinginthedark mailing list > >Cookinginthedark@acbradio.org > >https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbr > >ad > >io.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLau > >ry > >S%40michigan.gov%7Cf1d241021e5943aec4e908d842c6f64f%7Cd5fb7087377742a > >d9 > >66a892ef47225d1%7C0%7C0%7C637332769592797347sdata=orK0eHq21gQ3iJ > >OS > >zkBN%2BYyFFaN%2FoYfkhxPhZLa%2FeSE%3Dreserved=0 > >___ > >Cookinginthedark mailing list > >Cookinginthedark@acbradio.org > >https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbr > >ad > >io.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLau > >ry > >S%40michigan.gov%7Cf1d241021e5943aec4e908d842c6f64f%7Cd5fb7087377742a > >d9 > >66a892ef47225d1%7C0%7C0%7C637332769592797347sdata=orK0eHq21gQ3iJ > >OS > >zkBN%2BYyFFaN%2FoYfkhxPhZLa%2FeSE%3Dreserved=0 > > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbrad >io.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLaury >S%40michigan.gov%7Ce09605560bcf4b14ec7e08d842c89634%7Cd5fb7087377742ad9 >66a892ef47225d1%7C0%7C0%7C637332776567333874sdata=DvEUq3918z0VlQjn >VfbcQACYTpxqbd8mrGggivE1XJM%3Dreserved=0
Re: [CnD] Sweet Hots
I'm asking because my jaw of pickles doesn't seem like I would be able to get an entire 5 lb. bag along with the hot sauce in it. -Original Message- From: Cookinginthedark On Behalf Of Karen Delzer via Cookinginthedark Sent: Monday, August 17, 2020 12:02 PM To: cookinginthedark@acbradio.org Cc: Karen Delzer Subject: Re: [CnD] Sweet Hots CAUTION: This is an External email. Please send suspicious emails to ab...@michigan.gov If you are asking about the sweet hots recipe, yes, it is. lb5, five pounds. and don't accidentally buy only a lb4 bag, or you'll be disappointed because the sugar baggers are playing fast and loose, just as many other entities are. Karen At 06:35 AM 8/17/2020, you wrote: >I'm asking this for clarity. Is this recipe asking for 5lbs. of sugar? > >-Original Message- >From: Cookinginthedark On >Behalf Of Linda S. via Cookinginthedark >Sent: Monday, August 17, 2020 1:26 AM >To: cookinginthedark@acbradio.org >Cc: Linda S. >Subject: Re: [CnD] Sweet Hots > >CAUTION: This is an External email. Please send suspicious emails to >ab...@michigan.gov > > > >I know my daughter would love these, she's been on several fires over >the summer. When she gets home I'll have to make these for her along >with the corn on the cob, and the pinwheels that Sugar sent. > >On 8/15/2020 1:18 PM, Karen Delzer via Cookinginthedark wrote: > > These pickles are s great! If you'd asked me if I wanted to > > try something like this, I'd have told you no. And, indeed, I wanted > > to say that when someone offered them to me, but I wanted to be nice. > > Well, I got a big surprise! > > > > Sweet Hots > > > > 1 gallon jar hamburger dill slices > > lb5 granulated sugar > > 1 bottle Tobasco sauce > > > > Pour Tobasco and sugar into the jar of pickles, close tightly and > > shake like crazy! I mean, shake that jar like you are the mother of > > all earthquakes! Now put it on the counter and in the evening, flip > > it upside down. In the morning, flip it again. Do this for five days. > > After that, you will have some fabulous pickles. I was told that I > > didn't need to fridge them, but that just goes against the grain, so > > I did put them in the fridge. But,, who knows! > > > > Enjoy! > > > > Karen > > > > > > a > > > > ___ > > Cookinginthedark mailing list > > Cookinginthedark@acbradio.org > > https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facb > > ra > > dio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CL > > au > > ryS%40michigan.gov%7C54f82932339649982dd008d8426e121b%7Cd5fb70873777 > > 42 > > ad966a892ef47225d1%7C0%7C0%7C637332387811379438sdata=VLL2B3EQu1 > > 6E > > WLiFgbO5m5UuLj3g09BHwPTVfoi7%2BjI%3Dreserved=0 >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbrad >io.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLaury >S%40michigan.gov%7Cf1d241021e5943aec4e908d842c6f64f%7Cd5fb7087377742ad9 >66a892ef47225d1%7C0%7C0%7C637332769592797347sdata=orK0eHq21gQ3iJOS >zkBN%2BYyFFaN%2FoYfkhxPhZLa%2FeSE%3Dreserved=0 >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbrad >io.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLaury >S%40michigan.gov%7Cf1d241021e5943aec4e908d842c6f64f%7Cd5fb7087377742ad9 >66a892ef47225d1%7C0%7C0%7C637332769592797347sdata=orK0eHq21gQ3iJOS >zkBN%2BYyFFaN%2FoYfkhxPhZLa%2FeSE%3Dreserved=0 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7Cf1d241021e5943aec4e908d842c6f64f%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C0%7C637332769592807306sdata=A3uaZW%2FJCVsMbgWDTRmfJMc7od4CwJ8G2mfKeI%2BdZf8%3Dreserved=0 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Sweet Hots
