Re: [CnD] 3 2 1 Cake!

2014-08-15 Thread Mrs. Yu Sheng via Cookinginthedark
This is a very good individual cupcake, and can be made for two using bigger 
container.  It works well with angel food cake mix and sugar-free cake mix.  I 
have melted chocolate chips with a teaspoon or so of oil and made a chocolate 
topping.


On Thursday, August 14, 2014 4:03 AM, Sandy via Cookinginthedark 
cookinginthedark@acbradio.org wrote:
 


I have, but with a slightly different amount of water, and it is a delicious
single serve cake; you have to use angel food cake mix, and any flavor other
type of cake mix. I also put mine in a plastic big freezer container.
Mine said mix together 3 tablespoons mix, meaning the combined cake mixes,
and 2 tablespoons water, and mix well and nuke for one minute. that is why
it is called a 3 2 1 cake. it was good; I used a large mug. you also can
double this for a larger portion and nuke it for 2 minutes. good topped with
ice cream. a family favorite. 


Courage is fear that has said its prayers! 
-Original Message-
From: Cookinginthedark [mailto:cookinginthedark-boun...@acbradio.org] On
Behalf Of jan brown via Cookinginthedark
Sent: Wednesday, August 13, 2014 1:02 PM
To: cookinginthedark@acbradio.org
Subject: Re: [CnD] cake lover's delight

I am confused by this recipe. You combine two cake mixes and then take out
some of the combined mixes, nuke them with water and get what? How do you
keep the cake or cup cake from spreading out and giving you a cookie like
thing? Have you done this and what was the outcome?

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Re: [CnD] OT; happy thanksgiving

2012-11-22 Thread Mrs. Yu Sheng
Happy Thanksgiving to you!  Thanks for the great recipes and information.



 From: Steve and Gina  Stewart stev...@suddenlink.net
To: cookinginthedark cookinginthedark@acbradio.org 
Sent: Tuesday, November 20, 2012 8:36 PM
Subject: [CnD] OT; happy thanksgiving
 
Gina and I want to wish every one here in the united states to have a happy 
thanksgiving day. you all are doing a good job. keep on posting all good 
recipes.
STEVE and GINA STEWART
CnD MODERATOR
ATTHEMARKET OWNER
EMAIL;stev...@suddenlink.net
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Re: [CnD] Hello Everyone,

2012-02-27 Thread Mrs. Yu Sheng
Hi again., I just changed the recipes by changing sugar to Splenda Regular and 
they worked out for me.  Thank you.



 From: gail johnson mama-g...@samobile.net
To: cookinginthedark@acbradio.org 
Sent: Thursday, February 23, 2012 3:23 PM
Subject: Re: [CnD] Hello Everyone,
 
Hello.

Perhaps you could share how you have changed up the recipes.

Their are others who are diabetic on this list too.

My name is Gail and I live in Texas 20 miles outside of Austin.

-- Email services provided by the System Access Mobile Network.  Visit 
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[CnD] Hello Everyone,

2012-02-23 Thread Mrs. Yu Sheng
I hope Dale doesn't mind this note, but I wanted to say how much I enjoy your 
recipes and admire all of you and your love of cooking.  I am sighted and my 
husband is blind.  Our friend, Sandra Warren of OKC, told me about this site 
and have sure enjoyed it.  Being Type 2 Diabetic, I have had to change up some 
recipes and hope you don't mind.  Thank you all, including Dale.  Linda E.
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Re: [CnD] Hello Everyone,

2012-02-23 Thread Mrs. Yu Sheng
Hi Dale and everyone,  I am not Mrs. Yu Sheng.  I am linda Ervin.  Sorry this 
happened. Linda



 From: Mrs. Yu Sheng lindaeer...@yahoo.com
To: Cookinginthedark@acbradio.org Cookinginthedark@acbradio.org 
Sent: Thursday, February 23, 2012 2:02 PM
Subject: [CnD] Hello Everyone,
 
I hope Dale doesn't mind this note, but I wanted to say how much I enjoy your 
recipes and admire all of you and your love of cooking.  I am sighted and my 
husband is blind.  Our friend, Sandra Warren of OKC, told me about this site 
and have sure enjoyed it.  Being Type 2 Diabetic, I have had to change up some 
recipes and hope you don't mind.  Thank you all, including Dale.  Linda E.
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