I'm asking this for clarity. Is this recipe asking for 5lbs. of sugar? -Original Message- From: Cookinginthedark On Behalf Of Linda S. via Cookinginthedark Sent: Monday, August 17, 2020 1:26 AM To: cookinginthedark@acbradio.org Cc: Linda S. Subject: Re: [CnD] Sweet Hots CAUTION: This is an External email. Please send suspicious emails to ab...@michigan.gov I know my daughter would love these, she's been on several fires over the summer. When she gets home I'll have to make these for her along with the corn on the cob, and the pinwheels that Sugar sent. On 8/15/2020 1:18 PM, Karen Delzer via Cookinginthedark wrote: > These pickles are s great! If you'd asked me if I wanted to > try something like this, I'd have told you no. And, indeed, I wanted > to say that when someone offered them to me, but I wanted to be nice. > Well, I got a big surprise! > > Sweet Hots > > 1 gallon jar hamburger dill slices > lb5 granulated sugar > 1 bottle Tobasco sauce > > Pour Tobasco and sugar into the jar of pickles, close tightly and > shake like crazy! I mean, shake that jar like you are the mother of > all earthquakes! Now put it on the counter and in the evening, flip it > upside down. In the morning, flip it again. Do this for five days. > After that, you will have some fabulous pickles. I was told that I > didn't need to fridge them, but that just goes against the grain, so I > did put them in the fridge. But,, who knows! > > Enjoy! > > Karen > > > a > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbra > dio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLau > ryS%40michigan.gov%7C54f82932339649982dd008d8426e121b%7Cd5fb7087377742 > ad966a892ef47225d1%7C0%7C0%7C637332387811379438sdata=VLL2B3EQu16E > WLiFgbO5m5UuLj3g09BHwPTVfoi7%2BjI%3Dreserved=0 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7C54f82932339649982dd008d8426e121b%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C0%7C637332387811379438sdata=VLL2B3EQu16EWLiFgbO5m5UuLj3g09BHwPTVfoi7%2BjI%3Dreserved=0 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Instant Pot
I have tried several times and no matter what I do it will not work for me. Please post to the list if you are able to successfully get it to work. -Original Message- From: Cookinginthedark On Behalf Of meward1954--- via Cookinginthedark Sent: Wednesday, August 5, 2020 11:37 AM To: cookinginthedark@acbradio.org Cc: meward1...@gmail.com Subject: Re: [CnD] Instant Pot CAUTION: This is an External email. Please send suspicious emails to ab...@michigan.gov OMG< I have not tried to use the app lately! Maybe I will have to label as well.\ I might need to investigate this today. -Original Message- From: Cookinginthedark On Behalf Of Laury, Shawnese (LEO) via Cookinginthedark Sent: Wednesday, August 5, 2020 10:33 AM To: 'cookinginthedark@acbradio.org' Cc: Laury, Shawnese (LEO) Subject: [CnD] Instant Pot I have the blue tooth model and the app that use to work great is no longer available. There is a new app but I have not had success with getting my device to connect. Has anyone had success and if so what am I doing wrong? I love the instant pot but I did not label the buttons because I used my phone to operate it and it worked find for me. If I cannot get it connected then I will have to learn the functions of the buttons and label them. Thank you Shawnese Laury, MA, CRC, LLPC Vocational Rehabilitation Counselor Bureau of Services for Blind Persons Cadillac Place 3038 W. Grand Blvd Suite 4-450 Detroit, MI 48202 313-456-3289 (o) 313-456-1645 (F) IMPORTANT WARNING: This e-mail from the Michigan Department of Licensing and Regulatory Affairs, including any attachments, may contain privileged and confidential information, and is intended for the use of the person to whom it is addressed. If the reader of this e-mail is not the intended recipient or the employee or agent responsible to deliver it to the intended recipient, you are hereby notified that any dissemination, distribution, or copying of this information is STRICTLY PROHIBITED AND MAY BE UNLAWFUL. If you have received this communication in error, please notify the sender by return e-mail, and delete any copies of this message immediately. Any inadvertent disclosure of this communication shall not compromise the confidential nature of the communication ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7C11ff424024d04bf926d808d83955815d%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C1%7C637322386690285371sdata=ZnaEI33X6q92NJF6GhK7fp5om2s6BZ%2BCPRdOKNBiwAI%3Dreserved=0 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7C11ff424024d04bf926d808d83955815d%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C1%7C637322386690295325sdata=u%2F64yidvGrBWz1thFu6JF1j%2F8vZ%2BCjNkwHrkP1he3rg%3Dreserved=0 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Instant Pot
I have the blue tooth model and the app that use to work great is no longer available. There is a new app but I have not had success with getting my device to connect. Has anyone had success and if so what am I doing wrong? I love the instant pot but I did not label the buttons because I used my phone to operate it and it worked find for me. If I cannot get it connected then I will have to learn the functions of the buttons and label them. Thank you Shawnese Laury, MA, CRC, LLPC Vocational Rehabilitation Counselor Bureau of Services for Blind Persons Cadillac Place 3038 W. Grand Blvd Suite 4-450 Detroit, MI 48202 313-456-3289 (o) 313-456-1645 (F) IMPORTANT WARNING: This e-mail from the Michigan Department of Licensing and Regulatory Affairs, including any attachments, may contain privileged and confidential information, and is intended for the use of the person to whom it is addressed. If the reader of this e-mail is not the intended recipient or the employee or agent responsible to deliver it to the intended recipient, you are hereby notified that any dissemination, distribution, or copying of this information is STRICTLY PROHIBITED AND MAY BE UNLAWFUL. If you have received this communication in error, please notify the sender by return e-mail, and delete any copies of this message immediately. Any inadvertent disclosure of this communication shall not compromise the confidential nature of the communication ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Cooking Brown Rice in a rice cooker
I find that the amount of liquid required for white rice needs to be increased for brown rice. My rice cooker does have instructions for brown rice. It tells me for each cup of rice to add 1 1/2 cups of water. You should try cutting it and see what works. You are going to have to try different measurements until you get it to your liking. Thanks -Original Message- From: Cookinginthedark On Behalf Of Larry Gassman via Cookinginthedark Sent: Friday, July 31, 2020 12:04 PM To: cookinginthedark@acbradio.org Cc: larrygass...@roadrunner.com Subject: [CnD] Cooking Brown Rice in a rice cooker CAUTION: This is an External email. Please send suspicious emails to ab...@michigan.gov Hi all, I've cooked white rice in a rice cooker for years and now want to switch to brown because it is healthier. But, my first attempt was just okay. I usually use a cup of rice, some butter, some Lowerys seasoning, and a can of low sodium Chicken Boullion. When I tried it with Brown rice, the rice came out rather chewy, and may not have been done, even though the rice cooker did click off. I do not have a setting for brown rice on my rice cooker. At least, I don't think I do. I googled some recipes today and found one in particular that might work. But my twin brother John and I are the only ones eating for the most part. So could I cut this in half? Should I ignore the chicken boullion based on the ingreedients given in this recipe? Thank you for any hints and help. Larry Brown Rice in a rice cooker The best quantity to cook is 2 cups of rice with 4 cups water. If this is your first time, that's what I recommend you start with. 5) Add salt Salt makes a huge difference in the brown rice taste, so don't forget to add it. I always add salt directly to the rice cooker, right after adding rice and water. I use 1/4 tsp of salt for each 1 cup of uncooked rice. If it's not salty enough for you, just increase the salt amount next time to 1/2 tsp. 6) Cook in the rice cooker Set the rice cooker to cook :) If you have the "Brown Rice" setting, use that. If you only have the "Rice" or "White Rice" setting, just use that - if you used the brown rice to water ratio above, it should turn out just fine. Make sure to never open the rice cooker while the rice is cooking, or it will mess up the rice! Be patient and wait until the cooking cycle is done. 7) Fluff with fork after cooking When the rice is done cooking in the rice cooker, it won't look like the fluffy rice on the above picture. In order to get it to be fluffy, you have to fluff it with a fork! Just get a regular fork and stir the rice with it, separating the grains until is looks tasty and fluffy. 8) Add optional seasonings You can eat your brown rice as is, or to kick the flavor up a notch you can use extra seasonings. You can add a dab of butter and a squeeze of lemon juice, as well as a sprinkle of your favorite spices to season the brown rice. Enjoy! ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7Ce480c089ae5749ba2b3a08d8356b821c%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C1%7C637318083155788870sdata=eEthXPshLugIjfegXT6uZVwA5CUvkfa9TruxFMBWAwc%3Dreserved=0 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Unique Cooking Experience Today
I find that meals that don't quite come out the way hey are supposed to be the best. -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Thursday, April 16, 2020 10:41 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Unique Cooking Experience Today I bought the bread pan at one of the kitchen stores at the mall. It may have been Williams-Sonoma. It was in the $20 range. It is longer than most loaf pans, deeper, and it seems maybe an inch or so narrower, but that could be inaccurate because the depth may make it seem narrower than it is. A recipe using 7 cups of flour fills it about half way, and the second bread rising brings it to the top or above the top of the pan. It holds about the equivalent of two normal 5 by 9 inch loaf pans. My bread has seven ingredients, 6 to 7 cups of flour, packed loosely, It works with all white to all whole wheat, but I like using a combination of the two so that it doesn't tend to crumble. If you use too much flour the bread will dry out too much as it bakes and tend to crumble. Begin with 6 cups and use the seventh as necessary as you knead the dough. 2 teaspoons salt. Combine these together and set aside. In a second bowl combine 2 cups lukewarm water, not more than 105 degrees, and 2 packages of dry yeast or yeast from a jar to equal 2 packages. Stir and let sit 5 or 6 minutes. If it is frothy when you return, the yeast is good. Add one egg, stirring to mix with the yeast and water, 1/4 cup of cooking oil, And 1/8 cup of sugar or honey, which is the same as 2 tablespoons worth. Stir these and add to the dry ingredients you set aside earlier. Now things get messy. Combine the ingredients in a large bowl. Once the dough has formed a ball of sorts, put the whole mess on a cutting board or on a large tray, or easiest, your countertop and knead the bread for 10 to 15 minutes until the dough feels springy as you push it together. Put the dough back into the big bowl. Flatten it to one solid piece, round, and cover the bowl to keep the dough away from drafts, and wait for it to rise to twice the original size. Now punch the dough down again, wait 3 to 5 minutes for the dough to relax. While waiting, grease the bottom and sides of your baking pans. If using small pans, divide the dough into two pans. If using a large pan, press the dough down into the pan evenly. No matter which pans you use, let the dough rise in the pans while you turn on your ovens. place on the bottom oven rack and bake 30 minutes for the small loaves and 40 to 45 minutes for the large loaf. When done, the bread will sound hollow when tapped. Let cool on a wire rack for 10 minutes and then unmold from your pan or pans. This recipe also makes very good rolls. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Johna Gravitt via Cookinginthedark Sent: Thursday, April 16, 2020 4:01 PM To: cookinginthedark@acbradio.org Cc: Johna Gravitt Subject: Re: [CnD] Unique Cooking Experience Today Pamela, That makes me want to ask for your home made bread recipe and to ask what type of pan you have? I love cooking but have never made my own homemade bread. Johna People with disabilities, access job openings at https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.benderconsult.com%2Fcareers%2Fjob-openingsdata=02%7C01%7CLauryS%40michigan.gov%7Cf6731c4fee854fc8e5b608d7e278d38e%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C0%7C637226880881737127sdata=h19z163ZPYwBhjIzBnIutbjLL0YXztl9eTkhY7URLJs%3Dreserved=0 Johna Gravitt Accessibility Consultant Email: jgrav...@benderconsult.com Phone: (412)-446-4442 Main office Phone: (412)-787-8567 Web: https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Fwww.benderconsult.com%2Fdata=02%7C01%7CLauryS%40michigan.gov%7Cf6731c4fee854fc8e5b608d7e278d38e%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C0%7C637226880881737127sdata=HIyK9p6NXVQeQi461so%2BnAhV5WgJhks2p7SSW70%2BVJo%3Dreserved=0 Celebrating 20+ Years of Disability Employment Solutions Recruitment. Workplace Mentoring. Technology Accessibility. Linkedin logo and link Twitter logo and link Instagram logo and link Facebook logo and link Itunes logo and link to Disability Matters with Joyce Bender. ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7Cf6731c4fee854fc8e5b608d7e278d38e%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C0%7C637226880881737127sdata=qMa22zIvr2JdEK7y7RTA2FbC4F1YrWpdH1lwKWgf8i8%3Dreserved=0 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Popcorn on the stove
I have made popcorn on the stove and actually I prefer it over microwave popcorn. I would put oil in the pot and the amount depends on how much of the popcorn you are popping. I always place a top on the pot for obvious reasons. I use a pot with 2 handles and I would hold each handle and move the pot from left to right over the stove and you will hear it pop. Thanks -Original Message- From: Cookinginthedark On Behalf Of Larry Gassman via Cookinginthedark Sent: Thursday, April 16, 2020 2:12 PM To: cookinginthedark@acbradio.org; cookinginthedark@acbradio.org Cc: Larry Gassman Subject: Re: [CnD] Popcorn on the stove Excellent! Thank you all very much. Larry At 09:56 AM 4/16/2020, wrote: >Hi all, >I usually will make popcorn in the microwave. >But since I went to on-line shopping this last time, the shopper >brought me popcorn in a jar. The popcorn was kernels only. >I know you would usually put oil in a pan and then add popcorn. >But not sure how safe this is for a blind person on the stove. >So if any of you have done this safely in the past, please send along >your suggestions. >Thank you in advance. >Larry > >___ >Cookinginthedark mailing list >Cookinginthedark@acbradio.org >https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbrad >io.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLaury >S%40michigan.gov%7Cb76a5b713a13447eab5708d7e231d709%7Cd5fb7087377742ad9 >66a892ef47225d1%7C0%7C0%7C637226575996508160sdata=%2B96jxlJhLyIziR >EDqbMIvINubrRq5ZLUsRogQDvm8d4%3Dreserved=0 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7Cb76a5b713a13447eab5708d7e231d709%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C0%7C637226575996508160sdata=%2B96jxlJhLyIziREDqbMIvINubrRq5ZLUsRogQDvm8d4%3Dreserved=0 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] HTH
Hope this helps -Original Message- From: Cookinginthedark On Behalf Of Irene Rehman via Cookinginthedark Sent: Friday, March 27, 2020 11:05 AM To: cookinginthedark@acbradio.org Cc: Irene Rehman Subject: [CnD] HTH Please let me know what HTH means. I see many people, including the recent one below, use that at the end of their emails. Pardon my ignorance. Irene -Original Message- From: Dena Polston via Cookinginthedark Sent: Friday, March 27, 2020 10:57 AM To: cookinginthedark@acbradio.org Cc: Dena Polston Subject: Re: [CnD] How To Cook An Egg In A Microwave I would crack your egg(s) in a separate bowl and then feel for any shell(s) particles which may have fallen into the bowl before pouring into a mixture or cooking in the microwave. Hth. Dena from Indiana -Original Message- From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On Behalf Of diane.fann7--- via Cookinginthedark Sent: Friday, March 27, 2020 10:53 AM To: cookinginthedark@acbradio.org Cc: diane.fa...@gmail.com Subject: Re: [CnD] How To Cook An Egg In A Microwave After you tap the egg sharply on the edge of the bowl, put your thumbs on top and your fingers under the egg. Pull it apart as if you were opening a little box with the hinges on top where your thumbs are. Diane -Original Message- From: Cookinginthedark On Behalf Of Lou Kolb via Cookinginthedark Sent: Friday, March 27, 2020 8:36 AM To: cookinginthedark@acbradio.org Cc: Lou Kolb Subject: Re: [CnD] How To Cook An Egg In A Microwave It seems to me most of you are suggesting pulling the egg shell apart by tugging the shell halves in opposite directions, as opposed to taking the egg in both hands and twisting the shell in opposite directions. Is this correct? This rookie cook needs to know! By the way, this is a wonderfully useful and helpful forum. Thanks, all, for sharing your knowledge and experience. Lou On 3/27/20, Immigrant via Cookinginthedark wrote: > I strike the egg on its long side with a knife. A swift, short stroke. > It will make enough of a crack for me to be able to pull the halves of > the shell apart, over a bowl, and the egg will run into the bowl. > > -Original Message- > From: Cookinginthedark On > Behalf Of > diane.fann7--- via Cookinginthedark > Sent: Thursday, March 26, 2020 10:06 PM > To: cookinginthedark@acbradio.org > Cc: diane.fa...@gmail.com > Subject: Re: [CnD] How To Cook An Egg In A Microwave > > Hold the egg firmly In one hand. Give a quick, sharp tap on the edge > of whatever bowl you are going to put it in. Then, you can take it in > both hands and pull the shell apart. I usually get two shell halves > and no shell bits In my egg. This too is like spreading stuff. The > more you do it, the better you get at it. > > Diane > > -Original Message- > From: Cookinginthedark On > Behalf Of Ron Kolesar via Cookinginthedark > Sent: Thursday, March 26, 2020 9:53 PM > To: cookinginthedark@acbradio.org > Cc: Ron Kolesar > Subject: Re: [CnD] How To Cook An Egg In A Microwave > > Many thanks Marilyn for this advice from one blind cook to another. > My question on this topic is as follows: > What is the best way to crack a egg? > Of course with as little shells in the bowl as possible. > Every time I've tried to crack a egg, I constantly crush the egg and > get nothing but shells. > Many thanks and keep up the great work teaching some of we blind cooks > how to cook. > Ron KR3DOG > > -Original Message- > From: Marilyn Pennington via Cookinginthedark > Sent: Thursday, March 26, 2020 11:46 > To: cookinginthedark@acbradio.org > Cc: m51penning...@gmail.com > Subject: [CnD] How To Cook An Egg In A Microwave > > How To Cook An Egg In A Microwave > > Are you running out of time, but want an egg? Eggs are good for you > and full > > > of protein. Eggs are great for breakfast, in a salad, or on a sandwich. > Make > > > an egg fast and easy in the microwave. > > Fried egg: > > Break 1 egg into a microwave save bowl. Gently poke the yolk of the > egg with > > > a knife. Cover the bowl with plastic wrap or a plate, so the egg does > not > > explode. Put in microwave for 2 to 3 minutes. > > Scrambled Egg: > > Crack 2 eggs in bowl and scrambled with fork. Cover bowl and place in > > microwave for 1 to 1 1/2 minutes. Stir 1 or 2 times to make sure the > eggs > > cooked thoroughly. > > Hard-Boiled Egg: > > Break 1 egg into bowl. Gently poke the yolk of egg with a knife. Cover > the > > bowl and cook for about 2 to 3 minutes until hard. Gently stir > occasionally > > to make sure the egg is cooked throughout. The egg may not appear > pretty, > > but once you cut it up finely over a salad, all that matters is the taste. > > Poached Egg: > > Pour 1/3 cup of water into bowl. Break 2 eggs into bowl. Poke the > yolks with > > > a knife. Cover bowl and cook for 1 1/2 to 2 minutes. Let stand until > whites > > are set and yolks are thick but not hard. Pour out the water
Re: [CnD] Looking for some low carb recipes, please
Hello I have gone to you tube and searched for low carb recipes. You can search for low carb diabetic recipes. I have received some great recipes from there. -Original Message- From: Cookinginthedark On Behalf Of Marie Rudys via Cookinginthedark Sent: Saturday, February 1, 2020 4:09 PM To: cookinginthedark@acbradio.org Cc: Marie Rudys Subject: [CnD] Looking for some low carb recipes, please Hello. I am looking for some low carb recipes I can enjoy. And, I am diabetic, too, so anything outside The cookbooks anyone came up with would be nice. Thank you. Marie Rudys ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7Ca79bb85fec08476d4bb808d7a75b0479%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C1%7C637161881667702249sdata=UR0QwGEicbECFqI2iR3yxUyTms8bmxIUmtveaD4QKh4%3Dreserved=0 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Air fryer
Are there several emerald models? -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Friday, January 17, 2020 2:46 PM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Air fryer The model I saw couldn't be marked in any way that would help. The dials don't come up with the same information each time. They change by what you are doing. I didn't check to see if it could be run with a smart phone ap. By the time I found the ap, set it up, got it going, my food would be burnt offerings if it were running or spoiled in its raw state while I searched to find the proper response. I really wanted that Emerald oven and worked a couple hours with a sighted friend before giving up on it and returning it. With limited sight it might be possible to use that oven, but not for a totally blind person. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Laury, Shawnese (LEO) via Cookinginthedark Sent: Friday, January 17, 2020 1:51 PM To: cookinginthedark@acbradio.org Cc: Laury, Shawnese (LEO) Subject: Re: [CnD] Air fryer I will see if the emerald model can be marked. Thanks -Original Message- From: Cookinginthedark On Behalf Of Ann via Cookinginthedark Sent: Friday, January 17, 2020 1:44 PM To: cookinginthedark@acbradio.org Cc: Ann Subject: Re: [CnD] Air fryer I don't think there are any truly accessible air fryer ovens. I don't have the emerald model, but I have the standard Power Air Fryer oven, the largest 8 QT model, and have no problems operating it. In fact, it gets used at least once, often two or three times a day. But, like with almost all microwave ovens, you just have to have sighted help to mark positions on the touch screen but then really hope the thing is doing what its supposed to be doing. It'd be great if there were an app operated model or even a talking air fryer oven, but I don't see this happening. ~Ann On 1/17/2020 1:24 PM, Laury, Shawnese (LEO) via Cookinginthedark wrote: > Thanks, I know that there are several models available. It would be nice if > you could operate it via an app like the instant pot. > > -Original Message- > From: Cookinginthedark On Behalf Of > Pamela Fairchild via Cookinginthedark > Sent: Friday, January 17, 2020 11:37 AM > To: cookinginthedark@acbradio.org > Cc: pamelafairch...@comcast.net > Subject: Re: [CnD] Air fryer > > The Emerald one is not accessible. Unfortunately! I wanted the oven type, but > it had dials and buttons and you could not be certain which program was > turned on. Of course, the buttons were a guessing game as well in terms of > getting the exact temperature you wanted. Part of it could be memorized, but > not enough to be certain without eyes available. > > Pamela Fairchild > > > -----Original Message----- > From: Cookinginthedark On Behalf Of Laury, Shawnese (LEO) via Cookinginthedark > Sent: Thursday, January 16, 2020 11:04 PM > To: cookinginthedark@acbradio.org > Cc: Laury, Shawnese (LEO) > Subject: [CnD] Air fryer > > Hello everyone I know that there has been some discussion on the list > regarding air fryers. I’m wondering if anyone knows whether or not the air > fryer that is sold by Emerald is accessible for those of us who are blind? > I’m in the market for an air fryer and I’m trying to find one that I will be > able to use independently. > Thank you > > Sent from my iPhone > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7C38a5bca709dd4440823708d79b85f761%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C1%7C637148871993459869sdata=ku7eYU62v0Iqke2DKrwE%2Fnp6lgw0RoNkz9KDMoqkY6w%3Dreserved=0 > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7C38a5bca709dd4440823708d79b85f761%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C1%7C637148871993459869sdata=ku7eYU62v0Iqke2DKrwE%2Fnp6lgw0RoNkz9KDMoqkY6w%3Dreserved=0 > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7C38a5bca709dd4440823708d79b85f761%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C1%7C637148871993459869sdata=ku7eYU62v0Iqke2DKrwE%2Fnp6lgw0RoNkz9KDMoqkY6w%3Dreserved=0 ___ Cookingintheda
Re: [CnD] Air fryer
I will see if the emerald model can be marked. Thanks -Original Message- From: Cookinginthedark On Behalf Of Ann via Cookinginthedark Sent: Friday, January 17, 2020 1:44 PM To: cookinginthedark@acbradio.org Cc: Ann Subject: Re: [CnD] Air fryer I don't think there are any truly accessible air fryer ovens. I don't have the emerald model, but I have the standard Power Air Fryer oven, the largest 8 QT model, and have no problems operating it. In fact, it gets used at least once, often two or three times a day. But, like with almost all microwave ovens, you just have to have sighted help to mark positions on the touch screen but then really hope the thing is doing what its supposed to be doing. It'd be great if there were an app operated model or even a talking air fryer oven, but I don't see this happening. ~Ann On 1/17/2020 1:24 PM, Laury, Shawnese (LEO) via Cookinginthedark wrote: > Thanks, I know that there are several models available. It would be nice if > you could operate it via an app like the instant pot. > > -Original Message- > From: Cookinginthedark On Behalf Of > Pamela Fairchild via Cookinginthedark > Sent: Friday, January 17, 2020 11:37 AM > To: cookinginthedark@acbradio.org > Cc: pamelafairch...@comcast.net > Subject: Re: [CnD] Air fryer > > The Emerald one is not accessible. Unfortunately! I wanted the oven type, but > it had dials and buttons and you could not be certain which program was > turned on. Of course, the buttons were a guessing game as well in terms of > getting the exact temperature you wanted. Part of it could be memorized, but > not enough to be certain without eyes available. > > Pamela Fairchild > > > -----Original Message----- > From: Cookinginthedark On Behalf Of Laury, Shawnese (LEO) via Cookinginthedark > Sent: Thursday, January 16, 2020 11:04 PM > To: cookinginthedark@acbradio.org > Cc: Laury, Shawnese (LEO) > Subject: [CnD] Air fryer > > Hello everyone I know that there has been some discussion on the list > regarding air fryers. I’m wondering if anyone knows whether or not the air > fryer that is sold by Emerald is accessible for those of us who are blind? > I’m in the market for an air fryer and I’m trying to find one that I will be > able to use independently. > Thank you > > Sent from my iPhone > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7C4cdd809b1a834328010208d79b7d39a7%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C1%7C637148834445444855sdata=kjegFWCQM7kcI5GyWo3IRvWwSs2BkxHpNpu0ztxOxW8%3Dreserved=0 > > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7C4cdd809b1a834328010208d79b7d39a7%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C1%7C637148834445454851sdata=QLV2jMKT%2BBRJsTMwlx710NvLId%2BLwOJtC63D5bATskU%3Dreserved=0 > ___ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7C4cdd809b1a834328010208d79b7d39a7%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C1%7C637148834445454851sdata=QLV2jMKT%2BBRJsTMwlx710NvLId%2BLwOJtC63D5bATskU%3Dreserved=0 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7C4cdd809b1a834328010208d79b7d39a7%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C1%7C637148834445454851sdata=QLV2jMKT%2BBRJsTMwlx710NvLId%2BLwOJtC63D5bATskU%3Dreserved=0 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
Re: [CnD] Air fryer
Thanks, I know that there are several models available. It would be nice if you could operate it via an app like the instant pot. -Original Message- From: Cookinginthedark On Behalf Of Pamela Fairchild via Cookinginthedark Sent: Friday, January 17, 2020 11:37 AM To: cookinginthedark@acbradio.org Cc: pamelafairch...@comcast.net Subject: Re: [CnD] Air fryer The Emerald one is not accessible. Unfortunately! I wanted the oven type, but it had dials and buttons and you could not be certain which program was turned on. Of course, the buttons were a guessing game as well in terms of getting the exact temperature you wanted. Part of it could be memorized, but not enough to be certain without eyes available. Pamela Fairchild -Original Message- From: Cookinginthedark On Behalf Of Laury, Shawnese (LEO) via Cookinginthedark Sent: Thursday, January 16, 2020 11:04 PM To: cookinginthedark@acbradio.org Cc: Laury, Shawnese (LEO) Subject: [CnD] Air fryer Hello everyone I know that there has been some discussion on the list regarding air fryers. I’m wondering if anyone knows whether or not the air fryer that is sold by Emerald is accessible for those of us who are blind? I’m in the market for an air fryer and I’m trying to find one that I will be able to use independently. Thank you Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7C026d7cd0085d4f49bc7008d79b6b9e98%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C1%7C637148758833313790sdata=cKxHBcODwhl74%2BZWTLXC9ZbmABGTeWx7yqu56b5L2yo%3Dreserved=0 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org https://gcc01.safelinks.protection.outlook.com/?url=http%3A%2F%2Facbradio.org%2Fmailman%2Flistinfo%2Fcookinginthedarkdata=02%7C01%7CLauryS%40michigan.gov%7C026d7cd0085d4f49bc7008d79b6b9e98%7Cd5fb7087377742ad966a892ef47225d1%7C0%7C1%7C637148758833323745sdata=W14ltYNJk20x2LMULA0FaHvl0L5tP7lRF7gVV3K8n7Q%3Dreserved=0 ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Air fryer
Hello everyone I know that there has been some discussion on the list regarding air fryers. I’m wondering if anyone knows whether or not the air fryer that is sold by Emerald is accessible for those of us who are blind? I’m in the market for an air fryer and I’m trying to find one that I will be able to use independently. Thank you Sent from my iPhone ___ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
